Sticky Beef Ribs & Slaw | Jamie Oliver

[@benferguson6967]

Note: Cooked this last night and the glaze burnt. Do not turn your oven up to 180 and put the ribs back in for 20 to 40 mins just leave it on 100. The text in the video needs to be updated.

[@ruxi5503]

Jamie, i do food tech at school and we were reading and writing about chefs who are inspirational and you were one, no one knew you had a youtube channel until i told them ly x

[@DSA3113]

for my son's birthday, dined at your restaurant in London, for the new year, great place, very tasty, sorry that your restaurant was closed, undoubtedly the best chef ...

[@sanasadeqah2302]

i feel happy when i see you cooking ..thanks alot it is both easy and freshness. i am from syria

[@ChristmasCrustacean1]

I'm Australian. I'll save this for June

[@bigfatpoo]

Christmas Crustacean make for me

[@ApoloniaJones1976]

Good call.

[@ladyela9283]

Oh my GOSH.... 8 years ago??? I can almost taste it! It looks AMAZING!!! Well, Happy New Year 2023, Jamie, to you and all of your loved ones!

[@Snakefisto]

I tried this recipe with 2.8kg bone in brisket. I seared the surface in hot oven to give that BBQ look and seal in the meat juice, then followed by 8hr slow and low roasting. It turned out to be amazing with tones of succulent meats and a jug full of incredible beef essence.

[@chefmike9945]

Jamie! Yet another illustration of why you've become both a brilliant yet accessible Chef. Keep cooking. Blessings ChefMike

[@davemack3929]

I tried the spicy indian chicken,roasted veggies,and roasted potatoes yesterday..OUT OF THIS WORLD!! Today I am cooking the Sticky ribs and slaw over mashed potatoes. (I'm using the taters from yesterday for todays dish). Such great recipes..Thank you..

[@ladybancroft2488]

I think your ace jamie😀😊 love seeing the kids join you in the kitchen and enjoying themselves. The recipes are quick easy and so tasty. You make cooking fun. Keep doing what your doing. 😃

[@tadeuszwolniak2866]

Jamie, this is the 3rd time I'm making these ribs. they are amazing! You are basically a master for me, whom I proudly follow!

[@alvarorodriguez6381]

its amazing how simple you can make a dish be AWESOME! Thank you for all your knowledge you share with us!!

[@the_tom]

OMG this recipe is incredible. My kids love it too. We just finish our meal. I didn't wait till Christmas to try it.

[@JamieOliver]

We like your style Thomas!

[@fadikhaskie]

one of the best recipe in the world...creative like always

[@uknowitszoe999]

I love it when Jamie cooks!

[@m1essence877]

I respect Jamie Oliver so mush for how he loves what he does 👍👍

[@blessed2breath]

Jamie Oliver a man with a passion for good gastronomy.

[@charvisingh5514]

Jamie I love you! I don't care what some fancy pants chef says about you. Your wholesome meals and lovely personality is awesome!!!

[@dirtykitty8008]

That slaw is gorgeous!!!!!!! Thanks Brother! You just helped me solve my Christmas dinner dilemma! Doing a catering gig for at least 40 people!!! This will do the trick!!!! Love to you and yours!

[@bekkayherber8655]

That looks very delicous. And it is pretty simple.

[@BobbyParrish]

As much of a show stopper that sweater is, this dish screams winter from the mountain tops!! Luv it!

[@prixnallie1981]

Am hosting people at a party wherei have been asked to cook pork and Jamie am so trying this at my aprty....thanks big fan

[@vtss1336]

One think i like about you, unlike any other chefs , jamie taste the food any time any part while cooking. Being original . Most of the chefs on tv show manners and doesnt even taste the food .

[@Dan-uo6vi]

Smoked beef ribs is literally the best. Lots of people who live in apartments and condos literally don't know what they're missing out of their lives when they can't do any outdoor cooking.

[@dekichoden872]

l love your shows so full of life very homely and down to earth thank you learned a lot

[@msyin9]

While the meat is the main focus, I have to say the salad is on point. Jamie creates lovely salads and they are never boring. Love the jumper Jamie ;)

[@connielalonde784]

Oh my, Oh my - those ribs look fabulous and can't wait to make them for my family

[@paulkitas4659]

I am going to make this,...not a big meat eater but I just bought a grass feed only cow from my friend... this will be great for the ribs

[@saiinth]

Just want to thank you for all the good videos, you make people appy and thats a great gift :) Thank you!

[@danduffy8443]

made this a couple months ago it turned out amazing doing it for the second time can't wait for it to be done. Unreal recipe!!!

[@maryammoazami9251]

I am making it tomorrow and will update you about the results. I am so excited 😆

[@tomludlow5093]

Jamie, you never cease to amaze ! I defo gna try this 1, got the ribs already. Peace.

[@tanyamiller6275]

I made this yesterday,have to say worth the 8 hr wait time it was delicious

[@TheMsRZ]

usually I don't eat meat but My GOD this dish looks heavinly beautiful and delicious

[@traceyu1448]

Jamie, you just made another subscriber. These have been the best ribs I've ever had! And the slaw salad was amazing. Happy holidays!!

[@simeenmajid6577]

Love all your beef recipes chef!

[@RainbowGardens]

This year, I have to do ribs instead of ham....looks yummy. :)

[@ann-kathrinh6337]

wow, love all the different veggies in the slaw!

[@ann-kathrinh6337]

Carrot is my absolute favourite, I have it on a daily basis! It's sweet and crunchy and pairs well with so many things!

[@jing1771]

@Jamie Oliver I love how your sweater/jumper lights up!! 😄 & dish looks amazing

[@dt88858]

Thanks for sharing this excellent recipe. You are highly talented! I wish you much continued success.

[@TheDenisedrake]

That whole plate looks fabulous. I think I will try this except use a pressure cooker for the ribs.

[@sneakeey1]

That looks simply delicious and easy to do. Nice!

[@SoulsStride]

omg Jamie I have to go out in the winter cold again to buy these ingredients!

[@minanaji1644]

Love all your recipes

[@raulsully]

Amazing! The ribs look so tender.

[@MissCandyGirl44]

Hi! Im actually using your recipe right now. Thing is, I didnt check the time right and I haven't got any foil so i just put it in the oven. So far its smelling good. But is it okay to lessen the time from 8 hours to 7? Thank you for this recipe. Complete life saver ! Hahaha! Love your videos!

[@maryjlee2647]

Much Love Jamie 💕💕Keep cooking and keep inspiring us. Thank you 😘😘

[@loktinhung4265]

Why am i doing this to myself at 2am again

[@ivoman7]

Because you're not a TV person? I could be wrong. Happy holidays! =)

[@KELLYPGATES]

lok tin hung V

[@johnnybrnada9370]

👍👍👍👍

[@sayurik]

Can I be part of your camera crew or something? You never fail to make me groan in hunger with your food...

[@jellehingst2577]

Seeing this I get hungry. I'm definitely going to make this. Not sure what to ask my dutch butcher for though. Any tips what kind of cut it is in the Dutch language?

[@mahnazfaruq2215]

It’s sooo mouth watering I can’t resist my hunger for it right now 😋😋😋

[@supersexyloverhouse1]

Love your recipes Food Tube!! And your plethora of Chefs is amazing!!!! One thing I would love would be for Food Tube to have a special appearance by the Fabulous Baker Brothers. They are amazing cooks and the back and forth banter between the brothers would suit this channel really really well. Just a suggestion as I know this channel is already chocka block full of talent.

[@plutomoon557]

Great recipe, I think I will give it a try.

[@aztecn8shn]

I love u man, been watching you since "the naked chef" on foodtv network! Thnk u for all ur great dishes and the simplicity in which u present them!

[@rachelmce1389]

Delicious! We made them for dinner on Christmas Day! Very tender ribs, but a bit string-y... Did I over cook them or just got a bad piece of meat?

[@twwify]

Who makes Jamie's food tube kitchens?x

[@vincenzosplate]

Beef ribs? Nothing's better

[@AgataZKurnatowic]

I'm addicted to FoodTube!

[@FreeJamaican]

DUDE!!! You're such an awesome cook.. Thanks for posting... I have to go buy the ingredients and try this..

[@Wayner665]

I made this recipe. It is UNREAL!

[@joshualim7633]

Looks delicious.! Maybe I'll try and make it some day

[@Maracujakeks]

I love foodtube!!!

[@chantalferaud8648]

Bonjour Jamie félicitations chef hum miam miam délicieuse recette

[@MitchsKitchenUK]

Im not sure which is better, the jumper or the ribs. Either way top recipe!

[@richardcrane4635]

Jamie, could you cook the short ribs in a crockpot slow cooker instead of the oven? Cheers

[@radam2786]

Why do I always watch these videos before dinner, I always get hungry for the food in the video and never with the food I am doing (if I watch these before). 8 hours seem a lot! I wanted to find an easy receipe under the hour at least.

[@deesticco1719]

Thank you Jamie! Must do the Brit BBQ adding Stout! Miss Golden syrup!!! Next recipe! Thanks for that inspirational recipe as lately run out ! By the way the side burns look👌🏽!

[@GEVORGBADAKIAN009]

Jamie Oliver. Happy hollween to you

[@OmarBReal]

Finally you actually do a video

[@shaesnell3938]

Jamie, My name is Shae from NZ. I've been watching you for along time, but this dish is especially simple yet elegant, and absolutely gorgeous. I threw in the portions with the best perspective I could without even really tasting along the way. I know I shouldn't, but I had the trust! and maybe partially a test ;) it all came together so picture perfect that my partner and I literally jumped for joy! Your idealism for nutritional wellbeing, culinary institutionalism, sustainability and ethical mentality is worthy of high accolade. and then you make that rustic, simple and accessible with big flavour! Kudos! Rant over, lets us Know next time you're in NZ and we'll take you out for some foraging. Chur

[@EHCBunny4real]

You're too much of a good cook to have a fire burning in your tummy.

[@smashedlittlek]

OMG Jamie yr christmas jumper is so mad!!!best ive ever seen..where can i find it???!!!

[@mariakasherman643]

That looks amazing! And I didn't realise the fireplace on your jumper actually moves until halfway through the video haha. Cool jumper!

[@BIGBO55007]

This looks too delicious. Keep em coming.

[@stevenhum1982]

Son: Dad, when is the beef ribs ready? I'm hungry... Dad: In 8 hours

[@CoM_tE]

Ohhhhhh.. That's heartbreaking

[@Suzanie100]

Haha, u have such a great way of describing food. Looks amazing

[@joybmassa]

I enjoy your heartfelt food, well prepared & seasonal, with some quirky - ness (sweater), & especially knowing it is do-able for me! Yum & thank you, Jaime!

[@joybmassa]

Food/Inspiration/Love, Sir !!!

[@TheLazarusLynchShow]

oh my goodness Jamie, I'm drooling!

[@orestiskanidis5414]

Yesss greek subs!! I love it!! And also I will try this recipe

[@ivoman7]

Yes. I am making this this year, 24th December 2016. Have a happy old year and a fantastic 2017! Byeee ... ;-)

[@sarahaschekowsky9768]

OMYGOD I LOVE this guy !!! THANK YOU

[@ArvidTheViking]

Hey man you are really talented. Been watching your shows all the way from age 13 until now (21). Keep it up! :)

[@nancyrahif8442]

Where in the UK do FoodTube events take place? In London? Is there any special gathering on Christmas Eve or any day around Christmas time? I'm seriously thinking to travel if there will be any celebration. I really love everybody here XXX

[@nancyrahif8442]

***** thank you very much. Happy holidays :)

[@Cocinablog]

thanks for this delicious recipe, greetings!

[@hastura]

A rainy day? You mean almost every single day in England?

[@Khaled.112]

Lol

[@barbarariccardi5482]

a Rainy Day means When you need something and you dont have it. its an expression usually referring to money

[@amylucier]

looks amazing

[@mariewickedon8478]

Loving the meal ! I'm gonna totally make this

[@anthonymoreno1967]

Looks so good

[@sophie.peralta]

Looks amazing now I want to eat that❤️

[@JohnJohn-xu5fl]

Thumbs up for this recipe and extra like for the greek subs....!!!!!

[@billow9721]

Another Gem from the master!

[@TheSriranjani]

Jamie, you are a rockstar! I love you so much. I have all of your books and its your roast potatoes that I make every Christmas every year and my family love them to bits. I am following you since you launched your KZbin channel and watched all of your videos ever since. I am so glad to see you in Alfie's and Louis' vlogs and you are so much fun behind the camera as well. I love you to bits and please keep uploading more of your videos because those are the ones I watch the most and enjoy the most.

[@TheSriranjani]

Omg.... U actually replied.... I never thought u would... I am tearing up... I love u Jamie.... xoxo

[@asdfrozen]

This looks amazing! Slow-cooked short-rib is my favorite kind of beef. If you want a slightly more "Asian" sauce, when you're making the sauce with the beef drippings, use soy sauce and sugar (typically a 2:1 ratio), black pepper, garlic, and maybe a dash of sesame oil. How much you add in depends on your liking, so taste as you go along.

[@TheKamalsalem]

I just made this for a valentine's dinner

[@farinaz005]

Wow! My mouth is completely watering.... God, that looks so nice and tasty!!!!!!!!

[@thomanthony1722]

looks great love the "Naked Chef" Jamie your love passion desire and talent always shine through...thanks for sharing this delicious recipe. I actually made short ribs for Christmas this year!!

[@TheAdindamhrani]

"There's no polite way to do this" LOL! I lovee u jamie!! Happy christmas :)

[@elucid07]

Quick question Jamie - is there any chance the beef could be smoked for a couple hours prior to a sealed 6 hour slow cook, or is that going to dry the meat out?

[@MrSoso419]

omg! that shirt!! it got lights on it?! i need to have one of those!

[@Hnr8]

I'm sitting here watching him make beautiful food while I'm currently eating lucky charms at 9:30 at night...