Steebee's Kimchi Stew (tutorial)

A VLOG of me showing you how I make Kimchi Stew. The most important ingredient is the Kimchi. Make sure you go to a Korean/Asian market to purchase some quality Kimchi. If you like this type of content: make sure to LIKE-and subscribe to the channel.
Music in VLOG: Rocco "The Avocado" -from Little Ray's World(Vol.4)instrumentals.
** Now on iTunes: goo.gl/CdSwyV **
Subscribe: goo.gl/d239PO
Little Ray promises a Karma Boost if you join our Patreon:
goo.gl/aiOi7J
Or, click here for a one time Karma Boost.
www.paypal.me/...
More Steven:
Instagram: / quangou
Bandcamp: steebeeweebee....
Itunes: goo.gl/PSooa0
Spotify: goo.gl/I9maZY
Twitch: / steebeeweebee
STEEBEE'S PO BOX:
1425 N. Cherokee Ave
P.O. Box 1391
LA, CA. 90093

[@SteebeeWeebee]

You can also add Rice Red Pepper Paste( go chu jang) if you want to make it a little more spicier.

[@SuperJasinder]

You're a bonafide gee

[@completedharma]

Mahalo nui, Steve. Your culinary tastes is well defined, and I appreciate your explanation and options with kimchi. For myself, I enjoy kimchi fried rice with ground venison.

[@melvinmorales-cifuentes7854]

No intro? The intro is the best part.

[@fatguymaneater]

Fuck ya bro, more recipes please!

[@devinonred.3917]

You should ferment some soft-shell crab and make spicy cold noodles. 🤌

[@cosmicflavor]

This type of content from you is awesome- would love to see more cooking videos! Thanks for putting out your wholesome and goodness in this wild world 🫶

[@TheKingOfBeans]

Same

[@brandonbritton7266]

yes please more cooking videos!!!

[@rileygally2967]

I could watch this all day

[@blacksheep5183]

I freaking love how Steebee is doing sidequests. More of this man.

[@rossmair3207]

I'm cooking Steebee Stew tonight...

[@elg2702]

I did tonight it was actually amazing

[@jaymoar3561]

Kimchi chigae is delicious, I even put some spam in mine.

[@grimetone]

Your content reminds of the early youtube days. I love it!

[@thecontourlines]

Whaaaaat, I’m going to try this!

[@rucky1419]

Steeeebeeeeeee

[@tiffanyspliff9623]

When I make jjigae, I first cook the bacon in the same pot I'm making the stew, so the fond on the bottom flavors everything. Then I fry up my vegies in the bacon fat, and will add the sesame oil later on in the cooking process. So easy, so delicious. I have a weakness for fish cakes/balls, so I LOAD UP usually. Got some really mid kimchi from H-mart a few weeks ago and it's slowly been getting better in my fridge but just isn't that spicy (I can fix that), probably going to make this tonight.!

[@ANHON888]

Also the tofu should always be added last. Def need some fresh garlic and a little gochujang Steebee needs to refine his technique. Being nearly a 50yo Korean that just learned how to make kimchi jiggae is criminal 😂

[@rileygally2967]

I don’t ever plan on making this but I just like hearing Steebee talk

[@rileygally2967]

9:04 that was a shit ton of garlic powder 💀

[@bugmanuk]

Damn right, Steve! There are NO rules!

[@thecontourlines]

Steebee! Can you make budae jjigae/army stew next??

[@djcammykooma]

Kimchi Stewtutorial

[@kuyakaleb]

SHAKE JUNT! SHAKE JUNT! SHAKE JUNT!

[@ryanjames9599]

Steeven, I can smell it from here.

[@H-Vox]

His breath? 😃 Jk Steebee ❤

[@TA351]

It looks great, so when are you inviting me over for dinner? lol

[@MileyPit]

He navigated that H Mart like a ninja

[@lifegirl7]

It's always good to learn the recipes your family makes because the same recipe every family does a little different and the reasons why are so interesting and great to pass down.

[@RevJimyJamz]

15:24 if your tight on $ or trying to save.. When at the market, check for discounted items like meat and veggies, which may only have a few days left but are a great deal but still good. 🔥🔥🔥thanks Steve awsome content🔥🔥🔥

[@444CASH]

Keep posting these random videos! They're popping into the algorithm 🖤🙏

[@xfckhstl]

Nice! I've been making something super similar to this recently, too. 😋 It sounds weird but at the end I put honey over it! Tasteeeeee Love your vibes 🎶 Much love from Chicago 🌀

[@dr_redbanRL]

My mother her kim chee stew, no other can get me to. If you havent heard Eommas Jiggae by Quangou i really recommend giving it a look.

[@whatupjudyann]

I love cooking soybean paste stew and the best part is that you can add or remove whatever your heart desires. Same thing with Kimchi Stew. I love it!

[@bootlegwhite]

Please eat it on camera next time. I would've liked to see you consume the bountiful feast. Also film Bobby eating food I think that would be an interesting sight to behold.

[@ajf8603]

Love you steebee

[@bin4709]

Steve, long time fan here, make a podcast with Bill Poon! Have him on as a permanent guest! Your chemistry is out of the world and you guarantee at least 10-20k views. Better than the random guests you have on, and it's easy for you.

[@o00thunderhawk00o]

My guy with the roasted and toasted sesame oil haha gotta have both :p

[@johnnyboykang]

The more the fermented the kimchi, the better! Cooking pork belly in the pot and addin in the ingredients gives more meaty flavor to the dish. The more you let it boil the more intense the flavor get so dont be afraid to add more water. If its a little blend, just let it boil a little longer! Great vid!

[@tristengonzales8937]

Love you Steve ! Hope you’re doing well brotha! Great video do more cooking vids!

[@FullCaber]

this style reminds me very much of old youtube era vids xD love it also very cool posters :]

[@ChamukoGrifo]

Steebeeeeeee!!!!!!

[@o00thunderhawk00o]

I used to get this drink called "gut shot" and it was a drinable kimchi that was really good but you could use it for cooking I forgot about it but I should make my own like this would go good in my ground beef. Man I miss watching cooking videos I used to be all about it back in the day

[@AMHAPPY]

Boiling cabbage

[@Dlong00]

Steebee! Cooking is awessome

[@oliverkollar9143]

Ate a ton of jjigae when I was a kid.....but like you, I didn't get an appreciation for it until I got older. Kimchee Jjigae is now my favorite stew! 🍄

[@joeyjoe003]

Nice. I have to make my own someday too.

[@pauli7457]

Thank you! ☺️ I've missed your cooking videos.

[@maxa6082]

Steeebeeeeee!!! ❤

[@ryry283]

Stop giving out our top secret kimchi jigue recipe!

[@Iamanewcreature]

‘Our’ 🫠

[@brentsatterlee5843]

I dig the hat bro. I have the one from the late 70's with the flat top and stripes.

[@Aceboggy3223]

Just got a big jar of kimchi and tofu this video came at the perfect time for me thanks steebeeweebee

[@ziadmoh4110]

Love from Saudi Arabia❤

[@joellopez4109]

this was great but damn I wanted to see you taste it at the end. Great show!

[@k.c.r.5974]

Never thought this would be the person who taught me how to make Kimchi lol This is cool...I love Korean people and the food and culture and movies.

[@Mmmleftovers]

'How to wipe your butt properly with baby wipes' tutorial! WE NEED IT!

[@chosumu]

love the video steve, still haven't tried kimchi jjigae yet

[@LauraCoffeyMusic]

Please be careful using metal utensils on non-stick cookware. You may end scratching it and ingesting little bits of teflon which is really bad for you. Cool video though ❤

[@neveracloud]

Clay pot.

[@mr.bubbles514]

love these videos steeve and keep the music coming as well!!

[@Not_Jaded]

Hella Cambodian in here

[@sqauckaa]

I'm a bit of a spice wimp so I've never tried Kim chi but that looks good. Always good vibes steebee.

[@user-cc6zd3kf6z]

Looks delicious. Thank you for making this video.

[@bo_mgl99]

Umma’s Jjigae😋

[@ab-ue9yx]

Chicken bones Nowison, now is on now is on

[@outdoorloser4340]

Thank you Steeeeeebeeeeeee Wahbaseeee 😊

[@Hashashin_Fidayin]

Great tutorial! I love adding Kimchi to any food, adds such great flavor!

[@FINNBOGI69]

Nice lol.

[@cherrrybracelets]

need more steebee recipes asap

[@TurnOntheBrightLights.]

Budae jigae next? 😋

[@joyous2748]

More of these random/sidequests videos please! They are so entertain!!!

[@lisamcaro]

I'm doing this tonight

[@alfredotrevino5064]

YOUR THE BEST!!!!!!!!!!!

[@doobieblaze1628]

Love you Steve ✌️❤️

[@KULDSWET]

legend.

[@Sunny-g9s2b]

Use chicken broth instead of water. Mix in about half a tablespoon of gochujang and add a couple tablespoons of butter to the pot of kimchi. Let boil for 30 minutes or until desired tenderness. Also you can add furikake over the rice. Bon appetit.

[@esque19]

This is sick! I'm going to cook this for myself and cook it for my family. Adding a little bacon is on point..refined pork broths are flavor bombs. Super healthy, delicious, rustic, old school. Thank you Steve! You need to do more of these.. there's nothing better then children of mothers of a cultural food that cooked for them their whole life -- you know things about her food and korean food that we won't know and can all learn from us as non-korean enthusiast of Korean food/cooking. Do more!!

[@thedandyzebra]

do soondooboo chigae next!!!

[@PandaRawr07]

H Mart love ❤❤

[@Bmoredood]

I love you bro

[@ahhhninja]

Steebee, what are you doing with that miniature bag of rice? I didn’t even know those things existed. Do like every other self-respecting Asian & throw one of those 25lb bags over your shoulder & eat off that sumbich for weeks. 😂

[@TheBeLike]

I went to the Little store I bought the stuff like Steve said, and it was good. I ate it after that I was on the shitter for awhile .AFTERMATH RECORDS 💪

[@tuneandsmash9346]

Steebee, I know you said you don't read many comments which is pretty understandable, and this is bold of me, but it would be awesome if you did an episode that talks all about UFOs and aliens, maybe with a guest. I saw that you have some interest in that subject and own a book about it and stuff. It seemed like Bobby really hates it lol. I think both of you are great. I watch lots of your content and UFO stuff as well, and it occurred to me I've never seen you talk about the subject in long form. Just an idea but I bet you have enough going on as it is✌️

[@KoyanClark-ft7in]

yo!! That mix tape at the end of the video brings the dog to the yard!.. has a beastie boyz feel.. would like to see music videos to the songs…your a great artist a vocalist and a musical magician ☔️ thanks for sharing your life with us 🙏

[@Erieforever]

QUESTION Is it sad when you move and the valuable stickers are lost😢

[@cmonboi8720]

dude this is awesome

[@jungness]

I don't know if you mentioned this but the most important ingredient is Old Kimchi. Can't use fresh Kimchi, it'll taste like crap.

[@Stixnstonez49]

Careful with those clay pots from markets, you get beneficial nutrients like iron and magnesium, but if you get a cheap one, it could contain lead or cadmium which is not very healthy lol

[@MileyPit]

Hey Steebee, you should use granulated dried garlic instead of garlic powder. It's a much more intense flavour like fresh garlic, but there is no need to worry about it going off.

[@chuckfarley4130]

His love for his mother. Steebee is genuine, artistic and follows his heart. People want real and Steve provides it. Great recipe too. Love this family

[@gonzoteacher]

Can you interview Jessee the Body Ventura? I laughed so hard when I saw him on Theo's pod. Would love to see how you interview him!!!

[@mcbrowniealoha]

Lets goo

[@DestroyCooperative]

Shout out to the freshwater tank in the background! I’m getting ready to do another aquascape . I hope yours has found balance and is doing well for you.

[@Bluptuous]

Hey when can we expect some stardew valley game play? I really look forward to those videos with Bobby :3

[@kellyhansen8523]

I was just listening to Bobby tell Harland Williams about the magic of kimchi and steebee drops this on cue 🎉

[@Floww-]

hey steebee! i love the elves are calling! it stands out! edit: "remixed" if you wanna hear, can chuck it over. good shit man!

[@Iamanewcreature]

Steebee, your camping sleeping bag isn’t on your bed. What happened to you, bro?

[@michaelironside8707]

If you want more subs and views, do a playthrough or Elden Ring. Especially the boss fights..

[@tariqmullazahi3899]

I originally thought you were making kimchi from scratch lol but this was super cool

[@Francisco_lopez4772]

Do you have a bulgogi recipe steebee?

[@Iamanewcreature]

Coming soon.

[@inyourface127810]

If this doesnt taste like the Kimchi Jiggae that Danny Cho makes in Beef lol ....

[@brandonmunro1332]

Steeebee… do you still live in a fricken house without a kitchen 😂😂😂😂

[@TheDoc1978]

It looks delicious, but I keep hearing Bobby in my head yelling at Steve "thats not how mom made it"! 😂

[@TheDanieel]

I think the grocery store part should've come first Steebee

[@Iamanewcreature]

You should crack an egg in there, just before it’s done.

[@stevec69]

hey dude....as a fellow Kmerican, well done and well narrated you done good son

[@goowatchi]

How does it compare to Kenneth Park’s mom’s Kim chi chige?

[@mirandafiori6205]

This content changes my entire day into a happy day. Thanks Steve

[@erjo2567]

Do your neighbors complain about the smell?

[@zenyattafgc]

If you post more vids, your breath will stink less

[@Relepee]

We just made your recipe - so, so good! Please make more videos like this

[@Dainjamouth]

Hilarious! When can we get more Stardew Valley with BL?

[@maligaya76]

I'm curious what you put in your cucumber? Looks good