Steamy Pork Butts

This is a 10 hour slow smoke over hickory for a 7# pork shoulder. The sauce starts with sautéed onions in butter with some Dizzy Pig rub, and a couple of jiggers of bourbon before the saucy stuff goes into the pot. Served up with a made from scratch corn bread and iced tea of course.

[@joebreaux4520]

🤤 we have our BBQ shoes on, ready to eat! Looks great!