Steamed Layer Cake: Pandan & Mung Bean Flavor

[@bonamy25]

Every time I watch, and watch again, your cooking it reminds me of my Mother-in-law. (She passed away in November of 2021) Things she couldn’t teach me and some she did. Makes me feel happy and sad all at the same time. Thank You for your recipes.

[@sukhakamat8650]

Thank You for your hard working effort and sharing tutorial recipe video

[@rudehn58]

Love it...finally I can make this. A favorite cake I always buy at the asian stores. Please don't stop cooking at you tube!

[@rudehn58]

@@jocelynbarrera1839 asian stores in Sweden

[@myrnanacion8527]

Wow!it looks yumy.Thanks for sharing this kind of dessert.🙏🙏

[@Parker-c5v]

Very informative video. Thanks for sharing.

[@raqueleherrera7176]

Hi Aimee - sorry it's very tedious to make but this is one of my favorites among your collection of very yummy desserts. Thank you for sharing with us your many talents. Yay! It's almost done looking so yummy!

[@princessmaisiejael200]

To the ones who thumbs down, do you have better ideas? It's a great video, straightforward.

[@vuthychan7281]

I wondered the same thing, everything about her cooking and results are perfect. I think the ones with the thumb s are McDonald's and junck foods eater

[@consuelodi2617]

The thumbs down must be mistakes. This video is great. Very thorough and clearly explained :)

[@OurFamily-]

I didnt thumb down, its a great video, but yes I have better ideas. Dont confuse these things, they are seperate. Though, if I were to thumb down it would be for using cups as measurement, thats a crappy measurement and prone to errors.

[@thomasalundago6332]

Thanks for recipe with ingredients listing. You are great. Thaaaaaaanks again. Very beautiful video.

[@janesoyaj]

I like how you just talk a little bit about what you’re making and just go straight forward to the directions! It is clear and very informative!

[@betterworldok3802]

So good, thanks for the demonstration

[@hcktv1150]

Great video, it is very wonderful

[@abi_nguyen]

ahh i’ve always wanted to make this myself!! my mom used to make it a lot and now i want to learn too😊

[@eatplayreadrepeat447]

This cake is so good! Did not realize making it would be so tedious though lol thanks for sharing!

[@judyt9207]

Thank you so much for sharing this nice video. May I know where can I find your written recipe? I really want to try.

[@derrickcanhelp4698]

Great video, been craving this!

[@jlo8506]

I really like your videos ❤

[@ceciliamercer5197]

I really love to learn these dessert,

[@mayleeloeaux9463]

I've always wanted to learn how to make it!!!

[@laylayang786]

Thank you so much for sharing! I love how you're explaining things along the way too. I'm horrible at baking but after watching your videos I think I may have a chance.

[@sacleo786]

I finally made this and it was delicious! Thank you so much for sharing! My mom enjoyed it a lot!

[@jasonyang6150]

One of my best desserts but yes er I hate making it myself lol but when it does come together it is one of the best desserts I would ever have

[@whatever4622]

I'm going to attempt this next weekend. If I don't want pandan can I just add water and food coloring of choice?

[@thesaintman1]

Lol, that's why the Chinese who sell this, use square or rectangular molds. You could drape a muslin cloth or brand new cotton baby napkin over the steamer before covering to avoid the condemnation from affecting the texture. The use of clingwrap around the knife is a smart one.

[@edithavictorio6515]

We’ve been buying Vietnamese sweets from the Asian store and I really like them! That’s why I want to learn how to cook them.

[@williekeaton9450]

I love your cooking but I don’t understand ! What is the measurement of some of the Arrowroot flour? Is that 2 Tbsp Or tsp?

[@Luv4Emma]

Love it!

[@sengvang05]

Thank u for writing the recipe on the information.... that was very helpful. We made it using your recipe tonight. It was very good!!

[@sirimaliyanage7505]

Very nice but very complicated.I wish you do this slowly then you very successfully. Australia

[@vvmoo3063]

Love it.❤️❤️❤️

[@maythao5908]

Looks delicious!!! Going to make it now.

[@annetjonameeuw1178]

Looks so yummi....I will give it certainly a try😀. Good tutorial for making this with the good ingredients❤😘. Love your video's they are so awesome⚘👏

[@daeve8039]

My husband and I made this yesterday before I saw your video! I cut it too quickly before it was cool enough coz we wanted to try it but then put in fridge for next day. Thanks for the recipe! Can you tell me what brand and size of steamer you are using please? My steamer isn't big enough for a 9 inch square or round pan. I ended up using some small disposable aluminum rectangular pan but it was also hard to fit in my current steamer. I had to keep adjusting to level the liquids.

[@roxanafranco8959]

i had this like three years ago and i’ve always wanted to learn how to make it!!!

[@narti6516]

Sis if i dont have arrowroot flour,can or not if use another flour.and what flour please answer my question i will try this recipe thanks....

[@only524]

Looks so yummy ! Yes thanks. Gonna try this recipe

[@bieneha6028]

Can you make with out arrowroot flour?

[@LORINENGO]

I learned that u had added the Arrow Root flour to the green and yellow layer mixing . I watched many videos Vietnamese about this cake and nobody used this Arrow Root flour

[@beyamvwj4881]

If I use arrowroot’s on the prepackaged mix would it work or arrowroot is only used to make the mix forum scratch?

[@CHerCreations]

I think you can try with the prepackaged mix. It might work.

[@beyamvwj4881]

@@CHerCreations can you advise on how much to add for the prepackaged with the arrowroot?

[@DFV02]

What can I sub the mung beans with?

[@josie5943]

Will that batch make a large Aluminum tray? if I need 2 large Aluminum trays how much ingredients do I need to make?

[@karenhitchens3563]

Very tasty dessert but too much work to make! I’ll wait until I come to a country that sells it. Thanks for sharing 😅

[@cheelee9240]

Looks great and yummy. ❤️Will have to try that trick saran knife wrap in the future. I usually brush oil on the knife then cut.

[@Lamppostout]

What a great channel, so glad I came across it when I searched for "homemade rice noodles." And I grew up eating steamed layer cake, always packaged on a small styrofoam plate and wrapped in clingfilm. :) I will do this eventually. Thanks!

[@nikkigoddess450]

This is definitely one of my favorite cake.. I would definitely make this cake .. thank you for sharing this recipe.

[@lailiangoh9607]

Wow! Looks so lovely and bouncy...thks for sharing...can I made smaller portion..looks too big...

[@3pumpkins170]

Yeah, that actually makes a lot. I have 3 kids and it still takes us 4 days to finish it. You can just make 1/2 the recipe and use a loaf pan. I've done it before. I never made the mung bean flavor, though. I just make one batter, divide in half, put pandan extract in one bowl and vanilla extract in the second bowl with yellow food coloring.

[@jansanchez1710]

Hi what is Arrowroot flour ? What can i replace it with . Thank you

[@alwaysNforeverhlub]

Do you think I can replace the arrowroot starch with potato flakes? I don't have and other starch on hand right know. Read online for what can i use to replace arrowroot starch and it say that potato flakes is a good replacement for arrowroot starch but kinda nervous to use it as a replacement.

[@CHerCreations]

I'm not sure if that will work. I haven't tried it personally but I would give it a shot and see how it turns out. Maybe half the recipe to try it out. It may not firm up the cake as much.

[@alwaysNforeverhlub]

@@CHerCreations Thankyou for the reply back.

[@3pumpkins170]

You can just replace it with more tapioca flour or regular plain flour. It will be just fine. I never used arrowroot flour and it peels just fine.

[@DFV02]

@@3pumpkins170 do you add the same amount of arrowroot flour for the replacement?

[@3pumpkins170]

DFV02 Yes, I would use the same amount. Hope you have the time to make the dessert!

[@jomercer21113]

Can you use mung bean flour instead of the mung beans?

[@CHerCreations]

I like to use mung beans since it gives it the flavor and texture. I'm not so sure about the flour though.

[@nononesense1477]

What is the purpose of using arrow roots for this recipe?

[@CHerCreations]

Stability

[@sreymao75sros48]

What if we can’t find Pandan leaf? Is there substitute for that?

[@lostinlumiosecity]

i’m guessing u can just use more pandan extract + water. u won’t get the exact same flavour from using the pandan leaf though

[@miewong6279]

Can we using mung bean flour

[@LORINENGO]

I have made the cake and it turned out the green and yellow still hard bc I used only tapioca and rice flour but I followed directions from 2 utubers and my cake doesn’t look and taste good yet . Still learning about this cake and Experiment

[@nearykhon9979]

Thanks for sharing 👍

[@sudasam3346]

I’ve always wondered how this was made! Thanks for sharing!

[@malymouavang2201]

Thanks for sharing! I'm gonna have to try your way. It seems so much more easier!

[@YvonnemeetsFood]

Thanks for this video! What a labor of love! It’s beautiful.

[@mikkiepuch6608]

Another yummy video!!! Thank you!!

[@maiseeyang7820]

That looks sooo good!

[@SeoJinnn]

I'm excited to try this! My Thailand visit was canceled due to the pandemic and one of the things I was really looking forward to trying was the layered cake. Thanks for sharing this!

[@janettyan1100]

Do you chill it in the fridge?

[@CHerCreations]

Yes before cutting. Serve it room temp is fine too

[@kalialor2494]

Love your videos!!

[@MLLL1234]

I have always wanted to know this recipe!!! Love it...show us a different version too!!!

[@emilypen9461]

I can’t wait to try and make that

[@bosco8251]

I don't think I'm going to make pandan water, can I just use the 1 cup of water and pandan paste/extract?

[@CHerCreations]

Yes

[@bosco8251]

@@CHerCreations Hi again, my cakes (I tested it with half a recipe and in smaller bowls) turned out weirdly tougher? I don't know what exactly I did wrong, but it might've been something when I did the actual steaming

[@CHerCreations]

@@bosco8251 how long did it take you to steam?

[@bosco8251]

@@CHerCreations Well I did like 4-7.

[@aimeemarsh37]

Looks cool but no idea what it tastes like!

[@nuchisong]

Great job! What could I use to replace the pandan water? I

[@3pumpkins170]

You can buy pandan extract from the Asian grocery store.

[@LaoNclear]

I recommend using floss to cut

[@georgievang77]

Does it matter what brand of arrow root starch? I only have the asian kind?? Lol thank you.

[@CHerCreations]

No it doesn’t matter

[@georgievang77]

Also does it matter which tapioca starch..i only have the green budda brand..lol

[@CHerCreations]

It doesn’t matter what brand you use. And I would double the batch for the tin pan

[@georgievang77]

Ok how much does this recipe make will that make at least 1 half foil tray..lol..thank you so much! 😊❤👍

[@HaibTshajHaib]

Looking yummy!

[@HueTran-vk1re]

Thank you very much for the recipe CHawj !! ❤️ I like the way you explain and your smiling...

[@woopark1694]

Thank you for this video!

[@wangyang7239]

So smarts miv Ntxhais

[@wilmabaluyot2147]

Thank you so much for this recipe😁 one of my favorite god bless🙏❤️

[@mscreation101]

Do you use regular rice flour or sweet (glutinous) rice flour?

[@CHerCreations]

Regular rice flour

[@MyLifeRideorDie]

lll be attempting to try this while I can at this pandemic time...😆..just love the way you explain each steps on all your recipes.

[@annchee1329]

How long will this pandan last, and can it be refrigerated?

[@CHerCreations]

@19:42

[@msxjade]

What steamer pot do you have

[@svang4540]

What brand of coconut milk did you use?

[@CHerCreations]

chawjcreations.com/ingredients-and-tools/sauces/

[@shirlyphilip4878]

For brown which colour i have to use..i mean flavour..

[@OliverKlimek]

If you like a stronger pandan flavour, why don't you just use more leaves for the pandan water instead of commercial extract?

[@chewher4171]

Yay!

[@merika206]

Thanks to your Mom for the knife tip!💕💕

[@جمانهعلي-د7ض]

💚💚💚

[@beatrizdelcarmenbustamante5769]

Si puede ser , que des los ingredientes , en español .. Se ve muy ricooooooo..

[@aungmoe5873]

👍😍😍😍😍😍👍

[@kimoracha200]

I did wanted to make this but knowing how time consuming it is I won't lol

[@rosaasor8619]

use dental floss to cut or ice water put the knife in there .mmmmmm I love this cake

[@ellemieko]

You can also use a plastic knife instead to cut the cake.

[@parentheses4662]

At this alot while at was California. B o i n g e r cakes.

[@NS-mw6bp]

Pandan ❓❓❓ not having any substitute...

[@zongvue6726]

Next time would you speak Hmong do you speak Hmong please

[@mugensamurai]

That's just freaking awesome. I am showing all my white people this.

[@LORINENGO]

I learned that u had added the Arrow Root flour to the green and yellow layer mixing . I watched many videos Vietnamese about this cake and nobody used this Arrow Root flour