Sugar Roasted Almonds with Cinnamon in 15 Minutes

[@valeriereagor3254]

I appreciate seeing the whole process. I did speed the video along quite a bit stopping now and then to see the various stages of carmelization. But it Was Helpful to see all the stages so I could get a grasp of what to expect and in what order. Thank you.

[@nancyskinner5207]

Luna and Malcolm, Pay attention. The recipe was shown at the beginning while he added the ing to the pan. I liked seeing the entire process in real time. You learn a lot that way. You’re right John. It sounds exactly like mixing cement.

[@Stiffler2k4]

Hey Nancy, nice to hear you like it :-) The recipe is in the description

[@munchnmonkey]

There is nothing to "pay attention" to...the recipe does not show in the video!! You have to hunt for it in the decsription!!

[@movingandshaking3849]

munchnmonkey Clicking the down arrow is not exactly “hunting for it”. It’s right there in the description, as long as you know how to navigate youtube, you’ll be able see it.

[@Chantal-Brose]

I find it helpful to make them while watching the video at the same time so I time it just right. Thank you!

[@amusementsrevisited]

This made fantastic glazed nuts! Thanks so much; I love that it doesn't use egg, so can have vegan ones; thank you!

[@mrlocomix]

Congratulations great recipe,and thank you...Kudos 4 U😊

[@kerrismith5986]

I was under the strong impression that putting a hot frypan in to cold water (as you do) is extraordinarily bad for the pan!

[@Stiffler2k4]

Hey thxxx :-) With this technique I prevent stickiness on the baking sheet. By the way....the pan is quiete old. It is recommended to protect your new pan from scratches. The stirring process is very challenging for the coating.

[@flybyedandy]

Words describing the amount of heat you are using and why you are stirring and stirring when all the liquid is gone would be helpful. I did this same thing and got rid of all my liquid but the more I stirred the more the liquid returned and if I’d have continued I would’ve burnt the sugar. What tells you to stop and why dip the pan in cold water. It could’ve been better. Thanks

[@adamsfamilyvlog]

When you take them out, do vendors at the carnival dust with sugar or powdered sugar?

[@BeatlesFanSonia]

They look so good!

[@joannegild8001]

What is the recipe? Played the video a dozen times and never could find it.

[@Stiffler2k4]

It's in the description 🙂

[@williamsnyder2727]

If you have a light weight pan (thin metal) it can warp by putting it in a cold bath

[@sowmyashivalingaiah9014]

I just loved the way you did but wat if we don't get vanilla sugar

[@Stiffler2k4]

Thank you:-) You can try following if the effort is worth it: www.germancorner.com/recipes/hints/vanillasugar.html Vanilla sugar would just add a little touch to the taste. It don´t know what happens to pure vanilla mark because the heat is quite intense and just might burn it.

[@sahandmaleki5387]

Thankyou very delishous

[@surigeez684]

Thank you! I’m doing it today :)

[@Stiffler2k4]

Hey, hope you enjoy them :-) I have tried them by adding one tablespoon instant cocoa powder like nesquik. They taste so damn good!

[@wida123]

you used raw or oven almond?

[@Tonithenightowl]

Excellent technique video but you must stop talking so much, it's distracting. wink wink :o)

[@philakers320]

Well thanks for explaining what and how to do it 😂😂 VERY HELPFUL 😂😂 in my best smart @$$ voice

[@GR19611]

Good use for a stuffed pan.

[@hairnmakeupbyglo5268]

So where's the recipe?

[@Stiffler2k4]

Hi:-) Recipe is in the description

[@pamelacrawshaw781]

Where?

[@GR19611]

@@pamelacrawshaw781 Pam, under the thumbs ,

[@VQ1whales]

sounds like your mixing cement

[@colinreidcr]

can I replace sugar with salt instead?

[@Stiffler2k4]

Sure, Salt will melt like a charm :D Nope it won´t work.

[@TalkingToAWall]

Wish you said something but looks good

[@florinmanta1]

I burnt three batches in two days....! I guess the heat is too high...the way I did it....! The sugar is just melting and than ...burning...!

[@Stiffler2k4]

Sorry for that. There is a delicate moment during the stirring. Once you notice the final melting, remove the pan from the heat and make a slow cooldown.With some practise you´ll make it. Good luck and stay healthy.

[@catherinematulid1289]

Can't do feel like its never gonna end with that stirringband stirring and water bath and stirring rather buy it thanks to bakery's no patience

[@malcolmjames7388]

What a great silent movie, Are we suppose to guess what's in the recipe, Don't waste your time watching this there are better videos than this , Where they tell you what they're putting in to it

[@michellesummers5344]

Exactly..how are you going to make a video without explaining what you're doing. Smh

[@hairnmakeupbyglo5268]

I agreed!

[@Stiffler2k4]

It´s all mentioned in the discription :-)

[@JaneGiesbrecht]

Patience is a virtue and I have none plus ignorance is a misfortune; how are we to make what he screwed around with for fifteen minutes? Waste of time.

[@tigershark7155]

Waste of time. Put the times, ingredients next time

[@Stiffler2k4]

No

[@johnthonig1692]

​@@Stiffler2k4Son, list the ingredients

[@Stiffler2k4]

@@johnthonig1692 Please have a look at the description 🙂