Steamed Cassava Layer Kuih / Cassava Cake 蒸双色木薯糕

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Ingredients for bottom layer （下层材料）:
350g grated cassava/tapioca （木薯茸）
110g gula Melaka/palm sugar （椰糖）
40ml water （水）
125ml thick coconut milk （浓椰浆）
1/4 tsp salt （盐）
50g grated coconut （白椰丝）
2 tbsp tapioca starch （木薯粉）
Ingredients for top layer （上层材料）材料：
350g grated cassava /tapioca （木薯茸）
100g caster sugar （细砂糖）
200ml thick coconut milk （浓椰浆）
1/4 tsp salt （盐）
50g grated coconut （白椰丝）丝
2 tbsp custard powder （吉士粉）

[@premkaur8452]

Thank you for the nice recipe 👍👍👍👍👍

[@gohjeeleng2445]

颜色搭配到很漂亮的“木薯糕” 👍

[@diksonkitchen1809]

Look nice n yummy, cassava cake 😁

[@KathrineKwa]

Yum yum

[@chanthrikagovindannair2618]

Very nice and appetie

[@annakim9300]

Thanks love this delicacy.

[@milocup]

Thank you for your recipe! I've made it and it turned out perfect like yours! Love your recipes! They're accurate and they always turn out right!

[@avintagecollezionevintage4846]

请问到上面那层是不是要等底层蒸了20分钟先，还是上层的材料混合好了就可以倒下去？

[@KathrineKwa]

蒸了20分钟

[@mandapriscillya6055]

Mantap

[@christinaleong9497]

您好，请问木薯的水份一定要挤得很干很干吗? 我用slow juicer ,渣水完全分开，一点水也没有，那只用渣，对吗*

[@puteribalqish7654]

Harini trlambat sikit tgk.. Waaww kuih fav saya ni..😄😄 Suka..suka..suka..❤❤❤

[@DapurnyaSukma]

It's same cake in my country. Good tasty

[@meismeLHA]

Can use the tapioca juice to melt the sugar

[@justinqcpqcp9905]

你好，请问有 食谱 做 紫薯 的吗 ？😃😍😄

[@millylee1475]

你好 想问下 如果我木薯前一天磨碎放冰箱 明天早上才做可以吗？

[@fannieliew]

冷冻，我试过，放几天也行

[@lizaismail1443]

Tq for ur resepi nice wll try it❤️

[@aksanjaya2130]

Good

[@ycwatt9800]

椰糖双色木薯糕，美味可口，柔软香甜，你会觉得特别喜欢吃甜品。

[@joannetam743]

Can I replace custard powder with others

[@milocup]

Just add same amount of tapioca flour, a drop of yellow coloring & a little vanilla (custard powder is actually just corn starch, yellow coloring and vanilla flavoring)

[@choirularifin1360]

Sedap

[@orangecooking]

Talam ubi it's so yummy..like traditional Indonesian kuih

[@faithpurkis3833]

I made it yesterday but I think I overcooked it as I am not sure how do I know if it is sufficiently cooked.

[@olanhasibuan9037]

cassava cake yummy

[@efendi1015]

Lezatt

[@Pauline_cheong]

thick coconut milk is it similar to coconut cream?

[@perapatangenktv3349]

good cok is love

[@letinliu8364]

老师，想问一下。 如果没有放白椰丝，可以吗？

[@beqskitchen]

Wow.. It's so delicious 😋 Thank you for the recipes Ie 😇🙏

[@cmamachannel9879]

Yummy I very like this Cassava Delicious My favourite. TQ

[@yaplina2511]

今天做了这木薯糕，好好吃哦，谢谢老师的分享。

[@meeleetee8530]

What is custard powder?

[@faithpurkis3833]

Custard powder is commonly use in the West to make custard cream used for pudding.

[@siewmoye1129]

沒有蛋黃粉要用什麼取袋

[@luismape7993]

Kath..uno.se puede comer la lechuga..?🙄😬

[@keeeve3319]

请问没放椰丝和吉士粉，可以吗？

[@leeseangek8066]

老师,请问上层不用加木薯粉吗？

[@normahmohdzain112]

tq..

[@iracemadasilvamazzioni3232]

Delicia!eu quero kkk

[@sarahjohn6847]

So tasty 😋 makes me want to visit you

[@danielyou9601]

Do you have the recipe for the deep fried cassava kuih , thanks

[@munirohalatas1614]

👍

[@rumblingtummy3175]

Can i find out if I can omit the grated coconut? if yes, do you need to adjust the recipe?

[@KathrineKwa]

Just omit the grated coy, no need to adjust the recipe

[@rumblingtummy3175]

@@KathrineKwa Thank you.

[@otakulist728]

Nice

[@ninibel4414]

Je connais pas la recette merci pour ce partage

[@zainonshaari7391]

Luv u katherine

[@masidosbineytaro8005]

u

[@bitabitu6629]

Mantap

[@anjayjp2278]

Mantap

[@bujuwarti5943]

Delicious

[@agusbudiyono3458]

Nive

[@tommylam5758]

7)3

[@patriciarezende5167]

Não consigo entender o que ela colocou pra ficar escura, o ingrediente...

[@faithpurkis9439]

It is the gula Melaka or palm sugar .

[@bhenwoanmelbi58]

👍👍👍

[@玛丽-r5i]

👍👍👍

[@davidjrgensen2131]

Fabulous recipe. What size is the wok you use for steaming?

[@lovecook2620]

Very Nice recipe 👍👍🥰💐

[@veronicaangel657]

Sabroso!!!

[@XanthanGgum]

👍😁

[@Cepong-ps1tn]

Tapek

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍❤️👍

[@almabriones1901]

Oh sound delicious😍

[@faithpurkis3833]

👏🏼👏🏼👏🏼love the simplicity of your recipe. What can I use instead of banana leaf?

[@sockinnswu549]

I love this Topical kuih can u send the recipe thk👏👍🌹

[@brandatt6904]

想请问视频里是110gm 的椰糖吗？看起来比较多。我用110gm 的椰糖＋40ml 的水，放入木薯后呈现的颜色没有那么深。

[@biliu622]

The spicy hearing objectively fill because hospital extracellularly slip past a fluttering rubber. curvy, wretched editor

[@faithpurkis3833]

What is Bi Liu talking about? I think he/she is in another world.

[@vickyloke7249]

I am going to make this, can I use pandan water instead of custard powder? How many ml pandan water should I use? Love your recipe so much, thanks!

[@KathrineKwa]

You can add in 100ml Pandan water and 100ml thick coconut milk , custard powder can be replace with tapioca starch

[@vickyloke7249]

@@KathrineKwa thank you for your prompt reply 😘

[@rabiafarvin5417]

Can this be bake in oven or only steam?

[@KathrineKwa]

Can bake in oven

[@bitabitu6629]

Kwkwwk