STEAMED TARO CAKE - BÁNH KHOAI MÔN HẤP | Helen's Recipes

[@doodahgurlie]

It's so beautiful, Helen! I love the color and the little ribbons of taro throughout. The cutting with a plastic bag idea is short of genius! I always love how clever people can be.

[@Vac700R]

wow I love this treat. I didn't know until now how easy it is to make. Thank you. I will attempt to make a smaller batch with a microwave

[@angelakao4371]

Yum! So pretty! Would you consider doing a video on how to make Cha Lua Chay?

[@thegirlwhospeaks236]

So pretty is right! Great knife technique

[@SweetandMellow999]

the bag trick is cool. Gonna give this receipe a try. 👍

[@nerliYaleks]

wow, i'll deffinitely be making this cake on my BD this year, it looks amazing, and i have celiac and lactose intolerant friends comming, so it's PERFECT!

[@khounsereyrath1435]

I will make it this weekend

[@JenR1215]

great tip for cutting!! thanks!

[@ytran21]

Hi C Helen, 150g bot gao va 50g bot nang la bao nhieu cups vay chi?

[@nononohellnowhatcomeonohno5099]

I would definitely try this

[@luiseduardo586]

Wow that was awesome, I did it with another kind of "yam" because there is no taro here in my country,

[@WanderTrailsMe]

Looks great

[@tippyh4639]

pretty toro cake , looks yum. thanks friend. ' a piece of art!'

[@ngantran9915]

Tippy y

[@nuhanhnguyen7883]

will make it this week!!!

[@loanlun9047]

C ơi chỉ cách làm bánh bò hấp đơn giản được k ạ

[@xoxo1496]

C làm món bánh canh bột xắt nấu vịt xiêm đi c

[@FeralVeganFemme]

Thank you, going to the grocery store tomorrow

[@DungLe-tu8zj]

Hì Helen, tôi làm bánh khoai môn o dược khá mấy vì sau khi hấp thì khoai môn o được mềm và bở, hình như bị sượng, can KZbin Geller me why? Thanks Helen

[@HelenRecipes]

vay la do minh lựa nhằm củ khoai bị sượng thì chịu rồi ah. Lần sau mua chọn nguyên liệu bạn để ý hơn, chọn củ khoai tròn đều ít khúc khuỷu nhé

[@MsKTMvalley]

Beautiful

[@Eleanour]

yummy!

[@hango1573]

Nếu làm ra bánh bị nhão nghĩa là ít bột phải ko bạn?

[@HelenRecipes]

khi hấp bạn dùng khăn bọc nắp nồi để nước ko bị nhỏ vào bánh bạn nhé

[@MariaReyes-jk2co]

We call this in Puerto Rico malanga we boil with salt and saute onion with a little salt and put them on top of the malanga and some people fried an egg not me I'm a vegan 😊

[@kalaskysart7198]

what's the texture of this cake like ? is it smooth?

[@chickandme9798]

* Kala Sky's Art * little smooth, alittle crunchy, a little chewy. it is very good

[@kalaskysart7198]

Tien Nguyen thank you! sounds delicious

[@daria_morgenmuffel]

Hi , Helen! I really like your recipes, but i have problems with making Vietnamese food at home - it's almost impossible to find ingredients in Russia. For example, we do not have taro in St.Petersburg (( Is it possible to make this cake with something else?

[@christinachen9713]

Maybe try yam or sweet potato? They don't taste like taro exactly, but where I'm from taro and sweet potato are often used in similar desserts. There's even the purple kind, if you can find it. Good luck!

[@Meomeosaigon]

Дарья Анчишкина i want Russian food, too. But i cant find ingredients

[@daria_morgenmuffel]

Christina Chen, thank you for advice! It's possible to find sweet potato here =) But only yelow, and it's quite expensive. I hope I'll try to cook this cake one day =)

[@daria_morgenmuffel]

Be Bethamhai, same problem with ingredients everywhere =) Here in Russia Russian food is everywhere, and you can find all the ingredients for it. And Vietnamese food is very rare. At least we have several Vietnamese restaurants here in St.Petersburg. But they do not cook everything I would like to try. I suppose the same situation is with Russian restaurants in other countries.

[@mylinhle1662]

công thức và cách làm giống cô Minh trong Vui sống mỗi ngày

[@jenny.haniver]

more vegan recipes please!

[@SamVo-1982]

❤❤❤❤🎉🎉🎉

[@opasurya2015]

[^_^[ bijaksana manakah antara pilihan untuk membuat ROTI dengan bahan tepung : GANDUM ? SINGKONG ? BERAS PADI ? BERAS KETAN ? KENTANG ? TARO ? JILAY ? JINTEN ? SAGU ? ?MOMOKOTARO?TAU?

[@yensfancycorner9063]

ini tepung beras padi dan tapioca dan boleh pakai ubi talas sy orang di utara Vietnam pakai ubi talas

[@yewlaiyue1982]

can you write down English recipe here

[@xuanmai7133]

nhìn thumb nail giống như giò thủ

[@risalaahmed2470]

can i use corn starch instead of tapioca starch

[@christinanguyen6061]

Risala Ahmed they are basically the same thing :)

[@risalaahmed2470]

thanks

[@kalinokada]

I don't think so, tapioca starch is more chewy

[@risalaahmed2470]

i thin you are correct

[@opasurya2015]

[^_^] TARO ←BAHASA JAPAN TALAS ← BAHASA SUNDA JUGA BAHASA INDONESIA TARO=TALAS BENAR atau SALAH

[@yensfancycorner9063]

taro bukan talas, ini beda sedikit