Christmas roasted CANDIED ALMONDS | How to make recipe

#originalnakedchef
Original Naked Chef demonstrates how to make roasted candied almonds. Perfect for Christmas and make an ideal Christmas present. These homemade candied almonds are made with sugar and cinnamon coating and taste yummy! Easy to follow video recipe.
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[@yassminebassaid6114]

I use another oiled parchment across the top and I just flip them onto another baking sheet to flip them over ♥️

[@MaZEEZaM]

That was my thought too 😋

[@ashcooper1015]

i love who ever is doing this video. im making these right now there in my oven and the whole house smells amazing. also i love his cute accent

[@valeriemalla]

I watched this and tried it right away w/ mixed nuts -- really delicious!! And, I love how simple they are to make. No commercial mix is going to taste as good, ever! This is now a holiday must every year. Thanks

[@A10TOES]

I paid about $15.00 for a bag this size at our Covered Bridge Festivale & they were delicious, TY for sharing, now I can make my own.

[@stephk3221]

Anyone cooking with a voice and tone like yours, I trust.

[@kumbackquatsta]

thanks for the recipe, a nice change of pace from your usual stuff. i remember trying these as a kid except i used roasted almonds and tossed them in melted sugar. it didn't work out too well. this method seems so much simpler, i always wondered how it was done.

[@cathyling5002]

I mainly watched because of your accent, very entertaining narrative.

[@texasmoores476]

Wow!! Thankies ever so much, sir!! We pay a mint for a tiny bag of these at the Renaissance Faire! I'm actually nibbling on raw, unsalted, at the moment. I may just run into the kitchen and make a batch! •happy dance• ♡

[@DemetriosLevi]

That's exaxly how I remember them! One day I had them somewhere else and the memories flew back...so delicious and nostalgic

[@Blarpacho]

Oooooooooooooohhhh love these

[@GypsyTheGoatOnTube]

Made a batch and more of these today, easy to do and the grandchildren and adults love them.will probably gift some as well. Thanks for the recipe

[@Glissmann]

one should not watch that one with an empty stomach ! Thanx for putting this into KZbin. I will try that myself next week. Greetings from Hamburg, Germany

[@saxonlight]

Great video and recipe. Very well produced.

[@rickilynnwolfe8357]

Looks fabulous Definately making your recipe for my family and as little gifts for friends ! Love your accent thanks for sharring love Merry Christmas and God Bless 🎁

[@maribel9570]

Heck yes . I can already smell them lol

[@jeanmasonmcmahon2515]

Thank you so much for the recipe I will try it!!!

[@slaterbug2010]

Yeah definitely will try this with a twist but I like the method.

[@yourcuppaJOE]

cant wait to try this out!!

[@keyleyromero6625]

Ok so I did this for my whole class ( cause everybody in there loves roasted almonds with cinnamon) last years when it was gonna be the last day of school . I made them and they said that the almonds tasted to sooo good that they wanted more

[@MaZEEZaM]

Thanks for this, far safer than risking a pan stirring sugar, nuts mixture while it seizes and releases and seizes again until they are roasted hoping the sugar doesn’t stick to the pan

[@UnstableGaming]

another great recipe & great idea about giving them as a gift

[@TimTuned1]

Always wanted to know how to do this. Cheers!

[@arukaado]

Great video, one of my favorite snack foods.

[@majedahmed89]

Currently in the oven!! Can't wait to try them! I tried your recipe with both almonds and walnuts.

[@jhass0167]

Majed Ahmed was it good? I wanna try it out!!

[@majedahmed89]

Very good. Hated them when hot though, they were totally tasteless and chewy, bot once they cooled off they were very tasty and crunchy.

[@quiltdiva67]

Mine too! Can't wait to taste them. Looks yummy! Thanks for sharing the recipe Original Naked Chef!

[@cleopatragolddetoyato7151]

Love it in a Crowded place in hand.

[@UnstableGaming]

I must attempt this tomorrow, ONC you are an incredible chef, i was in two minds about going to catering college but your videos have gave me the last push i needed :)

[@Red23165]

first made making them very good thanks

[@AussieAngeS]

My goodness yum! I don't think I could resist eating the whole bag lol.. Awesome recipe. Thank you. Do you have a website?

[@daisymaducdoc3461]

Can't wait to make these! Thank you for sharing! :)

[@1339su]

WoOw how simple it is. 👏👏👏👏👏👌👌👌👌👌

[@beccareul]

I love your accent! the bag is called cellophane bag. I’m wondering if anybody has ever tried this with peanuts? I accidentally bought a jar of unsalted peanuts a while back and I’ve been trying to find something to do with them since then, maybe almond flavored peanuts?!

[@Tsheena1]

Have you ever made it with coconut flakes? I have had the almond version with the honey and coconut and I loved it. Can you say when to add the coconut and also if it is possible to use the coconut powder instead of the flakes?

[@alexapenn6399]

great video - great recipe - glad i found you - thanks :}

[@MultiMattman68]

To coat the almonds good with the egg white and vanilla a good zip lock bag with the almonds is the ideal way to coat them

[@EricScottCee]

Great video, I am definitely going to make them.

[@iuliqt]

these look amazing!

[@Black_Rose5102]

I'll try tomorrow !!.. Thanks

[@bmmbi]

I enjoyed watching this

[@dianewillson3261]

Thanks

[@cmdrchris971]

totally gonna make this on friday

[@heathercontois4501]

I used to get large bags of these at the fair every year. They never made it home. And yes, warm is best.

[@juliegogo2941]

Like it!

[@tinafletcher1968]

loved it thanks ...

[@marimari674]

Just watching your video and i can't wait to trying it. How much calories do you think that is almond nuts coated with sugars? Please answer me here, much appreciated :) By the way, thanks for sharing with your recipes :)

[@sharrygia]

Can you do this same method with Cashews, or Pecans.........

[@jerrysmith372]

Just made these - Sooo F-ing gooood!!! I cant stop eating them.

[@Yotuber006]

Oo looks good. I'm going to cut down a bit on the sugar & try replacing the cinamon with honey. Thanks

[@cherylschumaker1366]

Can a person also do cashews or pecans or does it work better with almonds or peanuts that are a harder nut.?

[@EggnogonthebogProductions]

This is one i'm looking forward to doing. Never roasted my own nuts before... Nice one Chef!

[@paulsimon6903]

Cathlichub t

[@anitatare9715]

fantastic🤣

[@danusmum]

Yummy...

[@EZAHCooking]

just tried this afternoon and it is super good!!!!!! really yummy~~!!!

[@Mariafrancesben]

Wow! These look delicious. What could I used instead of egg? I am a vegan. Thanks so much!

[@sharrygia]

Egg white substitute dahhhhh

[@gitusuri2721]

wow

[@victorianation3208]

Yuuum!

[@LuzMartinez-if1dw]

Are the almonds you started with raw or toasted ? Thank you 😊

[@mirellakingsley756]

si usted pusiera los ingredientes hay querido cheff

[@lesbialausell6371]

good

[@FleurHarleaux]

Yummie!

[@AcousticTreat]

Delicious!

[@user-bu3et2tm2z]

This comment was seven years ago so I commented so u can see it OwO

[@patriciatreslove146]

Thank you, must try this, but I am sure they will not get given away

[@theresadooley5717]

SO I'M JUST GONNA SWITCH ON ME OVEN! LOL

[@Audieco09]

If you don't have almonds, what would be the best replacement?

[@wishbvne2974]

thinking about using just cinnamon and stevia/erythritol for diet low cal version

[@josecasiano1118]

EiShadowHw22wedodrdsow53entai da

[@subjectmax]

I'm sure you could try it with peanuts aswel !

[@xtwosidedthorn]

do you have to use egg whites because I'm allergic to egg

[@frekvenca]

i made these yesterday for a party and they vanished in minutes!

[@LittleMissSpatel]

I have family members who can't have egg, what else can be used? I was thinkin butter or oil? Any other ideas?

[@playmovingpictures]

Your oven is so clean. Who and how you clean it ??

[@jakeradmacher8306]

+tanbir rahman what temperature in f

[@tanbir11]

I cant remmeber but there is a lifehack video on KZbin tht gives more details .... I think the highest or cleaning mode, and once it is cool a regular sponge can brush off the remaining residue. Did it months ago forgot the details exactly

[@luna_the_thief]

Can I do this recipe with regular peanuts, would the sugar stick to them?

[@MaZEEZaM]

Yes, any nuts will work well.

[@ESKIDse14]

Do u have to use almonds I'm allergic to only alomonds

[@topx1146]

Nice viid :)

[@JohnJohansen2]

Alternativ: No egg, no oil! Just sugar, almonds, spices and 4 tablespoons of water. I use vanilla powder, not extract! - Min looks exactly like those on the first picture!

[@tinasapralalvani]

Can we substitute egg white with anything else?

[@AkersTimothy]

Yes. You do not need egg whites. I've made these many times. It's simple. 1/2 cup water 1 cup sugar (I use regular white) 1 Tablespoon Cinnamon 1 pot, like a Ramen or gravy pan. Doesn't need to be really big. I use my popcorn maker. Stir, stir, and stir. That's the secret. You can put all the ingredients in at the same time if you want. Then, just stir until all of the liquid has evaporated. It's that simple. Pour them out on a parchment paper of sorts, or just a plate is fine too. And, let them cool to eating temperature, and you're all set. Hope that helps.

[@lovedog49507]

Can I use silvered almonds ?

[@radinsyah1574]

Were those raw almonds you started off with?

[@8607flowerphone]

can you tell me how that goes

[@lucianos1990]

i was expecting "gonna be cooking" and was really put of when i heard "WARNING!"

[@hoomalumalu]

can I be on your Christmas list?

[@lucius9]

OMG I WAAAAAAAAAANT 1 SOOO BAD! RIGHT NOW!!

[@dgarnett4220]

Recipe written?

[@cherriBrook]

I can’t find the recipe

[@buddha65281]

the American brown sugar is more fine.. that looks like pure brown cane sugar which is coarse... ????

[@thecsslife]

looks like kefalonian sweets.

[@res1492]

im sure a bought my first car from you, he sounded just like you at any rate

[@tyanatitb2001]

THEY LOOK PIFF!:OO

[@buddha65281]

making me hungry.. crap! lol

[@MrWestamptonjoe]

roasted sugar almonds like in ny

[@brennennewell9438]

HOW DO YOU MAKE YOUR ALMONDS GLOW!?

[@easyengrave1649]

+Brennen Newell That's the aroma. You need to use a sufficient quantity of aromatic ingredients.

[@maphipsychicboy9946]

You sound like John lydon

[@danielmak4333]

How the hell did you turn a fork into a whisk in 1:58?

[@user-cj5fd5nd8o]

Супер,вот бы на русском языке,этот рецепт 👍👍👍

[@bramptontargetedindividual7773]

You know this is torture for a guy high on weed with no food :(

[@theresadooley5717]

DOES THID GUY NOT BEILEVE IN UTILSILS? LOL

[@MaZEEZaM]

“warning, this house may contain nuts” surely this has to be a gay couples house!

[@beverlydepasquale1986]

Thanks for nuthing. I can't find the recipe on your site. I will never subsribe to your channel

[@Draaca]

These almonds look disgusting. Go look up a german recipe for roasted almonds (Gebrannte Mandeln) because all you need is almonds, sugar, water, cinnamon, and they look nice and shiny and the sugar gets properly caramelized.

[@jacquelineissenmann1045]

+Draaca If the look doesn't appeal to you - you don't need to be NASTY! There are MANY variation to it. If ALL you KNOW is GEBRANNTE MANDELN then you can just stick to it without frowning upon others and close your option into discovering other taste there is in the world. If you're a cook then you know that you can ALWAYS vary a recipe either by adding or removing/replacing an ingredient or two, etc depends on what you have on hand or your mood of the day. I suppose, if you don't cook often enough then you wouldn't understand the "concept" Thus, the nasty remark! As for me, I'll go to the kitchen and try this recipe. Thank you Original Naked Chef for sharing! :D

[@heatherbucknarish2403]

I've never once seen a cinnamon roasted almond recipe with shiny almonds and completely caramelized coating, ever. But that doesn't mean I should say something awful about them. I don't know where you live, and they may be different where you are. But that doesn't make it okay for you to be nasty about something that is very good here. If you have watched any kind of cooking show, they always say "to taste", be creative, and ingredients may vary. That means the outcome normally changes too. Shame on you for being so close minded.

[@SueCL1480]

That's disgusting letting that egg white drop through your hand. And using your hand to mix up ingredients. Put gloves on! Yuk!

[@jerrysmith372]

Wonderful!! I love these. I just harvested about 5 pounds of shelled almonds from my tree. I want to try these and see if the family likes them as much as I do.