Step By Step On How To Can Venison! | How to Can Meat or Fish

How to Can Venison or any meat or fish. Canning Venison.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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How to Can:
Cube up meat and fill pint jars half full. Add 1/2 tsp. canning salt
in each jar, then fill the rest of the way up until meat is about 1/2 inch from the top. You can also add pepper or cajun seasoning as well.
Note:"If your using Northern Pike... always freeze the fish
first at below zero for at least 60 days to kill all the parasites!
Add 2 tbsp. beef broth in each jar / pack well. Clean the top rim on all jars. Place lids that have been in hot water on top and tighten rings on just until slightly snug.
Place jars in the pressure cooker and fill with water up to about an inch and a half from the top of the jar. Add 1 tbsp. vinegar to the water to make your jars come out clear. Put on the lid and place on the stove on high heat. Do not put the weight on top until steam has started spraying out for about a minute. Place the weight on top (with a mit)and it will take 15 to 30 minutes for it to start rocking.
When it starts to rock and spit steam reduce heat to medium.
Cook for 75 minutes for pints (90 minutes for quarts) and then turn it off and let it cool completely before removing the weight or opening the lid. Check all seals. Place jars that don't seal in the frig and eat in the next 3 days.
Have fun... Enjoy!
Thanks again for watching! Steve / Sheila / Shotgun Red

[@gregoryjoseph7992]

Just wanted to share... I watched this the first three or four times because I needed to learn how to can venison , but I've watched it 50 times since then just because I enjoy watching this man present this video so very much, because he clearly cared about the subject and the viewer so very much. This is the first time I've ever seen this person in my life, and I honestly feel blessed to have come across this! May he rest in peace, and God bless his family.

[@CookingwithShotgunRed]

What a sweet comment. Glad you shared your feelings about Steve. You can also type in shotgunred1000 and see a lot of videos of Steve out fishing etc..

[@jonnyspringfield2600]

My wife just starting canning, I purchased a Pressure Cooker for her and she has been pretty nervous. I came home today to hear it sputtering and she is ranting and raving about this "genius" she found on you tube that she is now in love with. She still thinks it's going to blow up on her but thanks to your videos and excellent teaching method. My pantry is growing.

[@msdixie1972]

Hey Steve, you taught me how to can with this video in 2015 and my hubby had killed his first deer. I later learned how to can all sorts of things, but deer is still my very favorite - and I always come back to this vid for a refresher. It really does allow you to use a lot more of the deer. We use it for chili, spaghetti, tacos, open faced sandwiches and more. Hey... you were really onto something when you said these were crazy times. Who knew what we would be dealing with these days!!! Thanks again, and God bless!! 🙏🏼 (Oh! And I’ve not had any of my meat go bad-even had a jar from 2015 just the other day [five years later!] and it was just as good as when I canned it.)

[@CookingwithShotgunRed]

Thanks for sharing! Glad he was able to help. When he passed ha had made 307 recipes.

[@andrewmiller2052]

So sorry to hear of his passing. I have learned many things from this channel. I have been a life long canner and only recently learned that post-canning : take the rings off the jars. If the seal fails in storage it might re-seal itself and since some bacteria don’t need oxygen to thrive and are tasteless , you may become ill from eating it. Likewise, don’t store jars stacked on top of each other for the same reason

[@marklatting5691]

My MA (grandma) was A very Self reliant lady grew or raised everything and PA ate, I really enjoyed watching her as a kid and leaned an amazing lot of knowledge that 90% of people just didn’t have today. Pa & ma lived thru the Great Depression, we all need to learn this knowledge.

[@CookingwithShotgunRed]

They knew how to make meals go a long way. Thanks to the older generation! ❤️🇺🇸

[@shanonfoster6158]

Steve you are the man!!!!!!! Before I cook anything or can I watch your videos. I love all the recipes you post and my family does too! I just want to tell you how much we appreciate you and keep them reciepes (all) coming.

[@CookingwithShotgunRed]

Unfortunately Steve passed away December 29th 2018

[@shanonfoster6158]

@@CookingwithShotgunRed I'm so sorry to hear that. I always enjoyed his recipes. Thank you for letting me know. I am very sad 😔

[@dennisgrubbs1929]

This guy was amazing Thank you

[@CookingwithShotgunRed]

You’re welcome Dennis!! Thank you for watching! shotgunred.com

[@killer2point057]

I love this guy. Thank you for your time and willingness to share your knowledge.

[@CookingwithShotgunRed]

My pleasure!

[@MrSnapper1d]

I take mine and flour and fry and brown it.Then put in jars and can it in my pressure cooker.Man it turns out good!!! I now can all my meats.No more freezer burn in the deep freeze!

[@elliottfowlkes6087]

My grandmother never used a pressure cooker. She and all her friends would, start a big fire around cement blocks and big stones. They would use a very large-scale bucket and put 20# or 30# Mason jars filled with tomatoes, gumbo and string beans. The water in the huge bucket 🪣 would boil for three or four hours. The next day they would remove the cool jars and stor them for the winter or even longer.

[@CookingwithShotgunRed]

Great food memories! Thanks for sharing!

[@truthseeker5496]

This is the best pressure canning video I've seen. Thank you.

[@CookingwithShotgunRed]

You are so welcome!😀👍

[@CookingwithShotgunRed]

I have eaten canned venison 2 to 3 years later that I found on the shelf... tasted great... but it will make it until next season easy! It goes pretty fast here so expiration dates are not a problem! Lol Again 2 years no prob!

[@bobshwd65]

Want to go hunting?

[@CookingwithShotgunRed]

Are you on facebook or have a website?

[@kubotamaniac]

Cooking with Shotgun Red No, it is the DNR... If they find out that you have some venison left from the year before, you can lose your hunting license for up to five years, because you have some "illegal" game meat....

[@CookingwithShotgunRed]

"Me No Scare!" Just keep your registration on file. There are thousands of folks in Minnesota that have canned venison on the shelf for 2 or 3 years. The DNR doesn't come in your house and check your shelves despite what people think. P.S. DNR stands for Damn Near Russia!

[@bobshwd65]

Cooking with Shotgun Red hahahaha

[@georgevaldivia8102]

I had canned venison that was 10 years old. My mother-in-law made me some with egg noodles and boy was it good.Honestly when I looked at the date I was concerned but like I stated it was really good.

[@georgevaldivia8102]

Best video by far. Thank you for taking the time to provide clear instructions for us first timers.

[@scwirig]

This video was great. I did my elk and deer following this video and it worked great. Thank you

[@CookingwithShotgunRed]

Great to hear!

[@belindademery3061]

@@CookingwithShotgunRed ddddddddddddddddds

[@barbarabell1171]

Thank you!!!! You have taken the fear out of trying to pressure can meat!😉

[@paparomesoutdoors711]

This was literally the best canning video ever really answers all questions I had about starting out canning thank you

[@CookingwithShotgunRed]

Your welcome.!Glad it was helpful. Steve passed away Dec 2018

[@paparomesoutdoors711]

Cooking with Shotgun Red I’m so sorry to hear that he seemed like such an amazing person!!!

[@CookingwithShotgunRed]

Hey everybody! At the end of every cooking video it used to say "Houseboat Built by Horizon Yachts". They have since went out of business! So we re-did the end of all the videos to simply say "Hey Thanks for watching" That kind of stuff. After we got all the videos uploaded we noticed we missed about 7 or 8 videos and had to re-edit those. We also wanted to change the title of some from boring titles like "Corn" to "Great Corn Casserole" etc. You tube won't let you just update a video. When you change anything it assigns a new link so we had to delete the old ones and repost the new ones... as well as remove them all from pinterest then put them back on because if someone clicked on the old one it would just say "Video removed by Owner" that kind of stuff. Sorry about all the re-posting stuff ... we are done now with all the fixes and will double check everything before posting it so it will be done right the first time. Steve

[@winemaker279]

at our home fort we appreciate your hard work and dedication, nice job.

[@CharleneChavez]

Awesome, can't wait to can my first venison batch, thanks for entertaining us and the great ideas!!

[@NovaScotiaLiving]

I just found your channel. I was checking out my deep freezer today and we have alot if deer meat in there. thought I would try and can some as I have never done it before. thanks so much for sharing. I am going to try that this week and film it. I will be sure to tag you in it if you don't mind. have a wonderful day. Tracey

[@CookingwithShotgunRed]

Steve passed away Dec 2018

[@NovaScotiaLiving]

oh yeah and I had to subscribe of course. I am digging your content. I can feel a binging watching session coming on. lol

[@gypsybarrett4402]

Thank you. On it now! Nervous but you give great guidance!! Trying to not rely on our freezer!

[@CookingwithShotgunRed]

You will do fine!!! 👍😃. shotgunred.com

[@gypsybarrett4402]

How do you sterilize jars before hand? Will rolling in boiling water do?

[@CookingwithShotgunRed]

@@gypsybarrett4402 Yes it will

[@gypsybarrett4402]

K one more question ❤️😆😆❤️❤️ one of the two weights is sputtering the whole time. Not only every 5-10 seconds... pressure gauge is good but wasn’t sure about the weights making so much noise

[@sandram.johnson2754]

Thank you so much for "all of your sound effects with explanaitions!!!" Have read the instructions that came with the same brand of canner you are using, those in book form from a reputable canning firm with 30+yrs on their new book, 2 state universiy online videos, and one canning course online in Canada

[@CookingwithShotgunRed]

Thank you for watching! I cant ask Steve if he did or not. Unfortunetly he passed away Dec 2018

[@eustaciatyler8034]

@@CookingwithShotgunRed 💔

[@TomRobison-b6g]

It's been a couple of years since I fired up the canner, and the only thing I could remember about it was Shotgun Red and his incredible canning tutorial video. So I'm back again learning from the legend all over again. Thanks for all the videos. I wish I had gotten the opportunity to meet Steve and listen to some stories and shake his hand, rest well, and god bless all who knew him🙏 🫡

[@CookingwithShotgunRed]

So glad you are back! When Steve passed he had made 307 of these videos.

[@TomRobison-b6g]

I remember going dow. a rabbit hole of watching him fishing and frying bluegill tails and fighting with his brother over them 😂 he had such a wonderful way of explaining and storytelling.

[@michaelserum2083]

Great video thanks you taught me alot!

[@CookingwithShotgunRed]

Glad Steve could help! shotgunred.com

[@laurabusch8617]

Steve, your recipes are amazing!! Thank you so much for sharing!

[@CookingwithShotgunRed]

Steve passed away Dec 29th 2018

[@davidharris1693]

Great man missed bye so many people it shows you how much he was loved.the tip about vinegar is great but! make sure you clean your gaskets with warm soap water or it will rot.god blesd

[@CookingwithShotgunRed]

Great tip!

[@ImpulseToAdrenaline]

LOL. I've watched many canning video's. But this was my favorite

[@CHRIS-tf6jo]

Great video! Did not know Steve had passed until lately. Love his videos!

[@CookingwithShotgunRed]

Thanks for watching!

[@rodneytenbusch8890]

Awesome video man! Thanks

[@Mazda75]

i like the way you explain everything ,got you

[@jessestewart8285]

Best canning video his method works

[@CookingwithShotgunRed]

We’re glad you like it!

[@jeffbuesing1880]

Great presentation.I learned alot.Thanks

[@CookingwithShotgunRed]

You’re welcome Jeff! 👍😃 shotgunred.com

[@Petey_Ouspensky]

Thank you for the time you put into this very informative video.

[@CookingwithShotgunRed]

Glad you enjoyed it!

[@gerrykriner7022]

thanks for keeping this informative and REAL , Great video

[@CookingwithShotgunRed]

Thanks for watching!

[@CookingwithShotgunRed]

Steve passed away Dec 29th 2018

[@kenkorczak]

Thank you -- great job!

[@SandraLovesSun]

8:00 - I like the way Sheila looks at him :)

[@CookingwithShotgunRed]

I will have to go back and see what you are talking about.:)

[@pray1534]

Thank you!

[@CookingwithShotgunRed]

You’re welcome 😃

[@pray1534]

I’m trying this for the first time! But it said only to put in a tiny bit of water you know just 3 quarts I put in a little bit more! So you let the steam go out for like 20 minutes before you put the weight on?

[@pamelapelech3249]

Thank you, learned alot. Canning some venison today.

[@CookingwithShotgunRed]

Hope you enjoy! Thanks for watching this video!

[@jamesvatter5729]

Really thorough video. Like you, I've always left the rings on, but have seen other videos saying that's taboo.

[@CookingwithShotgunRed]

Glad it was helpful James! Hey whatever you like and comfortable with.🙂👍

[@jayjay9224]

Great Content Steve🫡🫡

[@JenninKanata]

your supposed to remove the rings so you can tell if depressurized so it doesn't false seal from the pressure of the ring. Use the ring after it is opened if you want to store leftovers in the fridge

[@feather53069]

Well this is awesome steve I have your brother on my page taught me how to garden in a way that would benefit me as I am severally handicapped and now I have a way to keep and store my venison from you Larrys brother Steve this is awesome :) your mom n or dad must have been very busy as you guys were growing up or where did you guys learn all this stuff ? well I guess not where so much as what sparked your interests in gardening and canning?? :) thanks

[@WillDrawenek]

Awesome thanks you. Can't wait to do it myself. I've had it and it was AMAZING! !!. Just need to stop being cheep and spend the 150$ for a pressure cooker.

[@CookingwithShotgunRed]

Steve passed away Dec 2018

[@ben4735]

Awesome video thanks Shotgun!!!

[@rachaFull]

Hi, thanks for sharing, what is the make of your pressure caner please

[@MrDanbecker]

Thanks for the tips .. Great job ..

[@kennethhalleck4279]

First started canning my deer a couple of years ago after moving up to the mountains of SW Virginia. Now I do it every year. I only take does and young bucks for the "freezer". Quit hunting horns years ago. I've yet to find a way to tenderize them (horns). LOL

[@j120772]

Horns never soften up, gotta make a soup out of em lol. Jk. Congratulations on your new Governor, I'm sure he will serve the people far better than the guy that lost !

[@davesteinick833]

Absolutely love your videos. You are hilarious, and your recipes are great! Keep up the good work!!

[@CookingwithShotgunRed]

Steve passed away Dec 29th 2018

[@bigtoeproductions9195]

The lbs of pressure that you use depends on the elevation that you are at. If your location( elevation) does not change, your lbs don’t change. The time of canning is what will change depending on what you are canning.

[@alexmobalax9]

Thank you this is just what I was looking for

[@enolawolf4705]

Great video! Thank you

[@CookingwithShotgunRed]

You are welcome!

[@johnchivington6587]

Great video.

[@rmschrader36]

Great video! Have you ever tried adding some veggies like jalapeno or garlic cloves or of fresh herbs in with the venison before canning? Just wondering how that would hold up. Thanks!

[@raymonddancer8852]

Dammit I miss Steave..! I’m canning Venison now.! God Bless 💙

[@millerjf22]

Excellent videos!

[@CookingwithShotgunRed]

Hey Thanks! Steve

[@MrRonsof]

Thanks,greetings from Belgium. Ronny.

[@walterbond3628]

my favorite technique is 2 pack the meat an inch bolo the Ware the ring would be and put salt with my if I have sold induce put the ring on it with no water because of the juices of the meat to turn out better tasting it produces its own fluids abased sent it and it keeps really good I do the same thing with chicken and beef on a can but that's my dear recipe for the most part

[@Tataberdon]

love your video

[@CookingwithShotgunRed]

Thank you!😀👍💗

[@larryseliger9544]

Very entertaining video.

[@CookingwithShotgunRed]

Glad you enjoyed it

[@huntermark1160]

My bad. I thought you said ️Thanks sis when she brought you the salt. I have enjoyed your videos and the canned venison is in the future. Thanks again.

[@Servants_Heart]

Shotgun Red, thank you for this recipe. I presume this recipe will work for beef, lamb or small Game?

[@CookingwithShotgunRed]

Sure it will😊

[@robertkadow3367]

Awesome

[@CookingwithShotgunRed]

Thanks! shotgunred.com

[@Sg4809]

Thank you! That film has really been getting on my nerves! Now i will use vinegar! RIP Steve -such a good soul

[@CharleneChavez]

Forgot to ask my question but can I use partially thawed meat or does it need to be fully thawed? Thanks

[@CookingwithShotgunRed]

Pretty much thawed but cold

[@CharleneChavez]

@@CookingwithShotgunRed thanks

[@MichaelJohnson-ux7pe]

Can you use different flavors or seasonings to the jars of meat? And what type should I stay away from?

[@walterbond3628]

if the jar or like say 6 / 7 jars pop up or don't see you could you return them like just literally put them back in the pressure canner and resealed just those

[@lindamcneely5543]

The reason for o r taking the ring off is if the seal breaks and that ring is on later you might not notice as it can reseal. If the ring is off you will be able to see it right a a ay

[@Sg4809]

This is probably a stupid question but my husband just brought a deer home and im going to can it, should i soak the deer in salt water overnight before canning it to get that gamey taste down a bit or is that not needed?

[@CookingwithShotgunRed]

Steve passed away December 29th 2018.

[@abiyahabiyelbetsalel2869]

What is the reason between the salt, will it make it more salty, if you use the iodized salt ? to thank you

[@CookingwithShotgunRed]

I really don’t remember and unfortunately Steve passed away Dec 2018. ❤️

[@IMOO1896]

Iodized salt will ruin anything you can, whether meat, veggies, or fruit, it makes it mushy.. There is a “canning salt” that I use, some use hymilaian or sea salt, either is fine, just not iodized. I keep it with my canning supplies so I don’t mix up my salt.

[@kubotamaniac]

Where I live we have a stupid (STUPID!!!) law that says that June the next year, we are not allowed to have any venison left from the previous season... When we get 60 geese, 2 deers, 1 moose and a bear, it is impossible to eat all that meat in 9 months... When we can that meat, they can't know that the canned meat is venison... And we can keep that meat for 1-2 more years...

[@CookingwithShotgunRed]

Man... canned bear is awesome! I can eat the meat and drink the juice! P.S. Three little boys are talking about who's Dad is the fastest! The first boy says... "My Dad is so fast he can shoot an arrow and run drown and grab it before it hits the target!" The second boy says... "My Dad is so fast he can shoot his deer rifle and run down and jerk the target out of the way before the bullet hits it!" The third little boy says... "My Dad is faster than everybody's Dad... he works for the DNR ... he don't get off work until 4:30 but hell he is already home at a quarter after 3:00! By the way... DNR stands for "Damn Near Russia!"

[@kubotamaniac]

Good one!!

[@openmythirdeye]

kubotamaniac Just curious how would anyone know what you have in your house? Does the health inspectors come into people's homes where you live?

[@CookingwithShotgunRed]

A few years back the DNR yanked open a fish house door in Minnesota to check lines and found 2 guys cooking Meth. When it went to court in Minneapolis the judge asked if they had a warrant. The DNR said "We don't need one because we can walk into any fish house or a home and check for game!" He said "Show me that law!" For the first time the DNR went.. Whoops! The judge said when you make folks pay a fee for there fish house and have them put their name on the side it becomes an extension of their home. For years people thought that you could not lock your fish house door. That is not true. My name is Steve Hall and about 15 years ago the DNR came on to my property up by Roseau Minnesota and wrote tickets for baiting deer even tho there was no bait there. If you check the court records in Duluth or the Roseau Paper history you will see I sued the DNR for alot of money and settled publicly for $5,000. That is right.. the DNR had to pay me $5,000 plus $450 for damaging a rifle they handled at the time. You see... the DNR just thinks they can walk over folks because they let them... not me!

[@jeremy7991]

The Ball mason jars I use say good seal for 18 months. Check with the manufacturer of your jars

[@CookingwithShotgunRed]

Thanks for the info!😋👍

[@malissa4901]

Can you can the ground deer meat the same way?

[@CookingwithShotgunRed]

Unfortunately Steve passed away December 29th 2018

[@malissa4901]

@@CookingwithShotgunRed I am so sorry, I didn't know. My sincere apologies and condolences. God Bless You

[@ken1Lane]

Seen your videos before, new subscriber, brother Larry sent me over Thanks

[@CookingwithShotgunRed]

Thanks for being here! These comments are just now showing up after all these years!

[@kingfisher71]

Great video Steve. Ordering my pressure caner today! Jay

[@susankieckbusch1134]

I’m a first time canner. Trying to do the venison. I don’t understand the timing at the certain times the pot gets pressure or starts making that shhhh sound...I hope mine turns out. It’s been all a guess. Please reply as the timing is confusing for me. Thanks

[@CookingwithShotgunRed]

Steve passed away Dec 2018. This was a recipe that he did. I don't remember in detail. i'm like you are with that shhhh sound. Thanks for watching. :)

[@susankieckbusch1134]

Cooking with Shotgun Red I’m so sorry to hear of his passing. His is the only video I enjoyed watching. R.I.P Steve

[@GrannyGrice]

Can you do a couple of recipes using your venison? Like pic 2 recipes and do a show? Thanks Shotgun!

[@CookingwithShotgunRed]

Steve passed away Dec 2018

[@whatup654]

@@CookingwithShotgunRed Oh no. My sincere condolences. I'm located close to you guys. I'm actually related to a Hall family in north mn here. New friend here and just found you from looking up canned venison recipes. I hope all is well. I'll check out your/his channel.

[@allen-gt5ng]

Is it best to cut all the silver lining stuff off of the meat I'm guessing it some sort of fat maybe

[@danamennerich3282]

just canned some venison and it kept making noises, boiling and hissing for 40 mins after turning off the heat. is that normal? it finally quieted down but i was getting concerned. thanks

[@danamennerich3282]

Time flies! Just finished that batch!!! All turned out great!

[@walterbond3628]

obscene venison that was 20 years old that was canned and it was still good when I opened it up what are several older people in my community still can and when one of them passes away I help her clean out the house and get it ready for sale on that's what I usually get to the leftover canned food if the markings on the lens was to be trusted 20 year old cans of canned green beans after they get about 10 years old they give a flat they just have no flavor at all let's green beans or brown beans and sauerkraut Elite to the letter after about 12 years pickles are usually you do about the same thing that's what I know about the painting and the results of the long-term storage with it and you want to keep it in the driveway because if you don't keep them dry. And just a cool area little rust off of them and just be like tissue paper

[@walterbond3628]

I don't bother with cutting the towel off I just peeled off after the calendars and Float to the top of the jar the kind of capsule to meet anyways I like that about it and then under that the protein that the leeches out in the college and stuff as attendants get right under that in the water in the meat that's my processor canning and why and how it affects it in the tower if you can it with me you can all use that a little later as long as you don't put salt in it

[@krisr1885]

Can you eat it directly from the jar without cooking it?

[@CookingwithShotgunRed]

Yes! It is cooked! Once you can the venison you can take a jar off the shelve and eat it cold if you want to. It is no different then a can of tuna. Just open it up and eat it. Of coarse you will probably want to heat it up for a sandwich etc. Thanks Steve

[@lindaboucher9379]

How long should I pressure cook my venison if canning in 20 ounce jars? And should I still add salt if I’m adding beef bouillon to each jar?

[@CookingwithShotgunRed]

Unfortunately Steve passed away December 29th 2018

[@wendyg7592]

I still added salt and also added better than bouillon. Oh my goodness, came out so good & tender!! Thank you @shotgunred for this video on canning deer meat!

[@flyfishunt1]

Wow...thank you sir for the great Video....i will put up a nice fat doe this yr....very nice job !!!! Very well explained

[@CookingwithShotgunRed]

Every fall I start chasing does as well! Lol

[@CookingwithShotgunRed]

Since this comment Steve passed away Dec 29th 2018

[@chrispokorney6801]

Sure Miss Ol Shotgun.

[@CookingwithShotgunRed]

❤️

[@walterbond3628]

I've done personal experience events with the canning deer meat and if you don't if you don't put salt in it you can expect three years shelf life and they'll still be good cuz that's how fast I made it off the shelf and it was still good not the leg lifts its ears back quicker if you don't put salt but it still go bad either way and usually just goes in the firm and just literally rots if they get some really funky bad odor exotic and older the bad smell and miss you 8 enough canned food and open up enough canned food whoshere hold my hand you'll get used to the what is it almost fell on a bad smell normal spells usually eating depend on if you didn't catch it the clean completely out of the legs he can get this musty smell off of it it is a little weird and taste but the other night it's still perfectly good it's just a putrid smell with the it figures band

[@blogobre]

Pool salt has no iodine in it and a gigantic bag is cheap.

[@SOLDbyYOU]

Ok cave men rock too..... this guy EXPLAINED WHY..... ( this and that) ... he explained the mechanics of non iodized salt.... and don’t pull the weight off.... Sometime mansplaining is a good thing. Thx

[@TheNaturesFriends]

Great job We are canning some today check out our channel

[@huntermark1160]

Is your sister single?

[@CookingwithShotgunRed]

I don't have a sister but if you mean the blonde Miss Sheila in the video she is my better half... lucky I guess!