Steamed Chicken Floss Cake 蒸鸡肉松蛋糕

[@CasualCookery]

I had no idea chicken and cake can stay in the same recipe! Wow!

[@tomatoxfairy]

I love your recipes cause they are so simple. Thank you!

[@carmenrosarioleonsilva9959]

Gracias excelente receta👏👏👏👏👏; una pregunta ¿en donde Se puede conseguir el horno en el que cocinas tus recetas? Gracias y bendiciones

[@dhammikawidhanapathirana4718]

Wow so nice recipe thank you I am from SRI LANKA

[@lilianng1997]

Hi Katherine. Your recipe looks simple n I tried but mine didn't rise. Wonder if anything left out by mistake.

[@navanava6498]

Thank you mam for sharing the recipe.

[@meepenglee]

昨晚做了！好吃。谢谢老师的食谱

[@yxyxyx923]

If bake, around what temperature and how long ya?

[@KathrineKwa]

170°C bake for 30-35 minutes

[@Judy-lx7ss]

It didn’t rise 😕 I tried the recipe twice (steaming method) and the cake turned out hard. I did use cake flour instead of all purpose flour. Could that be the reason?

[@tabritssar381]

What is chicken floss????

[@mehtabzahid3708]

Please write the full recipe in description

[@samanthatan761125]

I try it yesterday, 👍👍👍

[@MOMandSONCOOKING]

nice

[@bellediess9474]

Super job très beau et bon

[@counterindraprasta8750]

😍😍😍 Hallo madam katherine kwa good afternoon....

[@nongnongnur6371]

Want want want 😋😋😋👍👍🙆‍♀️🙆‍♀️🤓🤓

[@angelineloke7930]

If bake what's the temperature and time?

[@Jan-lc1no]

i like this~ Thank You~~

[@hengchoonlin79]

看起来好好吃

[@joslynpang6952]

hi Katharine 老师 如果我要做一半的分量 鸡蛋用几粒呢

[@soeryobandoro5248]

Chiken floss..does it mean "Abon Ayam" in Bahasa Indo/ Malay ? Thanks.

[@mr.yausss8442]

serunding

[@sakti3420]

Can i use normal pan instead bamboo basket?

[@KathrineKwa]

Yes you can

[@sakti3420]

@@KathrineKwa tq so much ..U are great cooker

[@sakti3420]

Tq so much mam..

[@monikameza4107]

What's chicken floss??

[@cookabite3734]

It is a kind of dried meat product finely shredded, commonly used as topping in chinese cuisines 😃

[@pennykiu4539]

You can find it in Asian markets.

[@limbeefong328]

Katharine 你好！为什么吃了趙微有点硬，是什么原因。。？？

[@tankenghar9696]

如果用烘上面的鸡松会焦吗？

[@kolloyansuos342]

Merci

[@ny.suharti8676]

hello sis 5egg how much gram ?? small or medium

[@KathrineKwa]

Grade A egg, about 65g with shell

[@ny.suharti8676]

@@KathrineKwa ok sis thank you

[@jennyyong6084]

你好，老师请问一下为什么打发蛋盘下面要放一块去布呢

[@赖烽神传奇]

打发不容易移动

[@daisyjoy242]

What does floss taste like

[@MartinsGarage97]

I had to look it up, it tastes like chicken. There is floss chicken, pork,fish and others. What ever meat it's made from, that's what it will taste like it doesn't sound appealing, but I love bacon on donuts and the crispy cream chicken donut is supposed to be good, so 🤷‍♀️

[@bolliwoodineurope5603]

kzbin.info/www/bejne/hoHJnpdsmtR8nsk

[@bolliwoodineurope5603]

Wow😋🙋😍🙋

[@amyheng8720]

Katherine好！請問可用電飯鍋弄嗎？謝謝啦！

[@KathrineKwa]

可以

[@圆圆-z5t]

请问可以用低筋面粉吗😊

[@KathrineKwa]

可以

[@heberegen937]

可以用 oven 吗？

[@aliciamoh6459]

Can i bake instead of steam?

[@KathrineKwa]

Sure

[@muically1770]

可以用烤的吗？时间一样？

[@KathrineKwa]

30-35分钟左右

[@Bianca-Bibistaarten]

I love the cake without the monkey hair / chicken floss. I don't like the combination.

[@jojotan9207]

没有竹篮可用baking tin吗？

[@KathrineKwa]

可以

[@bellediess9474]

Bonjour madame

[@mehtabzahid3708]

Please write the full recipe in description

[@shereenmeen649]

How many minutes for oven baking?

[@KathrineKwa]

About 30-35 minutes