Tequila & Aperol Cocktail - aka the Dead Man's Handle!

[@StevetheBartender_]

Whoa! Almost 500k - stay tuned for #5for500k.... it may involve shots. And yes, I am now aware that it is pronounced ta-heen.

[@maxwillecke36]

first

[@jackfrost327]

on your #5for500k.. i would love to watch a video you with your wife on screen since she is always behind the camera and only her voice can be heard commenting and correcting your mistakes, it would great to watch both of you try out the shots(may be involved..) or whatever cocktail you preparing.

[@tobygreen6010]

Great channel, great content, well deserved Steve! Looking forward to see what's to come :)

[@simonlaaeestander]

May? Has to...

[@LiLi-or2gm]

You simply must get some Tajin!! There is no substitute for it. It goes great with so many things- french fries, salads, and indeed, on/in cocktails to name just a few. I buy it in 14 oz bottles and can go through one in a couple months. It's the specific combination of salt, lime, and chili that makes it so yummy! It imparts a flavor that you've unfortunately missed in this otherwise superb cocktail.

[@sixandup939]

Came for the cocktail stayed for the smile 😃

[@StevetheBartender_]

😃

[@emilyr1702]

@@StevetheBartender_ yep, there it is lol

[@Sheepbend]

I'm honestly shocked you haven't reached 500k yet. You're a 10/10 channel!

[@StevetheBartender_]

Thank you! Mighty close :-)

[@YuronaWalkingTours]

@@StevetheBartender_ Yes, you are the best!!!!

[@Sauli1032]

I love these recipes with everything that I already have!

[@alejandrogonzales7022]

SAME! Especially when I don't know what else to really do with the rest of this Aperol

[@juanthomas8297]

I don’t know what it is about this guy that just gives me this feeling of happiness. I normally come for the smile but his humbleness and natural charisma is what’s got him to 500k. Congratulations Steve. Next stop 1M subs. Now to my actual question. Can I substitute Aperol for Cappelletti? I got a whole bottle of Cappelletti that I use for my Negroni recipe that never ends. Anyways, congrats Mate and keep it up.

[@fiarandompenaltygeneratorm5044]

I have been absolutely smashing these this summer. Great cocktail.

[@janekbojanek]

I absolutely love that drink, one of the first from the book I tried!

[@TheOnlyTaps]

Thanks for this recipe 👌🏿👊🏿💯

[@StevetheBartender_]

Welcome!

[@mattlord97]

That feeling when you already have all the ingredients haha, this sounds so good tho might make it my friday treat

[@888Tallone]

I think your channel is great! I distill my own and it gives me good ideas for cocktails. Your smile while shaking is your trade mark. Many KZbin makers have their special trade Mark and yours is a great one keep up the great work. Oh and Cheers is a old Viking saying meaning “ I hope you wake well in the morning “ congrats on 500 k views.

[@gspona]

@Steve, Tajin is pronounced Taheen, substitute J for an H in Spanish. I’ll try making this drink today 😁

[@singlaki]

Interesting cocktail. I should try it

[@NevilleSmith61]

Live in Houston, love this bar, will make sure to have one of these next time.

[@billyhughes9776]

Congrats on over 500k subs. Enjoy your content.

[@sandyaguiar00]

I shouln’t probably say that, but my kids love your videos, especially when you smile during shaking the drink lol Love your videos. Continue your good work!

[@hualani6785]

Congrats on getting to 1/2 million subs! Awesome.

[@Homefront18]

Shout out from Houston

[@StevetheBartender_]

Hey Houston!

[@blue_rapier]

woah Steve, congrats on the 500k man, I've been here since like 85k or so, here's to 500k more! Cheers!

[@StevetheBartender_]

Thanks for your support Rapier!! 🙌

[@DrinkInDigital]

500k Steve!!! That's amazing for you, congrats for your hard work paying off! Looking forward to the shots video you mentioned in the Alchemix Bar's live stream!

[@davidcattin7006]

Funny, I find this one after I commented on your Aperol Spritz vid that I had just made a version with tequila. Shot of: Aperol, tequila, Mexican orange liqueur (but 43 might be better/sweeter), orange bitters, top off with lime Topo Chico. Delicious! Recently had a shot of Herradura cristalino, smooth as *heck*, creamy, with strong chocolate notes. Will be buying as soon as I find it! Cheers from Indiana!

[@theexpertsblueprint2716]

Congratulations on the 500,000. I'm a long time watcher, first time commenter. Really excited to keep watching

[@StevetheBartender_]

Thanks so much for following all this time - much appreciated!! 🙌

[@MyPancho1]

Thanks Steve

[@evanraysuzuki5777]

Oooh yes I like this one. The 212 is another great tequila and Aperol pairing with grapefruit juice.

[@StevetheBartender_]

Yes! I didn't even think of that one... I've added a link to it in the video. I uploaded it a long time ago!

[@user-yg6ft1iu1i]

Another great one is add 1/2 oz Ancho Reyes Verde and sub squirt soda for grapefruit juice

[@SavidgeKitchen]

Yayyyy, c’mon 500k!!!! This drink looks great... I’ve yet to play with Aperol, and your tasting notes on this one really sound intriguing. Thanks, Steve!!

[@yolandagarcia6247]

About that Tajin, it is phonetically pronounced ta-heen. It is a Mexican salt consisting of ground chili peppers, sea salt and dehydrated lime juice. As always I love your videos, it is through them that I have gained the confidence to try new, different cocktails. Thank you Steve!

[@boozeontherocks]

Steve, Your almost there. Congrats in advance. and these look great. I can't wait to see what you will do for 500K,

[@dianechayer7336]

Super, congrats for the half a million’ish subscribers!

[@julinski88]

Amazing

[@IAmNobodey]

I rarely drink but I love watching your vids😛

[@BradArnst]

I just (few hours ago) bought tequila and aperol. I've been experimenting by adding Aperol to a few things lately. I will definitely try this.

[@StevetheBartender_]

Great timing!

[@michaelmead5880]

Just made this drink tonight. Finally came across some almond syrup in the grocery store. Topped it with sriracha lime seasoning. Not a bad cocktail! Keep em coming, bud!

[@StevetheBarmanUK]

Congrats on the 500k mate... you'll probably hit it in the next few hours. It's been awesome to see you grow! Flippin well played you guys! And that's aimed at Kat too, I know she's a huge part of this!

[@StevetheBartender_]

Thanks mate!! 100% - Kat is a crucial part of it all.. I just still the limelight! 😂 I tried sourcing Rubicon Passionfruit Juice for my Pornstar Martini’s so I could try your recipe but no luck!

[@StevetheBarmanUK]

@@StevetheBartender_ Ha..I'll have a word with Rubicon HQ see what they say. I've been using that stuff since 2005 at least! But to be honest, whiles really good, its just a Passion Fruit Juice. there must be something out there?? That said, it's pretty much the only one in the UK. Everything else is PF and Mango, or PF and Orange!

[@christianscott3983]

So Happy for you I'm from Houston we love to drink. Lol

[@stevencervantes9931]

Love this cocktail. I’ve made it a handful of them. Cheers! 🍹

[@RaulAgarwal93]

I've recently started building my home bar. Have been going through tips and advice. Just discovered your channel...and it's my fav ! Awesome stuff man !!

[@TheBubblyBartender]

It looks good! Will try

[@SuperJazTea]

I wasn’t sure what you meant when you said Mexican spice Tajín. Then you started describing it and I understood. It’s a tricky word! Love the videos! Been watching for a while. Be safe!

[@StevetheBartender_]

I've honestly never used or heard of it before... its definitely not popular like in the US.

[@maxwillecke36]

briliant. gonna make this myself!

[@casamezcua8331]

That looks amazing!

[@dynamiqframes]

getting chills watching you as always

[@monk13131]

Congrats on your up-coming milestone.

[@Barprints]

This is a new one for me! Can't wait to try it!

[@keeganmonteiro9490]

Perfect timing - right before the weekend! Cheers Steve!

[@rubygregory1992]

I made almost this exact cocktail last night but I used rum instead of tequila! How funny! I’ll have to try this one ASAP.

[@georgeochoa4709]

So excited for the ios app, you really inspired me to get my own cocktail kit and make some drinks from your channel!!

[@StevetheBartender_]

Thanks George!

[@StevetheBartender_]

Here's the Essential Cocktails iOS app: bit.ly/essential-cocktails-app

[@itsallaboutthecocktail]

Most excellent, Steve. Another good cocktail from the master

[@benjaminturlo331]

Shots! Prairie fire. Tequila, cinnamon schnapps, hot sauce

[@am17frans]

Would still love to see a cocktail with Grappa as the base spirit.

[@ourmolls]

YES

[@remic2902]

Those two limes on the right side with the bottle behind got my attention. 😁

[@mszoomy]

500k!! ☺ our baby boy is growing up!

[@StevetheBartender_]

Yeow!! 🎉🎉🎉

[@MrChickster12]

I think I will make one tonight!!!!!!

[@Lithilic]

I made this, and it's pretty darn good! My favorite cocktail that uses Aperol, which I all but never use after learning it was not a good substitute for Campari.

[@andrewd1555]

Bro 500k is gonna be crazy!!! Congrats in advance 🎉🎉🎉

[@StevetheBartender_]

Thanks Andrew!! Not too crazy 😊

[@theaussiebartender]

This sounds absolutely wicked man!! 🤘🏼🤘🏼

[@zakarymeakin6673]

Also congrats on 500k. What an achievement....

[@megcook1829]

You have to make a santa Monica Sunrise tequila contreau vodka apple and guava juice and fresh lime it's immense x

[@Barprints]

That sounds awesome!

[@chris-hunting-fishing-family]

Can’t wait for 500k! Cheers sir! 🍻🥃🍹

[@drinkswithdan6776]

it seems like yesterday you were under 2k. I've enjoyed the ride and watching you grow...Keep up the great work and continue to inspire everyone 🍻

[@StevetheBartender_]

Thanks Dan! What a crazy few years!! Really? You were sub’d at 2k!?

[@bostonshakerbarmooloolaba7591]

Agree Dan... very inspiring! Great for our industry.

[@pablocesar4738]

Mezcalita recipes would be amazing! Super popular here in Mexico the world needs to know about them

[@mrsmartypants_1]

I love smoky things but for some odd reason my body rebels from the taste of scotch and mescal. Love bourbon, rye, tequila. I don’t get it and wish it wasn’t so.

[@gabrielstrong2186]

Congratulations on the 500K commisertions on the upcoming shots

[@StevetheBartender_]

Haha thanks Gabriel!

[@HaydenHarrison412]

The spec in the description and the spec in the video are different. Will definitely try this tho...

[@StevetheBartender_]

Thanks for the heads up - all fixed!

[@axelmalmberg]

Great video as usual and congratulations! Got a shot request aswell. Here in Sweden the hotshot was and still is a massive hit and so there are a few variations on it. One such variation is made with 2 parts liquor 43, 2 parts hot blueberry soup and 1 part lightly whipped cream. It is of course served layered and with the 43 on the bottom. At any rate, I'm looking forward to the upcoming vids! Stay awesome stay safe 😊

[@timc7543]

The BF and I made this, but we live in super-rural US and had to sub Disaronno for the Orgeat. Not bad, though the Tajin didn't contribute much. Then we tried the Part-Time Lover with the Elderflower. Less enthused with that one. First time encountering elderflower. Then our brilliant asses said, "Hey! Let's try our weekly margaritas but sub the elderflower for the triple sec." And it was gross. So kudos for this being the high point of Friday night.

[@pavkey88]

Love ya Steve!

[@jorgeisaacguerrero]

Salud🍻from mexico

[@mathieurobitaille1668]

Congrats on your 500k subscribers, love the videos myself! Shots idea ; James Fraco - .75oz jameson and .25oz Frangelico Black Russian - .75oz Vodka and .25oz coffee liquor Popular drink in my country ; Bloody Ceasar. Love it with a little more tabasco than usal recipe.

[@xecker16]

Wow, nice cocktail. Oh yeah, Tajín is a chili powder with lime, salt and a little bit of sugar... However I think those chili flakes are actually quite nice, greetings from Mexico ;)

[@StevetheBartender_]

Thank you - I’ve never heard of or used it before... but I’ll have to head to a specialist store and get some to try it!

[@Verit0V]

Ta-jin = Ta-heeeeeen- consisting of ground chilli peppers, sea salt, and dehydrated lime juice. It is the #1 chili lime seasoning in the U.S. today Gives a little kick to your usual salted rim. I'm wondering if this cocktail is similar to a Paloma in taste (?) A Paloma is= squirt (or grapefruit soda), tequila, fresh lime juice, salted rim- on ice. Super refreshing, great for summertime. :)

[@jonalderman5130]

I would so love to buy one of those "Steve The Bartender" aprons. Is it at all possible?

[@Sleazymartinez-f1n]

Just made this now, these ingredients go together

[@loralightwood8729]

My boyfriend got the app on his phone (bc I have apple) and it's amazing!! Over all the Bar-function where you can put all the ingredients you have at home, and in addition, the "information" buttons are quite cool, where you can read about an ingredient in case you dont know it So really great job! XD

[@kentgyrorobo6607]

The shake smile is my cue to like the video

[@StevetheBartender_]

🙏

[@xMuTTigo]

Oh man. How'd I miss this one? Tasty. Slight modification for my own tastes: 1.5 oz blanco .75 oz aperol .5 oz simple syrup .25 oz syrup .5 oz fresh lime juice. Would recommend. Much prefer the extra agave to the orgeat.

[@Imapkerareu]

Oldschool RuneScape gnome drinks!

[@TimothyLeeMSOTCPT]

Goddammit, that smile when you shake the drink gets me every time! Puts me in a good mood 😁 #5for500k

[@nicoleb3459]

Makes me smile!!! I dig it.

[@StevetheBartender_]

Thank you sir 😊

[@pacificcoastpiper3949]

@@StevetheBartender_ you seem like a cool guy

[@igorou69]

Hi from France Is there a cocktail like this one with more soft drinks ? In any case this one looks delicious

[@ernestopasallo1408]

Love the show. Can you make the rattlesnake cocktail!!!

[@bougsolide1643]

Great vidéo has always, i discover your chanel when you drop your third vidéo the boston shaker tutorial and i'm glad to see how much your chanel grow in popularity , there is no youtube chanel specialize like you in france so its good to see over youtubers do this across the world. are you gonna do a little presentation of your favorite alcohol one day ?

[@StevetheBartender_]

Wow! That’s incredible that you’ve stuck around all these years - thank you! I should do a video about my favourite spirit! 🙌

[@bougsolide1643]

@@StevetheBartender_ thanks !

[@A_Rose_From_Concrete]

Hi Steve!!! Looking forward to the #5for500k can't wait

[@samanthapochiro]

My favorite shot is a Payday Candy Bar shot. It's vodka, frangelico, and butterscotch schnapps. Then you lick the back on your hand and pour a tiny bit of salt. Take the shot and like your hand... YUM!

[@alho9231]

This cocktail is delish! I flip it by replacing the Orgeat with Watermelon puree and is also banging 🙂 The watermelon just works so well 🍉🍉🍉 👍

[@Barprints]

That sounds awesome! Gonna put that in the rotation!

[@TommyWhitts]

woooow this looks so good. Also just a friendly note Tajin = TUH - HEEN. Love it Steve! keep it up congrats on the big year,

[@JT-py9lv]

Yes ! Another TEQUILA drink.

[@MrRimpabrar]

Recently had this cocktail called caipisco ( had passion fruit purée in it ) at a Peruvian restaurant in Miami ... it was amazing ... tied to get recipe from the bartender but she didn’t give it out .. would love to see u share that if u can

[@svarun899]

Looks delicious. Is it possible to substitute Campari for Aperol? If yes, would any of the ratios change? Looking forward to #5for500k

[@bigjohnbriggs]

The Mexican spice mix, did you mean Tajin? (ta-heen) I have some in my room for drinks like mangonadas/micheladas. Good flavor.

[@Psykel]

Aperol is actually quite tasty to drink neat. Sometimes I sip on a glass of Aperol while making friday dinner.

[@MatGT93]

Great job for the 500k!!!! Congrats! For the Shot Challenge the Flamming Lamborghini : Sambuca, Blue Curacao, Baileys, Kahlua ; )

[@musicmouse25]

It's pronounced tah-heen😂 Great video! I'm definitely going to make this after work tomorrow 😊

[@christopherrekrut8566]

I was SO confused when he started talking about this ta-jenn....lol

[@StevetheBartender_]

Lol, I now know - been corrected by many

[@micheleonofri293]

Nice

[@sloppygiussepe5276]

Jelly shots gworn lad

[@Mr_FK]

Realy enjoy your content. I have a question if you could give an advice, I'm having a birthday in few weeks and I was thinking what would you recommend as a coctail/shots that could easily be made for like 10-20 people to wow them and that wouldn't take forever to make:) thnx

[@StevetheBartender_]

Heya! I’m guessing you want something that won’t take long on the day? If so, and you don’t mind some prep work, then try a Fish House Punch... takes some time to prepare ahead of time but it’s well worth it... and you just serve it as a punch so no time to make on the day 🙌

[@Mr_FK]

@@StevetheBartender_ Thank you for the tip! Yeah, prep ahead of time is not an issue just when they are around to not take too much time. this seems great, found your video on it, will try it out!

[@polat7795]

Try the cement mixer shot

[@StevetheBartender_]

Here it is! kzbin.info/www/bejne/j2LJhp6aaKtgbc0

[@LuisCarmezim]

Hi Steve! Here's a suggestion for your app: if you think a cocktail, despite being typically made in a certain way, could be also made by switching one or more spirits, you could let the folks know! This could also be done by suggesting a different spirit if the one in the original recipe is rare/expensive and therefore hard to find. Thanks!

[@StevetheBartender_]

Thanks for the tip! We're working on many more features and features like this will come with time :)

[@mlwelter]

no Tajin ( tah-heen)! Gonna give that a try I have it all :)

[@Buzzholio42]

Just made one, I like it though the Orgeat seems to get a bit lost. Keep up the good work!

[@Buzzholio42]

Also recipe varies slightly (more Aperol) from the Shake and Strain app, any reason?

[@StevetheBartender_]

I made a mistake in the app - will fix it tomorrow 👌

[@suutje_ls]

Ive got two shot requests! Both called "Hitti Hitti" depending on where you order them in Germany. First one: equal parts Jäger and Ouzo. Seceond one: 40ml Jäger in a Martiniglas an fill up with prosecco. Both are really unusual and quiet strong! Have fun and regards from Germany :)

[@antoniovelasco2735]

I came up with a similar drink that I call El Catrín. 2oz of tequila reposado 1oz Campari 1/2oz fresh lime juice 1/2oz agave nectar Rim half an on the rocks glass with lime and dip in raw sugar

[@lilwill4449]

Kaffekask. Put a coin in a glass. Fill with coffee until you can’t see the coin. Add vodka until you can, keep going until glass/mug is full

[@shanequigley2767]

Can I use campari and a little sugar syrup instead of the aperol ?