Botched by Babish: Philly Cheesesteaks from Creed

This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
This week, we're finally righting the wrong perpetrated upon the city of brotherly love: cheesesteaks from Creed, which was universally described as "not a cheesesteak". Nursing a hangover and cooking for a crowd of over 5 adults and 1 newborn, can I manage to churn out something passable in The Athens of America?
Directed & Edited by the immensely talented Brad Cash (including original music and lyrics).
Produced by the incomparable Kendall Beach and the irreplaceable, irresistible Jessica Opon. Produced by Sawyer and James Jacobs.
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

[@babishculinaryuniverse]

Sawyer Jacobs, my longtime friend and COO of Binge Entertainment, has ushered that lil bundle of cute into the world! Welcome to the family, James!

[@joaoantoniomedeirosdesouza8129]

thank you

[@Mashariki_0]

Congratulations Sawyer 😀❤

[@brandonmeenan8075]

Sweet Baby James

[@proudtoaster2118]

Jambalaya and a crawfish pie and a fillet gumbo.. should be the next episode😁(if im not the only one who remembers Hank Williams)

[@Misha..K]

Welcome little cutie 💜💞💜

[@ThePuddingBoy]

I love this DLC, the new NPC’s are likable and the story guys did a great job

[@ivorjawa]

Obviously Obsidian not Bethesda.

[@gabbonoo]

Wait, this isnt Skyrim?

[@grape9306]

Nice last name bro

[@TheMrrccava]

And it was free! We just had to be patient!! So proud

[@Jrock420blam]

@@ivorjawa Obsidian 10 years ago

[@vsimp2956]

Okay the comedy in this channel has evolved so much recently. Both with the great editing and personality of the people involved. This channel is absolutely changing for the better

[@sarroumarbeu6810]

Totally agree

[@Vegeta8300]

I think the Botched episodes are far above and beyond when it comes to comedy and entertainment. I do love the other shows, but Botched are in a class all their own.

[@yeqiqi]

I love normal binging videos but the botched series is definitely my favorite. there's so much chaos in them its amazing

[@thespoiledtexan3904]

I literally didn’t know they existed until about 3 hours ago, but don’t worry: for the last 3 hrs I haven’t been just sitting around watching Botched with Babish 🙄. I’ve been lying down watching 🤣 in my defense I’m await back surgery in 3 days 🙌🏻

[@SpongeMagic]

As a Philadelphian, I laughed at the line "You see what they do when their teams win?" more than I should have

[@xyj1313]

They just have some passionate fans. They gotta hammer something.

[@cdvamp]

As a Philadelphian, how'd you feel when he called Tony Luke's a proper cheesesteak?

[@SpongeMagic]

@@cdvamp Geno's is so much better

[@edwardmarks896]

@@cdvamp at least he didn't say Geno's

[@vegasrenie]

As a Philly ex-pat, I can say with authority that Philly fans are like the other woman - always waiting for the guy to come through, but it never happens. lol

[@kevinalexander7710]

The “Too Many Cooks” opening theme send up is underrated.

[@jishhd]

Instantaneous fever dream vibes

[@whitmantolk4113]

instantly triggered my flight or fight response

[@suddenrushsarge]

@@whitmantolk4113 I chose flight. Surprisingly difficult to type while sprinting.

[@FumBingerer]

Honestly I’ve always thought of Babish as a Cybernetic Operational Optimised Knight of Science

[@robertdixon6316]

Was waiting for 10 minutes of opening then real episode.

[@b.1.1.7divoc7]

This series is amazing and replace's my need for earnest kitchen chaos since Claire left BA. This is really just "Gormet Chef Makes" with a male lead.

[@wcorbee]

Check out Claire's own channel. Just as chaotic as when she was on BA.

[@danielle739]

I didn’t watch a single episode after Claire left the kitchen

[@zamiaramirez1390]

@@wcorbee eh its toned down but only because she isn't being stressed out by everyone and the deadlines

[@mrpepin]

@@danielle739 Same. Didn't even know BA still existed.

[@iisnopel3769]

You need to check out Mythical Kitchen. That is chaos incarnate.

[@pinkeysherbet7249]

“I want this to be stacked.” “There’s too much beef.” WHICH IS IT BABS. WHICH ONE.

[@trippyinsomniac3667]

Every single episode of botched is like watching Andy go through a mental break. And being absolutely roasted by the team

[@pocketmonstersfan123]

honestly the best format

[@ArtingInMuhPJs]

…all that in all the best ways.

[@sarroumarbeu6810]

I think that's things are on the regular x))) he just finally figured he could monetize the chaos and give what we need !!

[@callhimrob]

I enjoy this much more than the tightly curated "standard format" style episodes.

[@thespoiledtexan3904]

It’s the best. I’ve said for years he’s ADHD (not a dig!!! We are awesome) and now there’s video proof

[@evilcleaver]

“The final Philly” was a lost opportunity to use “The Phinale”

[@Noskur]

nice xD

[@LmaoMoni]

No more internet for me

[@rachelkaminski4786]

An absolute crime!

[@lexthequeer]

the Phinilly

[@GreedyOrange]

what about "phinally"? phinally its phinished,the phinal philly is phinally coming to a phinale,phinally! no?

[@maximusdingus8545]

As someone who used to work in a NY deli, seeing Babish reach his hand into the blade make me so mad. ALSO I recommend having a small piece of parchment paper down where the meat falls just to make cleanup way easier

[@mitchellcampbell9242]

I also once worked at deli in NY...out on Long Island. Like Babish, I was too young to use the slicer but they let me do it anyway. I loved using it and making sandwiches. One day, I opened a brand new thing of Boar’s Head roast beef and started slicing for one of the signature sandwiches...until I sliced the tip of my thumb off. My boss was so mad that he had to throw out the brand new roast beef and shut down the station to clean and sanitize it lol

[@maximusdingus8545]

@Jon Cowell First, you take when I said "into the slicer" way too literally. Secondly you are absolutely right, a person who has worked on deli slicers for multiple years would be perfectly fine. But one thing that I was always taught and I strictly adhere to is to not stick my hand near the blade like that, I always have it hover near where the meat falls to so i can neatly arrange it for bagging. I understand that when you're trying to make borderline paper thin sheets of roast beef stuff is gonna get stuck up in there, but i'd rather have a couple catch and prevent other pieces from sticking in the same spot than grab each one almost every time.

[@rachelkaminski4786]

It made me sooo uncomfortable!

[@IrmaU94]

Lets be honest. The longer you work with those machines the less carefull you are. As long as the blades are off when you try to pick things out

[@MikeMulahMusic]

What I would do is unplug the machine and then touch the blade when needed to

[@alexcarpenter8519]

I'm so happy that someone on the babish team knows about the amazing creation that is "too many cooks." For years I thought it was just a fever dream that it was even real.

[@willlit2806]

Yeah I was surprised that too many cooks was in the intro

[@michaelburch530]

Yeah, it took me a second to place, but once I caught on, I was suprprised and delighted.

[@patch276]

“Please don’t explain it to me I want it to be a mystery” Never before has such a beautiful sentence been said

[@SPLIFFTWINS]

Me pooped

[@fahigaming22]

Bro i saw ur comment and babish said it ?!?!!

[@rajjarande3171]

This new addition to the culinary universe is incredible,it not only showcases how much hard work goes into making these videos but also brings out a really humourous side of a psychotic Babish for us to enjoy,Keep it up it's absolutely epic 💯💯

[@kitsubi11]

Yesss!!!

[@BlowUpTheOutsideWorld]

Babish has always acted psychotic.

[@Fuckingusername]

Psychotic is definitely the word for this. (In the most awesome way)

[@FOODSAWWWW]

Making video is so hard and making cooking videos harder than anything🤦‍♂️

[@pixiedustcorememories9628]

Couldnt have said it better myself!! 😍❤️

[@dankyei]

I actually love this more candid off the cuff hungover Babish! His personality really shines through 🤩

[@iamtheuberscoot]

Alternative title: Steak Guy terrorizes friends and coworkers with sandwiches for seventeen and a half minutes

[@NexissTV]

When he said "nothing sucks quite as badly as getting fired, and having to ride your bike home." I felt that, literally lost my job last week and had to ride my bike home lol, thanks for the vids Babish, you make things a lil' easier round here :D Edit: Just want to thank you for the likes and comments guys, you have made me feel a lot better and less alone in this situation, appreciate all of you!

[@joshday4933]

_YoU'rE MaKiNg uP a StOrY!_ (In all seriousness, that sucks and I hope you don't have to deal with that again.)

[@NexissTV]

@@joshday4933 Much appreciated man, have a great day

[@preston8082]

@@NexissTV Just go work at somewhere that takes no real experience or college degree like a car dealership, in a few years and some hard work you could be making lots of cash

[@NexissTV]

@@preston8082 The Job I was working was kind of to support me through college while I do my course, I really enjoyed it there and they let me go for quite an unfair reason unfortunately. But, life goes on, and I'm sure sometime in the future I will be happy where I am. Thank you for the advice!

[@ReeferSmoker]

@@preston8082 car dealerships are a has-been coke head's optimal job

[@evan]

THE TOO MANY COOKS OPENING CLASS 10/10

[@roshskanthalagan6133]

A British man binge watching American food.

[@robertdascoli949]

So upset he didn't keep it going.

[@bigcountry1903]

100% missed out on repeating the song. They should have done it

[@evan]

@@roshskanthalagan6133 I’m from Philly

[@HealingandHarm]

@@evan Philly Deez Nuts?

[@BowJish44]

The energy of this episode was truly something else and I both feared and loved it. I kinda hope we get more Botched By Babish episodes because this was a super fun departure from the normal set-up and vibe.

[@rachelno9229]

I appreciate how Babish’s shirt, apron, beard, tattoos, watch and nails are color coordinated 🙏🏽

[@HopeIsADrug11037]

his hair too ☺️

[@sivart0]

I love Kendall's happiness when Andy gives her the bread meat.

[@jep9092]

Ikr

[@IjeomaThePlantMama]

The bread ball baby is the newest member of the Babish family

[@DaveTpletsch]

Same. It's the cute little stories of terrible food with family, like Kendal's story of her dad, that got me interested in food in the first place. I wonder if the bread balls played any roll emotionally in getting Kendal interested in the Culinary Arts?

[@user-mv8ys5og5l]

(Reading comments during ad) "man, it can't be THAT chaotic: First 5 seconds: *Babish tries to steal a baby*

[@TheSlavChef]

I see nothing abnormal here!

[@DbzEditsHJ]

::laughs in premium::

[@BelladonnaJojo]

I THOUGHT THAT WAS HIS BABY!!!

[@wobblecrash]

Who reads comments before watching the video?

[@user-mv8ys5og5l]

@@wobblecrash (reading comments *during the ad*)

[@LuminousVeil]

i love how babish’s videos are getting higher in production quality but increasingly chaotic still

[@Ahkuji]

I once saw a video about deli sandwiches. I learned that you have to wrap these things. Not only does it keep everything together but it sort of smooshes everything, compacts it together! There's no need to remove excess bread that takes up space. When you wrap this it's going to squeeze it all up into once nice package.

[@zalseon4746]

That's it, every "Botched by Babish" needs a goofy self depreciating jingle at the start.

[@EnderOnette]

Yes! Absolutely, I was dying at the little theme song

[@lucashines5007]

“This is how they do it in philly”😂💀😂💀😂💀

[@AustinBrownOljanxspirit]

It’s a parody of an old meme video, “Too Many Cooks”

[@kaitlin9288]

@@AustinBrownOljanxspirit What do you mean, "an old meme video?" *checks upload date* "What do you MEAN it was uploaded almost 7 years ago?????"

[@AustinBrownOljanxspirit]

@@kaitlin9288 I had the same thought process when typing that out 😂

[@LobsterSpecial]

I found Brad's narration highly compelling. It kept me on the edge of my seat, urgently waiting to find out what happened next

[@glenncain]

Brad Narrator should be made staple.

[@TheDunbelievable]

I didn't

[@Lightninging63]

We need more Brad

[@BaoHadir]

I used to work in at a deli counter, and slicing meat and cheese was so satisfying. I loved when customers were like 'as thin as you can get it'. It felt like an accomplishment when you could slice a piece of cheese so thin it was almost transparent.

[@Malilk92]

I can't emphasise enough how much I enjoyed this style of production. It felt like a mix of the office, the favourite and regular babish. Really brought out your charisma. Hope to see more of this style!

[@heatran1919]

The chaotic energy in the Botched series is absolutely perfecto

[@Misha..K]

Absolutly yes... and I like your profil pic

[@TellmeYouLoVeMe7]

I thought I was the only one 😭😭 haven’t been on his channel in a minute and 3 minutes in I’m like 👁👄👁 “is everything okay at home?”

[@TheSlavChef]

I would say it is epic and it would be an understatement!

[@FOODSAWWWW]

Yes...

[@aliyasexception]

Andrew is the dad descending into madness Jess is the mom who’s just being supportive to everyone Kendall is the daughter assisting her dad and keeping him from going insane Brad is the son always messing with his dad and trying to drive him even more insane

[@Gingernoot]

ngl this reads a lot like a modern king lear if you read inbetween the lines

[@aSipOfHemlocktea]

@@Gingernoot All the world’s a stage, And all the men and women merely players; They have their exits and their entrances; And one man in his time plays many parts. Andrews part is King Lear apparently.

[@heliveruscalion9124]

almost simpsons like

[@tuftschristopher]

@@heliveruscalion9124 opened the replies to write this

[@fredricknietzsche7316]

Thats just a story you made up.

[@MaroonMayflower]

This was both a cinematic and culinary masterpiece. It is truly an experience, thank you for creating this content for us.

[@coopersm2]

The wife and I actually had tears in our eyes from laughing. Absolutely love watching you guys. Well done Brad!

[@z-beeblebrox]

*Andrew:* "Philly Cheesesteaks. The official dish of..." *Andrew's Brain:* "...New Jersey. It must be New Jersey. It's an east coast city where a bunch of angry people live and it's not New York. That's New Jersey right? Is New Jersey a city? No, OHH-" *Andrew:* "Philadelphia."

[@scenicdepictionsofchicagolife]

Jersey Mike's though, they make a killer non authentic philly. Probably my favorite sandwich. I prefer it to the authentic ones, yes I'm form Chicago. Don't care.

[@SapphireQueen09]

As someone that's born in Jersey, I'm mad because you're right! X'D

[@edwardmarks896]

@@scenicdepictionsofchicagolife You're a monster

[@vigilantcosmicpenguin8721]

Well, New Jersey is a suburb of Philadelphia.

[@z-beeblebrox]

I'm glad this resonated with so many people and it's not just me who struggles to separate the two

[@boss_ftw]

As much as I love watching Binging, Botched really is top tier.

[@PathfinderAPEXV1]

On that I can agree 🏆

[@marcosantiago3253]

It’s better caramelizing the onions separately before adding it to the meat 👍🏼

[@cameronmadsen567]

13:50 "Steak and cheese? Guy food....painted nails" idk why that part killed me but it did lol

[@nicolasviglietti5822]

This "family kitchen camera" mode in the Botched series feels so genuine and authentic. Thanks for sharing it with us.

[@emo6577]

Definitely feels like a home movie but with /slightly/ higher quality lol

[@jessislistless]

This series is like a mellowed out howtobasic and I'm not complaining

[@TheSlavChef]

neither do I, it is great!

[@Cycke86]

"How not to" by Andrew Rea

[@ImFromIowa]

Oh that reminds me, I gotta go binge watch howtobasic. Thanks for the reminder.

[@JL-yl8gd]

@@ImFromIowa I thought I was the only cool person in the quad cities. Maybe there’s one more

[@gregtheegg7030]

How to basic on horse tranquillizer.

[@awsum_adri]

"Velveeta: for when you kinda want cheese" I LAUGHED SO HARD

[@InFamousStickFigure]

Just the way Andrew cuts loose in these is great, and of course the editing after each of Andrew's moments is great. "Wait so the skinny rats are real?" *N O* , as Andrew looks like he's about to dive towards the camera in disbelief. So many great moments from this video and the botched series.

[@coolfrisbee]

"And if I die before I wake... I'll make the lord a philly steak"

[@KenMcKim]

Underrated comment

[@Madden.shadden]

This needs more likes

[@nessazee]

Yup definitely needs more likes

[@bvckroomreactor]

Love how Andy just immediately takes up dad mode and is like "here ya go sport" with the bread ball

[@Crowbars2]

Mad Vibrating Babish isn't real he can't hurt you. Babish: 15:14

[@amandag1329]

I love this channel more and more. And then you said you’re a Bills fan and I wept with joy. Being from western NY, it is required that I be a Bills fan and it’s so fun finding other fans out in the wild.

[@tommydoez]

"These are Philadelphians we're talking about" Shade is thrown.

[@dreamwolf7302]

i lived in Philly while in college. I lived in NYC for a year after college. I'd rather put banana's on a Brooklyn Deep Dish, than the wrong kind of cheese on a Philly Cheese Steak.

[@genghisjon7288]

He's not wrong

[@ezraclark7904]

I'm a Philadelphian, we would be insulted if he didn't treat us with fearful respect

[@22hmartin]

@@dreamwolf7302 Deep Dish is Chicago, since when does Brooklyn have Deep Dish? I've never met a New Yorker who wouldn't call that a casserole.

[@theloztboyz5935]

As a Pennsylvanian I aggre with these 4 comments

[@diamonddevil26]

We fully need a directors cut/spin-off/side-gig where Kendall explains all the nerdy stuff as part of the videos.

[@peshgirl]

She can FaceTime Sohla and they can just talk about ingredients and the why's and the how's.

[@PaxSum]

I want this so bad

[@sph3re]

I just want a Kendall spinoff show on the Babish channel in any capacity, is that too much to ask

[@DuyNguyen-yx2vd]

@@peshgirl She can FaceTime Sohla and they can talk about all the ways Andrew is doing it wrong.

[@FOODSAWWWW]

👍👍

[@v4nnyz]

Assuming this is a compilation of outtakes, PLEASE let there be more of this. Everybody in this was so naturally funny and the editing just made it better! I love it so much and it made me laugh so hard!

[@carlimorgan5778]

Love this! Love that you made the cheese wizz! Another reason you can add is because some countries i.e Australia where I am from, don't sell cheese in a can. We had to draw the unhealthy food line somewhere after timtams and fairy bread.

[@MREifert]

I fully believe that the chaos depicted in this show is actually what goes on whenever they're recording anything on the channel. This just happens to include most of it.

[@thespoiledtexan3904]

Thank you! Agreed! My son and I have wondering for years how hilarious it has to get there.

[@buddyalfalfa]

@@thespoiledtexan3904 😊

[@temphill4527]

That “Too Many Cooks” parody nearly gave me ptsd. Seriously that skit used to terrorize me.

[@shanavi4778]

ME TOO

[@TheSlavChef]

almost got a seizure :D

[@Girigo94]

I was hoping the song would just keep going for 10 minutes

[@ericventures2788]

I just watched it again recently, what a fever dream

[@1MrBryn]

USED to?!?

[@xpyr]

I myself prefer provolone cheese because I hate the idea of processed cheese. Also, the way I see any philly cheesesteak being prepared is correct in that they keep the bread on top of it to steam it as it all cooks, but then they scoop it all up with the bread still on top and then put it together.

[@rodgerlang884]

That's it exactly

[@denied7616]

this series fills me with so much joy, i love seeing andrew have fun and joke around with his crew ❤️ they're all so funny and positive, it's such a wholesome view into their work, thank you!

[@scottlutmer68]

Babish: dodging bullets from NFL fanbases while cooking Kendall: fears skinny rats while being helpful Brad: *radiates chaotic neutral energy* while filming "The boy": he can do no wrong. He's innocent

[@TheSlavChef]

*radiates chaotic neutral energy while filming* - overcooks the Cheesesteaks from the radiation

[@IronMann347]

For now...

[@contractualnews9488]

Boy is Boy. He is with kratos. I mean andrew.

[@wawasmoothie33]

as a Philadelphian, you earned my respect for unbotching this one. When you steamed the bread on top I officially gave it a passing grade with high marks.

[@nate_storm]

nice username

[@nate_storm]

suddenly i want a wawa smoothie

[@steveloge8119]

I was so scared he wouldn't steam it on top, but the last minute redemption was excellent (save for the pickled peppers)

[@lordsergal8783]

@@steveloge8119 to be fair, the peppers were part of the original order from Creed (might have also had ketchup? Can't remember)

[@iwritesometimes]

though points off for not sticking the landing...taking the bread OFF the meat and then lifting the meat gingerly from the flat top back onto the bread?? Andy. there's a better way.

[@karlhouseknecht]

I love the Botched series! The level of snarkasm in this team just pushes it over the edge.

[@JassiLovesCupcakesx3]

This will probably get lost in the sea of comments, but I'm really happy you're still painting your nails.

[@ichi2129]

"The people who brought me into this world charged me interest for gas money, and I was fired from the job I got to make money for not having enough money" -Say you are from the US without saying you are from the US

[@TheSwauzz]

🤔 It's easy to think that when you haven't lived in anyone else's shoes in the world...

[@NotKimiRaikkonen]

It helps toughen you up. My parents forced me to become an emancipated minor when I was 14.

[@IjeomaThePlantMama]

@@NotKimiRaikkonen thats...very rough🙁

[@Will-jg2zs]

I _still_ can't even hold a candle to Babish's botched cooking. Like bruh.

[@TheSlavChef]

It is immediately blown by its awesomeness.

[@Filiaris1]

How did you write cursive? ^^

[@austinm.9832]

@@Filiaris1 Put asterisks around your words

[@Will-jg2zs]

@@Filiaris1immediately at the beginning and end of a word put the underscore "_" sign. Like this, _underscore_ not like this _ underscore _

[@LunaPhobos]

@@Will-jg2zs huh, so like _this_?

[@AbdElWadoudIkhlef]

ok this is probably my favorite Babish show! love the commentary, the descending into madness, the staff having fun! please release more episodes like this!

[@MacFyrestone]

Okay can you botch stuff please? I love these!

[@natechatigny7107]

The joy in Kendall's face when she gets the bread is very wholesome

[@cruachan1191]

I was thinking that too. Would you like a cheesesteak Kendall? No thanks, just a ball of compressed bread which I will share with Jess. 😁

[@garblojones]

I freakin love how off the rails these "botched" episodes get. My new favorite babish series, confirmed.

[@wanderingacres9528]

Loving these botched episodes, love the loose feel to them, with the banter with all the crew

[@NPC20567]

I'm not from Philly but when making sandwiches like this you gotta wrap it in a sandwich paper. It really brings the whole sandwich together and packs it so you don't lose your steak out the sides. And you don't even need to keep it in the paper to eat it, it's just the rolling that does it.

[@dinobob5972]

As will said in Fresh prince of bel-air, it isn’t a real Philly cheesesteak unless you can see the sandwich through the paper bag because of the grease

[@RaptorJesus]

That is simply one of the few unquestionable facts of human existence.

[@jep9092]

Agreed

[@azraelf.6287]

I like to think that 3/4 of the crew has these days off and just shows up anyway. "Hey, he's shooting a botched episode today let's go in. These are hilarious."

[@dokaplan1]

Really loving the way you guys shoot the botched by babish series

[@rin7334]

I really want more videos like this because while I love the classic Binging/Basics video and voice over I am really digging the more fun and loose talk as we go thing Babish has going on here.

[@lukeosvatic277]

You could tell it wasn’t Babish’s baby… it had hair

[@TheSlavChef]

100% not his!

[@crashdown03]

Haiya, he almost got me

[@JFatzDaKeyz]

“Don’t make this political” made me chuckle so hard.

[@microbial2007]

The last thing this channel needs. Babish should be 100% escapism.

[@alexricky87]

@@microbial2007 😒🙄😒🙄

[@glegolas5008]

@@microbial2007 I think it’s cool to mix up his content! Shows different ways to enjoy the show and also get to see some personality

[@JakeND]

Not laugh, just chuckle?

[@JFatzDaKeyz]

@@JakeND yeah just chuckle it wasn’t a full fledged throw your head back laugh

[@rodneyhinklejr.6106]

Loved this man! As a chef that trial and error part of recipe development is frustrating and beautiful. Loved seeing how the sausage was made today!!

[@joshualagrone6972]

this was so much fun to watch! great from beginning to end!

[@n07ju57hum4n]

Can I just say how much I love Kendall she seems like fountain of untapped knowledge

[@kristenfalkowski7792]

She needs her own show on BCU channel

[@gavo7911]

@@kristenfalkowski7792 Well you got what you wished

[@michaelc.4724]

"Let me see what you have!" "A knife, like a normal boy." "NO!"

[@Orrppheus]

i love getting the behind the scenes dynamic, its charming and refreshingly funny!

[@LaigledeMeaux]

Absolutely love this series.

[@dcimedic]

Most steak shops do the steak in a large pile with the onions separate on the side, gets them more caramelized and soft.

[@ThatGuyRandy]

I used to frequent George’s in the Italian market Philadelphia, and recall onions cooked on the side then chopped in (with hot peppers for me), before cheese on top of the pile (Swiss was my preferred), then the bread until the cheese melted the bread to the meat. Then spatula goes under the entire thing and lifts off and flip over to wrap up/serve. That way the cheese lines all the bread and acts as a barrier to meat juices.

[@adde9506]

@@ThatGuyRandy I live just outside the city and didn't even know you could get wiz on a cheesesteak. It's not even an option in a lot of places. I don't get why everyone thinks that's the norm. Or why people have so much trouble with this very simple sandwich. Thankfully, they always put "Philly" before it, so I know what I'm getting.

[@ChristopherOBrienPSU]

@@adde9506 I don't know where you're ordering from, but if they don't have Wiz as on option then you need to go somewhere else. There are 3 types of cheese that are standard for a cheesesteak: wiz, American, and provolone.

[@Answerisequal42]

You know, andrew is sometimes so weird that it becomes relatable because everybody is so weird when unobserved.

[@Perseca]

The place I used to get my philly cheesesteaks from would chop onions and mushrooms while they are cooking on the flat top, then mix them into a pile with the chopped steak. When it was close to done cooking, they would do what Andrew did and lay some slices of white American cheese on top as well as the bun, let it steam-melt the cheese, and then scoop it up and fold the bread around it. I usually ordered mine with a bit of mayo and it was heaven.

[@douglaspealer5092]

The personality and charm in the "Botched" series from everyone involved is such a highlight to the channel!

[@Cobalt360Degrees]

If the chaos level of this series ever goes down even a smidge I'm leaving. I live for this chaotic Babish kitchen.

[@TheRubyGamesOG]

I love how casual the botched series is rather than the typical binging with babish style

[@Greendogblue]

botshed

[@TheRubyGamesOG]

@@Greendogblue pfft, thanks lol

[@franciscoortiz6980]

This was a very cool video. Congratulations to your friends for their son, health and happiness. The little bits of family and friends was nice. My buddy says to freeze the meat, slice little thicker so it stays together. Then straight to flat top.

[@kimmycassie]

Love the new characters 🥰 the story line is improving

[@kiraward1125]

Got to say Brad was cracking me up during his narration. I personally would like to hear more of it.

[@andrijabarovic6694]

Me too! Too bad he died...

[@jep9092]

Same

[@guyzer2606]

CAN WE JUST admire how flawless his skin is today? He's dewy, he's glowing.... maybe he's Maybelline?

[@robinpatterson4472]

The nails sell it

[@daveogarf]

@@robinpatterson4472 - What's up with the painted fingernails?

[@IneptOrange]

@@daveogarf Apparently he just liked them.

[@hendrixhotel]

@@daveogarf it's his last step into the role of a comedic yet highly competent New York based KZbinr, he's reached his final form

[@doggfite]

I actually thought his skin was looking pretty pallid in this video lol

[@cekane88]

I want Andrew saying "I'm a steak guy" over and over as my ringtone

[@cekane88]

I came back here again just to hear him say it

[@amey_pathak]

Really love this botched series!

[@kidyuki1]

I shouldn't have laughed so hard at "what kind of onions are those?" "hkgjfpg cippolini"

[@abbym9954]

I really, really love the teasing, informal, playful tone you have going here. It reminds me of the best parts of the Bon Appetite test kitchen. Just, you know, without all the blatant discrimination.

[@lemonke3774]

Wait, I’m confused. What do you mean by “blatant discrimination” in regards to the Bon Appetite test kitchen?

[@ahhh4117]

@@lemonke3774 . . .anytime anyone asked Sohla to do something for them. . . ?

[@lpeabody]

I love this series. More please!

[@bethabaloo]

As someone who’s worked with those deli slicers I was internally screaming whenever he walked away and left it running, or the fact that he didn’t have like a cutting glove on, as much protection as it’d be lol. Please be safe when using these things everyone!! Always turn the blade off when you walk away, ALWAYS use the hand guard, if anything (like, food) gets stuck you go HANDS OFF and step back because you can replace a $400 machine but not a one of a kind finger. Have fun slicing!

[@hobnbobber]

The "Too Many Cooks" reference is top notch. Smarf gives it five stars!

[@TheDBZ_KING7_Official]

Yah gurt.

[@undercookedsalmonella2723]

@@TheDBZ_KING7_Official yah gurt and grun ola

[@Lefargon]

Kendall: Andrew, what about the skinny rats? Andrew: Rodents of usual size? I don't think they exist.

[@FlebbyForever]

This is the Princess Bride reference that I live for

[@huhuu1811]

Imperial authorities confirm: „Ratmen do not exist“

[@xavierrobleswork6615]

The dynamic is priceless, need more, well short of you becoming a gamer.

[@undeathredemption]

for anyone wondering, yes there is a better way to gut bread. from someone who worked in a sub shop for years: cut lengthwise not in the middle, but like 2/3 to 3/4 down toward the flat side of the bread, and then start gutting from the round end (the "end" end) of the bread. if you practice just a couple times, you can get it out in one piece almost every time.

[@MrMsal1984]

He went from "I'm a steak guy" to "A mistake guy" after that cheese dip

[@senith5734]

Are there other episodes like this that I missed? Andrew had me actually bust out laughing so much, this kind of video is super fun to watch, would love to see more

[@mitchelllowy1686]

Yes, two more I believe

[@OriginalElysian]

All the Botched With Babish episodes are like this. There's only a few (so far) but they all have this chaotic family energy that's so entertaining to watch.

[@youtubeautomatic5540]

A nail polished, sassy chef, steak guy. What’s not to like 😊 always enjoyed the content look forward to more

[@jer421]

Finally found a nail polish comment 💅 they’re cute!

[@Lalrud]

I've said it before and I'll say it again. I love how casual botched is, and I love seeing the full cast interact during them.