Stew King Fish | Dinner Series Part 2 | The Spicey Cook

A few slices of King fish were fried dry, then converted to a rich hearty gravy.
Fried King fish
*5 seasoned slices King fish
*Seasoned flour to coat for frying ( I used curry, black pepper, and cornmeal)
*Oil for frying
Gravy
2 tbsps flour
1 onion
6 - 8 garlic cloves
4 chopped seasoning peppers
Ginger
1/2 Bell pepper
Thyme
1 tomato
Few okra
Piece of butter
Green seasoning
Chadon beni
Cloves
Salt & pepper
Method
Add flour to a dry hot pot, and parch until it becomes a medium golden brown. Add butter, and allow to melt. Mix well. Next, add onion, garlic, peppers, ginger, thyme, okra, tomatoes , green seasoning, and some chadon beni. Allow to cook for 4 - 5 minutes, then add enough water, cloves, salt and pepper to make gravy. When the gravy starts to boil, add the fried fish and remaining chadon beni. Let boil for about 2 - 3 minutes, then turn off flame.

[@Biscuit_Goblin]

I'm trying this soon!

[@thespiceycook]

Yes please, and be sure to let me know if it came out good lol. Thanks for watching!

[@davidburris3301]

Spice as we say in calivigny,, that's some good gavey....... great stuff

[@thespiceycook]

Hahaha, Calivigny ppl know good stuff 🤣🙈👏🏾👍🏾. Thanks for watching!

[@ahonore3283]

I forgot how to make fish gravy 🐠 Thank you for the refresher course 😁

[@thespiceycook]

Hahaha, you're welcome! Thanks for watching!

[@samsgiftedhands3998]

Tjat steed king fish looking so delicious Spicey. I know you will enjoy with the cous cous.😋

[@thespiceycook]

Thank you so much Sam. It was a delicious meal. Thanks for watching!

[@mestove323]

Tried this recipe and it’s the best🥰

[@thespiceycook]

Thank you so much, and thanks for watching 😘😘

[@Lucky-bb4mh]

Hello

[@Emily_CM]

That was my cereal when I was a baby. I could still remember the taste and smell of that flour. It looks so delicious Spice. Thanks for sharing.

[@thespiceycook]

Emily, thank you so much! I remember they used to parch the flour to make flour pop/pap 🤷🏽‍♀️ (porridge) lol. Gone are those days huh lol. Thanks for watching!

[@kimberlysworld5845]

Looks really tasty, without the okra for me. Lol. I have never had the King fish

[@thespiceycook]

Thank you so much! King fish is great for this dish because it's a firm fish. Give it a try, and let me know. Thanks for watching!

[@tamikahorsforf3593]

Oh that look beautiful Yummm yes the real thing

[@thespiceycook]

Yes 😃👏🏽! Thank you so much 👏🏽!

[@mestove323]

Love all her recipes 💕😍❤️👍🏾

[@thespiceycook]

Awww, warm greeting to start the day. Thank you so much 🙏🏽 💓

[@Lucky-bb4mh]

Yummy yummy 🤤

[@thespiceycook]

Thank you, and thanks for watching!

[@Lucky-bb4mh]

You’re welcome 😇💋

[@floydalexander4318]

🤣🤣🤣🤣🤣 I am laughing because. I'm a Grenadian that live in London. I was telling my wife this week that I could do with some fried and stewed king fish. I missed it so much. I even researched where I could get some king fish in London. Now I seeing your post on King fish.🤣🤣🤣🤣🤣🤣. You are torturing me right now. Love it.

[@thespiceycook]

I'm laughing right back at you because my goal is being met 🤣. Did you say you researched where to find some lol? I hope wherever it's located you can feed into that craving! Thank you for your comment, and for being a loyal supporter.

[@floydalexander4318]

@@thespiceycook Yeah I did. Hopefully I'll find some one day. I had some frozen tuna and some fresh snapper instead.🤣 Thanks for the vid and keep up the great job in your representation of our country❤.

[@thespiceycook]

@@floydalexander4318 👊🏽🙏🏽 ❤💛💚

[@mariesine1728]

Thank you very much my dear, I like the way you making that. I will try it soon.🙏🙏🙏🙏🙏🌹🌹🌹

[@thespiceycook]

Awww, thank you! Please try and let me know. Thank you for watching!

[@tamicaroberts6961]

Oh everytime i go back home in grenada i must eat we fry fish especially fish and chips on a Friday's

[@thespiceycook]

I could imagine the taste. Who makes the best?