STEAMED BANANA CAKE | Super Soft and Delicious Banana Bread Recipe | Pinasarap

Learn to make this easy, soft, moist and delicious banana cake, and it’s NO BAKE.💕👌
STEAMED BANANA CAKE INGREDIENTS:
4 medium overripe bananas
2 large eggs
1/2 cup + 1 tbsp canola OR vegetable oil
1 tbsp vanilla extract
1 1/4 cup all purpose flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
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[@yanisartillo4230]

Hi the banana bread looks so yummy... can I bake it instead? If yes whats the oven temperature? Thank you.

[@pinasarap4143]

Hi Unique Slices! Yes you can bake it. Just preheat your oven to 350°F and bake for 45 to 50 minutes or until it passes the toothpick test or a skewer comes out clean. Remove from the oven and let it cool down. Enjoy baking! Stay safe always :)

[@yanisartillo4230]

@@pinasarap4143 thank you... Tried it this morning and it turned out very delicious ☺️ this definitely one of my fav banana cake recipe!

[@pinasarap4143]

@@yanisartillo4230 Wow!🥰 Delighted to hear that! So glad you like the taste. Thank you for giving my recipe a go. Stay safe always! :)

[@emmievildosola7978]

Amen, isa sa mga paborito kong salita ng diyos Proverb 16:3, thanks God,

[@pinasarap4143]

God bless you Emmie! Stay safe always! :)

[@tayevelyn3372]

Perfect,no milk butter,my favorite!

[@pinasarap4143]

Thanks Tay! Keep safe! :)

[@katherinestott685]

Loved the Proverb at the end. God bless you!❤❤❤

[@rheaDalogdog]

I would love to try this recipe ! Thank u for sharing ♥️

[@linapajo6665]

Wow my favorite Banana cake...looking so delious..I like it

[@pinasarap4143]

Hi Lina! Im so glad you like it. Appreciate your comment. Stay safe always. :)

[@sauniveikauannkomaia9107]

Love your recipe! Thank you for sharing, my family number 1 banana bread.

[@RobenaCampus]

Sinubok kong lutoin ang banana recipe mo mam at ang kinalabasan is napakasarap na banana cake at gusto gusto ng mga anak ko po salamat sa mga recipe ninyo

[@rheaDalogdog]

Ilang minute po i steam ?

[@pinasarap4143]

Thank you Robena♥

[@hinegarvez4565]

Wow, sarap!!! Gawin ko nga rin yan? Try ko,✋✋✋

[@AGVTV]

My favorite banana gayahin ko ito ginawa mo

[@wongjosephine9916]

It looks delicious. I’m going to make it soon. May I know can I use organic cake flour instead of all purpose flour? Can I omit the vanilla extract too? Thanking you in advance

[@mabelursabia8183]

Ginaya kopo ginagawa niyo kahit walang pasas super sarap at lambot 🥰

[@pinasarap4143]

Wow!🥰 Thank you Mabel! I'm so glad you were able to make a 'super sarap at lambot' banana cake using my recipe. God bless you Mabel! Take care always! ❤

[@alshertinao123]

Ma try nga Sunday easy follow and yummy tingnan

[@jamesbautista6586]

Mukha palang masarap na I think I should try this recipe next time... New subscriber here...

[@pinasarap4143]

Hi James! Appreciate you subscribing to my channel.❣ Yes, you should try this recipe next time 🥰 magugustuhan niyo po ito.. Keep safe always. :)

[@jeanalmazon638]

Yummy banana cake.

[@pinasarap4143]

Hi Jean! Glad you like the video. Stay safe always :)

[@LuckyLee28]

Thank u for sharing this recipe po😍 must try this🥰🥰

[@hinegarvez4565]

Wow! Mukhang masarap ah!

[@pinasarap4143]

Maraming salamat Hine! Hope you enjoy.. Stay safe :)

[@mabelursabia8183]

Masarap po siya ginaya ko po ito legit ang sarap niya hehe

[@susanbelgira8341]

Looks... Yummy...

[@gckhor9445]

can I use 1tsp of baking powder to replace 1tsp of baking soda if I don’t have baking Soda?

[@noreenchastityescala4453]

Wala pong pwede ipalit sa vegetable oil? Like kung pwede po olive oil nalang or ung ordinary oil?

[@pinasarap4143]

Hi Noreen! I would suggest neutral oils with no taste or aroma such as vegetable oil, canola or corn oil. Olive oil has a distinct taste, but if you don't mind it, go ahead and use it on your banana bread. Enjoy baking! Stay safe! :)

[@gemuelluntak6965]

Bat ung ginawa di sya umalsa at mlambot anu po kaya mali dun

[@pinasarap4143]

@@gemuelluntak6965 hi Gemuel! Did you use new or properly stored baking powder? Gumamit po ba kayo ng oil na hindi natutulog? Or hindi kaya baka binubuksan nio po ang steamer habang hindi pa nag rise ang banana bread, kasi babagsak po ito instead na umalsa.

[@kimberlysaulog2672]

Hello okay poba kung walang baking soda?

[@villegasjohngabriel5641]

Ok lng po ba kht wlng baking soda

[@ranremulla4132]

Ask ko lang po ano pong pwedeng ipamalit sa vanilla? :)

[@pinasarap4143]

Hi Ran! Pwede nio po i-skip o wag lagyan kung hindi po available ang vanilla. It will still taste delicious. Hinog o overripe na banana po ang inyong gamitin at i-mash nio po ng maigi para mas maging malasa ang banana bread. Additional tip: After steaming it for 40 minutes on medium low heat, do the toothpick test at patayin nio na po ang apoy. Pagkatapos ay takpan ulit ang steamer at hayaan lang ang banana bread sa loob ng steamer for another 5 to 10 minutes bago nio hanguin. Im excited for your banana bread! Salamat po sa panood. Ingat kayo palagi :)

[@florentinodiana2554]

what kind of paper tò use can oil the pan instead of putting paper

[@pinasarap4143]

Hi Diana! I used parchment paper or you can simply oil your pan. Enjoy baking! Stay safe. :)

[@Dimple_Channel]

Yummy

[@yuyuhtun5393]

Thank you

[@mabelursabia8183]

Salamat po sa pagbahagi

[@pinasarap4143]

You're very much welcome Mabel! Ingat lagi 😊

[@tayevelyn3372]

Bes cake of al ,u tube!

[@pinasarap4143]

Glad you like the recipe Tay! Stay safe always! :)

[@emilypilimatira3646]

pag walang baking soda pwedeng ipalit ang baking powder?

[@pinasarap4143]

Yes po. Kung walang baking soda use 1 1/2 tsp baking powder. Keep safe. :)

[@SamanitiYoga]

Can we skip eggs

[@pinasarap4143]

Hello Samantha.. I haven't tried baking banana bread without eggs. But you can try! Your banana bread might be flatter and sweeter coz you're going leave eggs out.

[@rayhanaali8831]

Pwd po ba hindi n lagyan ng baking soda??

[@pinasarap4143]

Hi Rayhana! Pwede naman po kung wala kayong baking soda. Instead, use 1 1/2 tsp baking powder for the recipe. Keep safe! :)

[@joellieocampo1290]

Pwede po ba yong nabibili lang sa tindahan na oil???

[@joellieocampo1290]

Wala kasi kaming vegetable oil

[@pinasarap4143]

Hi Joellie! Yes po pwede kahit anong cooking oil. Canola oil, corn oil, vegetable oil. Wag lang yung mantikang natutulog. Pero kapag hindi nio naman po ilalagay sa ref ang banana bread, pede kahit coconut oil. Salamat sa panonood. Happy baking! Keep safe. :)

[@judithbaldostamo9923]

bakit wla po gatas or water?

[@jobelvelarde8676]

Pde po bang walang baking soda?

[@pinasarap4143]

Hi Jobel! Kung wala po kayong baking soda, use 1 1/2 tsp baking powder for the recipe. Stay safe! :)

[@michellepatentes8392]

Can i use cake floue

[@pinasarap4143]

Hi! Haven't tried using cake flour for banana bread but maybe you can try. :)

[@myrnal.torres9391]

Thanks👌👍👋😊🙏

[@pinasarap4143]

Hi Myrna! Thank you also.. Glad you like the video. Keep being safe :)

[@sandymiguel7204]

Pano po mag walang Vagetable oil Ano po pwedeng ipalit?

[@pinasarap4143]

Hi Sandy! You can also use canola oil, corn oil o kahit anong mantika, wag lang po yung natutulog. Thanks for watching! Stay safe! :)

[@sandymiguel7204]

@@pinasarap4143 thank you po

[@user-qx4wt1rh9g]

bat nu tinusok ng toothpick,para saan.

[@pinasarap4143]

Hi Loela! Ang toothpick test po ay ginagawa upang malaman kung luto na ang ating banana bread. Kapag tinusok ng toothpick ang bandang gitna at wala ng crumbs na dumikit ibig sabihin ito ay luto na po. Salamat sa panonood. I hope you enjoyed watching po. Stay safe! :)

[@user-tr6ty1pj6n]

Ginaya ko to kaso problema bakit basa pa rin yung loob. 😅 Pero masarap naman. Hehe

[@pinasarap4143]

Hi Kirsten! If you followed the exact measurement po at basa padin ang loob, maybe it's a little bit undercooked. Baka maciadong mahina po ang apoy nio. Do the toothpick test after 40 minutes, kapag may sumama na moist crumb sa toothpick extend the cooking time for 5 minutes and check again. Minsan po hindi pare pareho ang apoy, at napansin ko kapag konte nlang ang gas mas mahina na ang lumalabas na apoy, mas matagal makaluto kaya pag chineck mo basa pa ang gitna. And make sure po na kulo na ang tubig bago ilagay ang loaf pans. :)) Stay safe always! :))

[@neizelmontebon5592]

Hi po, ginawa ko po ito pero sa puto cheese molder, masarap po xa pero flat na flat po ung iba aw, parang di po xa umaalsa...

[@pinasarap4143]

Hi Neizel! I have not tried cooking this in a puto molder like you did. Kapag flat na flat like you said, maybe there's a problem with your leavening agents. Try to check baka luma napo ang baking powder/baking soda na iyong ginamit. Also, avoid opening your steamer while cooking kac magdedeflate po yan, babagsak cia imbes na umalsa. And don't over cook it po, since you used a puto molder at maliit lng ito, mabilis lng din maluto unlike sa loaf pan. Keep safe. :)

[@neizelmontebon5592]

Thankyou po, will check again next time and will follow what you said...

[@ma.louellamatanguihan9603]

No milk?

[@pinasarap4143]

Hi! Yes, no milk.☺️ This recipe is dairy-free. Thanks for watching. Take care!

[@elienechean8773]

Hi. Can I use melted butter instead of oil? If yes, is the amount same as oil?

[@pinasarap4143]

@@elienechean8773 Hi Eliene! Hope you're doing well. Yes, you may substitute oil with equal amount of butter. Let it cool before adding to the mixture. However, the texture of the bread made with oil is softer than the ones made with butter. Breads made with oil are also loftier or taller and stays moist way longer than the bread made with butter. Enjoy! And keep being safe! ☺️

[@hannahzarahpedronio8283]

@@pinasarap4143 ano po mali kapag ung gitna nd po naluto?? I try po with milk and butter? Pag oil poba pwede ung nbbli lng sa tundahan?

[@johannasy9479]

It's so much oil, can it be lessen

[@pinasarap4143]

Hi Johanna! Yes, you may just use 1/4 cup of oil and add 1/4 cup of milk. Thanks for watching! Keep being safe. :)