Chilean Sea Bass Recipe From My Restaurant | Chef Jean-Pierre

[@AdrenalineVideos1337]

What a treat, a 16 minute video of a master chef showing us exactly how he makes one of his amazing plates, all with home tools.

[@ChefJeanPierre]

🙏❤️

[@MicheleDiMarcantonio]

I love this guy! “It’s cooking! If it’s not good? You order pizza!” I’m headed to the store now to get some fish, which I always felt was too complicated to cook at home. Thanks to Chef, I’m willing to give it a shot.

[@DanielleNicoleMakeup]

How was it?! 🎉 I love all fish but perch is my fav

[@Mochido89]

Hi, marine biologist from Chile here What Chef said about the seabass is true, we have plenty of marine species with weird names only designed to appease foreign markets. Chilean seabass (Dissostichus eleginoides) is actually a hake. It is very expensive because it costs a lot to fish it, since it lives at about 1500m deep. Also, it is sadly very overfished, so it's harder to get. Therefore its price. Great dish, though! That sauce looks awesome

[@razmalakian6363]

Hey chef! I love Chilean Sea Bass, I’m a chef at a steakhouse in Nevada called Land Ocean we sell it too. We get the Maillard reaction to it, then we put a macadamia nut crust to it, served with coconut rice and broccolini❤️

[@Dayhawk001]

It’s pronounced ‘My-ah’ reactshun, according to THE CHEF.

[@mjremy2605]

@@Dayhawk001 But it is written Maillard, isn't it?

[@razmalakian6363]

@@Dayhawk001 yep!!! I love his accent

[@razmalakian6363]

@@mjremy2605 yes sir!

[@GrungeGirl4life]

We go to Nevada 2 times a year. Have wanted to go to your restaurant for a while. We will be in Reno in September. Would love to have an invite to Chef table.

[@match360]

We need a compilation video of Jack tasting after the show.

[@Dayhawk001]

You would have to use ‘Panoramic view’ if I was behind the camera,that’s for sure.

[@Juicypaint]

Yes! Want to see Jack enjoying food.

[@robertr4678]

This

[@miklevey3429]

This fish in the top of the most endangered species list. We actually all need stop eating fish. Don’t get me wrong. I love fish. Do some research, you’ll see what I mean. Japanese trollers are killing the ocean.

[@robertr4678]

@@miklevey3429 I think we meant more of Jean taking all of his clips of him tasting his dishes and making a compilation of him eating them and reacting.

[@alpcns]

Cameraman Jack must be slobbering all over the camera each time Chef produces yet another triumph. Delicious! Thank you Chef!

[@DanielleNicoleMakeup]

I want his job 😂😋

[@g3air3]

"if it doesn't work out, you order pizza!" love it

[@R.Akerman-oz1tf]

I love Pizza; but, how disappointing if the fish got ruined (leave it to Me).

[@kaboom4679]

If the fish get ruined I just go catch some more .

[@R.L.KRANESCHRADTT]

@@kaboom4679 AMEN.... I hear Chile is nice this time of year😎

[@Bartholo-meow]

best lesson in my entire life

[@kellicoffman8440]

@@R.Akerman-oz1tfLoL 😂

[@nr63kish]

I LOVE it when you do fish recipes. I grew up off of Lake Huron in Michigan, and we don't have those ocean fish that you've got, but we've got salmon, perch, bass, pike, walleye, smelt, and the smaller lakes have bluegill, etc. I spent much of my childhood fishing and eating the catch, and still have a week long fishing trip with the three other brothers river fishing now. I LOVE seeing other ways of preparing fish. Usually it was pan frying, or baking, or deep frying with a simple tartar sauce of mayo, relish, and lemon juice. Pickled smelt, oh oh oh, hmmmm. These episodes bring me back to my childhood, and I LOVE learning.

[@DanielleNicoleMakeup]

Same!!!! Grew up fishing. I live in Michigan and love perch. It's my favorite! Live close to lake Michigan and many lakes like Torch. Some of the best fresh fish here! ❤

[@thegodofpez]

Chilean Sea Bass definitely sounds sexier than Patagonian Toothfish! 😂

[@waetos]

I made this for dinner tonight. Absolutely fantastic! A child could do this😂...seriously, a child could do this. How do I know? My grandson cooked it with me. I let him do all the work and he's only 13. Thank you Chef Jean-Pierre. You're brilliant. My grandson Jacob sends you a big hug and some love 🫂 ❤and you get the same from me too🫂❤ Bon soir Jean-Pierre, Guillaume

[@renelescault1282]

Another success!!! Jack must have his mouth watering all the time.

[@corvettesbme]

I'm sure he eats very well too!

[@corvettesbme]

I'm sure he eats very well!

[@papagee325]

I think Jack eats before chef Pierre tastes to avoid slobbering accidents 🤣

[@Jackielong-sighted7890]

Oh Mon Ami Mon dieu you spoil us by making such art we can't even consume, the perfect sauce, the perfect suspension of mash and the perfectly seared fish glistening like the sea this is why we love cooking.

[@user-lm1je3xf9b]

Thank you once again. I have now cooked a number of your recipes. I am 72 years old. I have learnt more in the last few months working along side your videos than my previous 72 year. In the past I would cook very average simple meals. Even though I watched other cooking shows. Even with some well known. I did not take in any inspiration on there channels to follow what they are cooking. The way you present yours I follow. I some times make mistakes but I learn from them. The other day I followed your Best Garlic Butter Shrimp ⧸ Prawns video and put in to much white wine and sherry. I will not make that mistake next time. But it was still delicious. Once again Thank you.

[@SirBrass]

Chilean Sea Bass is one of my FAVORITE dishes. So good.

[@DonPandemoniac]

Often the gnarliest looking fish taste amazing!

[@R.Akerman-oz1tf]

Dinosaurs hated these guys(ha-ha).

[@mpeezy358]

I love Thursdays. Thx chef!!

[@QueenofmyKings]

I love fish dishes! And for some reason, they always intimidate me. Thank you for helping me to be more courageous!

[@phunwin1]

Thank you for the guidance, Chef. Every time I cook fish, I overcook it; your tip that I should just get the sear and finish in the oven was a revelation!

[@DavidKasan]

What I would give to have just one more dinner / evening at The Left Bank! Gone but NEVER EVER forgotten! Wonderful memories.

[@user-es1bl1eb7y]

Chef, I love watching your videos! Your mannerisms remind me of the great actor Louis de Funes. Thank you for these wonderful recipes!

[@ChefJeanPierre]

Wow, thank you! I am flattered!!!❤️

[@carstenandersen887]

Wow! That is probably the best coocked fish I have seen! And nice he mentions the temperatures on the pan, oven and max temp inside the fish.

[@aaronrodriquez3815]

I’m from the south and yes catfish , bass and crappie are great , red, even offshore is another notch kingfish ,dorado, but Chilean Sea Bass kicks it up to even another notch ..one of the best fish I have ever eaten .

[@Del3k]

Chilean Sea Bass is top 3 fish we love to eat and i love to cook. Thank Chef for your take on it.

[@redutabilul]

First time I see recipe of fish in red wine sauce. Interesting recipes you teach us mister Chef Jean-Pierre. Much Love!

[@gardeningwithcarebellamy]

My husband is an amazing seafood chef, and this recipe will be next on his menu! Thank you so much for sharing your culinary knowledge, it’s greatly appreciated! We really enjoy watching the channel :)

[@jimtewa8096]

Hello Chef, I am not a fish eater but to be honest the way you make your fish dishes I am most defiantly going to try this one, as always Chef Thank you & God Bless you.

[@margariteolmos3457]

Delicious fish. Worth a try.

[@jimtewa8096]

@@margariteolmos3457 thank you I most certainly will.

[@valerianwinterdrake7187]

first heard of this food from Jurassic Park movie! Spared no expense!

[@mintblancmanche5508]

"Spared no expense!" has 1 guy doing all the computer work...

[@Quiarrrah]

Nice and white and flakey! Love it!

[@pascalfosse9244]

Paul Bocuse, Les Freres Trois Gros, Michel Guerard, Bernard Loiseau, Alain Ducasse, Thierry Mark, and so many others... Chef Jean=Pierre, you bring simplicity to elegant, sophisticated and traditional cuisine. Easy, Delicious and Sophistacated. Merci Chef. Please, keep untertainaing us.

[@maryannstewart9051]

Made potatoes Anna with ribeye this week...looks like Michelin potatoes and sea bass this weekend. You provide us an embarrassment of riches for our dinner table! Thank you dear chef! Keep them coning! Love learning with you, and eating the results from our classes. What an honor to have you for our teacher! 😍😘😍

[@ChefJeanPierre]

All the pleasure is mine! 🙏❤️

[@uwagatorreador3882]

One of my favourite chefs ❤😊

[@angelitawilliams5816]

I am so in love with this man!!! What a frickin' Gem!

[@SergeySikora-jt4co]

You are absolutely the best! I had desperate times lately and while between jobs was listening to your shows and cooking. You saved me from major depression. Your videos are absolutely amazing!

[@himmel297]

Please! More dishes with fish! I love fish! ❤🐟

[@xltek1]

Thank you. Chilean sea bass is the best fish I’ve ever eaten.

[@Batvolle]

Red wine sauce and fish? We really are breaking the rules today! Love it!

[@markzalubas5793]

"It's nothing." Yeah. This video, in particular, is like one of those kid's games where you have to find the differences between two pictures. Except, in this case your job is to find the cooking lessons. I absolutely love how deftly Chef Jean-Pierre employs technique after technique in a nonchalant way to create a masterpiece of flavor and visual art. How many lessons were there in this simple video--a lot. I love it.

[@kevincosgrove7859]

Whenever I’m feeling blue I just watch Chef JP cook and I feel better! Thank you Chef for being you 🙏👍

[@bethehole]

Love it! Thank you for making me a better home-chef!

[@pascalfosse9244]

Georges Blanc, Ghislaine Arabian, Raymond Blanc, Bernard Loiseau, Guy Savoy, Michel Sarran. Eric Frechon, Yannjick Alleno, Anne-Sophy Pic, Ciryl Lignac, Stephanie Le Quellec, Mathieu Paccoud, Noelle d'Hainaut, but Chef Jean=Pierre, Merci for Your Cookinjg.. After a long night at the restaurant, watching Your cooking show, is The Most Elaxixing Experience. I learned so much from You. Merci Chef.

[@JeremyPickett]

It never doesn't blow my mind. I'm not That old🙃, and Chef just presents the most wonderful execution. As personal preference I may change a few things, but the technical details are beyond master. If I could virtually bow I would.

[@kamikaza3334]

Tarago and Onyo had a baby. Chef JP is a very happy Grandpa. ❤

[@melindadennis745]

I would love to see you make a red wine mushroom sauce for a ribeye steak! I love watching all videos and have made a lot of your recipes. ❤

[@mjremy2605]

Merci, Chef JP. A perfect summer dish for Al fresco dining. Some grilled asparagus, or caramelized carrots, followed by a glace / sorbet raspberry with a dollop of creme fraiche. Yum.

[@pascalfosse9244]

Les Carnets de Julie, Raymond Oliver, Jacques Pepin, and Chef Jean-Pierre. Merci Chef. Il n'y a pas d'ordre d'importance! Que de saveurs, de plaisir et de bonheur. S'il-vous-plait, Chef, continuez a n nous regaler, a nous faire plaisir et a nous rendre heureux.

[@tadeusz1]

Friday was fish day, now it's Thursdays! Nice one chef.

[@paulinedooling742]

I love fish, another way to cook it, love it ❤️

[@user-oc9vh6bk7z]

Good morning Chef! Greetings from Canada🍁Great recipe once again!💓

[@theastewart6721]

What a beautiful dish! Your presentation is lovely and it so easy to make! Thanks so much!🤗🤗

[@joaniemarjoriemarriott342]

Thank you for the Tarragon herb use in the sauce. I grow that Herb in my garden in rural British Columbia Canada. This perennial plant survives very cold winter months and starts growing again with new green leaves in the middle of the month of May. By middle of September I harvest the large number of stems that remain and hang upside down to air dry inside the house. About two weeks later the dry leaves are pushed off and then those are stored in large glass jars with air tight sealing lids. Lasts me at least eight months until the next fresh herb stems are grown. Let the plant become bushy for the largest harvest quantity each year.

[@TheKMGOLD]

Just ate Sea Bass 3X on my recent drip to DC visiting my BigSis! Sending this to her NOW.

[@JavierBaronaOsorio]

In Chile we call it "mero"... and its delicious. Greetings from Chile. I love your recipes

[@midnightbluevt]

He spared no expense.

[@ricebrown1]

Chef uhh uhh...finds a way.

[@premchatpar6838]

And no butter either... know that the mashed potatoes contain a ton of butter too 😅. Love JP

[@haircareking]

He fried the fish in clarified butter before he baked it. You butter believe there is butter in everything on that plate 😅😂

[@DeezNuggz]

chile and sea bass

[@fakename6658]

Clever girl​@@ricebrown1

[@MyRebel44]

This is my favorite ❤️

[@nz75Kingston]

Always great to see new recipes! God bless!

[@teresalee3567]

I love fish and potatoes, this recipe with Chilean Sea Bass and your potatoes takes it to a new level!!! Thank you Chef

[@FixNewsPlease]

Jack is always thinking "Please wrap it up Chef, my portion is getting cold!"

[@leeblack3335]

Very good young man, simple but very tastfull 👍👍👍 greeting from a retired chef from the Netherlands!!! keep up the good work.

[@joejackson4202]

That piece of fish looks incredible.

[@MariaLacsamana-ik3in]

I love fish recipes my mom used to make for us every week assorted ways thanks somuch chef you're the best!!!

[@annnejohansson5429]

Greetings from Norwey. Love your videos. Anne 👌

[@ChefJeanPierre]

Thank you! 😃

[@Mo_Ketchups]

This is my family’s favorite dish AND fish. The SKIN is the best part (almost)! 😬 For those interested: The best nonfiction I’d read the year it dropped is called “Last Man Off”-it’s about a Chilean Sea Bass longliner that wound up sinking in the Antarctic Sea. It’s a RIVETING book about how hard & dangerous it is to catch these ugly, tasty bastards!! 😯🤯 HARROWING! I recommend the audiobook! 👌✌️

[@alexanderk.3177]

Visually perfect and absolutely convincing! Please continue, our dear Chef Jean-Pierre! 🇺🇲🇨🇵

[@user-lm1je3xf9b]

P.S In the past I cooked because I had to. You have made cooking a joy and I now look forward to trying something new. You have opened up a new world of cooking to me. Given me a new interest.

[@SherryWineAndCats]

I’m allergic to seafood but I love watching your videos so much even if I can’t eat it 😂 you are a ROCKSTAR!!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@richardcorsillo9819]

Currently in Maui. I brought both my infrared thermometer and polder thermometer. No joke. Use it everyday

[@ChefJeanPierre]

👍👍👍❤️

[@caroleyoung1868]

Delicious Chilian Sea Bass meal. Love it, love fish. Thank you Chef JP. Lucky cameraman Jack getting to eat that scrumptious food.

[@Drgnaiaka]

I mean this with all the love and positivity, but sometimes I wonder how much of that wine Chef has had before Jack starts rolling, cause he's just a riot sometime haha

[@JoCat05]

This dish looks “amazing!” Thank you for making it so simple. Big Fan, love your videos! Always informative as well as entertaining. You have an awesome team!

[@melvinatkins998]

Beautiful work of art! It’s so pretty I almost would be ashamed to eat it! ❤

[@maryannmeals2900]

Delicious ❤

[@buller2189]

Another fantastic video chef😊👍👍👍

[@sugarfingers777]

Oh boy, food fit for a King 🤴 ❤ I’m looking to be adopted !

[@southpawsir5731]

Lovely dish, thank you for the red whine sauce recipe.. I did it almost the same, except you put in so much more butter, never thought of that, will try

[@conniea9201]

I live in Massachusetts and I go fishing for sea bass, can't beat it fresh and dispatched and cooked 😋 👌

[@josephshultz6726]

This looks delicious. Thank you!

[@stacypotts6341]

I love fish!!! And you can make it home style or elegant!!!

[@13c11a]

Looks luscious. Thank you.

[@lisalynch3589]

I look forward to seeing all of Chefj JP’s cooking videos and this one looks amazing! Thank you so much for teaching us…you made me love cooking again! 👨🏻‍🍳 😊

[@dianeflaherty3376]

Thanks!

[@ChefJeanPierre]

Thank you, Diane 🙏❤️

[@dessiplaer]

That looks great, and I bet it tastes even better than it looks!

[@Sax23-lq1ch]

Love it

[@chuqui2000]

Love to see a plate with a product from my country 😄 we have great fishes.. even if is just by name 🤣

[@Tomatohater64]

Yum. I could eat fish every day of the year. Grouper is my personal favorite, but I'll eat any fresh fish. This looks fabulous - love the red wine reduction.

[@user-xk6iv5kq8m]

Yummy, The Chef did it again. Thank you.

[@paulaheady8990]

Grow fresh herbs. Easy. A meal without wine is breakfast. Prosecco with pear puree is wonderful for brunch.

[@lutach]

Last time I made fish, I made a Beurre Blanc sauce which came out so good that I saved some, put it in the fridge to harden and ate it with a spoon lol. Now as far as Beurre Rouge, I did it a while ago to go with a steak, I kept all the extras in the sauce.......yes all of it were recipes from this amazing Chef. Now as far as pizza goes, there's a joke going around and you all must try it lol. Next time when you eat a slice, rub some ketchup on it and let James know how good it is rofl. Thank you Chef and Jack for another great video.

[@zonaken]

Chilean Sea Bass is my absolute favorite fish to eat! Thanks for walking me through this. Zk

[@vincenzomaletta]

Hi chef. You could use a quenelle of butter to keep the terragon on place 😄

[@TomM-iw3te]

Fantastic Chef. I’ll make this recipe for Sunday dinner. Thank you for the inspiration!

[@karlathompson3139]

Chef love watching you. Would really love to see you do some Copper River Salmon. If you ever get the opportunity to .

[@cervideoproductions]

I can’t wait to try this. One of my favorite dinners! Well done Chef JP!

[@theUcane]

OMG at the Jack is from Australia bit! LOL | Also, Chef Jean Pierre, I love that you are teaching me to cook fish. Eventually, i'll try doing it.

[@dwaynedail7129]

I've been waiting for this recipe, Chef! Thank you! Looks amazing!

[@CaptainReverendo]

Made this last night, didn’t have a red wine open so used a Sauvignon blanc from the fridge, and it was amazing.

[@Allazander]

Thank you Chef JP. I was planning on fish for this Saturday night's dinner and this seems perfect, easy enough that even I should be able to succeed. I love you my friend. Not sure about the red wine reduction, I don't drink much anymore and wouldn't want to buy a whole bottle just for one sauce but maybe I'll do a lemon butter sauce instead (I love lemon on any fish).

[@gibbonman5]

Best cooking channel on youtube! Great personality

[@wills.364]

I love fish 🐟😃

[@gludsted]

We Looovvee Butter, I am gonna make this tommorow...

[@bb57365]

The absolute best fish. So unique.