🔥 Amazing Hibachi On The Blackstone Griddle - Fried Rice, Shrimp, & Steak - Grill This Smoke That

[@freaknbigpanda]

1 tip on the cleaning of the spatula, if you just sit them flat on the griddle for like 20 seconds, anything on them starts to sizzle and would've killed any bacteria. Good job on cooking, looks good

[@GrillThisSmokeThat]

That makes perfect sense. Thanks.

[@dano1956]

@@GrillThisSmokeThat What temp are you cooking with

[@GrillThisSmokeThat]

@@dano1956 I cook on low or medium unless I’m searing.

[@dano1956]

@@GrillThisSmokeThat Thank you

[@jamespayne07]

After looking at numerous hibachi recipes, loved the no nonsense easy instructions on this so decided to give it a try to celebrate my granddaughters birthday. It could not have turned out better, everyone was raving about it and I had a great time cooking it. For my meats I cooked chicken and steak and used the hibachi glaze. I got a little heavy handed with the sesame oil so my only recommendation for newbies like me, go easy on it and add more if necessary. Great job, great video, and love the dad jokes as a bonus...LOL.

[@GrillThisSmokeThat]

Thanks for taking the time to come back and leave a comment, James. I’m glad you and the family enjoyed the meal.

[@hawkeyeted]

Sesame oil is like Old Spice after shave - a little goes a long way. 🤣🤣 If you can find it, try toasted sesame oil. It's much more mellow.

[@DrJohn493]

Looks like a winning recipe...y'all. From an Alabama neighbor. One of the first recipes I'm planning on my new Blackstone griddle.

[@keith5273]

This was very helpful. Really appreciate you taking the time and explaining everything: from ingredients, to heat of burners, etc. Well done! Tried it out tonight and worked like a charm.

[@cruisinguy6024]

Props to you for washing (and mentioning!) the utensils after dropping the raw protein. So many people don't bother with that crucial step!

[@GrillThisSmokeThat]

Thank you! Better safe than sorry!

[@Diddley_Squat]

The spatulas only need to reach 150 degrees. After flipping fried food there is nothing uncooked.

[@larryhernandez1436]

@@GrillThisSmokeThat y dont you just use another spatula for your raw fish or another utensil and delete that step of washing your spatulas .....great job looks wonderful

[@GrillThisSmokeThat]

@@larryhernandez1436 I never assume everyone had multiple spatulas.

[@thearne7472]

Finally, a nice & clean video to watch & appreciate. Video is well done with great narration to influence the process of cooking such a well presented dish. 😂

[@GrillThisSmokeThat]

Thank you for taking the time to leave a kind comment!

[@NOTFALLIN1]

Awesome video thank you so much we really want to try this recipe do you have a certain amount of rice and measurements for seasoning you used

[@GrillThisSmokeThat]

Thank you! This is the largest portion of rice listed on the cooking instructions on the Mahatma rice bag. I don’t have measurements for the seasonings. I just kinda eyeball it. Sorry.

[@rickdavid1795]

That looks good, you’re making me hungry. Thanks for the video

[@GrillThisSmokeThat]

Hope you enjoy

[@mikedean5876]

Followed your demonstration to a T and replayed as I cooked for each step and it come out perfect. Thank you!!!!

[@GrillThisSmokeThat]

Yeeeessss! It’s so good! I’m glad you enjoyed it.

[@dilya2usa]

Very nice presentation! My husband just bought a black stone griddle for me, im very exited to cook on it. I’m like you about washing spatulas, but I saw one comment from food safety instructor that there no need to wash it. I’m still going to leave spatulas flat on the griddle to kill bacteria with heat lol

[@GrillThisSmokeThat]

He is correct. Enjoy your griddle.

[@mmllgg2471]

That post is awesome thanks for it! I'm shopping for my Blackstone grill now.

[@GrillThisSmokeThat]

Thanks! I appreciate it!

[@wescat2]

I've made Hibachi on the Blackstone a few times. I followed your recipe. The sesame oil and teriyaki glaze were the ticket. Thanks!

[@GrillThisSmokeThat]

Yes! They both totally change the flavor profile. I’m glad you enjoyed it!

[@badluk1]

One of the best Blackstone videos I’ve seen!!! Thank you!!!

[@GrillThisSmokeThat]

Thank you! That really means alot!

[@88bcauthen]

Awesome!!! Just got my grill for Father's Day over the weekend and cannot wait to do this!!!

[@GrillThisSmokeThat]

That’s awesome! I have several videos and I add more every week so be sure to subscribe and turn on notifications.

[@GrillThisSmokeThat]

How have your cooks been going? Do you have any specific video requests?

[@randydriver3189]

I've seen some that like to cook the egss in the rice, mentioning the eggs coatings the rice better, your thoughts?

[@davidmorad4405]

My favorite Recipe yet for the flat top grill! Nicely done!

[@GrillThisSmokeThat]

Thank you! It’s a family favorite for sure!

[@scottsarrells]

WOW!!! Thank you for sharing your video!! You do a fantastic job giving important details and tips without going overboard. I too have a BGE and recently bought a Blackstone...so your video will definitely come in handy as I explore its potential. I may add a few peas and carrots to the rice as well as a little lemon squeeze to the shrimp and mushrooms to the steak. Thank you again for going the extra mile to create and share your videos!! 😀👍

[@GrillThisSmokeThat]

Thank you for the very kind comment. I am happy to have you along for the ride.

[@amysmith904]

Best video I’ve seen on this! Gives me a little more confidence in trying this! Thanks!

[@GrillThisSmokeThat]

Thanks for the awesome complement. I’m a school teacher so hopefully those skills show in my videos.

[@keshaharris2038]

Everything Look So Delicious! Thanks for sharing ❤

[@GrillThisSmokeThat]

Thank!

[@mikemento5617]

Very well done, thank you for this.

[@GrillThisSmokeThat]

Thank you! I appreciate it.

[@kentlove6802]

Very nice but I would suggest adding your garlic much later. Once it’s fragrant (30-45 seconds) it’s done. Adding it so early in the cook risks burning it.

[@StaybreezyURSIN]

Just got my blackstone a week ago. I’ve only made breakfast so far. It’s roughly the size of your flat top and this was the video I’ve been really looking for. Thank you!!! I’ll let you know how the cook goes.

[@GrillThisSmokeThat]

That’s great! We love our griddle. Make sure you subscribe and click the notifications bell. I post at least two new recipes each month!

[@dyerstraite]

Wonderful cook! Can't wait to try it. New to the griddlin' thing!

[@GrillThisSmokeThat]

Thank you! I post new ideas every week or two so be sure to subscribe!

[@galvinatrix1984]

if you spread out the rice on a sheet pan to cool after cooking it lessens the chance of food borne illnesses. Great recipe, gonna use it today!!! I have the same blackstone, fuggin dope!

[@GrillThisSmokeThat]

Thanks! I hope yours turned out well!

[@shawncoffin1153]

Awesome looking plate…great job! All of your food is perfectly seared too. Great video!

[@GrillThisSmokeThat]

Thanks! This was a good one for sure!

[@cjones3681]

I want ALL of that haha. Great video and the instructions were clear and easy to follow.

[@GrillThisSmokeThat]

It was so good! I’m glad you found it helpful.

[@luisbarrera4548]

What kind of steak is the one you used? Also, with what did you season it prior to putting it on the griddle?

[@GrillThisSmokeThat]

We used a filet with Hardcore Carnivore Black seasoning.

[@howardbarlow578]

Excellent! This is one of the best videos on the subject.

[@GrillThisSmokeThat]

Thank you! I really appreciate it. I’m a school teacher so I’m used to providing instruction.

[@keshaharris2038]

Looks Really Good!😊 Thank You So Much!

[@GrillThisSmokeThat]

Thank you. I appreciate it.

[@guitarmanele]

By far the easiest and best hibachi recipe I've followed so far! I messed up the first time and used regular soy instead of low sodium and it was wayyyyy too salty haha. Second round was beyond perfect!

[@GrillThisSmokeThat]

Thanks! I really appreciate the kind comment!

[@kipmiller7703]

Love the egg. I have 2. The griddle adds to cooking outside all the time.

[@GrillThisSmokeThat]

Yes! They are a great combo!

[@bobbyowens52]

Congrats on your garden man. That punch line was great lol 😂. Keep up with the great videos!!!!

[@GrillThisSmokeThat]

😂😂😂 Thanks!

[@DexterityNJ]

bravo on washing the utensils.. I always wonder if I'm the only one as it is never shown or mentioned in videos lol

[@uabscott1]

Absolutely delicious! Loved it. Thanks for sharing.

[@GrillThisSmokeThat]

Thank you! It’s my pleasure. Please consider subscribing and turning on notifications. The Smothered Grilled Chicken is another great video!

[@jeffersonclary3017]

Love the video. I'm a Georgia boy also. Vidalia onions for sure.. Waiting on my Blackstone Griddle to come in and looking forward to following you. I've subscribed so keep them coming.

[@GrillThisSmokeThat]

It’s always good to have other Georgian followers! Let me know if you ever have any questions.

[@DailyRecipewithNGul]

Lovely and amzing thanks for sharing this amazing fried rice shrimps recipe

[@GrillThisSmokeThat]

Thanks! It is so good! Let me know if you try it!

[@Dragon129Slayer]

I was thinking at the end, you would mix it all together. I like how it is served in separate bowls

[@GrillThisSmokeThat]

I keep it all separate so people can choose what they want to add to their plate.

[@ulydoingthings]

Great video! Hoping to learn how to cook up some good stuff. You make it look too easy.

[@GrillThisSmokeThat]

Nobody nails it their first time! You learn more and more each time you cook! You’ve got this! I’m still learning myself!

[@tab36731]

Nice video I have a question where did they get those griddle spatula holder from

[@GrillThisSmokeThat]

It’s called the Blackstone Griddle Tool Holder. They are sold at Walmart.

[@darrellbaranowski804]

Great video. How many people does this feed? I've got a large family and I'm wondering if I should double up.

[@GrillThisSmokeThat]

I think this one fed three families of 4 but four were young children.

[@LivingFullyLoaded]

Great video! I just got a Blackstone griddle and can't wait to try this out!

[@GrillThisSmokeThat]

Yes! You are going to love it! Let me know if you have any questions. He sure to check out the cleaning video.

[@LivingFullyLoaded]

@@GrillThisSmokeThat will do!

[@RussManK3]

Are you glad you went with the 4 burner over the 3? I'm trying to decided which would be enough room. We also like cooking this.

[@GrillThisSmokeThat]

Yes. 100%! You will never regret having a larger cooking surface but would with a smaller.

[@RussManK3]

@@GrillThisSmokeThat Exactly what I needed to hear. Thank you!

[@golpherboy13]

Been wanting to give this a try will definitely try it soon! Might add some chicken in there too.

[@GrillThisSmokeThat]

We usually add chicken also! It’s so good!

[@RDTravels843]

I tried to fried rice for the first time on my new Blackstone. It taste ok but not like Japanese restaurant. I used white rice that I cooked the night before. Should I have used Jasmine rice instead?

[@GrillThisSmokeThat]

White rice works fine. Did you add sesame oil?

[@RDTravels843]

@@GrillThisSmokeThat I didn’t the first time. I did on my second try. It’s better but still not quite there

[@nickgiovanni6518]

My Georgia boy! Love your videos btw. What part of GA you from?

[@GrillThisSmokeThat]

Originally from near Augusta. Currently near Atlanta.

[@MarkB58]

Just got a BlackStone for Wife(Mother'sDay)... Thanks GreatVideo!!!! New Sub.

[@GrillThisSmokeThat]

That’s great! You are going to love it! Thanks for following along!

[@Dancc366]

Ok looks delicious, In new to the griddle cooking but I'm gonna have to try that our myself pretty soon

[@GrillThisSmokeThat]

It’s a crowd pleaser for sure!

[@raybest8790]

Awesome, I must try stir fry, thanks for sharing 😊

[@GrillThisSmokeThat]

Let me know how it turns out!

[@jeffkrieger1829]

What side table do you have? And are the drawers under the griddle part of the Blackstone? Go Dawgs! Thx!

[@GrillThisSmokeThat]

This is the 36” ProSeries. It comes with a side table on each side, two drawers, and a cabinet for the gas tank. The wood table you see is part of my Big Green Egg table I custom built for it.

[@woody1942]

That looks amazing!

[@GrillThisSmokeThat]

Thank you!

[@mathrocks7591]

Where did you get that thing that hangs the tools

[@GrillThisSmokeThat]

It’s a Griddle Tool Holder. Here is a link - amzn.to/3EHVdeM

[@jenniferqueen186]

Where did you find the spatula holder? That is awesome 👌

[@GrillThisSmokeThat]

It’s Blackstone brand and we found it at Walmart. A lot of people ask that question.

[@sherrybeaston5173]

Put a link to the spatula holder for the Grill Thanks

[@GrillThisSmokeThat]

Here you go: amzn.to/4dPVRZd

[@armychief2005]

Thanks brother. New to the Blackstone game!

[@GrillThisSmokeThat]

My pleasure! Make sure you watch my cleaning video. It’s important to prevent rust.

[@wendycrawford5338]

What is the name of the spatula holder? We just got our Blackstone today, i will be trying your video this weekend

[@GrillThisSmokeThat]

It’s made by Blackstone and is called a Griddle Tool Holder. It comes with that and three magnetic hooks.

[@wendycrawford5338]

@@GrillThisSmokeThat thank you for getting back to me so quickly.

[@peterrao6340]

Mouth watering 😋Looked very good 👍 new blackstoner here going to try the hibachi this wkend. What kind of steak did you use?

[@GrillThisSmokeThat]

Thank you! The best is filet but I also like ribeyes. Strips can be good but are tough if you don’t get a good cut.

[@GrillThisSmokeThat]

Check out the Smothered Grilled Chicken video. It’s amazing too!

[@wendyhowell245]

You make it look so easy! I have been wanting to try hibachi, now I feel like I can do it!!

[@TightWadDIY]

You can definitely do it! Just make sure you have all ingredients ready before you start!

[@RD-sl8yl]

Looks delicious!! I think I’m ready to give it a shot!!

[@WLeonardAthas]

Great video!! Question, where did your family find that spatula holder? That is great!!

[@GrillThisSmokeThat]

Here is a link to is. The first picture shows the magnetic hooks that comes with it. The second pick shows the tool holder. amzn.to/3Imm7tS

[@WLeonardAthas]

@@GrillThisSmokeThat Thank you so much!!!

[@sbenaglio]

Great video, where did you find that spatula holder? I searched and found the blackstone version but it looks like it is a single holder, and yours seems to hold two. Also the blackstone version seems to be sold out everywhere!

[@GrillThisSmokeThat]

My wife bought it at Walmart. It came with three magnetic hooks too.

[@thejerm14]

I usually watch on my TV, but came to the computer just to ask that same question. I need that spatula holder!!! Adding links for little things like that could add a little income generation for you. 👍

[@GrillThisSmokeThat]

@@thejerm14 I appreciate it. They don’t sell the Griddle Tool Holder on Amazon so I couldn’t add it to my storefront. I’ll check again now though.

[@rondariley5141]

made this last night and it was so good, can't wait to see more of your videos!

[@GrillThisSmokeThat]

Great! We are making it tomorrow night!

[@ocieflores826]

Looks delicious. Do you mind sending a link for that spatula holder?

[@GrillThisSmokeThat]

Thanks! Sure thing. Here you go! amzn.to/3oqP4hn

[@MrCarter4121]

Nice video! One suggestion, do the sesame oil a couple minutes before it's done cooking. It burns quick and loses flavor if put on too early.

[@GrillThisSmokeThat]

I definitely add it later in the process. Thanks for the tip!

[@dmac7403]

Told him the same thing about the glaze .

[@4seasonsbbq]

Very nice! That looks absolutely delicious. Thanks for sharing 👍

[@GrillThisSmokeThat]

Thank you! I’m glad you liked it.

[@skywuzhereyesturday]

I have a big old two-burner cast iron griddle coming in tomorrow and I can't wait! It's not the same as a blackstone but I'm excited to have a bigger work surface than my tiny current one (which made some alright food). It's for my gas burning stove. Definitely going to try some of your techniques!

[@GrillThisSmokeThat]

That’s exciting! I love getting new cooking tools!

[@hoopie1022]

Good work man. Thank you

[@GrillThisSmokeThat]

I appreciate it. I’m glad you enjoyed it.

[@ericg649]

Great video!!! Love me some avocado oil!!!!

[@GrillThisSmokeThat]

Thanks! Me too!

[@traceykirkland1186]

whats the name of the tool that is holding your spatulas

[@GrillThisSmokeThat]

Here is a direct link: www.amazon.com/dp/B093Y3SQ8F/ref=cm_sw_r_as_gl_api_gl_i_V8HA52726251GCQCJZZJ?linkCode=ml2&tag=tightwaddiy-20

[@gregnoname3707]

Nice video. I appreciate you cleaning your spatulas, it’s amazing how many other videos I watch of people cross contaminating all over the place.

[@GrillThisSmokeThat]

Thanks. I think leaving them on the griddle for a bit would work too.

[@jimcashin488]

What kind of steak do you recommend

[@GrillThisSmokeThat]

The best would be filet. Second would be ribeye.

[@onehardhitta]

just leave the spatulas on the cook top for about 10 seconds or so, it'll heat up to kill any cross contamination bacteria.

[@GrillThisSmokeThat]

Yep! That works too but people freak out! Haha.

[@sm0k525]

How much dry rice did you start with?

[@GrillThisSmokeThat]

I’m not positive but we usually start with three cups.

[@obijuankenobi420]

Amazing. Thanks for sharing.

[@GrillThisSmokeThat]

My pleasure!

[@OutdoorsWithGeoff]

Very helpful! I’m getting a griddle next week and this will be my first cook! Wife’s request. Subscribed.

[@GrillThisSmokeThat]

Nice! Make sure you cook the rice the day before and leave it in the fridge so it can dry out a little. Fresh rice gets mushy when you try to make fried rice.

[@ChefJimmyJ]

Nicely done. The food looks great. Just a little info from a Food Safety Instructor...No need to wash the tools after raw meat. The Second you go back to mixing that 400°F Rice, any bacteria is instantly killed.

[@GrillThisSmokeThat]

Thanks! I’ve always wondered how that worked. I appreciate it.

[@ChefJimmyJ]

@@GrillThisSmokeThat You are Welcome. I'm happy to help out.

[@sharitoering8600]

@@ChefJimmyJh i

[@brandongreen8894]

How do you keep the steak from being so liquidy? My steak or chicken ends up cooking in a pile of meat juice.

[@GrillThisSmokeThat]

I think that is a good thing. You can always move it to another area of the griddle if you need to. Chicken is often loaded with chicken broth by the packing companies so the liquid coming out is likely that.

[@justintresch6418]

Great job with the video, keep up the great work!!

[@GrillThisSmokeThat]

Thanks! I’m going to do my best to post weekly videos!

[@techsprint4122]

Thanks for the cooking tips along with the recipe! Looks delicious!

[@techsprint4122]

Definitely jealous I was not your neighbor while you made this haha

[@GrillThisSmokeThat]

Thanks! It’s a good one for sure! Crowd pleaser.

[@jasonschklar3086]

At around 4:50 you are chopping up onion by smacking one spatula with the other. Tried this with my set and -- chip chip chip on the spatula. Are the ones you use special? Or do you just have to be gentle? Use one of those choppers instead?

[@GrillThisSmokeThat]

Hmmm….I’ve never chipped my Blackstone flippers and I’m pretty round on them. I do prefer the other set of flippers linked in my Amazon Store link though. They are thicker and don’t bend as much.

[@jasonschklar3086]

@@GrillThisSmokeThat The link above is broken (just takes me to the home page on amazon). Can you name them or send a new link to them? I found some but not sure the same as you recommend.

[@GrillThisSmokeThat]

@@jasonschklar3086 I like these. I don’t use the rest of the set but I like the flippers. amzn.to/3yu2QDM

[@chrisbouler5631]

Well done my man!

[@GrillThisSmokeThat]

Thank you, Chris!

[@keithmobleysr2258]

Looks great! I'm going to prepare this for my family this week!

[@GrillThisSmokeThat]

It’s so good! I actually switched to use Veri Veri Teriyaki sauce.

[@chancrook2930]

Use Jasmine rice and you can cook it right before you put it on the griddle. No need to let it sit for hours.

[@GrillThisSmokeThat]

I do use Jasmine and in my tests it still needs to sit.

[@mathrocks7591]

Where did you get that thing that hangs on the back of the grill

[@GrillThisSmokeThat]

Are you talking about the hard cover? It came with this model but they also sell them on Amazon.

[@GrillThisSmokeThat]

Here is a link to one for the 36” models. amzn.to/3pGUi7X

[@lesleyfitzpatrick1711]

For those of us new to griddling, maybe showing more of the temperatures everything was cooked at.

[@GrillThisSmokeThat]

Thanks for the suggestion. I cook on low or medium most of the time. Only use high for searing.

[@TheMarcball]

Loved the dad jokes, chief, nice touch, wish more folks would go the extra step and do that. Thanks for the inspiration and keep on trucking!

[@GrillThisSmokeThat]

Thanks! I stopped doing the dad jokes due to no feedback. I assumed people didn’t like it. I’ll start adding them back in.

[@marquishardy8693]

What temperatures are you cooking at

[@GrillThisSmokeThat]

Medium low or low.

[@motoman4782]

What temp are you using? Med/low?

[@GrillThisSmokeThat]

Yes.

[@terryelliott4942]

Looks great sir thank you

[@GrillThisSmokeThat]

Thank you! We love hibachi night!

[@boyddavis7392]

i am a trained level 2 hibachi chef and i approve 👍🏼

[@GrillThisSmokeThat]

Thank you! That really means a lot! Any tips for improvement are welcome.

[@christeenprice5637]

Awesome video, thanks

[@GrillThisSmokeThat]

Thank you!

[@bomberooski]

Looks amazing! When do you clean your griddle after you cook?

[@GrillThisSmokeThat]

I clean it after we are done eating! Don’t let your food get cold while you clean the griddle!

[@Browneye57]

Hoisin sauce and lobster sauce are other options. I like a little green onion and green peas as garni in the rice. I might dice up a shrimp or two and some chicken for the rice as well - extra flavor. Nice job! Love my blackstone griddle - have a GMG smoker and a weber gas grill. Most cooking is done outside, unless it's really storming, and even then we might have something on the smoker grill.

[@GrillThisSmokeThat]

Thanks for the tips. I’ll try them out. I love cooking outside too!

[@paradigmshift7541]

The rice doesn’t need to be spread on a sheet pan true, but it must be day old dried out rice or else it will clump too much or be too sticky. Too much moisture left in the rice will cause steaming, that’s the reasoning for day old rice.

[@GrillThisSmokeThat]

About 5 hours time in the fridge allows it to dry out enough. I’ve done a variety of times.

[@paradigmshift7541]

@@GrillThisSmokeThat then that's good enough. I was only explaining why it is so commonly recommended for the rice to be laid out on a pan and to be day old--too much moisture in rice means steam effect, which inhibits frying and causes sogginess and mush. Since your rice was dry enough, it's perfectly fine.

[@ronhayes1217]

where did your wife and daughter get the holder on the side of the griddle for the spatulas

[@GrillThisSmokeThat]

They found it at Walmart. Let me see if Amazon restocked.

[@FrankA-973]

Looks amazing.

[@GrillThisSmokeThat]

Thanks! We love it. Just had it again last week.

[@FrankA-973]

@@GrillThisSmokeThat I just got a black stone for Christmas! Watching your videos getting excited to use it for the first time. 👍🏼

[@GrillThisSmokeThat]

@@FrankA-973 Heck yeah! Great gift! I hope you subbed. I’ll have more content coming soon. The weather has been bad lately.

[@davidwatko4046]

Looks awesome!

[@GrillThisSmokeThat]

Thanks! It was!

[@taliciasmith2399]

Where to purchase the griddle or which one should i get??

[@GrillThisSmokeThat]

There are several companies selling griddles and they are all very similar. Look at Camp Chef and Blackstone brands. You can get them from lots of different stores.

[@taliciasmith2399]

@@GrillThisSmokeThat thank you!

[@taliciasmith2399]

@@GrillThisSmokeThat is outdoor gourmet a good brand as well?

[@GrillThisSmokeThat]

@@taliciasmith2399 I’ve never used one so I can’t say. Sam’a Club has great reviews for their Members Mark griddle.

[@lisafowler7563]

Looks Great 👍 👌

[@GrillThisSmokeThat]

Thank you!

[@NikkoYungug]

Im a hibachi chef . And i love the video . Looks great and i can say you do better than some chef i work with lol 🤣

[@GrillThisSmokeThat]

Thank you! I’m always looking to learn so please provide constructive feedback!

[@RDTravels843]

@nikkoyungug what type of rice should I use? Jasmine?

[@renniweht]

My mouth was watering lol

[@GrillThisSmokeThat]

Mine too! Thanks