Steven Raichlen's Pit Beef with Tiger Sauce

[@JP-yw4wx]

Thanx Steven. Miss my Baltimore pit beef. Tiger sauce is a must have. Yum!!!

[@keithjerauld1607]

Love your cooking you have shown me so much

[@kentcostello8099]

I'm sorry how do you stay so thin I would be 450 lbs + . That looks awesome. Thank you good job and video 👍👍👍👍👍🇺🇸🤤

[@bherber]

Delicious!

[@johnbewley2397]

I saw you make a bbq potato with a pork shoulder on tv years ago...... is there a video of that anywhere???

[@scotts7141]

At what temp did you cook the prime rib roast? Would love to try this recipe on my smoker for something different. Thanks for the video!

[@rgood1204]

Not sure how much seasonings to use.

[@derbigpr500]

As much as it sticks to the outside, you can't overseason a piece of meat this big. It's still gonna need some salt when you slice it.

[@savage-goose]

gas?