Steamed Sticky Toffee Pudding Recipe & Tutorial | Cupcake Jemma

[@cammy8434]

I love how Sally is so natural in front of the camera 🙌🙌

[@mindfulbaking]

Thanks!! x

[@jujubees]

@@mindfulbaking You should start your own KZbin channel! Love your videos!

[@honeysvw]

She’s the best!

[@Osamabinliner69]

@@mindfulbaking Go away. If she's not married I'm asking her first!!!

[@sarahbee.geteria]

She really is. Absolutely love her videos.

[@beyblader10171]

Cupcake Sally deserves her own channel

[@moiralamattina1800]

m

[@noraassaf2242]

I’ve never been so jealous watching someone taste something on camera ever 🥺🤤

[@rivercooks3110]

The way Sally explains the dish really makes you want to try the recipe out because sometimes other TV chefs dont explain it in a realistic way!

[@MaZEEZaM]

Plus she is so incredibly enthusiastic in enjoying eating the pudding with custard, it really makes you want to make the recipe.

[@Charliefarley170287]

I was hoping others would feel this too. I’ve seen steam puds made on telly but I don’t think they ever explain why they do things that way like Sally does.

[@helentee9863]

@@Charliefarley170287 streaming sponge is incredibly easy,just very slow You can actually steam in a microwave for speed

[@seetalpardesi2590]

I love how Sally brings a smile on her face every time! ❤️

[@mindfulbaking]

Awh thanks!

[@seetalpardesi2590]

@@mindfulbaking OMG SALLY YOU REPLIED 😁😁😁

[@Lollilou2]

Sally, you have literally got me through this pandemic. I love waiting for the weekly video and trying all of the different recipies!

[@mindfulbaking]

Thank you xxx

[@lemurpal6]

Her unbridled joy about this pudding is so infectious! I'm smiling!

[@michaelenglish1992]

I made STP for Thanksgiving last year here in USA. None of the 8 people at dinner had ever had it before and we all agreed it was the best dessert we'd ever had in our lives. Now I will use this steamed recipe. Looks amazing.

[@AmberGraves80]

I was thinking of making a sticky toffee pudding this Thanksgiving as well! My daughter just came back from a mission in Africa and begged me to make a chocolate pudding, a d now the whole family is addicted. Lol isn't it the most comforting thing ever?

[@shamalkateb9065]

sally you don't understand the joy I get every thursday at 4 watching your videos, its literally the highlight of my day, Thank you!

[@KateS1980]

So much nostalgia here...the anniversary of my Grandmother's death is next week and she made wonderful steamed puddings but her specialty was treacle tart. Legendary!

[@roselinda2735]

awww im sorry to here that. I never met my grandparents but I was told they were awful cooks 😂😂😂.

[@KateS1980]

@@roselinda2735 lol xx

[@irenapetrou4323]

I did this recipe yesterday and it was amazing!! Highly recommended to anyone who is afraid to try it. My pudding needed approximately 2 hours to bake, but as Sally said, it depends on the size of your pudding basin. I have tried many of your recipes and every single one was a success! Thank you Sally and Jemma for yet another glorious recipe.

[@bbb-th1vu]

Was it too sweet? Tnx

[@irenapetrou4323]

@@bbb-th1vu No. It was the right amount of sweetness. It had an overpowering ginger taste though if you are into that :)

[@bbb-th1vu]

@@irenapetrou4323 thank youu. Exactly, i was thinking about it 😂

[@camillaedda6611]

Me: put your phone down and get. To. Work! Also me: clicks immediately on Cupcake Jemma’s new video!!

[@L3onking]

This is what I consider true British culture, sharing sweet pudding recipes in a method that takes a little long but the hour wait is just enough to decide on what tea to have with pudding

[@georginaturner1237]

Lovely recipe! If you want to make treacle or golden syrup easier and less messy to handle (and have less waste stuck on spoons) use a hot spoon that has been warmed in hot water and then dried off before use. The treacle won't stick to the heated spoon so you get a neat measurement. Helps your tin of treacle go further too. Thanks for your cheerful inspiration throughout these tough times, I'll be giving this one a go on Sunday i think.

[@jo3y1173]

Seeing Sally grow from the first time she was on camera to flourishing now (not that she hasnt always been wonderful) but shes just so joyful and passionate. We love to see it and we love your work Sally

[@krysteljacques7743]

I love how Sally is always in a good mood and has lots of energy 😁 ❤️❤️

[@bestiesforever_xx1629]

Omg there’s nothing better than sticky toffee pudding 😂😂

[@mindfulbaking]

Agreed

[@sarahbowen7721]

Totally agreed.....with custard? Or icecream....or cream?

[@bestiesforever_xx1629]

CUSTARD (but mostly I have all of them heheehehehe)

[@julieh.9826]

My grandmother made this wonderful treat every Christmas. I have lamented for 30 years that I never asked for her to show me how to make it. Thank you Sally!

[@moniquem783]

I made my first ever steamed pudding a few weeks ago and yes they are amazing! So much better than cake! I’ve done chocolate and Jaffa so far, but sticky toffee is definitely on my list. I think this one will fit in my pudding basin too. Yay! Fun fact, in Australia we call it sticky date pudding, not sticky toffee pudding.

[@therokk29]

Just a helpful hint with treacle or molasses… warm up your spoon under hot water before scooping it. Slides straight off cleanly. Love your recipe.😊

[@johnkrueger3287]

This is the best recommendation!

[@danielamartinez9788]

I’ve been wanting to make a toffee sticky pudding but I’ve been too scared, but this looks delicious and she’s so passionate about it that I want to make it now!! So excited 😋

[@megeanadams1865]

I know she makes u feel ok when baking along with her, she is such a delight 💖

[@mixedup166]

Me and my sister, have been watching ur channel for AGES now and watched how far u guys have come, and we generally think that u guys would be good on bake off. Well done everyone!

[@MaZEEZaM]

It’s also a favourite in Australia. One tip though, often we have two different sauces, one is much thinner which after piercing the cake many times, you pour the sauce over and give it time to soak in and then a separate sauce you pour over when serving.

[@parinazhoushmand788]

Omg 😱 anything with toffee and the name of cupcake Jemma’s Chanel is the best . thank you guys so much for this delicious recipe

[@stephanie6069]

Thank you! This was amazing - my dinner guests were so impressed. I inherited an old 17cm aluminium basin, now I have a go-to recipe to use it!

[@haydelisarias5929]

Im a simple person, I see cupcake Jemma new video. I click! ❤️

[@eviedwah4377]

This looks just so delicious! I feel like the CJ channel is always uploading things when I'm feeling like having them- a very convenient coincidence!! Thank you so much for upoading all of these brilliant recipes during the current times- I'll definitely be wanting to visit C&D when everything is back to normal!! xx

[@mindfulbaking]

Can't wait till we can welcome you to C&D !

[@dorna2325]

Sally, i love your videos! What kind of british accent do you have? I find it so interesting!

[@nicolaturner9352]

Hello cupcake jemma I am really loving Sally doing the baking lots off love xxx

[@eleanor2513]

Steamed puddings really are the quintessential British desserts- sticky toffee pudding is so yummy!

[@lillyfisher3986]

And Victoria sponge

[@raihaniqbal3301]

Sally you looked amazing in this video!! Also, your smile is so beautiful

[@LT-ib7fz]

I made it yesterday and it's absolutely favourite of mine. I have to admit I'm not a fan of ginger so I would be skipping it next time. But overall it's 10/10 from me! Thank you Sally!

[@jimmygibbons9299]

As someone who trained as a chef many years ago I still love discovering good recipes and this one is just the lick.

[@nolachik]

I honestly wasn’t sold on trying to make this until Sally’s pure unbridled joy at the end 😂. The camera panned up from pouring the sauce and she was like 🤩🤩🤩

[@xaivercampbell1587]

Meee over here OMGing a million times as Sally pours thr sauce. Deep breathes

[@emeteriorodrigues6730]

Amazing the way you say it all... Love watching .

[@DramaSara81]

I love pudding. And I love sauce. A dessert with BOTH custard and caramel sauce? Guess I know what I'm doing tomorrow! Thank you so, so much for this video and recipe! Lots of love to the whole Cupcake Jemma team

[@laureece3861]

Gorgeous. I would love to see a traditional Christmas pudding too. I make this every year for my family but would love to see your take on a Chrissy pudding. Thanks for all the videos !

[@cheriesmith201]

Typed up the recipe yesterday, and made it today - delicious - can't wait to eat some more tomorrow, as I doubled the ingredients and used a larger pudding basin so we've got some left overs. Yum Yum. x

[@hmagix9554]

Absolutely love the recipe. And black treacle is soooo yummy. When I use it, I warm up the spoon, so that the treacle just slides off the spoon 😁

[@doughmestic-bliss]

Another good tip is rubbing a bit of oil on the spoon first.

[@bbb-th1vu]

Nice trick!! I am scared of this to be toooo sweet. What do you think?

[@khurshidshah7647]

Wow great it came out gorgeous and can see delicious taste of pudding

[@CharlieisaRealGolden]

This looks amazing! I had the sticky toffee pudding at The Roast in London a few years ago and it was so goood. I've been waiting for you guys to release a new/updated sticky toffee pudding recipe for so long I can't wait to try this :)

[@MaZEEZaM]

Yes, individual cupcake form just doesn’t do it for me. This recipe however is wonderful, especially as she includes the custard recipe.

[@ggisme1771]

Looks delicious. And Sally is perfect in these videos, her enthusiasm is contagious

[@jencraig83]

I just made this for pudding after our Easter Sunday roast. It was delicious and sooo easy. I used a 17cm basin and it took 1.5hrs. It was perfect. Everyone loved it. The plate was practically licked clean 🤤😍

[@aleaf9690]

I always have sally describe food with her metaphors while I have dinner. It's always a delight

[@ce1834]

Steaming desserts are so accessible where ovens aren't usually used too!

[@kaylaruthhall38]

All of the yummy bake goods that Sally has made on this channel has been so delicious ..... Thank you so very much 💞💞💞💞💞

[@His-Joule]

Muscovado sugars along w Golden syrup and the luscious Black Treacle are readily available here in the states on Amazon - I’ve got to get the treacle soon as I have all the other goodies ( I’m in Alaska so I use Amazon a lot ! lol )

[@renskitchen6]

Sally’s energy is just amazing. Love watching her baking videos ❤️❤️

[@pbondcasa]

I am making your recipe for the first time for my family’s Christmas Dinner pudding. I live in Colorado, USA, so I chose to order a lot of the ingredients from England. I live in the middle of nowhere, so I had to order the muscovado sugar and treacle anyway. I purchased two pudding basins since there will be several of us. I made extra custard yesterday so I would have enough for last night’s Figgy Pudding (the family LOVED the flame!). The toffee sauce…oh my Heavens! The puddings are steaming now, so I am crossing my fingers they turn out. Thank you for the recipe!

[@dek2711]

Where did u order the pudding basin and treacle from? I want to try this recipe but im the US too...and i doubt World Market will have them. I ordered muscovado sugar from Amazon though.

[@pbondcasa]

@@dek2711 Chef’s Corner Store online. US company located in Colorado.

[@ernestodiaz63]

I made this today didnt have the pudding basin so used one of my pyrex glass bowl and it came out great!!!

[@mindfulbaking]

AwesoMe!

[@reshmanair870]

Lovely recipe

[@christinemoore7704]

I make sticky toffee pudding and sauce all the time but I have never tried steamed pudding I will be trying this. Black treacle is a most in the sauce and the pudding. Thanks Sally 😀

[@lynndodson248]

Omg this takes me back to when my Grandmother used to bake, steam puddings, especially her Christmas pudding.😋

[@Lilly-yd7hq]

how fancy is his kitchen!!! love it!!

[@musicalbelle]

I finally just made this after wanting to try since this video first came out, and OMG, it’s one of the tastiest things I’ve ever eaten!!!! I live in the US so I had to special order a pudding basin, the treacle, and dark muscavado, and made the stem ginger from scratch, but it was 100000% worth it. Thank you SO MUCH for this recipe!!!!!!

[@mariajoannou9936]

Oh my word! Thank you Sally. For those who can't get Treacle or Golden syrup, they are easy to make

[@KateS1980]

How do you make treacle?! I can't always find it in Canada...

[@hazrdrosenyc9385]

I’ve nvr heard of this, but I 100% want some ASAP!!!! Sally your goals!!!!

[@cakesandsprinklesbylauren8796]

Little tip for treacle- if you warm it up before use it’s much easier to get off the spoon and out of the tin!

[@imogenemery3085]

First one!!! Looks sooooo good. will definitely give it a go x

[@Bruh_what21]

😊

[@tmackie1694]

YESSSSSSSSSSSSSS! My family and I thank you! We miss sticky toffee pudding so much over here in the States, so now I will make it as a surprise 🥰🇺🇸🇬🇧

[@MaZEEZaM]

Is it not a thing in the US? Sticky Date pudding is incredibly popular here in Australia, basically every non Asian restaurant and pub has it on offer.

[@emmaproctor21]

Just watching this again and it makes me think we need a Christmas pudding recipe ready for stir up Sunday :D

[@cheriesmith201]

Going to try this today - and maybe eat tomorrow on mothering Sunday - lovely recipe - thank you !

[@gunrajsingh15]

Woah 😍😍😍. I love Sally's expressions and reactions and btw can we just appreciate how nice Sam's house is .

[@nahmed4371]

That looks delicious. I'm going to try it soon. Thank you so much for the recipe.

[@eveherskovits9504]

Ok, I made this AND...OMG, it is litereally the best thing i have ever eaten. Thank you so much Sally! And guys...MAKE IT! 🍮🍮🍮🍮

[@Rik77]

Oh my god, I was just thinking about making sticky toffee to use up a load of dates. And now you've posted an actual steamed version. Yes!!! Thank you!!

[@Aaisha_Zulkifly]

Sally YOU DESERVE YOUR OWN CHANNEL!!!

[@anissahodgson1686]

This is my hubby's favourite dessert! Am missing the rainbow cakes though, colour just makes everything better reckon😊

[@tedrahsmothers5565]

Ive always been curious about how sticky toffee pudding is made. I am dreaming of the day i can visit London/UK and give it a go. It’s a real classic.

[@MaZEEZaM]

Or Australia, it’s hugely popular here too.

[@questionmark9819]

That looks delicious. Whenever I make custard, I mix the eggs with the cream and sugar and then put it on a low heat, always comes out perfect. I don't understand why everyone makes it by tempering, it can go wrong if the cream is too hot resulting in scrambled eggs lol.

[@MaZEEZaM]

Thanks for the tip, that sounds more convenient and full proof. 🤗

[@questionmark9819]

@@MaZEEZaM yeah it seems weird to do it the other way lol and sometimes a little teaspoon of cornflour (but that is optional) can help too

[@markbaker2826]

I make my kids when they come over STP but ive never "steamed" them so going to try this !!

[@marcelorossi5226]

I’ve made it yesterday and it was really good!

[@bbb-th1vu]

Was it too sweet tho?

[@marcelorossi5226]

@@bbb-th1vu sweet but great

[@baalambsbaa]

Yum - one of my top three puds... but I go with ice cream... the contrast of hot n cold mmmmmm. Steamed sooo much better than baked I agree. Loving all yr vids 😊

[@curlychops06]

I love your enthusiasm!!

[@dianajiboc582]

I tried this amazing pudding last night. It was a winner.

[@alijane88]

Sticky toffee pudding is my favourite. Love chocolate pudding too.

[@mmakomanyatja5213]

Thank you Sally that look wow

[@mariajoannou9936]

Hi Sally, I made this pudding this afternoon. The puree was quite fluid. I steamed it for exactly 1.5hrs, and skewer came out clean, however after running the knife around the edge and tipping it out, the sponge was so delicate, soft and moist, that it lost its shape somewhat. I have no idea what I did wrong. The dates were measured correctly as was the water, so I don't understand why it was so runny. Anyhow, it tasted delish even though it didn't look upright!

[@onthe45]

I'm drooling over the pudding and the kitchen 😍

[@rhileyfong7461]

OMG Sally! I cant keep up with all these amazing recipes!! I am baking your banana bread (and add a dash of vanilla extract and a pinch of cinnamon) and now you are launching my favourite british pudding... OMG! I love you!

[@jayz9594]

Oh yes muscovado sugar is the best! Always ate muscovado rocks like candy when I was a kid 😋

[@anitapatiniotou3851]

Congratulations great job Sally you should have your own Chanel!

[@brissygirl4997]

When using sticky things in baking like treacle/molasses/golden syrup etc oil your spoon or measuring cup/jug lightly and it will make getting it out sooo much easier! Sally I'm sure you know this tip

[@Ken-fb9hf]

Bless u with more joy n please be more appreciative of yourself

[@helenjennings9190]

I made this and it's delicious! Making again for Christmas, but I'm going to double the batch. This batch is probably about 4 servings

[@danieladonner]

Sally is so precious. I adore her!

[@rachelgigg8047]

Thank you Sally and Sam for another weekly upload! :)

[@ayerimmata3592]

Absolutely amazing! Definitely will try this recipe 🤤👍

[@Roxie9x9Knox]

Thank you so much for doing this Sally! You are the best! I live in Costa Rica and sticky toffee pudding was my favourite thing when I visited the UK. Now I can make it here!!! Thank you!!

[@hugoflores8090]

Good job. As usual.

[@sheryltanst]

Hi Sally, I am from Singapore. I tried the Sticky Toffee pudding and it was so so good. My guests liked it a lot. Thanks so much for sharing your recipe.

[@s1r3n1971]

Steaming the pudding instead of baking it really changes the texture! Its so moist & delicious!

[@Anushi1000]

I made the sticky toffee pudding for the Christmas and everyone loved it ❤

[@goiko074]

Thank you for this recipe! I tried it and came out great! Just one question… can you store the treacle in the tin once opened, or where do you keep it?

[@pamlim4316]

This is the real thing, exactly like the ones we ate in Lake District! My husband loves this . Wish I cd buy it here in Malaysia

[@janc9965]

OMG.....my mouth is watering 🤤🤤🤤🤤🥰🥰🥰

[@souleimabasha3622]

I just made this and OMG! It’s the BEST sticky toffee pudding I’ve ever made. ❤ the timing was a bit tricky because i decided to make it in the slow cooker. But it disappeared too fast for a pic. 😅

[@ecycle3600]

I keep watching your video every single night before go to sleep, and the more i watch, the more i feel like we are friend 😅

[@farhana6016]

Can't lie, I've started to love sally. She has the similar happy go jolly personality of jemma 🥰