Kimchi Stew (Kimchi-jjigae: 김치찌개)

[@KiqiXiao]

Is it okay if i dont add tofu? Non of my family likes tofu 😅

[@Maangchi]

Yes, you can skip tofu. The stew will still turn out delicious!

[@browniebabe8507]

_I love it how she doesn't like to waste things, she always tells me to keep it, and use it for another day. I'm grateful for that._

[@camilapontes7942]

I think it's because food is so expensive and precious to korean people she learnt how to use everything. My mom taught me that as well

[@jungkookderpface4318]

Honey Suckle same lol

[@biswanathkar2600]

Honey Suck

[@biswanathkar2600]

Honey Suck

[@GeorgiaAndrea]

I agree. Most KZbin cooks wasted a lot of food cause their excuse was they are recording so they need to be quick. Hello.... Never heard of editing?? It really kills me slightly to see how they wasted a lot of precious food just like that.

[@TheInkSideofThings]

4 years ago and still replying to messages, what greatness

[@yellowcrocus]

She even liked and pinned my message on one of her youtube video from 7 years ago. Maangchi is ❤️

[@kassielopez2197]

Still reigns true today!

[@hoomanbeing4918]

Waiting for her to reply to yours

[@simonpaquin6338]

@@yellowcrocus She seems like a sweet woman, got me into korean food, thanks lady !

[@rinah_dm]

I also got an answer to my question on a video she posted years ago

[@ajengpdmtha]

Maangchi should be given a medal for her contribution to promote and enhance our love of korean cuisines. Idk how many times I recreate your recipes, and everything turns out so good! Thank you Maangchi. I rarely write a comment, but for Maangchi, i'll spare my time to write bunch of comments ans click all of the like buttons ❤

[@Maangchi]

I'm very happy to hear that you make delicious Korean dishes with my recipes! Good luck!

[@nikizotev8549]

@@Maangchi, we love you❣️

[@123sayantika]

I totally support that ! I have learned all my Korean dishes from her channel :)

[@shawnbadger2737]

I finally got around to making this today for my family. It turned out far better than I could have imagined. It was soooo delicious. All five of my kids loved it too, and they typically don't like food that's too spicy. I got a few comments like "Dad, for my birthday, will you make this again?". THANK YOU Maangchi.

[@Maangchi]

kiimchi stew on birthday, why not! : ) Glad to hear that your children loved your kimchi jjigae!

[@honestlythough7250]

I hope you how much of a godsend you are to foreigners living alone in korea who do not know what they’re doing (me!). The amount of times i randomly hear something like “yeah i basically depend on maangchi to survive”

[@Maangchi]

👍

[@aliciastage6088]

i was literally crying about something before i watched this video and this brought me a bit of joy. your happiness when you cook shines through and i feel it everytime i watch you. thanks for making me a bit happier tonight!

[@Maangchi]

+Alicia Stage Thank you for your nice message here! You make me happy. You are awesome!

[@naminegirl21]

Maangchi, I made this exact recipe and I was FLOORED. This was TOO delicious, I couldn't stop smiling while eating! I actually ate the entire pot (does this pot serve 4 people?) As a black person, this is my new soul food. I am so happy, and this is the best thing to eat in this freezing winter.

[@Maangchi]

👏 : ) Happy cooking!

[@Rei-tm3so]

Damn, okay! Gotta try it then

[@Maangchi]

Spanish caption is now available thanks to one of my viewers' contribution! Now this video has captions in 6 languages! Awesome!

[@AdindaAdinda9]

Usted es la mejor ❤️❤️

[@ferencziotto]

I spent 2 years in South Korea, in Ulsan and this was one of my favourite dish. I made it now following this video and I don't believe that I was able to cook it myself and taste exactly as I loved in Korea. Thanks a lot, brilliant recipe.

[@Maangchi]

Sounds great!

[@petrinatravels]

---- For my own future reference :) ---- Ingredients: Stock (alternatively can use chicken or beef broth) -anchovies, 7 -daikon, 1/3 cup -green onion roots, 3 -dried kelp, palm sized amount Kimchi Jigae (serves 4 ) -green onion, 3 -fermented kimchi, 1 lb -kimchi brine, 1/4 cup -onion, 1 medium-sized -pork (or substitute), 1/2 pound -salt, 1 tsp -sugar, 2 tsp -hot pepper flakes, 2 tsp to taste -hot pepper paste, 1 tbsp -sesame oil, 1 tsp -tofu, 1/2 block Directions: Stock 1. Remove head and guts from anchovies. Chop daikon into thin slices. 2. Put anchovies, daikon, green onion roots, and dried kelp into a pot. 3. Add 4 cups of cold water and bring to a boil for another 20 minutes. Turn the heat to low and simmer for an additional 5 minutes. 4. Strain the stock and discard (or re-use) ingredients. Kimchi Jigae 1. Chop 2 green onions on a diagonal into 1 inch pieces. Chop the last green onion into thin slices and set aside for garnishing. Chop out the knots of the onion and slice thinly. Chop the kimchi and meat into bite size pieces. 2. Pour the kimchi brine into a large pan or pot and add the kimchi, pork, onion, and green onion. Add salt, sugar, hot pepper flakes, hot pepper paste, and sesame oil. 3. Add 2 cups of stock to the pot and bring to a boil for 10 minutes. 4. Chop tofu into big slices and add to the bot. Turn down the heat to medium and cook for another 10-15 minutes. 5. Add green onion garnish and serve!

[@izkabeche]

There's a recipe link in the description 😉

[@Bb-ot6qy]

Frances Cabugao there is but this is more convenient since you can read the recipe while watching the video! So this is really helpful!

[@uri6194]

Petrina L THANK-YOU SO MUCH Btw I did a screenshot!

[@totidelano7519]

Holy crap THANK YOU SO MUCH FOR THIS AHH

[@jkkrtjr]

You da best! Thank you for this!!

[@Maangchi]

Chinese caption was submitted by someone! Now my kimchi stew video has captions in Chinese, Vietnamese, Korean, and English! Thanks to the captioners!

[@NgocTruong-zp5xq]

+Maangchi :* that why i always love watching ur video

[@줄리-x6h]

soon toobu is made mainly with soft tofu without kimchi... kimchi Jjigae uses a regular tofu but mainly with kimchi..

[@jessicalin5741]

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[@cindylin1826]

Jessica Lin 没病吧……

[@porchhenvin2554]

Maangchi can u make some kind of drink ?

[@CaramelSlade]

Just made this for the first time last night. My boyfriend asked me if it was possible to send you messages somehow because he wanted me to tell you he loved the jjigae. He said that he had been missing Korean food since he hasn’t had it in a while & his mom used to make this all the time when he was growing up. It was my first time not just making it but eating it. Wasn’t sure if I’d like it but I loved it. It was really good & extremely flavorful. I used my well fermented kimchi that I made following a few of your videos. I couldn’t find pork shoulder so I subbed it for country style pork ribs & I used chicken stock. I can see myself making it again. He also is addicted to the kimchi pancakes lol. He constantly asks me to make them for him.

[@Maangchi]

I'm so happy to hear that you bf loved your kimchi jjigae! It sounds like you are also getting into Korean food! Cheers!

[@sumikolibby3203]

He is lucky to have someone care for his favorite foods while growing up. Nothing touches a heart better than home cooking.

[@michaelcollins9868]

Oh my gosh, this is insanely delicious! I made it pretty much according to the recipe. I didn't have large dried anchovies, but only medium sized ones so used 10 instead of 7. The layers of different flavors combined with just the right amount of heat made it the perfect meal tonight on a cold, wet evening. Thank you for your ever sunny disposition and providing such wonderful recipes. I even made it with your traditional kimchi recipe!

[@Maangchi]

Great! Congratulations! 👏

[@caprison6]

The anchovies are for the extra umami flavor on the broth.. so in my opinion you could maybe replace it with msg.

[@anon4020]

Her videos are so well paced like I’m making everything and not having to skip a bunch of talking she’s right to the point and A SWEETHEART love the video

[@MegaBlue3]

When I moved out of my parents’ house into my first apartment 7 years ago, this popped up in my recommended videos and i knew i had to make it, so this was the first meal that i made myself in my first apartment.

[@Maangchi]

👍

[@JillpapI]

That's really cool. I've made kimchi for a few years, especially scallion kimchi, because it's delicious af and storebought's super expensive. I've always preferred it cold but today for the first time in years finally got curious what kimchi jiggae tasted like. So glad the Korean Julia Child has got our backs. :)

[@Maangchi]

Hello hello! I just uploaded my English and Korean Captions! Enjoy my captions plus the recipe! Let me know how yours turns out! 영어 및 한국어 자막 올렸습니다! 자막도 즐기시고 제 조리법도 즐기시길 바랍니다! : )

[@Maangchi]

+June Osman yay! Congratulations!

[@Maangchi]

+June Osman You are such a smart cook! ^^

[@julienguyen3738]

Thanks you I try this out and is delicious me and my family is not Korean but we love Korean

[@Maangchi]

+Kim Hyoyeon Check this out, KIm. www.maangchi.com/recipe/gamja-salad

[@લસશનુલુંગ]

+Maangchi 안녕하세요! 망치님, 이비디오는 한국에서 찍으셨나요? 하하 전 부산에 거주중입니다!

[@MoonSerenity9]

I made this today and this is the best kimchi soup I’ve ever tasted (: I usually don’t drink kimchi soups because the restaurants where I live don’t make it as good. I highly recommend it!! Thank you so much maangchi!!

[@Maangchi]

Awesome! Happy cooking!

[@CalamityJo]

I started getting sinus congestion the other day. I made this with extra chili flakes, no more sinus problems! It had a very comforting taste, like how people talk about chicken soup being comforting. I loved it. I think this will be a new staple for cold season. As a side note, I'm from Michigan and grew up with very non-spicy food. I assumed I didn't like spicy food then I had kimchi for the first time in March. Apparently my spice tolerance is through the roof! My husband looks at me like I'm crazy as I happily eat Tteokbokki. I got your newest cook book for my birthday in May and I've been having a great time trying out new things.

[@Maangchi]

Great news! : ) Continued good luck with your Korean cooking!

[@steven357magnum]

I am not Korean but love Korean food for the varieties of spices and flavors. It's my #1 food of choice. I had traveled so far in the past to find a Korean restaurant since we moved to New England. I don't have to anymore as I enjoy cooking. With your youtube recipes, I made Korean kimchi and kimchi jjigae...oh my! It's so satisfying and tasted so good. Thank you so much. And yes, don't anybody throw away kimchi juice/brine. You could do a lot with it.

[@kaede5384]

Hi Maangchi, I’ve heard you say multiple times “ive never met anyone who didnt enjoy kimchi jjigae” and you are so right! this soup is has so many wonderful layers of flavor! its really nothing like ive tasted before! thank you for sharing your tasty recipes :)

[@Maangchi]

👍

[@Maangchi]

Greek caption is available now! One of my viewers Sofia Anna translated it for our Greek speaking viewers! Awesome!

[@Maangchi]

Check out captions (English, Korean, and Vietnamese)! Someone from Vietnam uploaded Vietnamese caption!

[@14n28]

thank you *moazzz* plz more video sub vietnamese

[@vilmalacadin1129]

Maangchi

[@Rotschopfhobbit]

Dear Maangchi, yesterday I made this and I used meatballs (mixed ground pork and beef) instead of pork neck. It was sooooo delicious. Your the Korean chef I recommend to all my friends. Love from Germany

[@Maangchi]

Sounds delicious!

[@milouvanh9065]

I made my own kimchi following your recipe a couple of days ago, and today I made kimchi-jjigae with mixed mushrooms instead of pork. It was very tasty! Besides your amazing recipes, I want to thank you for being such a positive force in my life, Maangchi! You always manage to cheer me up, regardless of how bad I'm feeling. :)

[@Maangchi]

Congratulations! You made this with your own homemade kimchi!

[@richardrhodes9664]

I made my first batch of homemade kimchi. (Never even had kimchi besides what I could get in an American supermarket). Definitely making this with it. The flavor in my kimchi is out of this world

[@Maangchi]

Great!

[@countingthecosttofollowChrist]

I wish I could be the whole library of dvds from all these clips. You make the most amazing Korean dishes, better than the Korean cookbooks that I got from Korea (more tasty and easier to follow). Thanks for sharing such great recipes.

[@furrycat2825]

Just made this with no pork/meat (but extra tofu) and it was soooooooo good!!! Perfect for a snowy Canadian night :) Thank you for sharing, learning so much about korean food from you!

[@Maangchi]

Sounds great!

[@anabm4361]

My Korean boyfriend recently moved to my country to be with me after two years of long distance relationship. Today is his birthday and the first time he spends it away from his family and friends. I wanted to make him feel at home, so I prepared your seaweed soup for breakfast and this kimchi jjiggae for lunch. He lit up when he tried them. Thank you Maangchi ❤️

[@Maangchi]

You are so adorable!

[@elenawxc9022]

I did this last week for the entire fam of 6 everyone loves it and today we are making even more ! Thanks for this tutorial 😁😁 we enjoyed our stay home dinner a lot

[@Maangchi]

So glad!

[@phantomlover4520]

I really love this recipe! Just tried making this today, I used beef stock instead of anchovies, and it worked great too! My family loved it! Thank you for sharing this Maangchi, Kimchi Jigae is my favourite Korean dish btw 🤩

[@Maangchi]

Sounds great!

[@Maangchi]

Vietnamese caption was updated by one of my viewers! Thank you!

[@Maangchi]

Hello, my Hungarian viewers! Someone uploaded Hungarian caption for you guys. Let's thank her or him! : )

[@caitlinbrown884]

This recipe is absolutely hands down. Ever since I found this recipe, my kimchi stew has been super delicious. I usually add more vegetables like mushrooms, bean sprouts, enoki mushrooms and shirataki noodle (more like Japanese kimchi nabe). Maangchi, I can’t appreciate you enough for sharing this recipe! I’ve been enjoying cooking Korean food since I found you. It’s just so much fun and every time I follow your recipe it hits the spot! Thank you for this amazing recipe, Maangchi!:)

[@Maangchi]

Wonderful!

[@shanesimpson4407]

This is next level amazing. I’m literally in heaven. I need to find those containers you had for the kimchi. I haven’t seen anything like that anywhere. Thank you so much for this recipe.

[@musingmiyu]

I attempted kimchi jjigae a while back (but failed ?), and remade it again using your recipe. My Korean boyfriend said that he was blown away! He doubted that I could do it, but I sure showed him! haha Thanks so much for your video! :)

[@Maangchi]

👏

[@manyhumbles]

Thank you dear Maangchi! Aah! love the sounds and powerful images of these videos so MUCH! It is all medicine for the soul. Your love of food and people and culture comes through loud and clear and spreads the joy!

[@ZTA629]

I’ve been making this recipe since it first came out and it has never failed me yet. Thank you so much, Maangchi! 🤩

[@Maangchi]

Happy to hear that!

[@krnewman]

everybody loves Maangchi. How can someone not love this video? Impossible. This is great!

[@Maangchi]

+krnewman Thank you!

[@magpie0_026]

This is the first video I’ve seen of this woman but this woman just seems to wholesome she deserves the world

[@maria71378]

I have made this recipe so many times, I already know how to make it without following the video😁 I'm so proud of myself. Thank you for sharing all these delicious recipes with us.

[@Maangchi]

Great 👍

[@lockerpop2207]

I’ve been watching you since I was in 4th grade and now I am in college Maangchi ! Your videos are so therapeutic :)

[@Maangchi]

Wow, thank you!

[@chrismanisay]

Me too lol this is where I learned to make gyeranjjim when I was 13

[@mongrong3979]

I couldnt find kelp but I used dried seaweed and it turned out to be still good 😍 I took small breaks from work and went to the kitchen again and again to eat it. Every advice Maangchi gave is true! Pork with small fat and skin is most delicious in this!!

[@mongrong3979]

This is exactly the taste from that restaurant run by Koreans a few blocks from my home back then 🧡

[@shinkathzbeast]

My whole family love kimchi ever since i keep making it 5yrs ago. Today too, i will do this soup because it so cold in here. Thank you Maangchi for this great recipe 🙆🏻‍♀❤ I keep calling you as my chef imo to my family. Now they also watch your videos when they craving for kimchi 😆

[@Maangchi]

👍

[@jeanettegirosky7735]

I made this recipe today....with the kimchi I made back in early December which was also from her recipe!! My kimchi smelled so wonderful today...I just had to try this stew...it is very cold and snowy today! I actually made this with beef....and it was incredible! Thank you so much....you are truly a gift to us all!

[@Huurhun.gunj1]

When I want to korean food I follow Maangchi’s recipes thank you so much!

[@Maangchi]

Glad you like them!

[@NoelleEve72]

I finally made this last night and it was so scrumptious! I wasn't sure if my husband would be into it, but he loved it. Since I didn't have any meat or tofu on hand, I threw in mushrooms and frozen shrimp instead and it turned out great. Thank you so much for your wonderful recipes and encouraging nature, Maangchi!

[@Maangchi]

Fantastic!

[@winner2456-h2x]

Maangchi! I am from Kenya 🇰🇪! I made this for my Korean fiancé and he loved it! Thank you! ❤️ ❤️ ❤️ 💗

[@Maangchi]

Wonderful!

[@PassionateViolinist]

Lucky man.

[@winner2456-h2x]

Winnie Kim Thank you 😊

[@comfortvannessamwaitsikhab7054]

Annyeonghaseyo Bella. I am from Kenya as well and I was looking for the best places to purchase some of this stuff. Particularly Clams and mussels for jjampong since everything else I can get at Carrefour. Mind sharing where you purchase your products?

[@vanessaives1892]

thank you so much! i tried making kimchi jigae before but it was never as good as when i made it following your recipe! the anchovy and dried kelp broth is a game changer!! it's so delicious and umami!

[@Maangchi]

Fantastic!

[@ladyoftimeandspace]

Thank you Maangchi for that easy and clearly structured recipe. I am currently making it for the third time and I am thrilled. It’s hot, hearty, warm and filling and yet with that underlying sweetness and tenderness, perfectly Umami. 👌🏼 I love it and can’t get enough of it. The recipe is also so easy to adapt according to what I have at home. For example I am adding freshly fried bacon on top for some extra grease and crunchiness. Or I am adding lard for that extra fat. The other time I had a lot of Kimchi water/ sauce left over but little cabbage and vegetables, so I’ve added thinly sliced white cabbage that I’ve kept in the freezer, mixed it with the plenty of kimchi sauce and use that as the vegetable/ Kimchi base for the stew. It works well and tastes just as good.

[@Maangchi]

It sounds great!

[@inkajoo]

Maangchi, I finally made this tonight! It was very good. Since I know that I like savory kimchi jigae I halved the sugar, just to try it out. It came out a little sweet for me, and a little spicy! I think it was the brand of gochujang I used. Next time, I'll leave out the sugar and halve the gochujang! A little extra salt and water still helped fix this batch to my taste :) Such an easy recipe. Also I could not get any kelp or radish so I used a half teaspoon of hon dashi and a tablespoon of beef concentrate. Delicious!

[@Maangchi]

Wonderful! Continued good luck with your Korean cooking!

[@psyquick3455]

Thank you for making this tutorial, it was very delicious and I was able to cook this since I left home who I miss my mother's korean cooking. It was very healing during winters and sick days.

[@Maangchi]

👏

[@TSMSiemens]

I tried this recipe today but opted out kelp and green onions, and added in 1 glove of garlic and mushroom. Tastes fantastic!!! Thanks so much for this amazing recipe!

[@Maangchi]

Wonderful!

[@aneeshamariasimon2987]

hi maangchi! i hope you are well these days. i tried this recipe with a few changes based on what i had at home and it tasted so so amazing! i absolutely loved it. i enjoy korean cuisines and this 김치 찌개 is heavenly on a rainy day. what i did that was different from yours is that instead of boiling anchovies, daikon and kelp, i diluted one anchovy stock cube in water. my store bought kimchi didn't have much brine unfortunately but that's okay! i also used beef instead of pork. i want to try this again but with pork next time. thank you so much maangchi! 😍

[@Maangchi]

👏

[@pelagioconstantino9218]

I really love how maangchi executes her confidence, " When I cook it everybody loves it" 👌😘

[@unluckyomen13]

Tried this recipe but used chicken stock instead! This dish was absolutely delicious! 10/10 👌 Thanks Maangchi ♡

[@Maangchi]

👏

[@jullieannmontuano5493]

I always follow your recipes Maangchi. It's so easy and you also give alternative recipes. In fact, I followed the recipe of your japchae, kimchi radish and cabbage, kimbap. And now Im planning to follow your kimchi jjiggae recipe.

[@Maangchi]

Great 👍

[@CreationsByWally]

Manchu I have been following your channel since 2011. When I first made your kimchi Love your channel Thank you

[@Maangchi]

Wow, thank you!

[@Maangchi]

Georgian caption was submitted by lalisa man (KZbin)! Thank you so much! kzbin.info_video?v=rJgb92JWMCE BTW, Georgian language is the official language of the country of Georgia! The country, located in between Europe and Asia, is a former Soviet republic that’s home to Caucasus Mountain villages and Black Sea beaches.

[@theresamaskill740]

I would love taste and I would love to know how to make kimchi

[@jayysyayys5599]

She’s so cute and real 🥰❤️ thank you for making these recipe videos and sharing Korean cuisine knowledge

[@RebeccaEWebber]

I am so excited to make and eat this! I was watching tzuyang eat it and had to learn how to make it myself. Thank you lovely Maangchi!!! You are a blessing.

[@MONSTAMUN]

Maangchi, I'm in college right now and I'm missing homemade korean food so much but watching your videos helps me survive thank you!

[@Maangchi]

+jisooom Good luck with your cooking and studying!

[@webfox1]

This is really wonderful! It's not too spicy, but it warms you up. The sourness of the kimchi mostly cooks off, too, leaving the fragrance of the chili to come out. I couldn't taste the anchovy broth in the final dish, but I'm sure it would be missing a certain something without it. I did taste the broth before using it, and it was so good that I'm going to have to see if Maangchi has other recipes that include it. I made mine with homemade kimchi (Maangchi's recipe), because it's so much more economical than buying it in the store. And I now have a supply that will last me all winter and part of the spring. Lastly, the kelp is really nice contrast in a crisp little salad. I cut mine into strips and had it with cucumber, onion, and Korean radish cut into matchsticks. Topped it with brown rice vinegar, soy, sesame oil, a little sugar, and sesame seeds. Thank you, Maangchi!

[@Maangchi]

+webfox1 You must be a great cook! Thank you for sharing the tip!

[@OldManCookin]

That is Awesome Maangchi!.. You would be proud of me.... I made my first Kimchi three days ago and it is Awesome! Thanks for all the wonderful recipes... ! :)

[@Maangchi]

+OldManCooking wow, great news!

[@ТатьянаПя-з6е]

Ошзш6йонйчсрпненеппщ

[@marthatrud492]

I started making kimchi after getting inspired by you maybe two years ago, and kimchi jjigae is one of my favourites♥️ I watch this video every time I make it, and tomorrow I’m doing a jjigae for my sister who is with the flue.. love all your content, and love how you got me totally in to Korean food♥️ love you auntie, hugs from Norway

[@Maangchi]

Awesome! I hope your sister feels better after enjoying your kimchi jjigae!

[@margaretcampeau6218]

I have loved kimchi for a long time and just found your channel. My husband and I tried this dish today and just fell in love with it. I can say this dish will be made often.

[@dyasayofficial]

I made this tonight ❤ it not only warms your body and tummy, it also warms the heart. Thanks for this recipe! Much love from the Philippines!

[@Valicore]

I have eight month old kimchi in my fridge (my fridge is just above freezing so it's still delicious), perfect for kimchi jjigae. I always make a huge amount. Tomorrow I will make some and then I will be almost out of kimchi and it will be time to make more!

[@ilyasmulla1287]

Good aged kimchi is like two three year old, you can keep it in the fridge but you can also store it old school like my mum in a cool dry play away from sunlight, remember to make it airtight

[@emeralake]

Kk Hi Hi Uh Uh Hi Hey Uh Hi In

[@TheMeAndNana]

I recently made like 3 pounds of kimchi and discovered that I don't actually like it lol. But I also discovered that it's delicious when it's cooked so I've been putting it in ramen, making kimchi pancakes and now I'll try this. I'm sure it'll be delicious.

[@linakim949]

Ah yeah it's like eating a raw vegetable vs a cooked vegetable, I prefer it cooked too. It really changes the dynamic of its flavor and softens the texture.

[@soshiangel90]

Grilled kimchi with BBQ is good too.

[@TheMeAndNana]

Guys, turns out, it was an acquired taste lol and I really love it now, in all it’s forms 😂 i actually crave it sometimes.

[@goldsnow2802]

@@shakeandbaik yeah! My younger brother always love cucumber kimchi since he was little. But he doesn't like cabbage kimchi at all. He likes crunchy, but he likes cooked kimchi as well!

[@michiko6114]

Don't forget kimchi rice, I could eat a whole pan by myself. 😋

[@teamrr9243]

Been cooking this eversince, my friends my family loved this!!! Thank you very much maangchi, 5 years since i started cooking this!!!! 👌👌👌God bless you!

[@Maangchi]

👍

[@teamrr9243]

@@Maangchi thank you very much for noticing.... We love your cooking and we learned so much from you.

[@Foodie.Streets]

.... I had kimchi jjigea a few days in a Korean restaurant and couldn't believe how good it was... Thank you. Can't wait to make at home.

[@Maangchi]

Good luck!

[@Maangchi]

Russian caption is available now! Check out the description box if you like to see who did the caption! Thank you!

[@Maangchi]

Czech caption is up now thanks to one of my viewers!

[@aineirzah4387]

Maangchi, I love Kimchi Jiggae and I love you too! In Malaysia here we have a korean restaurant that serves Korean cuisine. When I try a little bit of kimchi I feel that I cannot swallow that thing anymore. But then my friend suggest to me to try Kimchi Jiggae. And it suits my taste sense very well. Now I am a korean cuisine lover. Love from Malaysia to you.

[@batireeduigantulga8401]

This kimchi-jjigae tastes better than what our local Korean resteraunts offer legit, our whole family enjoyed my cooking today thanks to you!

[@honestysession90]

She has great recipes

[@katielee7364]

My boyfriend is moving to America and he is such a Home Boy so I want to make him comfortable living here, so I have been following your recipes, and the Authentic taste makes him less home sick

[@sonnystop]

That’s really nice

[@liliamdeleon7975]

I made some of your Tongbaechu kimchi two weeks ago and let it ferment for 5 days before I refrigerated so I’ll be making this for dinner tonight! This is my favorite recipe and even tho I know it by heart now I always rewatch for you. Thank you for the perfect recipes!!💕

[@Maangchi]

👍

[@huddi94]

This comment section is so wholesome 🙂 I have been using this recipe many times over the past years. Thank you!

[@Maangchi]

Love your comment, too! : )

[@MySensoria]

I have followed your instruction and my soup turned out great. My bf was soo happy and said we should get married 😅

[@Maangchi]

"My bf was soo happy and said we should get married " Happy to hear that! : )

[@audrio]

recently i have a cold, and I don't like soup or tea. but my cousin's grandma always makes kimchi jjigae and it's DELICIOUS! she's korean, makes it all from scratch, and of course grandma's food is the best food. i hear kimchi is good for health too. a perfect dish for my sickness :D

[@sloanvlogs5207]

I’ve made kimchi jjigae hundreds of times. For some reason, every time I crave it, I come to your video to watch and torture myself 😂 kimchi jjigae is life. Love your recipes!

[@aomonte8]

Thank you so much for these recipes. I'm vegan and they are perfectly suitable for vegan dishes. These videos make my lunch menu much more diversified and classy =D

[@Maangchi]

Wonderful!

[@Redvelvetstrawberry]

Made this recipe the other night for some friends and they all loved it (even two picky eaters)! It was super delicious! Thank You Maangchi! :)

[@Maangchi]

+Tayler .Emma You had a kimchi jjigae party with your friends!

[@psyworld93]

감사해요. 제가 지금 유학중인데 엄마가 말씀해준대로 만들어도 김치찌개 맛이 안나서 속상했는데 망치님 레시피 보고 했더니 정말 맛있게 만들어졌어요. 요즘 계속 김치찌개만 만들어 먹고 있어요 감사해요!^^

[@Maangchi]

+박소윤 요리에 관심이 많으신가 보네요. Happy cooking!

[@veejonesify]

This channel is so soothing. I feel more relaxed just watching people make delicious stews. Thanks Maangchi!

[@NickiShery]

this woman is a true legend. Classy. Intelligent. I still love her years later !!!! It’s been almost 10 years but this is my favorite video ever!

[@bs_blog]

I learnt all Korean dishes from you ❤ Thank you so much for your constant effort since years!!!!

[@Maangchi]

👍 Happ cooking!

[@bs_blog]

@@Maangchi Thank you 😭❤

[@Maangchi]

Hebrew caption was submitted by our volunteer captioner! Thanks a lot!

[@prameswarinovitatitanidha2187]

Maangchi can i add fishcake inside the soup?

[@EZGlutenFree]

You always make the best recipes. I love your kimchi and this is even better.

[@carmelitafox1160]

Made this for the first time last week following your recipe and I could not believe how delicious it was! My man was blown away too! I will be making this everytime I have aged kimchi. Oh my goodness I cannot wait until I can make more. Thank you so much for your wonderful video. I will be following more of your recipes now 👍😁

[@Maangchi]

Great! Continued success with your Korean cooking!

[@Ryysight]

I made this recipe today and made my friends (who have never tried Korean food) try some, now i'm making it again tomorrow because they all want some to take home, mission accomplished

[@Maangchi]

Mission completed! Awesome! ; )

[@bigmanlittlevan1437]

This was amazing, I hunted down the ingrediants and followed the recipe exactly, except I used spam instead of a cut of pork and added enoki mushrooms along with the tofu. Thank you so much! The tip about sautéing the kombu afterward was awesome. It was a great added texture and flavor, and I love not throwing things away. To anyone on the fence because of the ingredients you might not be familiar with, I was intimidated but this recipe was so quick and simple and the flavor is worth trying new things!

[@Maangchi]

Adding spam instead of pork sounds great! Wishing you continued success with your Korean cooking!

[@nicolerubillos4272]

I tried making this tonight and my family were all over the food. Thank you for this!!

[@Maangchi]

👏

[@barbarad4569]

Maangchi, thank you so much for sharing this savory, mouth-watering recipe that's loaded with various flavors and textures. My husband and I really enjoyed this stew yesterday evening (with rice), and we agreed that it's hands down THE BEST kimchi-jjigae we've ever made at home. You crack me up with your highly creative sense of humor---"the chosen most handsome guys" (anchovies) and "spikey hairstyle" (green onion heads)! :-D You have cheered me up so many times Maangchi. I HEART you. ^_^ Your precious and lovable existence on planet Earth is deeply appreciated, especially your soul's core vibrational frequency that radiates a lot of uplifting energies, like peace, joy and unconditional love. Thank you for your loving contributions to humanity and beyond, and for making our world a better place to live and thrive in. Continue Being your authentic, amazing, full-potential, whole, Multidimensional self (physical self)/Self (Source: Soul/Spirit within).

[@Maangchi]

"My husband and I really enjoyed this stew yesterday evening." Yay! : ) Thank you so much for giving me such a great compliment! Your message makes me so happy this morning!

[@markcudia8454]

can i know what kind of paste she put..its my 1st to cook korean kimchi stew...pls... thank you in advance

[@evavanvossen2581]

When she tastes it, she sounds so genuine about how delicious it is

[@yahwehisontheway5094]

When I make my kimchi stew, I don't use tofu, but I add those round rice cakes that I got from the Asian market. The Korean restaurant that I usually order from puts the rice cake things in theirs, so I wanted to do the same. They soften up in the stew very well. This soup helped speed up my family's recovery when we all all got sick earlier this year. Think I'll make some today.

[@lamusicamagnifica14]

I love maangchi! She's absolutely adorable and her cooking is fantastic!

[@Maangchi]

Indonesian caption was submitted by our volunteer translator! Thanks a lot!

[@blekpingjamet7655]

thanks maangchi! love from jakarta ❤❤❤

[@kk_covers2228]

can you make homemade jamjamjum im not sure if thats how you spell it

[@Maangchi]

yes, my jjajangmyeon video recipe is here. www.maangchi.com/recipe/jjajangmyun

[@octadinoharyadi1626]

terima kasih

[@kanadachhoeung8360]

Maangchi

[@CrimsonRequiem1]

I was watching and this video didn’t seem 9yrs old at all lol! I recently had Kimchi Stew from a restaurant and it made my eyes light up so I decided to look up a recipe to make myself and this video seem very trustworthy lol. I will be making it in the coming weeks!

[@Maangchi]

Hope you enjoy your kimchi stew!

[@kyle4094]

What I would give to spend a day cooking and eating with you Maangchi! I will be making your traditional kimchi next weekend! I always watch your videos when I'm feeling down and you always put a smile on my face, thank you for all that you do 😊