Steamed Sea Bass with Garlic🔴蒜蓉蒸鱸魚🔴温和細腻的味道而帶微妙的甜味🔴濕潤和牛油般柔輭的口感

⬇️⬇️English recipe follows⬇️⬇️
蒜蓉蒸法國鱸魚
材料：
急凍法國鱸魚件1磅
蒜蓉1湯匙
處理：
1. 鱸魚，清水解凍。
2. 鱸魚解凍後，清水洗乾淨。
3. 小心刮淨魚鱗，廚紙索乾，切一舊舊，放碗內。
4. 鱸魚調味：
a. 生粉半湯匙
b. 油半茶匙
c. 蒜蓉1湯匙
d. 胡椒粉少許
e. 鹽少許
撈勻，鋪好在碟上。
烹調：
1. 大火在鑊中煲滾1鑊水。
2. 大火蒸魚8分鐘。
3. 魚蒸好。
4. 完成，可享用。
Steam seabass with garlics sauce
Ingredients:
Frozen seabass 1 lb
Garlics sauce 1 tbsp
Preparation:
1. Seabass, defrost in tap water.
2. The fish has been defrosted, rinse thoroughly.
3. Scale the fish carefully. Dry with kitchen towels. Cut in pieces. Put in a bowl.
4. Season the fish:
a. Tapioca starch 0.5 tbsp
b. Oil 0.5 tsp
c. Garlics sauce 1 tbsp
d. Pepper little
e. Salt little
Mix well. Put on plate.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the fish at high flame for 8 minutes.
3. The fish, steam well.
4. Complete. Serve.
Steamed Sea Bass Fillets with Garlic! Mild, Delicate Flavor with Subtle Sweetness😘 Moist, Buttery & Tender Texture.
蒜蓉蒸鱸魚
温和細腻的味道而帶微妙的甜味
濕潤和牛油般柔輭的口感
Steamed Sea Bass with Garlic
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