Learn how to make restaurant style cheese sauce in the easiest way possible!

[@skeeley64]

This was the best video showing how to make a "restaurant" cheese sauce - simple basic ingredients, straight to the point instructions. Well done! Just a quick question, salted butter or does it matter? Thx kindly

[@FoddieAdventures]

I use salted. You can use anything oil,salted,unsalted,margarine

[@skeeley64]

Thanks. Liked and subscribed! @@FoddieAdventures

[@ivankovacevhandmadeknives5078]

Odlican video!Veoma vesto odradjeno. :D

[@ChaitenPancholi]

Thank you chef for sharing yummy sauce recipe.

[@FoddieAdventures]

Enjoy!

[@infinitum8]

Thank you from Russia! 🤝

[@FoddieAdventures]

No problem buddy

[@mikemike2798]

Amazing. If I may ask, how can i store this sauce and for how long, sir?

[@FoddieAdventures]

Just cool down in ice bath. Keep in fridge up to a week. Do not recommend freezing. Cheers

[@mikemike2798]

Thank you!

[@anthonydaniels2519]

White pepper is hard to find in the grocery stores where I live so I have to order it, thanks for sharing, it looks really good

[@FoddieAdventures]

Black pepper will do just fine. Goad you like video

[@mikemike2798]

Owh one more thing. What if I use Quick Melt Cheddar Cheese? Is it okay?

[@FoddieAdventures]

Try. What is worse can happen. Have some queso 😂 This is best taste for a $. Its cheese sauce. Be creative Mike. You can do this

[@mikemike2798]

Thank you for your help 😁

[@anchorboy6728]

Hi. It is okay to preserve in ref?

[@FoddieAdventures]

Yes, of course Reheat on low temp!

[@rs247]

Merci.

[@ahmedkamel8385]

Hello Chef , Can you tell me what the ingredients are for the rest of the burger sauces if I want to make large quantities for a restaurant?

[@FoddieAdventures]

You have ingredients in description Cheers

[@ahmedkamel8385]

​@@FoddieAdventures I mean the other sauces like big Mac

[@FoddieAdventures]

You can use this for big mac.

[@ahmedkamel8385]

@@FoddieAdventures I think u joke with me , it's different sauce so how u could tell me do the same recipe for Big Mac ?

[@hoangnguyenminh1901]

how long can it last if i put it in fridge

[@FoddieAdventures]

Ussualy 7 days is the best

[@dejanlukic2103]

Hello there. Please let me know what is the fat percentage of the milk and what is fat percentage of the cheddar also? I do exactly the same process but my sauce is not that velvety smooth, it doesn't have any lumps but it's alot thicker.

[@FoddieAdventures]

Full fat milk Search Mclaren Cheddar costco.

[@CryptoWorld7507-f2h]

how many days need to consume that cheese sauce?

[@FoddieAdventures]

You can keep up to 7 days in fridge!

[@CryptoWorld7507-f2h]

@@FoddieAdventures thanks for the reply

[@CryptoWorld7507-f2h]

@@FoddieAdventures thanks for the reply

[@FoddieAdventures]

@CryptoWorld7507-f2h You welcome

[@ll_xllie]

how many kg/ lb cheese did you use pls?

[@FoddieAdventures]

Just 2x450 g

[@natnaelsolomon7829]

How we gone store it

[@FoddieAdventures]

Cool down and put in cooler Or keep it warm in warm table

[@LeHangTranThi-qn6ti]

Is the cheddar cheese used in the video 2×450g or 2×236g or 840g? I see the chef answered with 3 results as above?

[@FoddieAdventures]

2x236

[@thedronedudedenmark]

How many grams of cheddar ?

[@FoddieAdventures]

840

[@thedronedudedenmark]

@@FoddieAdventures thx

[@edwinbarrientos8662]

How to preserve into a long life proces

[@FoddieAdventures]

Hot or cold?

[@edwinbarrientos8662]

@@FoddieAdventures cold . what if. I make to much. Sauce for may business how to preserve for 1 week or mre with out spoiled

[@FoddieAdventures]

@@edwinbarrientos8662 Cool down and put inside fridge. Would not recommend to make 1000 gallons haha

[@dzhappy3111]

If i use it in restaurant how can I keep it hot!? In water bath!?

[@FoddieAdventures]

Yes sir. I use same in mine

[@dzhappy3111]

@@FoddieAdventures thank you so much

[@FoddieAdventures]

All good brother.

[@johnlansing5684]

Fake! ...Too much flour and milk. Impossible to get that final result.

[@FoddieAdventures]

Try it out and let me know.

[@wben7833]

And yet it works.

[@FoddieAdventures]

Did you try it?

[@FirstLast-ir3wg]

You didn't mention amount of cheese?

[@FoddieAdventures]

2x236 grams of cheddar