Steak: Filet, NY Strip, & Flank | Basics with Babish

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[@Elchansan]

I feel like this video has a better balance between cooking sounds and narration compared to the previous experimental video. Much better in my opinion.

[@L17_8]

Jesus loves you ❤️ please turn to him and repent before it's too late. The end times described in the Bible are already happening in the world.

[@therearenousesrnamesleft6843]

i agree, this has much less "asmr energy" to it and i appreciate it immensely

[@HailTheRegent]

The audio in the eggs benedict video felt more like a gimmick, here it's a nice, unintrusive addition to the original formula

[@aryamansinha9309]

le slob be on my le knobbe @@L17_8 sous my boulle

[@JaySay]

Totally agree! This had a much better mix of music & voiceover, as well as the ambient cooking noises.

[@emfarce]

With the slower audio, these new videos feel like your older ones. Which is awesome, and gives them a nostalgic and simple feel; perfect for the Basics series. Hope you keep up this format!

[@2CHUNKA]

I think he's burning out. Lost the colour in his voice a bit.

[@Tacolord125]

I was subscribed to Babish years ago and then started to not like his videos as much so I unsubbed. Randomly saw this in my recommendations and clicked it and based on how he sounded, I thought it was an old video.

[@joshuastark.5716]

Steak Part III: Return of the Rib-Eye

[@howaboutnomate]

Steak Part III: Revenge of the Ribs

[@fiber9m]

I can see this is gonna be hilarious 😂

[@L17_8]

Jesus loves you ❤️ please turn to him and repent before it's too late. The end times described in the Bible are already happening in the world.

[@victormasson625]

Steak Part IV: A New Butcher's Twine

[@Timeward76]

Steak Part 3: Starcrust Steakhouse

[@Homerow1]

Really like the quieter music, overall gives a calmer, more easily digestible vibe. Not so important for normal Binging episodes, but for Basics it's much easier to rewatch.

[@ameliajohnson266]

Same! Do you happen to know the name of this song? I wanna find it for a chill playlist I'm building for myself.

[@Spacialvekter]

@@ameliajohnson266 Did you ever find this song?

[@ameliajohnson266]

@Spacialvekter Unfortunately no. I'm not sure what key words to use to try to find it. He used to include the background music in the description of his videos but stopped doing that a long time ago. Have you had any success?

[@tdhsacademy9540]

@@ameliajohnson266 check the description he has a playlist!😊

[@randomnumbersequence]

I like hearing the cooking/prep sounds (sizzling, chopping, etc...) and how soft the audio is. This format is very nice! And the steaks look so delicious. I'll have to try making some like this soon

[@coltonbaer5648]

This felt just like your classic videos in the original kitchen, I absolutely love that vibe

[@falkin42]

Except for the extraneous audio. Not at all like the old videos in that regard.

[@harambeexpress]

I guess it used to be about "cooking WITH Babbish" in a sense. It was much more like being in the kitchen with him than some sort of sitcom thing.

[@kingpengu5027]

Your original steak basics with banish video is what got me into cooking, and after a long time I still use the recipes from that video to this day. THANK YOU!

[@realchipper]

Ok cool video, but why did it take humans hundreds of generations to finally make Steak 2?

[@Landmasters]

I'm with the others, the audio balancing here is much better. Again the audio for the red wine sauce helps distinguish how hot/crackly you want the pan to be upon insertion

[@anthonycarroll4877]

Much better format than the last basics video, the last one felt too slow for me. The audio mix is improved as well

[@sethgaston845]

I'm really liking the subtle changes to the method of sound and narration. The nice ASMR-esque quality is soothing as well as engaging. Great video. 👏👏👏

[@goosedamoose]

Really love the audio balance this episode, hearing everything sizzle is fantastic.

[@Skylark0000]

It's probably been pretty hard not being able to do Binging videos but your solidarity with the SAG strike is noted and appreciated.

[@josiahgosyne6495]

loved this so much. Felt like Babby really was teaching us the basics.

[@ryanwilliams9667]

Nice balance of music in the intro, and real sounds while cooking. That's perfect.

[@kitrozon4422]

I prefer the no cooking sounds with the chill voice over and gentle music. It’s unfortunate this is the new format. The asmr thing has never been my scene. :(

[@play_history]

I think this was a bad compromise between the previous attempt and the usual format. The fast pace and the attempts at chill serenity clash badly and just makes for a worse version of the standard Basics affair. If the choice is between the first go around and this, I choose the first one. But honestly I'd much rather have the old style back. I am not particularly entranced with attempting to meld scripted and freeform content, I'd rather everything be concise.

[@user-qo1hy8dq3f]

I enjoy this new format. The slower, calmer narration makes the information easier to follow while the addition of the cooking sounds makes it seem like I'm there learning. I don't think it would work for binging, but is very welcomed in basics. the music is comforting, but a little distracting. overall, a very welcomed improvement

[@kingkold1429]

Very nice video, every facet feels addressed and given attention. Between the music and the pacing, the sounds in the background, the voice over and the knowledge. *Chefs kiss*

[@couldntthinkofanamesoiwrot4711]

I like the calm and simple feeling this video has.

[@RelaxingRestoration]

I prefer the old upbeat and humorous Babish. The last two were a little depressing. But I'll always be a fan!

[@user_i9]

More cooking sounds in the future, I love it.

[@nickt4022]

I like the cooking sounds, but I am not that big of a fan of the slower cadence. if it is easier then it is fine but the faster does seam a bit more natural vs stilted

[@johnwalker6557]

I love this new format for Basics. Very informative and relaxing. Wonderful contrast to the upbeat-ness of the other videos.

[@Jacob-Vivimord]

"For the human mouth"

[@mrtjbiga1784]

lol you over cooked all those steaks 😒

[@m.lanzoni9306]

And to think the first Steak video of Babish (Steak: Part I you can say) was uploaded five years ago.

[@micahgraymadeit]

I think I'll watch no matter what, and I hate to be so negative, nor is change a bad thing but I don't love the ASMR style. I don't hate the slower pacing but it feels very sleepy

[@hotpotato1508]

Can you do a video about chopping, cutting, slicing etc? I'm terrible with knives :(

[@ConstantlyDamaged]

Medium-well? Heck, didn't think you'd do that to such expensive steaks.

[@BensBrickDesigns]

Bar Keepers Friend at the end, love it.

[@andrewacquaviva8622]

5:20 how were you able to hold the handle if the pan was pre-heated? Do they make cast iron pans with a thermally decoupled handle? O.o

[@SmolSir]

The music is lacking, without it your videos loose their magic - they feel slower, sleepier

[@TheKakazoo]

I dont like the sounds at all.

[@DarrinDarwinacious]

They seem more natural, most ASMR is super weird and unnatural

[@Thee_Sinner]

I highly suggest Alton Brown's skirt steak method for the flank steak.

[@xXRunDeathXx]

love the new more relaxed style!

[@JusticeForPottsvilleMaroons]

Can you show me how to make steak without setting off every smoke alarm in my apartment?

[@markgigiel2722]

Is it me or did he use a temperature probe with a cable that just gets crushed by the oven door?

[@MikeOShay]

I agree with the consensus, audio mix and tone on this one is way better. Feels like a chill explanation without getting so deep into ASMR territory that it gets on my nerves

[@RedikTrios]

Loving the new format for Basics, real soothing to listen to.

[@Spookyhelix]

I respect the desire to experiment - gotta keep it fresh after so many years! I enjoy the subtle end of the spectrum with cooking sounds, but if this is a new format staple, the mixing will need improvement. The last 2 videos have had bits where your voice is drowned out by searing meat, and the cooking sounds become distracting noise rather than a cozy backdrop. Combined with the more monotone delivery, this iteration feels like a hard pivot into the ASMR trend that mutes what I love about your channel/voice. But with experiments comes data, so I look forward to how you develop this refreshed style!

[@alligatorbeans]

Presentation wise this might be the best episode of Basics to date. I really love this direction you’ve taken

[@greenbroccolistudios1275]

That video released on my bday Sept 22

[@Calslock]

I just came back home from work, it's lightly raining outside, I made myself a cup of tea and sit under a blanket... This video is nothing less than perfect for such cozy afternoon, thank you 💕

[@joecauthon2988]

quite enjoy the little bits at the end where you tend to the cookware too

[@generalred6260]

Does babish "If your stove has a fatcap" at 5:36? Is that a real term or did he just butcher the script?

[@JaySay]

😂 Yeah, he meant to say steak.

[@redhondachic]

This format was perfect! I feel like the small adjustments you made from the last one were exactly what was needed. This was a great video, can't wait to see more!

[@twofacedmgrim]

Love the focus on the sound fx and the music sounds like minecraft and the steaks look a lot better on television then they do on mobile

[@salt-emoji]

6:30 also can add half as much baking soda as sugar, it's basically a pinch, but also helps encourage browning

[@qwerty989898989898]

I like the old format better

[@nerdynanny]

Instructions unclear. Added more garlic. Best food ever. 10/10

[@finthefishsep20toma]

Perfectv timing for me to eat my leftover steak for breakfast and watch!

[@MasterMerc13]

Aahhhhh, I think I see what he's going for. Trying to mix his style with ASMR. Soft music, VFX, calm and even narration. I personally prefer the minimal sounds but to each their own.

[@kennethlivingston9108]

I've been a long time fan & subscriber and I must admit that your, 'Steak Kung Fu', isn't very strong!☹ Cast-iron is the best pan (after Gold) for cooking steaks & for making pan-sauces.

[@tgyk80642]

Day 136 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf

[@jolainefrizzell8807]

Not a fan of the spa music . It makes the voice-over feel like you’re rushing. Return to the original please. Is this a solidarity with the writers? Then it’s ok. Ps. Any chance for a booking signing in the UAE?

[@gpschilling]

I appreciate and respect your desire to change up the format. We all need to keep the creative juices flowing. I love the background ambience of the kitchen you have added. However, I very much enjoyed, in your previous format, the faster pace, the humorous hand gestures that replace your face, and the sprinkling of wit and puns. These have all seem to have been sacrificed, I won’t lie, your narration seems like you’re bored. It does not keep me engaged, nor does it get me excited about the dishes you are preparing. Maybe there is a happy medium to be found. Maybe the music tracks could be mixed up to complement the slower pace of your narration. I hope this feedback is helpful. I’ve been watching you for years and love what you do.

[@wahmbulance]

ASTOUNDING improvement from the last video. didn't even really notice the change in tempo until a couple minutes in when the extra long pauses began to register (you sped up towards the end which was interesting). the diegetic audio is mixed so much nicer than that first go

[@bitesthedust69]

Babish you should make the 99 Cheese's Pizza from the live action Teenage Mutant Ninja Turtles movie.

[@vanessa1569]

I liked the last video where it was more ASMR-ish but I appear to be outnumbered in the comments. What they’re really saying is that they prefer your smart arsery to the natural, soothing sounds of a kitchen lol. Either way, a lovely production👍

[@armyidiot]

I love this style of video making, but I also really love the older style. If I may suggest, why not use this style of video for a new series where you go back to older recipes you've done and make them again but better? Not like the cheesesteaks that required a Botched, but recipes like the older South Park and Bob's Burgers videos where you can just do better. The name is even right there, 'Better with Babish'.

[@rubendevereaux6086]

This is a great video Don't get me wrong, I just think that your educated quips are what's lacking. I started watching this three years ago and that's why I decided to subscribe was because of your funny quips. If it ain't broke don't fix it

[@Cowdude7]

"But what if you have a thinner cut, like a flank steak!" Babish produces a flank steak thicker than the ribeyes my local grocery stores sell "Now, most flank steaks are actually sold in chunks, like this." Babish cuts the steak in half, still 3x larger than any flank steak the grocers sell. Do these techniques apply to steaks that didn't cost a hundred dollars a cut?

[@TheToddzillaw]

There is nothing I despise more than ASMR cooking videos (I've got pretty bad misphonia) but somehow Babish makes it ok. Really hope he doesn't lean into it though

[@christopherlombardo883]

Maybe I've just grown used to your videos on a way that I have an unconscious expectation of what they'll feel like, but this is uncanny in a bad way for me. I was pulled out of the video anytime I noticed and it was pretty often. I recognize I'm in the minority, but I don't think I'll keep watching these if this is the new permanent format.

[@falkin42]

The music was frequently too loud, but I'm definitely not a fan of hearing the sounds. You didn't do it for years and it's weird to change your brand now. Plus there's no other sound so it feels artificial. Where's the rest of the sound of cooking? Pans, dishes, other people.

[@owenedge305]

I feel starved for wit

[@eddjordan2399]

the production on this vid is a mess!!!!!! lol only joking amazing as always ps if you like whiskey neat with a finger of water try the isle of Aaran 10 year old. that singleton stuff is garbage.

[@pauliiizweipunktnull]

It might be my adhd brain but I don't really like the slower, calmer style. I can appreciate that it is more professional, more accessible and easier to follow and understand, but I am afraid it lacks the character and personality that made me subscribe years ago. Again, I understand the appeal of this more professional style both for viewers and creators. It's just not for me.

[@Malohta]

"The Drake's Barm" From "Use Your Loaf" side quest. Final Fantasy 16

[@mikececconi2677]

Little wisps? Don't you mean TINY WISPS? (I also love these less schticky pieces.)

[@pmdw25]

Is he going through a breakup? He sounds kinda sad. Or maybe I'm just picking up on more vocal fry.

[@AlexKasper]

Pan-searing, yes. But what about microwave-oven finishing the temperature? I read it's perfectly fine as long as there is a way for the moisture to go.

[@steph.couvrette]

Never commented negatively on anything before but this is so boring to me. I’m in it for your goofy personality on top of cooking tips and this isn’t fun. Oh well….

[@amcconnell6730]

Reduce the wine before adding the stock. It's adding them together that results in an unpleasant purple colour, instead of a glossy brown colour.

[@cynhanrahan4012]

Beef. I remember loving that. Too bad it costs at least 10% of my weekly grocery budget per serving.

[@Youkaiyami]

The mic going out definitely made me feel that I prefer the voiceover sans kitchen noise. Some sounds seemed too overpowering, especially the sizzling.

[@Kajiggger]

Looking through equipment list but did not see a listing for your pepper mill/grinder. Was curious as to what you are using as I recently broke my wood one.

[@samwell54]

Underrated cuts of steak: picanha , denver, flat iron Overrated: filet mignon, porterhouse the best cut is ribeye cap

[@briangentry2602]

You're not going to marinade that flank steak? I know its heretical to some, but my family has always done an absolutely wonderful marinated flank steak.

[@haleywagner3144]

I'd love to know since he has a background in cinematography and photography if he does his own pictures for his books.

[@VassilliHD]

Hello Mr babish. I pre-ordered book on Amazon. How to get exclusive recipe?

[@bishthefish]

Man.... I still cant get into the new format. Its like when you make mashed tatoes and hmm somethings missing, - salt! Then it feels whole and you want to eat all of it. Its like that here, but the opposite of needing something, it has too much of something, but it is slight which will transform the whole dish

[@corychristensen5917]

Is Andrew happy they are bringing Fraiser back? I wonder if they'll offer him a cameo

[@sjmoorez]

Why use archaic probes in a 9k$+ oven when high end digital thermometers are like 100$

[@Spampy66]

Not a fan of the slower asmr format, i lose focus in that mode. this channel is great. I want to be attentive and engaged, not lulled to sleep. Still great info, just gets lost in the dreaminess. Keep the kitchen noises though, that’s a nice add.

[@LucarioredLR]

Day 113 of asking Alvin to make the tank cheesecakes from Girls und Panzer

[@lavieenmissy]

No more cooking sounds please. The sound quality was kind of terrible.

[@ninaharper6282]

Hey Babish, I would love to see your version of a New England clam chowder.

[@Square31]

Stop with the cooking sounds... it ruins the video like some horrible ASMR.

[@mbelew]

I absolutely cannot stand the cooking sounds but appreciate trying something new!!

[@stevensather5911]

I read another comment, suggesting doing “Botched” in the more chaotic tempo. This is perfect for just teaching.

[@markus4032]

great video :) , What music is playing in the backround? woud love to listen to it ^^

[@ThorDude]

I legit thought the sauce poor in the thumbnail looked like a cockroach, and I was gonna be real mad for Babish to try and trick me.

[@jayhanes123]

Dude, ya gotta bring the music back. The quiet is oddly and incredibly distracting!

[@mordi9286]

Yeah, I'm loving the more subdued audio and cookware sound effects.

[@dewalderasmus6357]

Andrew, has anyone ever told you that you and Ryan Reynolds look alike alot! Thanks for the Great recipes 🔥

[@jayobrine999]

You should keep this style for all the things on the BCU, I actually couldn’t look away

[@rudevalve]

Certified Gold!!!!!

[@lotusflower4893]

My friend walked in on me watching you and called you the Ryan Reynolds of cooking. I thought you'd like to know