Steak Pizzaiola Recipe

[@jonathanriolo2578]

Chef Pasquale will always be a iconic legendary Italian Chef he should be inducted of Culinary Arts hall of fame

[@JRenderThomas]

Awesome recipe! I wanted to added mushrooms to the sauce because I love mushrooms. So I added fresh mushrooms in with the olive oil and the chopped garlic at the beginning of the sauce, and it was so good. I love your recipes!

[@im1dc]

My mouth is watering just watching this miracle maker cook.

[@madcrabber1113]

I'm going to share this with my grand father who's parents were from Italy,he's going to love this! Thank you!

[@mimif5512]

Simply you are the best .i am glad finally found you

[@diegoestrada7798]

Just made it... my wife loved it... it was Awesome! Oh yeah baby!

[@t.m.8618]

I love listening to him he reminds me of home!

[@denisemakarius3963]

Love it same way I do it . Yayyy I wish you had a restaurant this week we could really taste your food instead of following your recipes cause I think everything you make the turns into gold love it. Yummy 🩷👏

[@leynajaneify]

Oooh sir.. this looks amazing... legendary skills

[@amorsalindong6158]

thank you for giving me ideas ...i will cook that for my family easy to cook and ingredients are easy to find and affordable. ...i'm from Philippines....my parents are both foreigner spanish and british american with 1/4 philipina...thats why i always what you in uour video ...i like cooking so much

[@GoodSupply]

My dad made this dish and it was one of my favs by him.

[@amharris]

It seems like such a simple recipe; I shall have to try this at some point. Thanks Pasquale!

[@LindasPantry]

LOVE HIM!!!

[@steve8433]

Molto Bene, My mouth is watering ,I am going to make it tonight . Fantastic

[@NASCARGUY51139]

Even though i just ate, that looks really, really, good.

[@merty55]

Thank you so much for this recipe! I've heard so much about it on Everybody Loves Raymond, I didn't know if it was an actual recipe! I can't wait to try it! Also, I would love to order a few jars of your homemade sauce. I never had homemade sauce and I want to try it. Please give us the details on ordering. I love your videos, keep up the great work!

[@borntodoit8744]

lol just watched Everybody Loves Raymond episode - it is still bringing people over to this receipe 4 years on!!

[@michellegiardinobast7471]

Everybody Loves Raymond😂That's exactly where I heard it and now I am looking for the recipe. I am Italian and never had this dish. I will try making it but I will not be using Tarragon 😂

[@30headcase30]

THEY AREN'T GEARED TO SELL HIS HOMEMADE JRRED THINGS.

[@TheDougjen]

Love your videos!! Thank you chef Pasquale!

[@GolDreadLocks]

Hello! Chef! I have been searching for this recipe! Thank you!

[@MsMonicLovesLife]

Love this recipe ❤️💯👩🏾‍🍳

[@bobbyborriello3800]

Again I hope I said that right ..i am a third generation Italian and my Italian is not that good but I try to speak in the mother tounge .Thank you sir very nice ..i make it to tomorrow ❤🍷😍

[@madcrabber1113]

Just made it,wow so simple yet so good!!

[@mariond.6222]

Stuffed meatballs

[@mariond.6222]

Pasquale did you ever make stuff meatballs if you did what did you stuff it with?

[@bretnielsen9056]

LOOKS GOOD!!! This will be dinner tomorrow night!

[@peytonperkins562]

what a amazing chef I heard about the recipe on everybody loves ramond

[@mikemacaluso1002]

Peyton & Gabriel's World we

[@theveronicas6478]

Me too

[@pandora25780]

damn, that looks so good I am making it for dinner tonight. thanks for posting this!

[@pamelakelly5869]

Another great recipe.... Thanks for sharing. Very quick dinner recipe...looking forward to making when fresh tomatoes are in season.... (appreciate the camera crew!) Happy cooking.....

[@dianepeluso8269]

I add peppers, onions & mushrooms

[@benjamincometa3729]

Diane Peluso s I agree

[@dianepeluso8269]

Phillips Mom so why does it say steak pizzaiola recipe?????

[@Ayardgate]

I made this tonight. No offense Pasquale, but I used a bit less olive oil than you did. This recipe came out EXCELLENT. I LOVE IT!!!! So good and spicy and garlicy. I was wondering though, could you put shredded mozzarella on top of it??

[@MorbidSlinky]

I’m thinking of making this myself but had the same thought watching the video. The amount of olive oil seemed a bit excessive.

[@leahmaranto6146]

When I make my pizzaiola I put mozzarella 😊

[@amorsalindong6158]

thank you for giving me ideas ...i will cook that for my family easy to cook and ingredients are easy to find and affordable. ...i'm from Philippines....my parents are both foreigner spanish and british american with 1/4 philipina...thats why i always what you in uour video ...i like cooking so much.my name is maria amor montemayor marcos... ( single)

[@yablonski63]

Hands down the best!

[@MrVladtz]

Looks so good!

[@irishtrains1396]

We love this chef 😍

[@carlahicks5653]

Look 👀"delicious!" A must try. 😀

[@rmasco71]

My dad used to make with Bucatini or mashed potatoes.. you may think the mashed potatoes is odd.. create a little well in the potatos for that gravy and trust me.. its a delicious spin and It always shocks people.. I too was a non believer

[@davidcassaday6076]

I LOVE your cooking Chef..I could eat EVERY DISH you make...May I ask what type of cheese would you put on Steak Pizzaiola?

[@senseispxctre]

David Cassaday I wouldn’t put cheese on jt

[@leahmaranto6146]

You can put shredded mozzarella,and let it melt in 400 degrees oven for about 3 minutes ,watching it so it doesn't melt to much 😊

[@gloriadegnan1492]

Great delicious

[@Kouglizia]

Your are the best! LOVE YOU!

[@mistergrendel32]

I to heard about this from everybody loves Raymond. I wonder what kind of steak it is, but it looks like ribeye. I can’t wait to try it.

[@carmenruthroman5155]

MUY BUEN COCINERO..BIEN JOCODO..ESO ES BUENO..FELICIDADES.

[@anaveronica318]

Thank you 😊

[@miketurany2082]

aha man I love stake, the first time I herd about steak Pizzaiola was on everybody love Raymond is mom always maken him steak pizzaiola no that I know what it is I gota try it

[@miketurany2082]

O yha she already is she is with his royal highness right now God bless Marie and Frank Baeone

[@bones549]

Got to try this one

[@jtbws1354]

I love the way he talks...i have a chop a garlic...plum a tomata

[@rebecca-familyrich7764]

Looks so good. I had to find this recipe because Marie on Everybody Loves Raymond makes this. I thought it might’ve been a made up thing until I looked it up TFS

[@benjamincometa3729]

What kind of steak is used ( sirloin, rib, rib eye). I wouldn’t use round, it would be too tough.

[@calebcologna8681]

Benjamin Cometa Since it gets an acidic braise I bet chuck would be amazing here with an extended gentle braising. Although maybe the flavors of the tomato sauce and steak work better if they’re brighter and more distinct, rather than muddying them together.

[@eddiex8542]

beautiful dish

[@jonathanriolo2578]

I love you Chef Pasquale

[@jonathanriolo2578]

🤗🤗🤗🤗🤗❤❤❤❤❤❤❤❤❤❤❤❤💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

[@mattthewianniellojr688]

You are awesome!

[@WearechangeSi]

Nice and easy, love it!

[@rosannacasella774]

That pizzaiola is making me😋 hungry,😋 OMGOSH, 🌶 Nonno Pasquale 🥂 your recipe is so easy to make🍷🌶🥩🍷🍅 i will be making this soon

[@radiofranky]

you need to add some prezzemolo and capperi, they will bring this dish up another notch

[@milunapardo]

I will try it, sounds delicious with those additions. Thanks

[@indianapwnz9328]

Cooking this tonight :) Thanks Chef

[@pamelakilgore4459]

Looks good

[@cesarruiz4340]

Look good and ez... 😋 🙏

[@AussieAngeS]

Looks delicious! Grazie :)

[@srgsmm]

Making this Sunday.

[@arrmor5554]

Per preparare la carne alla pizzaiola per prima cosa versate l'olio in un tegame aggiungete lo spicchio d'aglio diviso a metà e lasciatelo imbiondire. Unite la passata di pomodoro e un po' di acqua che utilizzerete per sciacquare la brocca e raccogliere la passata. Aggiungete poi il sale e il pepe Lasciate cuocere per una decina di minuti a fuoco medio; poi unite le fettine di carne Per facilitarvi ad aggiungere le altre basterà spingere con una pinza le fettine verso l'esterno della padella, in modo da fare spazio per le altre Coprite le fettine di carne con il sugo e aggiungete l'origano Coprite con un coperchio e fate cuocere per pochi minuti (3-4 minuti saranno sufficienti), girando le fettine a metà cottura . Una volta pronta, non vi resta che servire la vostra carne alla pizzaiola! IMPARA UNA BUONA VOLTA!!!

[@giovannim5101]

Grazie .

[@rdichiro]

how long should you cook the sauce for?

[@Entierro09]

I wish I have a bigger kitchen so I can cook like him

[@Ch-st6xi]

What kind of cut of steak is this?

[@vinniethemover]

i am making it this sunday

[@germanshepherd13]

goes good with rice!!

[@georgehenrique190]

Suggestion: put 2 slices of mozzarela cheese on top, a pinch of oregano and put it in a hot stove, just to melt the chesse. There you have: the brazilian " filé à parmegiana" or Parmegian filet! Hope you like it! Congrets for your channel!! And the funny thing is that this filet is not from Parma...is just a name created in São Paulo in the beggining of the xx century...

[@Delorian82]

Pizzaiola goes great with mashed potatoes.

[@LindasPantry]

Thank you as always Thumbs Up!:)

[@ezrabrooks12]

Look'd Good.

[@one4stevo]

Hey Pasquale, how about doing an Italian tiramisu video. :)

[@unclefrankonap1953]

what kind of steak ,sir

Where is the grated cheese on top??

[@MrGonzo4000]

bueno

[@rdichiro]

what cut of steak is that?

[@paulpatane2439]

richie dichiro ny stripe

[@mr.b9613]

paul patane wtf that is not a ny cut lol thats a thin ribeye

[@cheriecave9080]

what type of steak is it? Looks like Ribeye...is it?

[@aquiariots72]

Yes, looked like thin sliced rib eye to me. Surprised to see there wasn't a healthy dose of fresh grated cheese, (parmigan or romano) before serving.

[@christinerodeschinp7803]

Looks like a blade/ chuck strak

[@imorrison1585]

The only reason to use flour is if it's not so good a steak. Top quality Scottish steak browns in seconds by itself.

[@kcthecook1]

Very good job the only thing i see that you should not do is keep oil in it.. Should pour it out. Im gonna try this. YUMMMM

[@ziggiesaquaticexotics8270]

Issa da two steak I gatta a makea

[@rudolphreed4388]

👍

[@arrmor5554]

Ingredienti da "giallo zafferano" Fettine di manzo 300 g Passata di pomodoro 200 g Olio extravergine d'oliva q.b. Origano q.b .Sale fino q.b .Pepe nero q.b. Aglio 1 spicchio

[@bobbyborriello3800]

My mother just corrected me ..she said my spelling was wrong...di fame..no do fame ..😂😂😂😲🤤but either way it was good ...God bless from me and mama

[@amvisart332]

Add about 1 1/2 tablespoons of chilli powder and 1 tablespoon of onion powder and it makes it like 2x better xD

[@bobbyborriello3800]

Oh Mio Dio ,stiamo morendo do fame qui molto bello grazie commandante. Ci vediamo di nuovo buona fortuna e Dio vi benedica. 🍷😍❤

[@miketurany2082]

oops I misspelled sorry

[@usedtoberon1828]

You know, the Mob really fucked things up for Italians. Anytime I hear this accent I feel like I should be afraid to walk into this guys house.

[@lindaguida4074]

I would have drained off the grease in the frying pan first, then pour the Sauce over Steak!

[@paulrisson3780]

He sounds like Chico Marx

[@mijemumijemu4466]

Tomatoes and steak? ?? ???

[@marieljunggren8568]

I can smell the tomatosauce watching this. 😃

[@DavidPerez-oj2dv]

RIP

[@breezeblock9145]

Is he a made guy?

[@jaydupree3564]

Hahaha

[@Gardis72]

That's way too much olive oil to fry the steak, but it looks delicious. He used Delmonico steaks, best cut, and so tender. Grazie Pasquale!

[@robotsrule5051]

Looks great but too much oil

[@FREAKOUT123ism]

you don't come on any new onse

[@carrrexx7190]

What's a matter you? That's a too mucha oil.

[@kevincustoms7742]

receipe is nice ,but just try using a little less oil when cooking.

[@MikeDiCiero]

its olive oil, its good for you

[@RTXPLAYSYT]

Tometa. Ok naaa. Lokka this 😂😂😂😂 funny accent

[@Michiganfarmers2097]

Wwwwaaaaooooo. It has a lot of oil. a heart attack

[@juechow7388]

Looked like a thin rib eye to je

[@juechow7388]

Rib eye to me. Not je

[@skyerandbuzz8814]

It looks like you've been lifting weights!

[@gerardhaubert8210]

No oh ya baby?

[@marlene-rr2ih]

I wish there was a recipe. Video alone is useless.

[@ornellabarbaro3861]

Italians usually cook without measurements. It's usually a pinch of this and a hand full of that. You know by the " eye " texture and taste. Lol. If you go on the web under his title. Orsaria Recipes. Check his name might be giving you the wrong spelling. I believe all his recipes are with measurements.

[@LazlosPlane]

Looks delizioso but too much oregano!!!

[@yanettsalazar4794]

My son says he sounds like Mario from super mario bros.😂