Steakhouse Style Creamed Spinach ❤️

[@kutieluvsmj7]

She called me out i do got spinach in my fridge lol

[@1988Izzywizzy]

It’s the reason we looked for this recipe 😂

[@mercelineakoth8391]

Hahaha

[@feliciamathieson1454]

It does matter if you are using fresh garlic or jar garlic bc jar no longer has potency, it’s in a jar yes it’s tedious it just makes the dish that much better🤗I’m a chef, no disrespect, just love🤗❤️🤗

[@hanniballecter3029]

There is research on jar garlic. Garlic is best consumed fresh.

[@Chelseashares]

I always do fresh or confit style

[@clare769]

It doesn't matter what YOU choose to do. To her, the lost taste is worth the convenience. Maybe its not to YOU but that's okay because we can all do what we want.

[@kylemacg4899]

I’m also a chef and jar garlic is really not that much different

[@voriskinlaw9775]

I Love Spinach 💚😋

[@Axolotl678]

Omg I think I might make this! It looks so good!🤤

[@crazy4jjc]

Definitely going to try this

[@madonnariera355]

I just had some sliced cherry tomatoes delicious. That’s how I make mines.

[@cindysnow3381]

Stop at the addition of a little butter, then remove from heat, drizzle a little vinegar on it. It's delicious! This sounds good too, but the simpler ingredients taste excellent.

[@poornimaanandan4069]

Love seeing different varieties of oil in the background. I have a similar situation here.

[@viviharris2131]

I make this exact recipe all the time its great andy kids love it.

[@wessdidthat]

I literally eat this by itself and will be the happiest camper 😊

[@colorworks8122]

This looks so yummy, thanks for sharing❤❤❤

[@Vesta0831]

Yum, sounds good !

[@roddrickjefferson6132]

Thank you so much! I made this tonight ! Soooo good!

[@danettekennedy9486]

YUMMY 😋😋😋💕💕💕

[@Riku10579]

thank you for giving me the idea to add the cream to my spinach dish. i was originally just going to top it with melt y cheese but this was SO much better.

[@DanyaMcLaughlin]

I made this recipe today for Sunday dinner and this is the best creamed spinach I have ever had in my life. This would be an awesome base for a spinach artichoke dip.

[@RebeccaL0108]

Looks delicious… can’t wait to make it.

[@olivia-br9cq]

Made this for my husband and it was a hit. Thank you!

[@joannamccraney3148]

Yum

[@kathleenreyes4345]

Looks delicious!!

[@madhuraperivela]

This is what i needed

[@dreamchaser5758]

I'm captivated by the mustard oil

[@wessdidthat]

Spinach could never go bad with me…. I put it in everything 😂

[@beautyandpositivity1343]

“Rotting in back of frig” killed my appetite 😂 But I’m gonna try this eventually. Ingredients sound amazing 👍🏾

[@globalexplorer3619]

I did have a bag of spinach about to rot in my fridge. I made the recipe and it was delicious. Got any recipes for butternut squash 😊

[@charecesims2]

I like your version way better than the version I see making a rue and adding freshly ground nutmeg. Like I’m the mom whose spinach is sitting in the back of fridge about to go bad. What the heck do you think would be happening to a little ball of fresh nutmeg in my fridge😂😂😂

[@Octavia-l1y]

So I had something like this white sauce with spinach in the hospital and I was loopy after the drugs from surgery. It had salmon on top it was delicious. Was it this or something else?

[@siennagalera3696]

How did you know ? I have one in the freezer too!

[@LUISGOMEZ-bj3uc]

Before my eyes opening learning experience about oxalates and toxic super foods I would it say healthy!! But now I know better, Thanks to Sally K Norton.

[@ddbb3195]

Wow, tons of butter and cheese.

[@misslightskin]

About to make

[@RoseMFJones]

Real question. Is butter and olive oil necessary? Is the butter for taste?

[@yseson_]

Damn so called out

[@elsaa1386]

I never have a bag of spinach lol. I love it I just want a new recipe😅

[@Ceezon96]

You did call me out... I have two bags 😅😅

[@melanietheresa5978]

I know you are more less being sarcastic about a full-blown rotting bag of spinach. LOL but Let me tell you something ... if I have a bag of spinach rotting in the back of my refrigerator the last thing Id be doing is cooking It... the fact that I am a professional chef really has a lot less to do with it and more so my OCD when it comes to my obsession with cleanliness and organization. ALL of my refrigerators get cleaned out and inventoried every 3 days.. work and home... I won't even go to sleep at night knowing there's a dirty cup in my sink let alone rotting food in my refrigerator .... No No and No .... On a more pleasant note You did good with the spinach dish... I make something very similar and your version looks fantastic 👍🏼

[@lesliel.6260]

So the same way you make Alfredo, it's bound to be good then lol

[@Mahi_the_reader]

Do you work in the food industry, your recipes say so!! What's your full time job btw?

[@cheysingh]

I don’t 😅 I’m a teacher, but currently home while my babies are small ❤️

[@Mahi_the_reader]

@@cheysingh Damn, managing babies and making that delicious content, especially when you aren't from the very industry... Commendable!!! Keep going girlll!

[@TGJD1231]

Fun fact you can put the whole bag of spinach in the freezer before it goes off or slimy. No feed to thaw out, put it straight into your dishes and pronto spinach it is 😂

[@sagebrooks6907]

😅ido😮‍💨😱😏😏😏👍🤫🤫🤫🤫🤫

[@heavyskrimp]

Called out😅

[@Abd121]

this looks extremely heavy and probably dry, I feel like a bit of white wine or even just vinger would loosen it up a little and improve texture what do you think?

[@Ryakashi]

I thought you were supposed to steam the spinach seperately

[@Jasmineklampley]

I have 3 bags. Good thing it shrinks down lol

[@ericayoung6550]

😂looks yummy 😊

[@Jayfoxx1102]

Add some charred chicken breast and pasta 🔥‼️

[@elizabethstamets1578]

yummy looking heart attack!

[@haroldbritt6533]

😂😂 OK I just tried this today. Nice I had fresh spinach though.

[@Densmith43]

Some Cheese Ravioli too .

[@jennamakesbugs]

This reminds me of boarding school where they would throw cheese in all the vegetables to get the kids to eat them. I used to beg the dietician to let me have veggies without all that fat.

[@DiodeMom]

Fat is good for you. We need healthy fats.

[@jennamakesbugs]

@@DiodeMom That's not cheese, dear. Cheese is one of the worst things a woman can eat.

[@sherriethames6503]

There was nothing of that spinach left. It was an idea for a vehicle for butter and cheese.

[@EnigmaticShine]

My bag of fresh spinach is in the freezer cuz I know I can't be trusted enough to leave it in the fridge 😅

[@heatherofthemountains]

Add some pasta and you have a meal 😋

[@yangiemouie]

Lol. I just threw mine bag out. I should’ve watched this first

[@martinamartin418]

I’m need to say if my spinach is rotting I won’t be using it for cream spinach

[@martinamartin418]

Although I love your recipe when I buy a bag a spinach I will be making

[@adrienneterzen2604]

Spinach should go in the freezer

[@loganrosepiler2005]

Not spinach, grapes.

[@KiritoPlayz69]

Cholesterol left the chat

[@fununconfind3185]

It's not a recipe....it's butter cheese curry😂

[@grumpyae86]

Man that’s just straight up butter and cheese with spinach 😂😂😂😂

[@Hannah-xx7ou]

I thought you weren't supposed to cook baby spinach as it turns slimy. Mature pla tshold up better

[@okwui04]

Greens covered in fat. Defeats the purpose

[@mariahmoushon5538]

Now just add cooked pasta and cooked chicken and bam dinner.

[@lifeofusnabs]

I feel attacked 😢

[@christinebelle8803]

I always add bad olive oil ... 😵‍💫

[@solenedebreuil7331]

Why do Americans always have to add to much butter and oil 😂

[@carlfranz6805]

Needs nutmeg... And less cheese.

[@terrywoods6594]

WHAT!! With rotting spinach

[@maxzamberlin5027]

That’s just 6 different forms of cow fat and some red pepper

[@jadexo_6491]

What do you think cream is

[@TheTrioSf]

Too much dairy products

[@rolitagoodrich1009]

Chop garlic from a jar and fresh garlic yes it does matter huge difference love huge

[@hmoto7108]

Ruin a highly nutritious food by smothering it in cream

[@ludokai2691]

If your spinach is rotting then for the love of God don't cook with it.

[@oliviaapolo534]

😂😂😂😂😂😂

[@alexanderherrera1287]

Well it looks like I'm going to call you out. That's not healthy.

[@cheysingh]

Uhh, it would only be a call out if I had ever claimed this was healthy. Nice try, tho!

[@DiodeMom]

It’s fine for once in awhile. For eating this like, weekly, I would use regular milk instead of heavy cream, and just olive oil. Then put a few tiny pats of butter at the end and blend it in. But you don’t really need it when you’re using the cream cheese- I just like butter. Honestly making a roux with the onions & garlic is better. Then adding milk to the roux- makes it creamy right away & you don’t need to use more butter than what you use for the roux.

[@ChrisP-yb2zv]

Too fattening.