Steaming milk on the Breville Dual Boiler Coffee Machine | Latte art

[@explosivefitnessuk]

Thanks for the tutorials. Bought myself the dual boiler after watching them 👍

[@laurencelee4012]

Congratulations! Hope you enjoy your new machine!

[@alarcilam]

Hi Laurence, may I ask how big is the jug? Is that your Rhino 12oz one?

[@laurencelee4012]

Yup, a barista recommended this jug. They can be found at alot of places for a good price.

[@alarcilam]

Hi there.. thanks for the video. May I ask what temperature did you set the steam boiler? Is it in its max pressure?

[@laurencelee4012]

I'm not sure. Is your steam wand slow?

[@alarcilam]

@@laurencelee4012 yeah. A little bit. You can increase the steam boiler temperature from the advanced settings and get more speed

[@laurencelee4012]

@@alarcilam ohh, have you noticed any improvements after descaling?

[@alarcilam]

@@laurencelee4012 will try that. Haven’t done it yet. Do you like the current steam power? Still curious as to what setting you have

[@laurencelee4012]

@@alarcilamI'm happy with mines. I'll check that and get back to you. :)

[@87abig]

How about the dry foam technic

[@laurencelee4012]

Hi there, to create dry foam, you will need to stretch (0:11) the milk, which puts air into the milk, for a longer period of time as more foam will be created. After you finish steaming the milk, you can pour it in or use a spoon and scoop the milk into the cup. Hope this helps! I can create a video explaining if thats better. Thanks!

[@87abig]

@@laurencelee4012 yes do the videos thanks my dry foam always blury or sometimes when im drag

[@tonychocolony2246]

Hello there... I'm from italy... You have to do the milk first then the coffee.... Not the other way around.

[@laurencelee4012]

Hi there, it's personal preference, the espresso can sit for a few min, but if you sit the milk, it will separate and become hard to pour latte art. Hope this helps.

[@ArbathSahadewa]

I can already tell, you're Heart better than mine.😤

[@laurencelee4012]

Hi there, try put 100% into every cup, take note of what you could do better and you will improve significantly! Good luck!