STEAL My System & MASTER Healthy MEAL PREP Today

[@LetsEatPlants]

Check out Plan to Eat here! bit.ly/PlanToEat_LetsEatPlants Hope you love this app as much as I do! 🥳🥳

[@TrulyTara86]

There’s no code to get the 50% off ?

[@LetsEatPlants]

@ The sale starts next week! (Nov. 29th) So you can join the free trial today and you will get the 50% off when the sale starts. 🤗🤗

[@sebeckley]

I just looked at this and I didn't think it would be better than my current app, but holy heck it's amazing.

[@LetsEatPlants]

@ Oh yay!! I’m so glad to hear that! Yea I really love the app and they’re such a great company too with the nicest people. 🤗🤗

[@AmandaJYoungs]

It must make a world of difference, only having a couple of things to do in the cooking process because of all that prepping you'd done. One week I'll try this out. I tend to cook for three or four, have the same dinner two nights running and then freeze the rest - which means I only cook twice a week. That works well for me, but I do feel very drawn to the inside of your fridge after everything's prepped and stacked up in its containers! Thanks, Maddie, for another great video. I always enjoy them, and your smiling face always gives me a lift. You must be exhausted with your baby to look after. I hope she's sleeping through the night now! Warm greetings from the UK.

[@LetsEatPlants]

That's a great way to do it too Amanda! It's really whatever works for your lifestyle. I do a mix of both actually, and I like mixing it up to keep it interesting. 😃 And thank you so much! So sweet of you to say. She is definitely keeping us busy and still not the best sleeper, but all the smiles, giggles, and cuddles make it all worth it. 🥰

[@HealthHappyLife]

The tips like using the Plan to Eat app and storing veggies are super helpful. Looking forward to more great videos from you!

[@LetsEatPlants]

So glad to hear it! 🥰

[@HealthHappyLife]

@@LetsEatPlants That means a lot, thank you! 🥰

[@cpohelen]

I love Plan to Eat. I’ve been using it for so many years. Best annual purchase! ❤️

[@LetsEatPlants]

Wohoo! Isn’t it great! I love hearing that others love it too. 🤗🤗

[@Caulyfleur]

You are such an inspiration. I love your videos!

[@LetsEatPlants]

Awww thank you!! 🥹🥹 I do it all for you guys! I hope me showing these kinds of preps helps make it easy for others to adopt a healthy system too. 🤗

[@LiveLeanHealth]

Love you. So happy u are back to longer videos ❤😊

[@LetsEatPlants]

🥰🥰🥰 Thank you Chantal, I am happy to be getting back into the groove.

[@Aidan_Au]

Plan to Eat sounds like a no brainer for busy people. Maybe one day Maddie can open a restaurant 😜

[@LetsEatPlants]

Yes!! It is *so* helpful. 🙌🏻🙌🏻 Haha thank you Aidan, that would be so fun! 😊

[@franciscachesca]

As soon as I saw the lentil soup I went to the description box. Thankfully you added it there. Gonna try this one soon. Thank you so much. 💚

[@LetsEatPlants]

Woohoo! Enjoy Francisca! 🤗🤗

[@name.terrie]

My favorite way to batch prep. Best wishes to you and yours.

[@LetsEatPlants]

Me too! Thank you 🥰

[@davidthescottishvegan]

Another awesome meal prep planning video Maddie and love 🥰 it. Have a lovely weekend and week ahead. It has been raining most of Saturday in Scotland due to Storm Bert. Love 💓 Maddie & family (including the KZbin family).

[@LetsEatPlants]

Thank you David, same to you! Yes it’s been quite cold and rainy here as well in the past few days.. definitely perfect soup weather. 😃

[@jonicabeird4657]

I just love all of your videos, and your sweet personality ❤

[@LetsEatPlants]

Aww thank you! I’m so glad you’re enjoying!

[@marywilliamson2559]

That lentil soup looks amazing and hearty. I'm going to try that, thx

[@LetsEatPlants]

It’s one of my all time favorites! 🤗🤗 Enjoy!

[@JazzedatHome]

Hey, Maddie! I love the curry soup idea! I stocked up on red Thai curry paste, when it was on sale, but haven't used any, since. I've gotten kind of bored with the usual dinner fare, so that seems like a great way to mix things up. I wondered why you were scooping the kabocha out (I usually leave it in slices and eat the skin), but it makes sense, now. Thanks for another great video and I hope you are well. Blessings! - Claire

[@LetsEatPlants]

Hi Claire! Oh yes, pumpkin or squash curry is one of my all-time favorites! Haha yes, I like it scooped for the curry, but you could do it with the skin on in slices for the curry too, I've done that as well. The scooped flesh is also great in oatmeal, tofu scramble, soup, chili, so many things. Enjoy! 🤗🤗

[@JazzedatHome]

@@LetsEatPlants Nice! Squash does add a really lovely sweetness to a curry dish, without having to add extra sugar. I like to caramelize my onions a bit, to help with that, as well. I hadn't considered using squash flesh in oatmeal, tofu scramble, or chilis, but I will have to keep that in mind. I love your idea of the curry being a way to use up random vegetables in the refrigerator. I just put one together in my large crock pot with onions, bell peppers, carrots, a couple red potatoes, and sliced kabocha squash. I'm going to add some broccoli towards the end, because it cooks a lot faster than all the other veggies. For the liquid, I used your trick of doing part coconut milk and part soy milk, to cut down on the calories and fat, a bit. Thanks for that! And I used the red Thai curry paste, along with a bit of extra ginger, garlic, and salt. I had tofu that needed to be used, as well. I have some black rice steaming in my smaller crock pot. I've never tried any of this, before, so I'm crossing my fingers that it works out, because then I'll have 5 servings. I really need to get a pot, LOL. In the meantime...I do love a good experiment :D Wish me luck? Blessings! - Claire

[@LetsEatPlants]

@ Way to go Claire!! That sounds amazing! Let us know how it turns out. 🤩👏🏻👏🏻👏🏻

[@JazzedatHome]

@@LetsEatPlants Thanks, Maddie! I turned out alright. It was really chunky, but there's nothing wrong with having lots of vegetables, right? I kept having to add more and more spices, probably because tofu is a black hole for seasonings. And I thought that 3 hours on high would be plenty, but the potatoes and carrots weren't even cooked all the way through. It was more like 4.5 before they were done. Weird. The rice turned out near perfect, in the small crock pot. One thing I noticed is that the label peeled right off of the curry jar and it's a lovely shape for things like sauces and maybe baby food? I'm definitely going to save mine! I was looking for something to put a little bit of sauce into, this morning (I wasn't feeling plastic) and that would have been perfect. Next time. Overall, my curry turned out okay, but the stovetop does give way more control over the temperature and timing of things. It could be a game changer for someone who really needs things to be hands-off, though. Thanks for asking :)

[@LetsEatPlants]

@@JazzedatHome Oh no! Yea sounds like not enough time for the curry then. 😅 Definitely true about tofu, and also curry pastes can vary in potency! For example, I used 2 tins for my very large curry (which is probably 1/3 cup in total of paste), but for another brand I may only need half that. So I do like to taste as I go. 😊

[@erikadorogi1820]

Hi Maddie, I absolutely LOVE your videos-they’re so inspiring! Quick question: is the price for the app listed in US or Canadian currency? Thanks so much, and keep up the amazing work!

[@LetsEatPlants]

Aww thank you! What a sweet comment! Yes the Plan to Eat price is in USD as they are a US based company, but still not bad considering it's 50% off! I think at the current rate it's around $35 CAD, which is still less than $3/ mo. 🤗

[@erikadorogi1820]

@@LetsEatPlants, thank you very much. Please keep teaching us to be better/healthier. 🥰🥰🥰

[@vkay3816]

Awesome! I am going to give the app a try . Can you link the red curry paste? Where do you get it? Thanks

[@LetsEatPlants]

Yayyy! Can’t wait to hear what you think about it. 🤩 There are a few different red curry pastes I’ve used before and like! I linked this brand because it’s pretty readily available: amzn.to/4fXLpzu but I also like the Maesri brand and Aroy-D if you see them they work great! 😊

[@cyndij8312]

I think this is a great way to prep. If I just ingredient prep without a good idea of what to make, the ingredients will go to waste.

[@LetsEatPlants]

Absolutely! It definitely helps to lay out some plans and pick recipes that will use up those ingredients. 🤗

[@heather1778]

Where can I find the rice soup recipe, please?

[@LetsEatPlants]

Here it is! kzbin.info/www/bejne/a3yko2OYm7-kfLMsi=2ipbb45uWWy_rxFe (Also in the description box with the other recipe too! 😃)

[@tamijasper8563]

Pasta recipe?

[@LetsEatPlants]

I based it off this recipe! www.loveandlemons.com/butternut-squash-pasta/#wprm-recipe-container-52643 I used way more nutritional yeast though as I was going for a mac n’ cheesy flavor! 😃

[@newhouseb7]

Plan to eat sounds a lot like the Paprika app (one time charge) which I’ve been using daily for about 20 years.

[@LetsEatPlants]

I think it is similar! Plan to Eat definitely focuses more on the meal planning part. I would say it's better for dedicated meal planners who want a full system for organizing meals, shopping, and cooking. 😊