Steak and Shrimp Hibachi with Fried Rice on the griddle

Steak and Shrimp Hibachi on the flat top grill… Just like your favorite Japanese steakhouse restaurant does it, but better because it doesn’t cost you $80!
Learn how to make the best steak hibachi dinner on your Camp Chef or Blackstone griddle, complete with hibachi fried rice, ribeye steak, shrimp, zucchini and onions, broccoli, and mushrooms. Now that’s a feast!
And of course I’ll give you some tips along the way - like what kind of rice to use for the best fried rice and what order to cook your hibachi dinner items.
Yes, you CAN make your own homemade Japanese steakhouse dinner on the flat top grill, and it is fantastic!
@campchef
#griddlecooking #hibachi #steakandshrimp #friedrice #campchef
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[@griddlingrandpa7601]

I find it curious that our culture has misinterpreted this style of cooking. Hibachi is for all intensive purposes a BBQ or grilling, where as cooking on a griddle is teppanyaki style of cooking. For imitating a culture derived from tradition, and our culture from rebellion, I guess it's no wonder why we do this. I have to say though, whether you call it Hibachi or Teppanyaki, y'all have created a great channel and thank you for sharing your recipes. We are so grateful for helping us with our cooking. God Bless!

[@TheFlatTopKing]

Yeah you are 100 percent correct. I had no idea i was interpreting it wrong until someone said something about it. Heck evan our local restaurants are called hibachi.

[@BobPulgino]

Actually, in Japan a hibachi is a pipe-shaped pot filled with hot coals to heat up a room. The grill we refer to as a hibachi is properly referred to as a shichirin.

[@davidcamp949]

Why does it matter?

[@Caligiant]

@@davidcamp949 Its differentiating cooking methods. You'll get a diff profile cooking a steak or burger or grill vs cast iron / flat top

[@DRV-mt5dd]

Yes, thanks for the clarification. Many words and meanings get mis-used over time and become vernacular. (For what it's worth, the phrase you wrote should have been : "for all intents and purposes".)

[@jon0807]

I'm considering getting a flat top griddle and your channel has been absolutely invaluable! I never realized just how many different things you can cook on it beyond burgers and breakfast

[@TheFlatTopKing]

Ot gets better I promise. Just takes time. Thanks buddy. Reach out if you need anything

[@jacobforet5575]

Love your channel. Go Navy! Ca C'est Bon. 1. Steak & Shrimp Teppanyaki/Hibachi -- whatever it should be called 2. Breakfast for Dinner -- omelettes, pancakes, hash 3. Fish Taco's (blackened cod) 4. Fajitas 5. Big Fried Rice as a side for main dish on the grill

[@bearvonsteuben9675]

I have 4 grandsons coming this weekend, and this feast is in the crosshairs. I’m glad I bought the 48” camp chef…those boys can eat! Thank you for this presentation. Pre-prep and cooking in the correct order are key, and you laid it out well. 👍

[@TheFlatTopKing]

Good stuff Have fun and most of all feed them grandsons....TY John

[@001Hank]

Just bought my first griddle (Blackstone 28" XL Griddle Range Top Combo) All seasoned up, ready to use. First cook is today! Love your recipes and how you teach and the techniques to use. Thank you for your service! I am a veteran myself. Thanks for what you do! Keep Griddling!!

[@TheFlatTopKing]

Hey Hank that is awesome and thanks for your service...If you need anything let me know...

[@williamjohnson6152]

Liking going back and watching older videos. Keep up the good work yall!

[@TheFlatTopKing]

Awesome! Thank you! some will be hard to watch....

[@dadlovestofish]

I've had my 36 for about 2 months now and it's now my favorite amongst my Napoleon and Ceramic smoker. I use it way more than the others now. Like your shows and that you make it fun doing them with your wife. Thanks for all the ideas to try. Can't wait to do this one. Oh, and I agree, I'm SO glad I bought the 36" griddle. People if you're watching to maybe make this investment listen to the flat top king!

[@TheFlatTopKing]

Thanks for sharing and thanks for the kind words.

[@stoneyardgriddle9203]

Love it. Don’t stop making these videos man. They’re my go to when I need to learn something.

[@TheFlatTopKing]

Really Appreciate that Adam. Anything specific you want me to try.

[@2Wheels_NYC]

What a fun cook!! EVERYTHING looks awesome! And I agree.... The 4 burner is the way to go, I use all my real estate all the time!

[@SpringFall1721]

Appreciate your videos, great job!!

[@BlackSheepBBQ]

This was a fun one. Made it for my family dinner last night and everyone love it ♨️🤠🍤🥩 thank you for your service and also the instructional videos!

[@TheFlatTopKing]

Glad you liked it!! Awesome to hear Eric. For Valentine’s Im trying lobster and steak on the FTG. Should be interesting

[@earlcavenaugh6459]

Looks fantastic! I love hibachi!!

[@MDSpano76]

Great videos! I just ordered a griddle and I’m trying to learn some stuff before I get started. I like your style and laid back attitude. It’s great that you and your wife and doing the videos together - really good stuff. Keep it up!

[@TheFlatTopKing]

Much appreciated Matt and let me know if we can help if needed

[@mikegreenberg5602]

That looks amazing, thanks for the video! You mentioned top 5 cooks - fajitas of any kind gotta be on my list. Can’t wait for the next video!

[@TheFlatTopKing]

Great choice. I just mentioned that to Amy today. Thinking about doing a deep dive in the omelette word. How to etc

[@mikegreenberg5602]

@@TheFlatTopKing that would be great. Love making omelettes and could use some pointers. Thanks!

[@johnperkins8884]

After watching, this was the first meal I cooked on my new Blackstone griddle! Fantastic meal! Thanks for the tutorial!

[@TheFlatTopKing]

Perfect....those things get addictive

[@christeenprice5637]

Awesome video, thanks so much 👍👍👍

[@TheFlatTopKing]

No problem. Love what I do.

[@MWAHAHAHAHA414]

Great videos. Just found you yesterday and probably have watched 2 hours of footage. All amazing.

[@TheFlatTopKing]

Awesome. Thanks Matt. Welcome to the family.

[@Bama_Red]

Looks great! - I just got a 36" and seasoning it tonight and breaking it in this weekend. Thanks for the great ideas and great tips.

[@TheFlatTopKing]

Reach out brother if u need anything

[@ta9197]

Thank you both (you and the misses) for making these videos for us. I've learned a lot!

[@TheFlatTopKing]

So glad we could help....thanks for the support

[@ricklundberg1152]

love the family / Wife and Husband interaction stuff and the food is great also.

[@TheFlatTopKing]

Thanks Rick.

[@tomtaylor8989]

Made this but changed a couple ingredients, but used your methods. Came out great. Thanks !!!

[@TheFlatTopKing]

Awesome to hear Tom

[@GeauxRilla]

I'm appreciating your videos recently! I call it doing my research cause this 36" Blackstone ain't cooking food itself. Can't get enough brother, thanks.

[@TheFlatTopKing]

Hey I appreciated that...keep in touch

[@christhomas4965]

This totally makes me want to go buy a flat top just to make my favorite meal just like you did! Great job!

[@TheFlatTopKing]

You should!....well worth it

[@andreweliason4658]

Awesome Job! Great video!

[@TheFlatTopKing]

Thanks Andrew.

[@WandWizardLLC]

Just got my first Blackstone 36” you are the first channel I Subscribe to. Thanks for the great cookies ideas.

[@TheFlatTopKing]

Awesome to hear and welcome to the family

[@MagicMixR]

Well watching this over my breakfast coffee, thanks to you I have decided what my dinner will be! Awesome video!

[@TheFlatTopKing]

cant go wrong with this one for sure....cheers

[@jbuggy31]

You made that look easy. Good job sir

[@adampace9027]

Nothing better than hibachi on the griddle. Enjoy these videos and I appreciate my CS brothers in and out of the Navy! Keep them comin! 🤙🏻

[@TheFlatTopKing]

Hey Thanks for your service....

[@adampace9027]

You as well!

[@jamesschaffhausen4466]

Steak and Shrimp. Yum 😋❤ I use the flat top grill for bacon and pancakes 🥞and egg 🥚 omelets. Love her warm hat too. 🧢🧣🧤🧥😎👌🥩🥓🍳🍤🍤

[@dougphins]

Phenomenal!!!! Very very nice job!!!!

[@TheFlatTopKing]

Thank you very much!

[@Pje3ski]

Going to give this one a go today. Thanks for the video.

[@TheFlatTopKing]

good thing is if you mss up you can make and eat again...ahahha mess it up...jk....

[@fhpa3288]

I have a 36 in grill and love because you can cook more than one thing at a time

[@ellebarnes6537]

The way I laughed when you turned the camera on her lol she’s so cute! 😂🥰 Just found your channel and binging, amazing work.

[@TheFlatTopKing]

Thanks Elle....we love it...and have a blast doing it

[@bryson3401]

Looks good!

[@andrewj6611]

Thank you for your service

[@TheFlatTopKing]

Much appreciated

[@kentripple9231]

Damm I love your videos! you make some amazing food, i just got my blackstone grill and definitely will be following your instructions

[@TheFlatTopKing]

Awesome! Thank you!

[@gv4189]

That was so Amazing!! I was thinking of getting a smaller grill but you totally convinced me to get a larger size griddle. Thanks for the video.

[@TheFlatTopKing]

I will never sway on the actual brand just to many options BUT size is a whole different ball game...4 burner all day...

[@gv4189]

@@TheFlatTopKing What brand did you use for the video?

[@TheFlatTopKing]

Camp Chef...i have some good videos on these. 8 things to consider before buying a flat top grill Pros and cons...3 different griddles

[@johnbollinger4896]

I learned a lot watching your video, thanks, subscribed

[@TheFlatTopKing]

Thanks for the sub! Much appreciated

[@flyer7773]

Looks amazingly good!!!

[@joev1848]

Neal… Don’t forget breakfast lol I think breakfast on the flat top is a must.. great vid 👍definitely in top 5

[@kevincameron8437]

Breakfast is a staple on my Blackstone!

[@DRV-mt5dd]

Your lady assistant helps you tremendously. Good teamwork.

[@TheFlatTopKing]

Yes she does...thanks...I will let her know

[@johnmcleanjr.1468]

Thanks!

[@TheFlatTopKing]

thanks bud...really appreciate that

[@scottthejeepguy7499]

Just found your channel, 1st thanks for your service, your cooking looks BANGING

[@TheFlatTopKing]

Well Thanks 2 times. Keep in touch. Welcome to the family

[@kathytravis9256]

I love Cavenders too!! You’re the first person I’ve seen use it……good call!

[@TheFlatTopKing]

hahhaha its really good....

[@michau5]

Looks amazing!! 🙂❤️👍

[@TheFlatTopKing]

Thank you

[@jantrzesiara8095]

Love all ur videos. I have a Pitt boss smoker an a big stainless grill. Just purchased a 36” black stone flat top griddle. Just had bacon wrapped grill cheese on it last night. I must say it was amazing

[@TheFlatTopKing]

Hey thats great....love the grill combinations...you will be able to create incredible dishes with those...

[@112ayoung]

God dang this is inspiring haha. Got all my tools ordered gonna pick me up the Treager within the week and I'm making all these recipes, man! Thanks!!

[@TheFlatTopKing]

Hey thanks Andrew...really appreciate it...lets get to work...

[@shaunflynn]

Loved that hat!!!

[@michau5]

Asian stir fry and meat and potato hash...plus what you said for favorites!

[@TheFlatTopKing]

Perfect

[@lukeleblanc5154]

Great Vid. Go Vols!

[@TheFlatTopKing]

Heck ya Go Vols.

[@jv-sc1fs]

Looks amazing

[@TheFlatTopKing]

TY

[@valenffrisco]

Good Lands!! That grill was FULL of delicious food! I am coming to your house

[@TheFlatTopKing]

Absolutely....Thanks

[@jrm637]

Holy smokes that looks amazing!

[@bo3abed395]

You have no idea how much I enjoy the sound of your flat top, King.

[@TheFlatTopKing]

Thanks bud. Me too.

[@dougshankle7946]

Oh man that looks amazing!

[@TheFlatTopKing]

Just filmed Steak and Chicken today...

[@jameswilliford5478]

Great video as usual, and the results look amazing. Old video but the same basic principle as a wok, especially on my blackstone because of the center hot spot. A lot of cooks will not use refrigerated rice. They also mix a short grain rice with a long grain jasmine rice. Rinse the rice until it runs clear being careful to do this quickly so the rice doesn't absorb too much water. Add less water than on the directions. Cook the rice, let it cool some then lightly oil it to help keep the grains separated, you can actually get by without this step. A lot of Asian chefs say to never cook cold rice. I used to cook it cold and it will work, but it's much better to cook it room temp.

[@TheFlatTopKing]

all great tips...

[@jaybooth4815]

That’s one awesome hibachi cook Neal! I’ll be watching this again for sure. Your neighbors must be going nuts with that insane smell coming from that flat top. That’s some serious fine dining brother! (I think Amy borrowed that hat from Eddie.) lol…..cheers!

[@TheFlatTopKing]

😂😂😂😂. Used that sucker in Wyoming for hunting.

[@jaybooth4815]

I got a big ole pot of chili cooking, smoked the chuck, cut up, for couple of hours then sautéed onions and garlic then seared the beef and added the rest of the ingredients in a Dutch oven……yummy!

[@TheFlatTopKing]

@@jaybooth4815 i mean keep talking…. Im listening sounds great with the smoked part. Deep flavor

[@jaybooth4815]

@@TheFlatTopKing I’ll let you know how turns out….smells amazing!

[@jaybooth4815]

Chili turned out delicious and smoking that chuck adds a great flavor!

[@jonolvera2263]

Looks amazing....yummmm

[@TheFlatTopKing]

Thank you

[@marcusstephens630]

Man you were getting down on that thang!!!!!!👍👍👍

[@TheFlatTopKing]

Love all the components...

[@dorothyjordan378]

you and your wife are hilarious.Love her hat.I need that hat for this Chicago weather.best channel hands down.

[@TheFlatTopKing]

thanks Dorothy

[@dorothyjordan378]

@@TheFlatTopKing You welcome.

[@steve219big]

1.Cheesesteak 2.Hibachi Shrimp,Steak,&Chicken 3. Bacon, Fresh Wholehog Sausage Country Ham, Omelettes, with French Toast Breakfast 4. Ribeyes, Taters & Onions, Mushrooms 5. Double Smash Chili Cheese Burgers with Butter cooked Ore-Ida french fries. My Top 5 at the present time. I just got my griddle 12/25/21. I love it. Wearing it out. I enjoy y’all’s channel.

[@TheFlatTopKing]

Great list. Nailed them all. That chili cheese burger has me thinking.....

[@elmmalone988]

Looks good 👍

[@TheFlatTopKing]

Thanks

[@loydmeeks2439]

I started with an Adventure Black Stone. 90% just my wife and I and was fine for most cooks. I just got a 36 and love the extra room for dishes with multiple ingredients

[@TheFlatTopKing]

Yeah absolutely...when people ask...i always try to lean them that way...

[@LisaMagoulas]

I cooked professionally on a flat top for years. I missed it so much that last week I bought the 22” because it’s only my husband and I. The size is just right but the heating is off. Even on low, the flat top stays at around 460-470 and the middle is the hottest. It’s going to take a while to get used to using this. I am now kind of kicking myself for not researching more. Lesson learned. Thanks for sharing all your tips and tricks. I agree with your wife, that’s a lot of food for two people. Leftovers for a week. Lol looks great.

[@TheFlatTopKing]

Thanks Lisa. Dont let her fool ya, she ate it all. Hahaha. As far as the temp thing goes i have a video about does temps matter. We all have the same problem out of our griddles and I now have three. Blackstone camp chef and pitboss.

[@LisaMagoulas]

@@TheFlatTopKing oh wow. I will have to search your channel to see a comparison. And also regarding the heat. Lol glad she ate it up. It sure looked delicious. I might make some rice today and make this tomorrow. Yum.

[@TheFlatTopKing]

@@LisaMagoulas perfect. One thing i can suggest is using the hot and cool zones to your advantage. Hit the heat and have the ability to move over to not over cook while cooking something else

[@LisaMagoulas]

@@TheFlatTopKing thanks. I will try to do that. I also think because it gets so hot, I might have to shut it off at certain points. Love the vids. Keep it up.

[@lawman722]

real nice video brother....

[@TheFlatTopKing]

Many many thanks

[@rusty-ole-boomstick1268]

Brother I just went and purchased a large flattop! I did have a small one (16') to a full size 36"!!! What a different!! So many surface. I am just a behind on the flattop, so walking through Sam's club there was one for less than $400, I couldn't let it go by. I got it home, assembled it, and started the cleaning and seasoning process. Tonight I made our first meal and it was awesome. My next purchase is a dang mosquito light, I about got lifted off by a swarm of them critters.

[@TheFlatTopKing]

ahhahaha You aint kidding...i appreciate that...thanks for commenting...

[@dong8307]

Looks awesome. Going to try tomorrow for Father Day gathering.

[@TheFlatTopKing]

Hope you enjoy....Happy Fathers Day

[@dong8307]

You too. Cheers 🍻

[@smokinjo65]

I'm crying right now........... God why have I not bought my griddle yet?? I absolutely adore Hibachi!

[@TheFlatTopKing]

One cook and your hooked....It saves money

[@ipeeweecole1531]

I am just exploring what I can do with mine. I cooked shrimp bacon wrapped skewers with pineapple and cherries. A couple of skewers of barbecue and honey. Then couple of butter and garlic for my wife. They all turned out great. The tip about the sweet sauce was priceless. You need to stress that more. Thanks a bunch. Go Navy. Peewee

[@TheFlatTopKing]

Thats sounds great....thank for the support....Go Navy

[@cat2972]

Great video. I'm now a subscriber i bought a 17 for our camper and wish I had the 22

[@TheFlatTopKing]

Yeah I hear that alot...Thanks for the sub...keep in touch

[@zimmy1958]

Oh My God that looks so good.

[@TheFlatTopKing]

TY brother

[@ryanshepard6697]

Love the cheesesteak!!!

[@wildernessman760]

if you lightly toast the rice before you cook it it will not clump up and it will cook up nice and fluffy as well.

[@TheFlatTopKing]

Thanks

[@dantheriot7045]

Awesome

[@olsonjonathan]

I learned to cook amazing smash burgers from you - you are the man!

[@TheFlatTopKing]

Rock on!

[@richsellskc]

yum yum dish. i add about four to six scrambled eggs, boom. nice job cooking!

[@TheFlatTopKing]

Sounds great!

[@santiagohernandez1370]

Turning the camera on the wife was the best... house shoes, hat, two sweat pants. Too funny.

[@TheFlatTopKing]

hahahah she swears she is freezing....it could be low 50s and

[@dabradguy]

my god man. That final plate looks amazing.

[@TheFlatTopKing]

Right...love that comination

[@CheezeheadChris]

Do you make your own yum yum sauce? Everything looked great as per usual! And I would have to say breakfast too!

[@TheFlatTopKing]

I have before. Some good some weak. We typically just buy it.

[@nateacgd1122]

Crunchwrap Supremes man, my kids love'em and I don't hate'em myself

[@TheFlatTopKing]

Absolutely...so many options...i have a few on here...regular...buffalo chicken and chili cheese...

[@jaredthomas627]

Wow you are a good cook

[@TheFlatTopKing]

thanks bud

[@hectormarrero1907]

I saw it, thanks!

[@christined.galvez6058]

Hi Neal! Just found your channel and subscribed today! Love that you worked with filipino Navy guys… just like my Dad! Yesss to jasmine rice! 😁 Quick question, have you cooked or saw or purchased the new Loco griddle? Just wondering… that’s how we came across your channel, trying to see the best griddle. Thanks!!

[@TheFlatTopKing]

Hey how are ya. First welcome to the family. NO I have not but definitely they have caught my eye....Honestly they look nice. I am kinda of skeptical but thats my fault not there. I would love to get one. I am torn between that and the Grillia Grillz Primate version.

[@christined.galvez6058]

@@TheFlatTopKing Thanks Neal! Yea, seeing Loco all over IG used by grill/griddle masters like you. I’ll send your comment over to my husband! Thank yooou!

[@tylerrobinette6622]

Man I know it's good when you start rubbing your hands together. great video!

[@TheFlatTopKing]

You got that right!

[@andrewbell7502]

Can you please post the exact recipe for the steak and shrimp hibachi on the flat top? I cant seem to find it under recipes. Thanks! Cant wait to try this recipe on our new Pit Boss.

[@TheFlatTopKing]

Hey bud…yeah we don’t have all recipes available on our website….just not enough hours in the week…We try to hand pic a few each week. Between a full time job for my wife and I plus being parents….just gets crazy busy I do have a chicken hibachi recipe available on our website that can absolutely be used and just switch out the proteins... theflattopking.com/blackstone-hibachi-chicken-recipe/ theflattopking.com/blackstone-fried-rice/

[@kenroy6743]

White Castle is a must have!

[@TheFlatTopKing]

Yes it is and is on the list no doubt

[@jungleify]

My grilling is now epic ever since I got the Blackstone

[@TheFlatTopKing]

heck yea

[@derekusner]

Ok…about to fire up my flat top for the first time. Great demonstration and explanation of the how and why. I’ll update after dinner. UPDATE: everything came out GREAT! Everyone had happy plates! I think I left the steak on a little long but was still good.

[@TheFlatTopKing]

looking forward to it...

[@dorinapotter]

We also love Jasmine Rice, although we like Basmati sometimes too.

[@TheFlatTopKing]

Great options

[@cillaloves2fish688]

I'm a year late in watching this, but this looks so yummy!! I have a small griddle and now i want a bigger one!

[@TheFlatTopKing]

hahaha Yeah that happens for sure....I get asked all the time...what size..I always tell people go bigger than you would think..it helps open up more opportunities...

[@cillaloves2fish688]

@@TheFlatTopKing Have an awesome day!!

[@frankmarullo228]

Sorry for the delay in watching, This is a good video my friend anything with shrimp is awesome !! PS your wife looks good dressed like that.. But what would she wear in really cold temperatures, ?? Thank BOTH of you guys for this one FRANK FROM MONTANA....

[@TheFlatTopKing]

Eskimo style seal fur🤣🤣🤣🤣

[@guns4funfreedomkeeper999]

That looks epic.

[@TheFlatTopKing]

Thank You

[@chrisdisanto4736]

Love the videos. Any concern with using the griddle in cold temps? I’ve heard horror stories about them warping in cold temps as soon as the food hits.

[@TheFlatTopKing]

Not yet. This is my second winter.

[@GB-zw6bq]

Big difference between best griddles like Camp Chef and Blackstone is the reinforcing plates and bars welded to underside of the griddle. Look under the griddle! Nothing under the one you can buy from Sam’s Club, etc… Most will tell you that the bars are for heating evenness, my opinion is that this is the main reason they don’t warp so easily.

[@dalenewberry4610]

Have had a 17” for several years now I got solely to do smashburgers but just got a 36” and am stoked since I have a large family

[@TheFlatTopKing]

Oh heck yeah what a difference it will make...big time step up for sure..congratulations and get to cooking...

[@wingnut3998]

yum

[@murias5943]

Yummy

[@WHOOOOOOOOCARES]

Eggs in the fried rice is a must!

[@TheFlatTopKing]

Im not the biggest fan...but understand the idea

[@chasortman4216]

That looks awesome Neil. Are you cooking on the 600 or the 900. On your website you talk about the 600 but that griddle looks bigger more like the 900.

[@TheFlatTopKing]

600.

[@joshuatharpe9397]

breakfast has to be on that list!

[@TheFlatTopKing]

How in the world did i not mention that. Great choice.

[@SteveFromWyoming]

Looks amazing Neal, sure wish we were neighbors again!

[@TheFlatTopKing]

Buy our neighborhood. 😂😂😂.