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Пікірлер
@perfecthomeappliancesltd2358 3 күн бұрын
You're wonderful ma. All in one. Thank you so much. God bless you.
@LetsEatPlants 3 күн бұрын
You’re welcome!
@Aidan_Au 4 күн бұрын
Good news, Maddie. Dr Greger is moving to Vancouver, BC on around June 28th.
@LetsEatPlants 3 күн бұрын
Very cool!
@Truologye 5 күн бұрын
Super❤
@Truologye 5 күн бұрын
Plantastic ❤
@clubfootish 5 күн бұрын
Put the container in the freezer, without the lid. This makes the liquid very flat, with no bump.
@LetsEatPlants 5 күн бұрын
Great tip thanks for sharing! I’ll give that a try. 🤗
@andromedastar1 7 күн бұрын
I actually hit the multigrain setting on my instant pot and it showed 40 minutes so I did 30 minutes to compromise between 20 and 40 and then I checked it and I wanted it a little bit more soft so I added 10 more minutes and then let it cool down and absorb the water and it was beyond delicious with a little bit of sea salt
@LetsEatPlants 7 күн бұрын
Sounds perfect! Glad you found the right time setting too. 🙌🏻🙌🏻
@jageo48 7 күн бұрын
So many vegan cooks use coconut oil and coconut milk in recipes. THEY ARE STILL SATURATED FAT, having no place in a whole foods plant-based dietary regimen.
@LetsEatPlants 7 күн бұрын
Those ingredients work well for ice cream recipes because they help mimic the fattiness of dairy cream. 😊 But I have quite a few recipes on my channel with no coconut, no coconut oil, no nuts, etc. in case you are looking for a lower fat/ WFPB ice cream recipe! Just search “let’s eat plants ice cream” and they should come up. 😁
@jageo48 7 күн бұрын
@@LetsEatPlants The trouble is that so many eat as if what's on the fork is someone else's roulette game. Free oils, as with coconut milk, fat and its cream are not complete. Even whole coconut ought to be ingested in very small quantities. As my dear mentor, Dr. Michael Greger states: "People don't die of old age or natural causes. They die of disease." Atherosclerosis is the main cause of heart and stroke, now proven with even more data, that some dementias like Alzheimer's are also a result of fat not fully dissolving in the blood flow. Thanks for your personal reply.
@andromedastar1 7 күн бұрын
Love your smile and voice
@LetsEatPlants 7 күн бұрын
Aww thank you 😊
@skyeblue6834 8 күн бұрын
these look great so its going on my list of to do's
@LetsEatPlants 8 күн бұрын
Awesome! Enjoy! 🙌🏻🙌🏻
@brezzyBribri 9 күн бұрын
Can we use something other than miso?
@LetsEatPlants 8 күн бұрын
You can! I just use a bit more salt and/ or nutritional yeast if I don’t have any miso on hand. 😊
@brezzyBribri 8 күн бұрын
@LetsEatPlants Thank you! I never do lol, and now I know how to get around it🥰
@LetsEatPlants 8 күн бұрын
@@brezzyBribri You’re welcome! It adds a nice umami flavor, but it’s mainly for saltiness. 🤗
@slyjacinto2012 9 күн бұрын
Do you think we can cook it in a rice cooker?
@LetsEatPlants 8 күн бұрын
Definitely! howtocookguides.com/how-to-cook-amaranth-in-rice-cooker/
@Yeshua73732 9 күн бұрын
After the first spin when its crumbly put a butter knife down the side of the glass before next spin it pushes the ice out into the mix
@ms.one-town901 9 күн бұрын
I just watched 2 other YT videos saying just that. Glad there is a community of folks like you offering these great to know tips! ♥️
@Yeshua73732 9 күн бұрын
@@ms.one-town901 yeah also if you keep respining without adding milk it will come thick like mcdonalds ice cream, or do second respin as milshake option because thats the fastest one then do normal respins if needed, good recipe for you to do is oatmilk honey and cardimon! About 10-15 pods boiled in the pan with the oatmilk then strain the bits out
@LetsEatPlants 8 күн бұрын
Great tips! Thank you! 🙌🏻🙌🏻
@lisetteem588 10 күн бұрын
wh didnyt you take the seeds out first? That is very high protein! good for ppl who moan "where's the protein" :) HERE!
@lisetteem588 10 күн бұрын
i live in aus, every supermarket carries miso. shocked usa could find it difficult. So your sauce is a dip and if youre naught could be a dip lol. Wonder if you could do a white bean.. you could make that sauce and a regular cashew cheese? ie if you wanted that quesadilla with both. why not.
@LetsEatPlants 8 күн бұрын
Great ideas yes!
@myrna8059 10 күн бұрын
Can it be made without nuts?
@LetsEatPlants 10 күн бұрын
This one not really… although you could sub sunflower seeds for the nuts if you’re ok with seeds! It might alter the flavor a bit though. I do have 3 other vegan cheese sauces without nuts on my channel though! Just search “let’s eat plants vegan cheese” and you’ll find them. 🤗🤗
@AsintheDaysofNoah 13 күн бұрын
Love the 3,2,1!
@LetsEatPlants 12 күн бұрын
It’s a classic! 🤗🤗
@shachar777 14 күн бұрын
Wow, Thanks for this recipe.
@LetsEatPlants 13 күн бұрын
You’re welcome! Enjoy!
@the12288 14 күн бұрын
❤
@flamingohead27 14 күн бұрын
I know this is a silly thing, but nutritional yeast should be stored in a dark container, light can hurt the nutrients in it. Don't take my word for it. 😅 Maybe that info is outdated.
@LetsEatPlants 14 күн бұрын
😮😮 Really!? I’ve never heard that before! Thanks for the tip!
@surajverma8451 15 күн бұрын
Tuborg is vegan or not.. Plz tell
@LetsEatPlants 15 күн бұрын
I'm not sure for this particular beer, but check out Barnivore.com! They have all the beers there you can check. 😊
@Butterflyneverlands 16 күн бұрын
Love it. Another addiction to my overnight or sometimes sprouted chickpeas I eat as snacks.
@LetsEatPlants 16 күн бұрын
🥰🥰
@teddyp1605 18 күн бұрын
Why is there always onion and garlic powder in cheese sauce recipes? When did cheese ever taste like onions and garlic. As soon as I see those two ingredients, I know the cheese sauce is going to suck.
@LetsEatPlants 17 күн бұрын
Hahaha omg yes I do see those ingredients in a lot of cheese sauces! TBH you actually can’t taste them as individual ingredients. I mean, they don’t make the sauce taste onion-y or garlicky .. they just add flavor! But you could leave them out if you want to try. I think you’d like a vegan cheese with lactic acid… definitely tastes more “authentic” to dairy cheese. 😊
@teddyp1605 17 күн бұрын
@@LetsEatPlants I haven't been able to find a good cheese sauce yet. I think I've pretty much given up.
@denisedagostino3381 18 күн бұрын
How are you storing these so they don’t go bad How long do they last i fridge Don’t mushrooms turn color
@LetsEatPlants 17 күн бұрын
Great questions! Check out a few more of my meal prep videos and you’ll see how I store produce. Even washed and chopped, most veggies last 5-7 days. 😊 I only notice mushrooms turning brown after about a week of being chopped, so I try to use them before then. Even if they do turn a bit brown they’re still ok to use, it’s usually just from oxidation and isn’t harmful. 😀
@tonia5910 18 күн бұрын
so why can't you make an ice cream mix and put it in a blender? That is all this is doing. what a waste of space in a kitchen.
@LetsEatPlants 17 күн бұрын
You definitely can! If you’ve ever done it before you will know it’s challenging without adding too much liquid, but if you’ve got it down, then of course you can do it that way. 😊 This machine just makes it easier and a lot of people prefer the convenience.
@ewelinahelenakulas1287 19 күн бұрын
Is black eyed Beans pancake Safe ? Like im scared because beans have to be cooked through
@LetsEatPlants 17 күн бұрын
That’s a great question! I’m not 100% sure, but yes I would be weary of beans like that that normally take a long time to cook. I’d stick to quicker cooking legumes like mung beans & lentils.
@lseh4720 19 күн бұрын
Is your Tupperware glass, the one she put in the freezer?
@LetsEatPlants 19 күн бұрын
Yes! They are IKEA storage containers and are glass. 😊
@lseh4720 19 күн бұрын
@@LetsEatPlants thank you. I did not know we could put glass containers in the freezer. This is very helpful because all I use is glass containers. Thanks for your videos.
@LetsEatPlants 19 күн бұрын
@@lseh4720 You’re welcome! The most important thing is to leave space in the container … as foods (and liquids) expand when frozen. I always leave at least 1 inch of space at the tops of jars and tupperware so that they don’t crack. 🤗
@lseh4720 19 күн бұрын
@@LetsEatPlants 😊 Thanks!
@KateSmith-zx1uz 21 күн бұрын
Can i use arrow root ?😊
@LetsEatPlants 21 күн бұрын
You can, and it will thicken the mixture.. but it won’t really give the same “stretchiness” that tapioca starch gives. 😄
@cruzpaez8047 24 күн бұрын
Sugar is sugar. Your ice cream defeats any health benefits. It's a "no" from me. I have made *Cannellini Bean Nice Cream* using coconut cream, an overripe avocado & a small ripe banana which was good, but I am always ready to ditch the banana for less sugar in the final product. At least, after watching your video.. your recipe has a lot more sugar in it than a small banana. So, still learning. I have also had success with Chickpeas as well. Keep on trying. Good Luck. 👍🏾
@dafnashalev 27 күн бұрын
I absolutely love these! I've made these couple of times. It is my to go snack at night time. Just pop one in the toaster and it delish on it's own:)
@LetsEatPlants 27 күн бұрын
Oh yay! So glad to hear that. 😃
@manuelalmendarez2232 27 күн бұрын
Does it taste like cheese is my question
@LetsEatPlants 27 күн бұрын
Not exactly! But it does come pretty close. 🤗
@manuelalmendarez2232 25 күн бұрын
Thats good enough for me.i have tried a couple that tastes nothing like cheese.so i just had to ask.but i figured it should based on the ingredients.
@Butterflyneverlands 28 күн бұрын
Well, I haven’t had a microwave for over two decades.
@Agape122 28 күн бұрын
I apreaciate you sharing this as usually everybody says that it is not possible to be pregnant and vegan, and they scare you about the pregnancy not going well. But I see many people that are not just having no problems but also being able to keep a healthy weight during pregnancy by being vegan.
@LetsEatPlants 27 күн бұрын
Oh yes absolutely! My doctor was totally on-board as well which made me feel even better about it. 😃
@Agape122 27 күн бұрын
@@LetsEatPlants ooh how lucky! I am from Spain, here no doctor ever would be on board with it, my grandma still thinks I will die soon because of being vegetarian
@LetsEatPlants 27 күн бұрын
@@Agape122 I think that’s quite common! We still have a long way to go to show everyone it’s healthy to be vegan. 😄
@Agape122 28 күн бұрын
Oooh so you dont have to boil it at all? Is it ok if instead of soaking you just boil it?
@LetsEatPlants 28 күн бұрын
Of course! You can cook it or have it raw (soaked) like this. Either was is great! 😊
@Agape122 28 күн бұрын
@@LetsEatPlants thanks a lot for your quick answer! Your channel is great I just subscribed!
@LetsEatPlants 28 күн бұрын
@@Agape122 Awesome! Welcome! 🤗
@heidyh.8739 29 күн бұрын
Hi! I watched a previous ice cream video where you use the Cuisinart ice cream maker and I was thinking of purchasing. Which of the two do you recommend? I do not have a lot of counter space and will need to store and take it out when I use it. Thank you.
@LetsEatPlants 29 күн бұрын
Hi there! It really depends on your needs and preferences. The Cuisinart makes larger quantities and you don’t need to freeze your ice cream mixture for 24 hours before churning. (Just make sure you freeze the bowl! I just left mine in the freezer at all times.) The Ninja Creami is great for single serve, which gives more variety if you have spare pint containers from them, and gives you that “freshly churned” texture instantly. It is quite a bit louder than the Cuisinart and takes up slightly more space, but I do love the texture and consistency of ice cream it makes. It’s also easy to make healthy ice cream with it, since it can churn pretty much anything.. including plain frozen fruit like in this video… whereas the same ingredient mixture made in the Cuisinart may get icy over time in the freezer. Hope this helps!! 😃😃 Let me know if you have more questions. 😊
@heidyh.8739 28 күн бұрын
@@LetsEatPlants Thank you so much! Thank you for letting me about the ice cream turning icy with the Cuisinart, that's what I was wondering. I just saw some videos on the Ninja Creami Deluxe, which is nice because it offers larger pints, but the size is big....wow, tough decision. I'm not vegan but I'm trying to cook 80% vegan and I'm also not drinking dairy, so my ice cream would be vegan. Do you keep the Ninja on your countertop? I will have to check if the original creami is not as tall as the deluxe, so maybe that's a good option. lol...sorry..I want a machine so bad but not an easy decision. After watching your ice cream videos it made me want to purchase a machine...I want to try your recipes -they better taste amazing, lol!
@LetsEatPlants 28 күн бұрын
@@heidyh.8739 You’re welcome! So yes, just to clarify it’s not the Cuisinart making it icy.. it’s the ingredients of a healthier ice cream. But the magic of the Ninja is that it breaks up those ice crystals every time you churn it, so basically right before you eat it! Oooh the deluxe sounds great! I didn’t know they have that option. 😃 With the creami you can eat half and store the other half back in the freezer and just churn it again when you’re ready… so even if it’s quite large that would work out ok! I store mine in the pantry when I’m not using it because it takes up too much counter space for something that doesn’t get used everyday. (Especially in winter I’m not really using it at all!) Maybe in the summer if I’m using it frequently I’ll keep it out. 😄😄 That’s awesome you’re incorporating more vegan meals!! Love that! Definitely try some of these ice creams .. they are healthy and yummy. 😋 Lots of other vegan options for ice cream nowadays too so I’m sure you’ll get great use out of whichever ice cream maker you get!
@heidyh.8739 24 күн бұрын
@@LetsEatPlants I just got my Ninja Creamie today woohoo!!! So excited! I'm wrapping it up for my husband as a wedding anniversary gift, lol!! Some years back I gave him a Blendtec blender and two years ago I gave him a Nama J2 cold press juicer, POOR GUY! It's the only way I can get away with buying these kitchen appliances:) Which two ice cream recipes are your favorite? I want to make your favorite recipes first. Thank you so much! I look forward to seeing more of your unique and healthy recipes. hugs
@LetsEatPlants 24 күн бұрын
@@heidyh.8739 Woohoo! I think you both will love it!! Hahaha love that you get him gifts that benefit both of you. Great idea! 😆😆 I really like the chocolate sweet potato ice cream 🍠 recipe from this video and also the mint chip made with avocado! 🥑 Enjoy!
@EL-be_real 29 күн бұрын
Your option are made to resemble fish options, but are far from the real thing... very far.
@LetsEatPlants 29 күн бұрын
Ok 😊
@juliejohnson3807 29 күн бұрын
Hi Maddie, I miss your videos. Hope all is well with you and your new family. I look forward to your return!❤️
@LetsEatPlants 28 күн бұрын
Aww thank you Julie! We are doing well … just taking it all day by day. 😅 I really miss making videos and hope to be getting some time back soon to get back to it. 💕
@1962jassy Ай бұрын
Do you have an active group going?
@LetsEatPlants Ай бұрын
I don’t currently! Is that something you’d be interested in joining in the future?
@1962jassy Ай бұрын
@@LetsEatPlants yes, I think support from others is wonderful.
@LetsEatPlants Ай бұрын
@@1962jassy I agree! I’d like to do another one later this year.
@preciousnwankpa4314 Ай бұрын
Hi, please can I use cassava starch in place of the tapioca starch??
@LetsEatPlants Ай бұрын
I believe they’re the same!? Here’s what chatGPT says: “Cassava starch and tapioca starch refer to the same product derived from the cassava root. Tapioca starch is simply another name for cassava starch, and both terms are used interchangeably. The starch is extracted from the cassava root and is widely used in cooking and baking for its thickening properties. So, there is no difference between cassava starch and tapioca starch; they are the same substance.” Hope that helps! 😊
@DimaRakesah Ай бұрын
It's not really even that hard. Buffets can have items to make a bowl. Grains, potatoes, various veggies, salad greens, sauces to dribble over it. Good to go! But it's like cooks don't know what to do without slapping meat and cheese onto a dish. Glad to see things are starting to change, they are trying... I guess.
@LetsEatPlants Ай бұрын
Hahaha so true!! Definitely glad to see they’re trying and this was over 4 years ago now.. so hopefully it’s gotten even better!
@delilahscott5753 Ай бұрын
Pizza no cheese ??
@LetsEatPlants Ай бұрын
You can definitely add some vegan cheese! There are a few on my channel that would be great on this. 😊😊
@SA-cx1gk Ай бұрын
Ive watched several videos of others who clearly have never worked with amaranth seeds before. I finally found your channel and its exactly what i needed. Thank you.
@LetsEatPlants Ай бұрын
So glad to hear it was helpful!
@patty-cf7jj Ай бұрын
I won’t buy raw almond butter anywhere BUT Trader Joe’s. They have the best price I have ever seen.
@LetsEatPlants Ай бұрын
Agreed! 🙌🏻🙌🏻
@juliekjorlie7183 Ай бұрын
Where do you get the waffle cones? I can’t wait to try this recipe.
@LetsEatPlants Ай бұрын
I got these at NoFrills! They are president’s choice brand 😊