I appreciate seeing the whole process. I did speed the video along quite a bit stopping now and then to see the various stages of carmelization. But it Was Helpful to see all the stages so I could get a grasp of what to expect and in what order. Thank you.
@nancyskinner52075 жыл бұрын
Luna and Malcolm, Pay attention. The recipe was shown at the beginning while he added the ing to the pan. I liked seeing the entire process in real time. You learn a lot that way. You’re right John. It sounds exactly like mixing cement.
@Stiffler2k45 жыл бұрын
Hey Nancy, nice to hear you like it :-) The recipe is in the description
@munchnmonkey4 жыл бұрын
There is nothing to "pay attention" to...the recipe does not show in the video!! You have to hunt for it in the decsription!!
@movingandshaking38494 жыл бұрын
munchnmonkey Clicking the down arrow is not exactly “hunting for it”. It’s right there in the description, as long as you know how to navigate youtube, you’ll be able see it.
@Chantal-Brose2 жыл бұрын
I find it helpful to make them while watching the video at the same time so I time it just right. Thank you!
@amusementsrevisited5 жыл бұрын
This made fantastic glazed nuts! Thanks so much; I love that it doesn't use egg, so can have vegan ones; thank you!
@mrlocomix Жыл бұрын
Congratulations great recipe,and thank you...Kudos 4 U😊
@kerrismith59864 жыл бұрын
I was under the strong impression that putting a hot frypan in to cold water (as you do) is extraordinarily bad for the pan!
@Stiffler2k44 жыл бұрын
Hey thxxx :-) With this technique I prevent stickiness on the baking sheet. By the way....the pan is quiete old. It is recommended to protect your new pan from scratches. The stirring process is very challenging for the coating.
@flybyedandy4 жыл бұрын
Words describing the amount of heat you are using and why you are stirring and stirring when all the liquid is gone would be helpful. I did this same thing and got rid of all my liquid but the more I stirred the more the liquid returned and if I’d have continued I would’ve burnt the sugar. What tells you to stop and why dip the pan in cold water. It could’ve been better. Thanks
@adamsfamilyvlog Жыл бұрын
When you take them out, do vendors at the carnival dust with sugar or powdered sugar?
@BeatlesFanSonia5 жыл бұрын
They look so good!
@joannegild80015 ай бұрын
What is the recipe? Played the video a dozen times and never could find it.
@Stiffler2k45 ай бұрын
It's in the description 🙂
@williamsnyder2727 Жыл бұрын
If you have a light weight pan (thin metal) it can warp by putting it in a cold bath
@sowmyashivalingaiah90144 жыл бұрын
I just loved the way you did but wat if we don't get vanilla sugar
@Stiffler2k44 жыл бұрын
Thank you:-) You can try following if the effort is worth it: www.germancorner.com/recipes/hints/vanillasugar.html Vanilla sugar would just add a little touch to the taste. It don´t know what happens to pure vanilla mark because the heat is quite intense and just might burn it.
@sahandmaleki53874 жыл бұрын
Thankyou very delishous
@surigeez6844 жыл бұрын
Thank you! I’m doing it today :)
@Stiffler2k44 жыл бұрын
Hey, hope you enjoy them :-) I have tried them by adding one tablespoon instant cocoa powder like nesquik. They taste so damn good!
@wida1232 жыл бұрын
you used raw or oven almond?
@Tonithenightowl5 жыл бұрын
Excellent technique video but you must stop talking so much, it's distracting. wink wink :o)
@philakers32010 ай бұрын
Well thanks for explaining what and how to do it 😂😂 VERY HELPFUL 😂😂 in my best smart @$$ voice
@GR196114 жыл бұрын
Good use for a stuffed pan.
@hairnmakeupbyglo52685 жыл бұрын
So where's the recipe?
@Stiffler2k45 жыл бұрын
Hi:-) Recipe is in the description
@pamelacrawshaw7815 жыл бұрын
Where?
@GR196114 жыл бұрын
@@pamelacrawshaw781 Pam, under the thumbs ,
@VQ1whales6 жыл бұрын
sounds like your mixing cement
@colinreidcr4 жыл бұрын
can I replace sugar with salt instead?
@Stiffler2k44 жыл бұрын
Sure, Salt will melt like a charm :D Nope it won´t work.
@TalkingToAWall3 жыл бұрын
Wish you said something but looks good
@florinmanta12 жыл бұрын
I burnt three batches in two days....! I guess the heat is too high...the way I did it....! The sugar is just melting and than ...burning...!
@Stiffler2k42 жыл бұрын
Sorry for that. There is a delicate moment during the stirring. Once you notice the final melting, remove the pan from the heat and make a slow cooldown.With some practise you´ll make it. Good luck and stay healthy.
@catherinematulid12894 жыл бұрын
Can't do feel like its never gonna end with that stirringband stirring and water bath and stirring rather buy it thanks to bakery's no patience
@malcolmjames73885 жыл бұрын
What a great silent movie, Are we suppose to guess what's in the recipe, Don't waste your time watching this there are better videos than this , Where they tell you what they're putting in to it
@michellesummers53445 жыл бұрын
Exactly..how are you going to make a video without explaining what you're doing. Smh
@hairnmakeupbyglo52685 жыл бұрын
I agreed!
@Stiffler2k45 жыл бұрын
It´s all mentioned in the discription :-)
@JaneGiesbrecht5 жыл бұрын
Patience is a virtue and I have none plus ignorance is a misfortune; how are we to make what he screwed around with for fifteen minutes? Waste of time.
@tigershark7155 Жыл бұрын
Waste of time. Put the times, ingredients next time
@Stiffler2k4 Жыл бұрын
No
@johnthonig169211 ай бұрын
@@Stiffler2k4Son, list the ingredients
@Stiffler2k411 ай бұрын
@@johnthonig1692 Please have a look at the description 🙂