How much yield for one pod? Is the money for the system and pods the same or less than purchasing fresh herbs at the store? How long does the herb plant last?
@uzomarose2 күн бұрын
GOSH VERY HELPFUL..... I WOULD BOIL IT, THE BLEND IT AND BREAK IT INTO PIECES BEFORE ADDING THE MISO PASTE I GUESS THIS EXPLAINS the always bitter taste YOU ARE A LIFE SAVE
@samhassan822 күн бұрын
Unfortunately vegan diet linked with really really high sugar intake daily . That's on the healthy side so what about the unhealthy side looks like 😅 !! I tried it out and I become sugar addicted 😂😂😅😅 ! Omnivore/ keto / paleo are moderate diets 🌹❤️🤩
@evelynotsubo69063 күн бұрын
Hi, I use to drink and enjoy soy milk. Can I use oat? I notice that I gained a lot of weight with soy.
@-carlos-danger18915 күн бұрын
That looks good. But it's not cheese. it's melted almond goo. Also Yeast is alive.
@cefarther39455 күн бұрын
WASH YOUR GRAINS. Get dirt, pesticides, and starch off of them. Was glad to see this chef do it. Way-to-go. I wash until the water is clear--best for digestion.
@anandaalvarez43366 күн бұрын
This is exactly the kind of thing we need, a general view of how to eat healthy raw veggies throughout the week! 🎉
@enchantedstudios10786 күн бұрын
Thank you for this i just found out im lactoce intolerance. And want to go more plant base.. so thank you
@cbecwar6 күн бұрын
My husband bought a ton of Amaranth from the bulk bins at the grocery and I have been wanting to use it. This helps.
@Religion-Is-Fiction6 күн бұрын
I tried some black sorghum for the first time last night, it's pretty good. Just simmer some for an hour, drain it, and voila.
@picholoup9 күн бұрын
Still on the fat
@taylordottie58589 күн бұрын
Nice video! I've tried many of the items you mentioned. Trader Joe's is a great supermarket for vegans. Thank you!
@Diana-xm1dm11 күн бұрын
What does cinnamon do? I don't like cinnamon pancakes. 1 1/2C flour 1 tsp baking soda Pinch of salt Sugar to taste 1C Plant Milk or water 2TB Vegetable Oil 2tsp White Vinegar 2/2tsp Vanilla
@emilyadams998611 күн бұрын
Hi Maddie, I'm a vegan too, and I just started following you on Instagram today. You have a lot of good ideas. :)
@willythekidd266811 күн бұрын
replaced the vegetable oil with olive oil x vegetable oil. good job
@sachins472512 күн бұрын
What's the alternative for arrowroot starch?
@LetsEatPlants12 күн бұрын
Cornstarch works great too!
@EllieWhisperwind12 күн бұрын
What do you do if your making seitan from scratch ( I don't have vital wheat gluten) how do you incorporate tofu and stuff into it?
@LetsEatPlants12 күн бұрын
If you’re making it from flour (wash the flour method) I would just incorporate the tofu (blended) at the same time as the spices. Although you may not need it! The tofu is for improved texture and washing the flour method is already a texture improved itself! I’d personally just follow a recipe that uses that method instead of trying to mix 2 recipes. 😁
@ardishafdahl829613 күн бұрын
So funny - I just cleaned out my Aerogarden (which I’ve had for years) and have some basil started. It’s a small garden that hold 3 pods which is perfect for me as a single person. And I am a basil fan as well!❤
@LetsEatPlants12 күн бұрын
Basil is the best isn’t it!!
@joygoncalves491713 күн бұрын
You are the ONLY you tuber that says overnight oats can be microwaved. NOW I will make some.
@LetsEatPlants12 күн бұрын
Haha yay!! Glad to convert you! They’re so easy!
@lindarossouw348913 күн бұрын
I put freshly dried origanum and marjoram, black pepper before baking! Fantastic
@LetsEatPlants12 күн бұрын
Sounds delicious!
@lindarossouw348913 күн бұрын
❤love this!
@LetsEatPlants12 күн бұрын
Thank you!
@heatherphelps379915 күн бұрын
Does this sauce freeze well?
@LetsEatPlants12 күн бұрын
Great question! I haven’t tried it with this one, but I imagine it would. Will just take a bit of reheating when you want it to get back to the melty stretchy texture. 😊
@janetmclean856616 күн бұрын
I’m just curious why you use soy milk all the time. I thought soy is not all that great for us to be having. What could we use instead
@LetsEatPlants12 күн бұрын
I like soy because of the extra protein and actually organic soy is quite good for you! But you can sub any plant milk you prefer if you don’t want to use soy. 😊
@nicholeurban28817 күн бұрын
I love this! :D
@LetsEatPlants12 күн бұрын
Thank you!
@keriXianne17 күн бұрын
Mung bean is what glass noodle is made of. If you want to eat plant based diet, Asian is the best why. You don’t actually need to do much
@anncillaj17 күн бұрын
No I clean n wash cabbage first n then chop
@meenam300zx19 күн бұрын
If you don't soak it overnight, you will end up farting all day long. 😂
@LetsEatPlants12 күн бұрын
The kombu will actually help with the gas! I haven’t had any problems once I started using it. 😊
@Unity4US20 күн бұрын
Wow! Thank you for sharing your experience!💛💙💚😇🏆🙏🏾
@484ReikiDolphin20 күн бұрын
Thanks a lot for all the great info! Plant Power! 🌱💪🏽
@LetsEatPlants12 күн бұрын
You’re welcome! 😃
@thebeatpoetuk21 күн бұрын
Now add a block of any extra mature vegan cheese and pow! The best Sause for vegan Mac and Cauliflower cheese
@LetsEatPlants12 күн бұрын
Sounds great! What’s your favorite brand for extra mature?
@longdec221 күн бұрын
Great if you don't mind a bite of baking pwd.
@godlovesrivera934321 күн бұрын
Girl Just got the H400.. can't buy ànother Appliance Lol my husband is going to 😅. I'm going to have to use the Frozen feature on The H400 😂 ❤ thanks again for your videos
@LetsEatPlants12 күн бұрын
Hahahahha I am the same way with appliances. 🤣 But the H400 actually works great for frozen treats too! So it’s an excellent alternative!
@WendaNeil22 күн бұрын
How clever! Very helpful. I love Dr. Greger but could never figure out how to check all daily dozen boxes every day. You even included thirteen, the mushrooms. As a singe person I love that this plan is for one person, not a family of four. I am excited to get on this right away. So glad I found you ( By the way it was Jeremy from pb and J who led me here. Thank you!
@LetsEatPlants12 күн бұрын
Aw I’m so glad you enjoyed!!! I have plans to do some more of these Dr. Greger meal preps this year. 😃 And Jeremy is awesome!
@Laila-xb9gs23 күн бұрын
I'm so excited, I made this recipe today and it turned out great! thank you for sharing an easy, straightforward recipe! btw, I used the instant pot metal bowl and a metal whisk and it turned out great!
@LetsEatPlants12 күн бұрын
That’s awesome!! So glad it worked well!
@anatpramirez846024 күн бұрын
Thanks
@alyssaadam625 күн бұрын
The miso really makes this cheese, don't leave out!
@LetsEatPlants12 күн бұрын
Agreed!
@aree420926 күн бұрын
Sounds awesome! I don't want to rain on your parade because your recipe sounds really tasty. Umami literally kills brain cells on a level more fierce than illicit drugs. Umami=Excitotoxin. Spread the word.
@estherwanja190727 күн бұрын
Wow!
@merrynferguson804527 күн бұрын
Totally interested. Yes please. Thank you. Did I say yes please. Ha ha haaaa
@merrynferguson804527 күн бұрын
Why do you add tofu ??? Is it just a preference or what does it add besides extra protein. Sorry new to seitan 😊
@LetsEatPlants12 күн бұрын
So the tofu actually makes the seitan have a better texture! When it’s just vital wheat gluten it can get a bit rubbery. 😅
@jnybeth27 күн бұрын
This video was incredibly helpful. I've made my first batch of soy yogurt using your method and it came out perfectly. Thank you so much
@LetsEatPlants27 күн бұрын
Wonderful! I’m so glad to hear that! 😃😃
@anukauppala106027 күн бұрын
ANU
@JazzedatHome28 күн бұрын
Hey, Maddie! If I had that kind of money to put down for a juicer (maybe someday), I'd go for the older model, because it has fewer parts, it's easier to clean, and it makes a better sorbet 😋 I was going to ask "what's your why?" as in "why are you so focused on eating healthy food?" and it seems like you answered some of that, here, though I'd love to know if there's more to the story. "Fat, Sick, and Nearly Dead" had a huge impact on me, as well. I've been experiencing some health concerns, lately, including random rashes, so I think there might be some (low-budget) juicing in my future. Even though the juice is...spicy and pungent as all get out...I was gifted a bunch of organic red cabbage and I think that would be a great juice for detoxing. I'll probably mix that with some carrot and celery, to tone it down a bit. Your juice with the beets looks delicious! Oh, as for goals for 2025, one of mine is to get down to my goal weight. I've lost about 80ish pounds and have another 60ish to go. Also, to find my direction with my business. Anyway, I hope you and the fam are well. Blessings! - Claire
@providencesg29 күн бұрын
Thanks for the video! I use the Philips HR1832 juicer. I usually add a knob each of ginger and turmeric to my carrot/celery juice.
@LetsEatPlants29 күн бұрын
You're welcome! Oh nice, ginger is the best isn't it!? I just started adding turmeric to mine too. 🤩
@providencesg29 күн бұрын
Thanks! I prefer your recipe/method. I find the rice of others too “grainy” and not cooked enough. Your ratio of water to rice and the timing gives the rice the perfect texture, for me!
@LetsEatPlants29 күн бұрын
So glad to hear it!!
@lhl-u1hАй бұрын
I've been thinking about starting juicing for the new year! 😁
@LetsEatPlantsАй бұрын
Woohoo! Love hearing that! 🙌🏻🙌🏻 I can’t wait to share more juice recipes this year. 😃
@smidgekat5296Ай бұрын
Fantastic ideas thank you. What was the fajita spice mix you used please? Was that a balsamic glaze you used. New subscriber here.
@LetsEatPlantsАй бұрын
You’re welcome! The spice mix is in the recipe section of the description box! 😃 For the glaze I’m not sure which part you saw it.. I do have a balsamic glaze and love it, but I think in this video I just made a separate dressing for the pasta salad, which is also in the description box. 😁 And welcome, glad you’re here!!
@smidgekat529629 күн бұрын
@@LetsEatPlants Ah! Thank you! Was viewing on my phone and couldn't see the description box! Am looking forward to trying this 🙂For anyone who wants to know..... "In a small jar, combine 2 1/2 teaspoons chili powder, 2 1/2 teaspoons ground cumin, 1 1/2 teaspoons smoked paprika, and 1/2-3/4 teaspoon salt. Store in a cool, dry place until you’re ready to use it."
@LetsEatPlants29 күн бұрын
@@smidgekat5296 You're very welcome! Enjoy! 🤗
@barbarabode4041Ай бұрын
After being vegan for more than 27 years i know what to do with silken tofu 😍 Thank you so much ❤️ 🌱 Vegan greetings from Germany
@LetsEatPlantsАй бұрын
Awesome! Enjoy! And wow 27+ years, that is amazing. 😍😍🌱
@barbarabode4041Ай бұрын
@@LetsEatPlants ty it was hard work but I visited a slaughterhouse at the age of 18 and was about 2 metres away from the killing floor. That day changed my life forever. No Internet, literally NOTHING. I have no clue how I survived but I did. Nowadays it is beyond simple.
@loriki8766Ай бұрын
Adorable Baby!!! For the chocolate ice cream, bloom the cocoa by cooking it a little in the plant milk. If you like coconut milk, use unsweetened canned coconut milk where the only ingredients are coconut, water, and maybe guar gum. Then, let it cool and blend with everything else. For the chips, Nativas has some dairy free chocolate wafers that are delicious. For the pistachio, add some avocado to get a nicer green color. You won't taste it but it will add a little fat for a better texture and make the green color nicer. Instead of almond extract, use a little almond milk or almond paste.
@LetsEatPlantsАй бұрын
Aww thank you! Wow you have some great tips!! I’m gonna have to try all of that! Love the idea for green. I did that with my zucchini mint ice cream and the color was excellent. 🤩 Thanks!