Step by step Guide to Sri Lankan Wedding Cake (100% Guaranteed)

[@samsilva5333]

Very impressive and informative. Took me back to my childhood days when I helped my late amma to mix the cake mixture. Only to lick the spoon and the bowl. Thank you.

[@wickandde]

Hi Aunty, this is such a thorough recepie, thank you so much!

[@tharanis362]

Am seeing you for the first time. You are beautiful. .

[@sawndaryaramaneedaran1844]

Thanks for the recipe.. instead of glucose if I use egg whites, how long it will last!??

[@s.faizamowlana9941]

Hi where can i get this recipe.. I am not able to open your website. Thanks!

[@RD-pd5rt]

So what happened to the egg white what you beat?😢no baking powder?

[@lalithaseneviratne1995]

I tried finding the recipe. The link you have given in the comments here goes to a wrong site. Could you please send me the correct link

[@arunaponnudurai7287]

How many pieces can you get?

[@_faz.mina_8559]

What the substitute to use instead of brandy,?? Please reply mam

[@kanagahkanan9672]

Akka. Please teach the love cake a.k.a. semolina cake.tq.with n without eggs.tq so.much

[@TheCulinarycorner]

I have already uploaded the love cake.

[@sandradean6061]

Thank you so much for sharing your recipe 👏🏻👏🏻🙏🏻🎄 I always love to add semolina mixed with ghee to my Christmas cake 🎂 So glad you did it as well Love the way you explained all the steps Really appreciate it 👏🏻👏🏻🙏🏻🥳❤️🎄

[@geraldinedawson6588]

I want to make this cake for my niece's wedding which is in may 2022, can I know how you made the mixed spices recipe plssss🙏❤️let me know

[@TheCulinarycorner]

1/2 Tsp cinnamon powder, 1/4 tsp ginger powder, 1/4 tsp nutmeg powder, 1/4 tsp powdered cloves

[@mohammedhamdanfazvinfazvin6473]

Hi madam , I have a doubt please help me . you have all mentioned in 1botte preserved Ginger like that . but in our country they have only kilograms so I don't know how much I want to add to this recipe please mention your bottles into the gram's please madam... Thank you

[@TheCulinarycorner]

450 g

[@mohammedhamdanfazvinfazvin6473]

@@TheCulinarycorner thank you very much madam very useful message.

[@TheCulinarycorner]

@@mohammedhamdanfazvinfazvin6473 My Pleasure

[@danstanjoseph4600]

@@TheCulinarycorner Hi

[@lamaca3]

I would love to get the recipe but the website seems to be down. Can you please share the updated site?

[@maneeshafernando7973]

Can I add orange juice in to the fruit mix

[@gabrielromero987]

Discouraging recipe, 3 months to prepare the fruit,and ratio of fat to flour extremely high(unhealthy).

[@trishanid]

How many 4inch by 2inch pieces can cut from this recipe (1inch height)

[@adrianadinokaantony3638]

Thanks for the wonderful recipe. Madam I really wanted to know is it ok to add 1tbs of backing power for this same quantity.

[@TheCulinarycorner]

No need

[@asgom1]

Thank you CulinaryCorner. One of the best vlog recipes. Question: How do you give the almond paste the glaze? You make this look so easy-peasy. My almond paste ended up in a big blob and I gave up🤣! By the way, I have a severe intolerance to gluten so I leave out semolina and and any sources of gluten, including flour; instead I substitute with gluten free flour and almond meal(or polenta). You would not know the difference!! The cake turns out moist and in one whole.

[@TheCulinarycorner]

I think polenta here will do a good job for semolina.

[@issathunisa5654]

With out liquor can we make it. ? What can we use for subtitu liquor

[@TheCulinarycorner]

white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract.

[@СанШингаля]

Thank you for your video. I have eaten 1 time this cake, one of my Srilankan friend had offered me the cake when I was in Germany. 1st time I heard that there is something like Wedding Cake. And it takes 5 months to year to get it prepared. You have mentioned everything nicely but there are more than 100 questions to need clearify. If we want to make at home ourselves.

[@nazeemhamdhan7943]

Hi madam. I have dought from baking why should we bake for 3 to 4 hours if we bake from home oven or from the shop bakery is that same time if we bake for 3 hour will it be rost please please reply soon thanks for your great full video👍👌

[@TheCulinarycorner]

No. Slow baking is the best.

[@nazeemhamdhan7943]

Thank you madam 🙏

[@yvonneperera6678]

Please let me know the quauntity of ingredients for 400 pieces wedding cake. Tks

[@TheCulinarycorner]

3x recipe

[@thamaraamarasinghe2622]

@@TheCulinarycorner wedding cake 400 pieces

[@evangelinnirosha1628]

hi aunty while preserving, in how many days should we mix the fruits. and after finihing the cake for how manyd days can we store that

[@TheCulinarycorner]

I had mine for 11/2 years

[@evangelinnirosha1628]

@@TheCulinarycorner ok aunty but in how many days gap should we take that out and stir and keep that

[@MaxiumhiPower]

Such a god send .. it's in English ... Thank you soo much

[@madushikasewwandi9229]

Thank you so much aunty. I absolutely adore you!!! I really appreciate your work. I have let the fruits to mature overtime. And its nearly 2.5kgs. I have checked your blog to work out the amount of eggs. But I just want to ask Is it alright to add dates to the cake before we prepare for baking. Thanks alot and keep your good work up. much love ❤️

[@TheCulinarycorner]

Hi Madushika, I still will soak the dates.

[@fabulouschef]

Looks truly delicious. Well explained 👏.

[@SATISFACTION_EDITZ1025]

Can i add dried pumpkin ( 400 g + 450 g ) instead of pumpkin preserve which you mentioned in MD brand ?

[@mangodagerosemarie]

Thanks , excellent . Going to fellow your recipes . 🌲🌲🌹

[@amandaakmeemana1367]

Thank you so much for the great video! I am making it for my wedding. How long can you keep the cake after putting the icing on it and wrapping it?

[@TheCulinarycorner]

My Pleasure. Mine was there over 1 year. If you do it with good food hygiene practices you can use for your 1 st Anniversary. I wish you all the best for a happy wedded life!

[@salomidesilva6991]

oh please sister may I know for exact how much of Semolina is used. because you have said 250g. will I be able to use more than like 450g of semolina will it effect the taste ?

[@manoricabraal9257]

Miss please explained 4timesnof recipi enough for the 400picees..well.maid recept look tasty I put cashew n cherries after baking is it OK no miss please explain thnx

[@Shaanujaanu]

did she..say..leave it for 6 months? this has gotta be the recipe that takes the LONGEST time to make lol. Thank you for the recipe though, very good.

[@TheCulinarycorner]

If you are in a rush you can do the next day. Its best to keep long to get all the flavours. No harm to do the next day.

[@Shaanujaanu]

@@TheCulinarycorner oh thats good to know, ill try leaving it for a week.

[@gaylewilliams1140]

Hello from Melbourne Australia. May I compliment you on a very comprehensive explanation of wedding cake making. All these years I had no idea that it is best to soak the fruit for months ahead,Thankyou so much.

[@dinushamadushan2339]

How many piceces this recipe .2inch2

[@inokaperera3138]

How many kg of this cake

[@salmasha9773]

Thanks for this original wedding cake recipe

[@amandasothirajah1426]

Thank you for the recipe. I'm unable to access the website that has the recipe. Are you able to let me know how much honey and dark treacle is required? Thank you in advance.

[@blackpepper468]

Wow,looks great but a lot of chopping hehhehe. Great job 👏🏾👏🏾👏🏾

[@TheCulinarycorner]

Want to cheat? :D Use a food processor . One or two pulse with small quantities.

[@evangelinpreethi3195]

Hi aunty i need to make 100 pieces wedding cake.. so much would b d measurements i need to use. Pls guide me

[@TheCulinarycorner]

3/4 of this recipe will do

[@evangelinpreethi3195]

@@TheCulinarycorner thank u aunty

[@kumuthakuhan6383]

Hi akka ...... Iam khumuthini from London.... Thank you soooo much ...... Your Recipe

[@charlesvlog6350]

Hi mam, nice video.Can u tell me 200 pcs recepy?

[@TheCulinarycorner]

1 and a half of this recipe will do.

[@anicecatz]

Any substitute to alcohol? I am a Muslim.. Please!!

[@TheCulinarycorner]

Apple juice

[@mohammedhamdanfazvinfazvin6473]

Hi madam,I have a dought!!! After baking the cake you add the Brandy and why did you keep it again for 3 to 6 months? ( Is it must to keep it for 3 to 6 months ) or can we use directly after adding the Brandy and break the cake...

[@eagleeye4059]

thank for you

[@gengeswaryponnampalam5884]

If it possible can you make it eggless rich wedding cake? Or instead of egg what i can use it. Thank you.

[@gengeswaryponnampalam5884]

Thank you for the great video! I want to know how many pieces can i cut in your measurement?

[@TheCulinarycorner]

It depends. I cut 150 very large pieces.

[@gengeswaryponnampalam5884]

Thank you

[@raksianthonypathled7548]

Hi madam thank you so much for this recipe...how long store the cake if I done with icing?

[@champawijesuriya4494]

Hi, Thanks for the lovely recipie of the wedding cake. Just want to know how long can you keep the pieces after putting the icing, Also whats the best time to put the icing? (How many days before the wedding). Thankyou.

[@maryravichandran8833]

since i do not have large baking trays can i mix the cake and bake it in batches.For how long can. the unbaked cake be kept out without baking.

[@TheCulinarycorner]

You need to divide recipe and do in small batches.

[@maryravichandran8833]

​@@TheCulinarycorner Thank you so much for your prompt reply I am a big fan of your page. once again thank you

[@akbarkhanfasmiyabegum2307]

pls can u tell me how to make golden wedding cake pieces

[@shupymacmbwe6424]

hi please am an able to get the names of the ingredients, will you please type them here?

[@TheCulinarycorner]

click this link. You will get the recipe there...................culinarycornerkitchen.com/2017/03/29/step-by-step-guide-to-sri-lankan-wedding-cake/

[@jennyborges6970]

Dear chef can you check the link mentioned in the dropbox has this recipe of your. If you could post it there, why not here. I like your recipe. But I checked all over but couldn't find it

[@lewispaul5286]

Literally you the best my dear

[@theodorejayakumar5143]

Lovely preparation

[@hansanisayakkara8295]

Thank you Aunty. Can I just ask if I need 50 pcs what are the amounts? And also what can I use instead glucose syrup? Because I can’t find glucose syrup in Woolworths or Coles. Thank you so much.

[@ParisAmmasKitchen20]

Wow super 👌 👌 👌 👌

[@maureenfloralpark9510]

Thank you for sharing. Is this the same recipe used for Christmas cake?

[@maureenfloralpark9510]

I heard you say use for Christmas so that answers my question. 😊

[@TheCulinarycorner]

@@maureenfloralpark9510 Yes Maureen. Merry Christmas to you!

[@prasilavithanage4811]

Please let me know the no of pieces (Somewhat big) to be cut from this recipe?

[@deborahjames5389]

Can you please tell me 500gram cake make how many gram ingreants need pls reply me culinary corner thanks .

[@milanikotalawala7900]

Did you chop the raisins and currants too. Please explain.thanks.

[@vasanthysamuel7868]

thank you for your recipes. very nice.once again thank you very much. God bless you

[@TheCulinarycorner]

So nice of you

[@minolifernando5090]

thanks for the recipe

[@jezzaw.6355]

Wow wow incredible multitalented your the best you go step by step with this incredible recipe thank you so much ❤️🌹

[@erandhi555]

Hi , thank you so much for the recipe . I made this cake and ita very tasty.. my question is for the almond icing , if we use egg whites instead of glucose syrup how long can we keeep the cake ..? I am going to make it again for my friends wedding but they said they need to keep some of the cake pieces till their 1st wedding anniversary.. can you please tell me..

[@erandhi555]

And i live in sydney.. i really like your recipes..

[@TheCulinarycorner]

Hi Erandi, I think I answered you on my face book page.

[@erandhi555]

Yes thank you so much

[@sarahoise3167]

Thanks ma,I really love your recipe....thanks for sharing

[@tracyvancuylenburg4943]

Thanks so much for this can you please let me know will coles super market have all the stuff ?

[@TheCulinarycorner]

Not all. Some are in Indian or Sri Lankan grocery store. Depends on where you live.

[@tracyvancuylenburg4943]

TheCulinarycorner I live in Port Melbourne, I can still get it once lockdown is over . If you can tell me some names of shops I can get it .

[@TheCulinarycorner]

@@tracyvancuylenburg4943 I got from MKS Preston

[@lusungulaymaman2115]

Hello madam can you use flour in this cake

[@TheCulinarycorner]

It needs no flour

[@ishieflorence9169]

Nice one but may i know why you are adding semolina?

[@TheCulinarycorner]

Semolina gives the loose texture to the cake than adding flour to it.

[@prithathayapran5252]

Hi pls tell me where to get the recipe, I’m unable to find the correct website

[@ishieflorence9169]

Also why are you adding extra brandy?

[@TheCulinarycorner]

It helps to preserve the cake while giving the moist texture.

[@claudiabalakumar3688]

Very nice rich cake

[@christinejeban5620]

Thank you for sharing.

[@christinebalasingham6832]

Can you please help me to get the recipie for your step by step guide to SriLankan wedding cake

[@mohammedhamdanfazvinfazvin6473]

Hi madam I have a doubt please help me madam I want to add cherry for this recipe how many grams I should add for this recipe and what type of cherry . We want to add the cherry with all the fruits to gether or at last we should add please help me IAM very confused about it. Thank you madam

[@mohammedhamdanfazvinfazvin6473]

Please let me know madam

[@TheCulinarycorner]

Yes you can

[@TheCulinarycorner]

You can add about 500g

[@mohammedhamdanfazvinfazvin6473]

@@TheCulinarycorner thanks madam 🥰

[@christinebalasingham6832]

Thank you so much for your prompt response.. I was actually looking for a typed recipie if possible.

[@TheCulinarycorner]

Click the link in the description box for the recipe.

[@shonashaangmailcom]

Hi, i forgot to add icing sugar to the butter and baked it already. Is it going to affect the taste or quality of the cake? Could you please tell me if i can do anything about it???

[@TheCulinarycorner]

Dont worry dear. Still will be sweet enough. If you think it is not wait until the last step of breaking the cake and then add beed honey to it. If you are adding the icing on top you don't need to worry. it will ok. Good Luck.

[@shonashaangmailcom]

Thank you so much for the great receipe and replying me. It came out really really well. Made this for my sisters wedding and taste is next level. I am glad you share this receipe. Looking foward to last step after three weeks. excited! Thanks again

[@TheCulinarycorner]

@@shonashaangmailcom Good luck to your sister. Glad that you like it.

[@shonashaangmailcom]

If you could you tell me the quantities for almond paste for whole batch that would be really appreciated. Thanks

[@TheCulinarycorner]

@@shonashaangmailcom This is a very small quantity. You can do it by 10 to 15 times. It depends on the thickness you like. I can guarantee the cake will stay with icing for 2 years with out a problem.

[@СанШингаля]

Can we use gold foil instead of Almond chapati? It's easily available in the market and more luxurious

[@mojonewslk]

nice sharing .stay blessed.

[@savithrithirumal5271]

How to make the cake dark colour...pls guide ....tq

[@СанШингаля]

Few things are there which I don't understand or perhaps don't know what called in English. Or might I have never seen it before. I want to make suck cakes

[@ShyShyamali]

this recipe is very helpful.thanks alot

[@Wernervfxx.]

Im not allowed to use alcohol. Tell me alternatives?

[@TheCulinarycorner]

Hi Nazrin. You can use brandy essence for this . Or good quality fruit juice

[@terryoneill3289]

Thank you for the video, you make it look so easy. I could just imagine the aroma.

[@manjula2604]

👌👌👌very nice 👏 Thanks,can I have your t.p nombre Madame please. I am manju

[@jh4803]

Can I omit the suger?

[@TheCulinarycorner]

Yes. If you don't like it a lot sweeter.

[@sabeehamohideen535]

Thanks a lot mam and from the big cake you made with this quantity of things, how many pieces of wedding cake we can cut?please reply

[@TheCulinarycorner]

Hi Shabeeha, You can cut 150 pieces. If you cut it very large.

[@sabeehamohideen535]

@@TheCulinarycorner Thanks a lot mam 😊

[@jh4803]

If it's a bit dry while mashing it what can I do?

[@TheCulinarycorner]

Add brandy or honey

[@jh4803]

@@TheCulinarycorner thank you so very much ❤

[@champathalagala6645]

Could you please share the sizes of the two papers. Thank you

[@jh4803]

Can I use brown sugar instead of the white sugar

[@TheCulinarycorner]

yes

[@jh4803]

@@TheCulinarycorner thanks. My mazipan didn't turn out white????

[@chandaniepriya5134]

Can I mix rum and brandy together to soak those fruits

[@hasinidissanayaka]

💕❤️ thanks

[@yellowmellow7640]

Can i request the recipe without alcohol please

[@sarojinirathakrishnan466]

❤

[@augustinafullah4011]

Can you please give me the measurements for 3 tier cake. 12 ,8 and 6 inch cake

[@koshilafernando3450]

Hi I wanna know whether it is okay to keep the fruit mix for only 2 weeks And make the cake? Do I need to wait for 3 or 6 months to get the correct consistency? Hope u 'll reply me soon As I want to taste it for this christmas😍

[@claudiabalakumar3688]

Please can you upload eggless deats cake recipe soon as possible 🍰🍰🍰🍰

[@favmusic8829]

Hi mam its really a good recipe we are going to try it.. can i know the MD bottles you used how many grams is it? (A bottle)

[@thaibafarzan3316]

How many pieces for this amount

[@fowzulhinaya2782]

What can we use instead of brandy sherry and rum ? Can we use preserved bottled cherry ?

[@anushkapri9277]

Do we want to roast the cashew nut for top layer. If we didn't roasted the cashew nut can we keep it for log time after rapping? Please reply me

[@TheCulinarycorner]

No need to roast. Yes if you do as I had said you can keep more than one year.