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Sticky Toffee Pudding & Black Forest Trifle | Mehboob's Kitchen | Chef Mehboob | 21 Dec 23 |MasalaTV @MasalaTVRecipes
Sticky Toffee Pudding Written Recipe :
Ingredients:
For the Cake:
Dates (seeds removed, chopped) 250 grams
Baking soda 1 teaspoon
Brown sugar cup
Eggs 3
Vanilla essence 1 teaspoon
Baking powder 1 tbsp
Flour 2 cups
Butter 250 grams
Salt ½ tsp
For The Toffee Sauce:
Butter ½ cup
Cream ½ cup
Brown sugar ½ cup
Vanilla essence 1 tsp
Method:
Composition:
In a bowl, mix cream, butter, and sugar well. Now add eggs one by one and beat well. Then mix all the ingredients of the cake and bake in a baking tray at 180c for 25 minutes.
For the toffee sauce, cook all the ingredients in a pan for 2 minutes. Now take the cake out of the tin and pour the sauce on top and serve
Black Forest Trifle Written Recipe :
Ingredients:
Condensed milk 2 tins
Cherries 2 tins
Chocolate (grated) 120 grams
Almond sliced 150 grams
Cream cheese 300 grams
Chocolate sponge 500 grams
Corn flour 3 tbsp
Sugar 4 tbsp
Composition:
Boil 1 cup of water in a pan. Now add cherries to it. Then add 4 tablespoons of sugar. Now add the corn flour dissolved in a cup of water mix cool and keep aside. In a bowl, mix condensed milk and cream cheese well. Then add half the cream and mix. Pour the cream cheese mixture into the base of a serving bowl. Now place the cake sponge and pour cherry sauce on it. Then add sliced almonds and grated chocolate and add chopped cherries on top. Now repeat this process and serve chilled.
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