How To Make Home Made Baileys : Better Than The Real Thing

Ok, I will admit it. I used to LOVE Baileys, so I am pretty excited to try my hand at making some.
So how do you make Baileys Irish Cream? I scoured the internet and found a promising-looking recipe. But I am not happy with that. Let's make it, taste it & improve on it!
Thats right you get 2 for one today, two recipes. Then a BJCP judge is going to taste it and see which he prefers. Spoiler, it's not the baileys.
Internet Recipe for Baileys:
1 cup cream
1 14oz can (400g) can of condensed milk
1. 5 cups of Irish Jamerson's
2 tablespoons of chocolate syrup
1 teaspoon of instant coffee
1 A teaspoon of vanilla extract
1 teaspoon of Almond Essence
My BETTER than Baileys Recipe:
1.25 cup cream
Condensed milk to taste (around 3/4 of a can)
1.75 cups of homemade spirit at 50% (ideally a whisky with coffee/chocolate tendencies)
2.5 tablespoons of chocolate syrup
1/2 shot of espresso
2 teaspoons of vanilla extract
1 teaspoon of Almond Essence
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#cocktail #homedistilling #Baileys
Just in case you didn’t realize I often include affiliate links in my videos and descriptions.
This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?

[@cynzix]

I made the first recipe but replaced half of the condensed milk with dulce de leche. That gave it a touch of caramel, and it came out incredible.

[@thomasneal9291]

bailey's always tastes best on ice to me. the ice keeps it cool, while slowly diluting it as you drink. it's just too thick on its own.

[@shannonlowe2412]

milk shake using vanilla ice cream and baileys instead of milk is always welcome on hot summers day!

[@sounakmallik4725]

Do you daily use large amount of ice for the drink??

[@AB-C1]

Dilute it with brandy! (Or Whisky) And one cube of ice (or it slows you down!) Lol 😉👍👌💪😎🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧🤣😂

[@milliekallio6424]

I add more booze 🤣

[@aenamabag]

I've always made it with straight up cocoa powder rather than a chocolate syrup, which will add a nice bitterness rather than adding to the sweetness.

[@StillIt]

Cool!

[@stonetop]

Funny thing... that was my first thought when he busted out the chocolate syrup.

[@mikeinnj4424]

I wonder if adding a splash of club soda would open it up a bit?

[@Nutnut804]

How much cocoa powder

[@aenamabag]

@@Nutnut804 For a batch that makes 750 ml it doesn't take much. About a teaspoon, but up to a tablespoon depending on what kind of cocoa powder and your own tastes. I'd just start with a teaspoon, taste it, and add a little more if you think it needs it.

[@adamw2785]

If you want longer term stability, you can mix in soy lecithin or egg yolk (lecithin) to stabilize the emulsion between the cream and the alcohol. It should be able to last a few months without separating, as long as you keep it relatively cool, like under 20C, and out of sunlight. You can also use sodium caseinate, which is a sodium based version of casein milk proteins (the milk proteins found in mammal milk). Supposedly caseinate is a stronger emulsifier than the lecithins. As for the weird taste, who knows what caused it. I've noticed it before in cheap coffee creamers though. It can be quite pronounced sometimes.

[@pulquepachita]

Hi, in order to increase the product lifetime, do we need to add a conservative or it is just enough with the alcohol concentration over 18° ? thanks for sharing

[@mikeblyth4595]

I know this is an old one now, but if you fancy revisiting I might be able to help, in the UK our bottles list ingredients in weight order, and also the nutrition amounts, so we can actually figure out the %fat, %sugar and of course the %alcohol... with those details we can really narrow down what the recipe is, I'm sure this isn't 100% perfect, but it ought to get you much closer than the Internet home recipes. First, the alcohol side probably tastes odd because they don't use much Irish Whisky at all, for the most part they use 93% neutral alcohol, they can use raw dairy cream because 17.5% alcohol and immense amounts of sugar kills anything untoward. They also use mono and diglyceride of fatty acids to help blend the fats and alcohol together, which also improves mouth feel, and sodium citrate to stabilise the acidity: Whipping cream 440g Single Cream 400g Milk Powder 120g Sugar 320g Alcohol @ 93% 320g Irish Whisky @ 40% 90g Maltodextrin120g Cocoa Extracts100g Colouring 150b 20g Emulisifier E471 10g Aciditiy Regulator E331 10g

[@EricHonaker]

It's pretty common to use almond extract along with vanilla in baking, too.

[@nlo114]

I used to use similar recipes for getting rid of cheap coarse whiskey: In a half-pint glass put 1/4 pint cheap spirit, 1/4 pint single-cream, 2 teaspoons of demerara sugar and one of instant coffee. Stir until all blended and sugar dissolved. Chill and serve. Do this when these are the only ingredients in the house and the offy is shut. Don't waste a decent whiskey!

[@BeardedBored]

This is awesome! Always wanted a solid Bailey's recipe. Also, really looking forward to the brewing/distilling stuff:-)

[@StillIt]

Cheers mate 🥃. Yeah I think that would be cool, dude knows his way around a mash tun!

[@swatiparameswaran8436]

Awesome recipe the second one. .. I made and it was lovely.. Everyone loved it and want your recipe.. Thanks

[@Alwis-Haph-Rytte]

If you don't like seeing the film on the glass, just rinse it around with a shot of your spirits that was used to make it, and toss it back. After a few glasses you wont mind the film, it will be your friend, LOL. Using fresh and very strong coffee will always work better, it just thins it down a tiny bit. (I use a cup of strong coffee in a chocolate cake I make.) I knew you'd rethink on the Almond extract, it's a hidden flavor at times that merges the rest. I use to make Almond pancake syrup when I was a kid, that's when I learned some people don't like Almonds. All the more for me.

[@amr5838]

I am a muslim so I don't drink but I enjoy your videos. I watch while sipping on my home made juices.

[@StillIt]

Awesome man. Yeah sometimes its fun to geek out on something even if you dont actually do it yourself right?

[@amr5838]

and you have a way to keep someone totally irrelevant like me interested. props to you

[@lumberchicken007]

What I really want to know is Bailey’s process for making Irish Cream. That would be impressive. I’ve tried all the recipes, and that was fun but ultimately anticlimactic.

[@coolestson7547]

No instant coffee, thank you man. Dont know if my heart would have taken that. Well done. MORE JAMESON, please?

[@jayman691]

The way he hated vanilla & ended up adding all the vanilla is what absolutely made the video for me

[@PieterPatrick]

I make my own cream and condensed milk (without sugar) at work. And I love Irish whiskey... Thanks for inspiring me!

[@justaguylou]

Just found you and Breaded & Bored. I'll probably never make any of these myself but I sure enjoy watching how it's done!

[@StillIt]

Welcome then mate :)

[@haydenholmberg6327]

I use evaporated milk and espresso shots to make mine with the chocolate sauce and vanilla. It takes the sweetness down a notch and has a similar glass appearance like the comercial.

[@xoEFEBox]

Thank you for the recipe! :) I enjoyed you guys putting this video together. I think I'm making this tonight!

[@StillIt]

Awesome get stuck in!

[@xoEFEBox]

@@StillIt it was yummy I'll tag on Instagram!

[@maggiediamond9586]

Great recipe, going to try espresso. I got lazy and gave coffee condensed a try and it worked, I added an egg york.

[@jaymo8206]

I just made this a couple hrs ago. Turned out well. I tried another recipe before finding this one. One thing that happened was the cream curdled into small white balls. It didnt affect the flavor just the asthetics. Waiting to see how it goes with this method. Cheers!

[@slaterrox23]

Crazy though how once you put words to a particular taste in something you can't go back to not noticing it. After realising that sports drinks are just as salty as they are sugary, I actually couldn't get it down without being sick. You leave my Bailey's alone! I don't want this metallic soap nonsense, haha. (Matt's right, bit of ice cold milk makes it perfect). Awesome video, very glad I found your channel!

[@liquidminds]

Pro-Tip when filling bottles with a funnel is not to close the bottle with your fingers, preventing air from getting out of the bottle. If you just pull it out a little bit, letting the air pass between the neck of the bottle and the funnel, you'll get a much better filling-experience.

[@scottaustin5290]

Found this old video and appreciate what you do thx

[@m8harry]

Love it. These movies are great!!!!

[@LloydieP]

Love how you roll. Cheers!

[@StillIt]

Cheers mate!

[@anthonyburkett2146]

Holy Sh!t! Brother, You are HILARIOUS!! Good on Ya!... And your Bailey's recipe!!!~

[@StillIt]

Cheers mate ;)

[@DS-iy5sd]

Great video mate. I made a cherry vanilla cream a while back - take out coffee and chocolate, replace whiskey with home made pot stilled cherry spirit and add extra vanilla. It was delicious!

[@StillIt]

oh . . .. wow . . . .yum!

[@d0minicpham]

Thanks for this!!! I'm gonna use Redbreast Irish whisky and call it Breast Milk!!!

[@Anamericanhomestead]

I would think one of your aged rums would pair better in this recipe. Might be worth a try. Great video.

[@greybeard27]

I do make the "Internet recipe" with my own aged rum (without the almond essence) and its fantastic.

[@TrollFalcon]

"Remember when you and I used to steal that sweetened condensed milk from Alfred." - Batman, for some strange reason

[@moniquemclaughlin-bolin9870]

I love Bailey's and plan to try your recipe. Do you refrigerate it or not, and for how long can it be stored?

[@StillIt]

Definitely keep it in the fridge. And it didnt last that long haha

[@canadianwhiskysmith6453]

My mom found a recipe for homemade Irish Cream many, many years ago. She would make up a few batches at Christmas. One of the contractors my dad worked with would give everyone a bottle of Crown Royal for Christmas and mom would use it for the Adult Version (she always made some without the whisky for us kids) 😊 Not a bad use for classic CR. I've carried on her tradition of Irish Cream at Christmas. Last year, I whipped up a batch to give out as presents, and it was well received.

[@canadianwhiskysmith6453]

Mom's Irish/Whisky Cream 1 can sweetened condensed milk (I only use Eagle Brand, as other versions seem to have a sandy, grit to them that falls out of solution) 2 eggs (I often sub in pasteurized, whole eggs from a carton, as some people arent comfortable consuming raw egg due to salmonella risks) 3/4 cup half & half cream 1 tsp instant coffee (can sub for really strong coffee, but need to be wary of over diluting) 1 tsp coconut extract 1 tsp chocolate milk syrup or powder 1 cup whisky I've used everything from Crown to Writer's Tears. There is something about Irish whiskey that works really well in the flavour profile. Combine all and blend.

[@randomlife718]

I'll give this a try

[@jasonroskom7430]

Always enjoy your videos Jesse! After seeing this, I'm wondering what a cold brew coffee wine would be like if distilled.... I've not found a decent coffee spirit yet. Coffee beer, yes, but not spirits.

[@r.w.h.1535]

1 can condensed milk 3 cans evaporated milk 2 teaspoons chocolate syrup 1 teaspoon vanilla extract 1/2 cup brewed coffee ( i save some coffee from my morning pot, stick it in the fridge for this purpose) 1/4 cup or so, irish whiskey. (1/2 cup if you like it strong) Makes the perfect early morning golf drink.

[@scottshaw353]

Might have to try this using Jameson Cold brew.

[@StillIt]

Yeaha nice!

[@hippiedude2232]

Would of loved to see the Baileys brand premixed tested along side these two recipes.

[@rollingmetal949]

This is something I need to try🤤

[@galileo_rs]

Real espresso made from good coffee not that Starbucks crap. Strain it to remove the milk fat clumps. Leave it for a few days in the fridge and mix it daily. I usually make it with homemade condensed milk (a bit hard to find a comerciall one around these parts).

[@wansto]

Good blend, I will try this one. I have always made my Baileys like this: 1 glass of whiskey 1 glass of caster sugar Leave this for a day or two. Add one 500ml can of condensed milk Add 1 tablespoon spoon of liquid coffee (Camp Coffee). The Camp Coffee can be purchased here in the UK, no idea on other parts of the world sorry. Google it.... I have never added cream due to the life / storage and feeling sick after a full glass... lol My blend is good in a coffee in replace of milk. My mum love that....

[@StillIt]

Sounds yum to me!

[@brianlarkin5246]

Good man Keith 👍

[@lazarusepoo9220]

How do you keep the dairy from clumping up?

[@blakethornsbrough1528]

Hell no this is how you summon Old Gregg.

[@1LRLRG]

put it into a coffee, we go through gallons at christmas

[@StillIt]

A dam good way to have your coffee

[@1LRLRG]

@@StillIt I just wish we could use a still up here, brew beer and wine no problem hard stuff no way.

[@georgebellerose4988]

Used unsweetened canned milk & Chevas Regal scoich whiskey.

[@matthewhumphries424]

I have been making similar recipes for about 30 years. Mine is sweetened condensed milk, whole milk and heavy cream. Then 1 tablespoon of chocolate syrup. Then 1 cup of any middle of the road whisky. The three different milk fats are what makes the taste. You need to shake it before serving but the chocolate syrup helps with that. You don't really need the vanilla. It doesn't add much to this mix.

[@powerfighter35]

was watching the vid, it cut from the can opener not working to the jamisons open so I am guessing added and talking of the coffee also not seen being added

[@digbudkiss260]

The cup he shows: 🥃 His behind the scenes cup: 🍺

[@weselliott8858]

i used this tonight changed it up a little but amazing reslults 3 cups 6o% munich malt whiskey 1 L 35% cream two 13 oz cans of carnation evaporated milk three tablespoons cholate syrup 4 teaspoons vanilla ext 1.5 tsp almond ext 1 cup white sugar end result is amazing on ice one of the best drinks ever

[@ginaauten1110]

Microphone attached to your neck was spot on! I can hear every gulp. Nailed it bru!

[@Tommasini9]

Great video mate! A clarification if you would - obviously the first alcohol used was Jameson, but was the 2nd stronger alternative alcohol used in your recipe? Thanks and cheers from Seattle!

[@StillIt]

Its called UJSSM. Its a home distillers recipe that uses a sugar wash flavoured with real corn. Rather than converting the starch from the corn into sugar. I have some videos about how to make it :)

[@msoutham85]

Great work on this video. You've inspired me to give this a go but with coconut milk to replace the dairy. It'll be interesting to see how the homemade stuff keeps without an emulsifier. Nothing a good shake won't fix I guess. Cheers

[@StillIt]

Yeah it definitely needs a shake before pouring!

[@mikeinnj4424]

Would egg whites or something along those lines help the emulsion?

[@lisacarruthers9649]

Do you find the almond essence leaves an oily film on the top?

[@justsomeguy8951]

I think I might have to try making this

[@TheSleepingonit]

Sounds great

[@warrenwilliams334]

Great vid man. I made this years ago. I mexed it one part baileys 3 parts milk. Dangerous lol. I wonder if I store this in the freezer how long before it spoils?

[@StillIt]

Hmmmmm I don't know if it would hold up to the freezer

[@thomasneal9291]

@@StillIt bailey's ice cream is pretty damn tasty.

[@AndreKrugerDeToledo]

i think a cold brew coffe would mellowed nicely there!

[@callmelennessy94]

do i have to use jamersons wisky or can you use any wisky

[@ARCSTREAMS]

i have a small batch of shine (900ml) that needs a bit of polishing as it has taken on a little stringent harsh bitterness and im wondering how much active coal should i put in it? i would like to have it sitting in the shine ,i have done this before but usually it may take several days,weeks or a month but im hoping it will smooth it out after one day so i dont know how much i need to add or if adding more than normal helps speed up the process as im rushed for time,, i have about 1/2 lb to work with,,it's for a banana shine i made so im hoping the polishing will only take away the bitter harshness and not too much of the sweetness or aroma and flavor

[@jeffcable5571]

Could this be made with a corn based clear distilled spirit as the liquor? If so can you use to high of a proof?

[@bernhardrohrer9593]

really cool, more of this!

[@ellebee2419]

I've recently got back to enjoying Amaretto and that's how I found your channel. It struck me as odd to rely so heavily on artificial essences as I've seen on other vids so I enjoyed your take. I'd wonder how macerating dried apricots for a bit and a mix of toasted and raw almonds would work? As to home Baileys I haven't made this since I was an impoverished uni student which was a while ago. The recipe my family used which would have come from some magazine in the 80's. I can't recall the exact measures but 90% confident it was 1 cup whisky, 1 cup cream, can condensed milk, 1-2 eggs, 1/4 tsp coffee 1/4 tsp coconut essence, 2 tbs chocolate. Blend and leave in fridge for a week or two for flavours to meld. I literally was just discussing making Baily's for Christmas with a client yesterday and they said they used an egg too. I think that it cuts down on the sweetness and adds to the creaminess. I'm new to you channel but I suggest you explore Advocat making. Fun Fun. Yum

[@StillIt]

Hmmmmm, ok you may have sold me on the egg! Will need to give it a go next time.

[@glenjones237]

great vid, thanks

[@KnightMirkoYo]

I also agree that Baileys has something kinda strong and almost unpleasant when you drink it on its own, that's why I often mix it with coffee or milk

[@YC-bi4kj]

Wrong Bailey's straight up is the best, it's already sweet as nectar with that flavor of whiskey

[@basevol9646]

Wow, time to make some Bourbon Cream. say hi to Matt from a fellow BJCP Judge!

[@StillIt]

Ayyyyye, we have another one! Cheers mate

[@georgemccully1071]

Nice vid. I wonder if UHT cream and milk combo could make it a bit thinner and a touch more shelf stable?

[@StillIt]

The shelf stable thing is really interesting to me. The thickness is actually kinda tasty.

[@brianlarkin5246]

No, uht is shite, there's not much call for that (father Ted)

[@ARCSTREAMS]

white russian has been my go to drink lately,,easy to make,,,but i made a baileys one time and the family loved it ,used my own shine too

[@Tonycoscione]

How close to Auckland? Thinking about a December trip.

[@sunnycharacter]

So, when you say cream, are you using heavy whipping cream, or half and half?

[@crooker2]

My Irish cream recipe also has an egg in it which really adds some silky smoothness to the texture.

[@StillIt]

Ah nice man. I could see that being awesome for sure.

[@a64738]

With raw eggs and no vanilly or almond extract added it was spot on the original taste and texture for me...

[@greyarea3804]

Please if you can try the Jamaican rum cream by Wray and Nephew. I was a Bailey's lover but I'm hooked on this.

[@StillIt]

Hmmmm that sounds yum!

[@jakubkuba4118]

Hi I don't know how to properly write this in English but i will try. How are you overcome problem with separating ingredients in a final product after some time. Because original cream is all the time one liquid and home made will separate and you need to shake it ?? What to add to fix this problem ??

[@philgiglio7922]

Always did like adding Bailey's to coffee on a cold morning; or if out for dinner some place with a bar.

[@Gappyps3]

Matt looks like if Prince Charles was born to a regular couple

[@bradfordcustoms7588]

Awesome! You’re the man

[@StillIt]

Cheers mate :)

[@LordClarkson]

Love how you're doing everything the Kiwi Way: "Nah right, she'll be good"

[@zelberg0015]

I really get confused sometimes you know :-D . You have been adding ingredients and then you start talking about how you don’t like instant coffee in it , I haven’t even seen you add that in lol Also you talking about trying your own spirits and giving them out for taste and compare but that never happened?! Good thinking on all your videos but actual execution and delivery is always confusing 🤪

[@liamr6672]

Exactly, the tasting was so confusing too because he is rambling on the whole time while we have no idea which is which.

[@Gamefreak8112]

have a couple drinks first and it'll come together

[@zeneixi]

Agree. The first one had booze? I didn’t see adding booze to it. Very confusing. Which one was the best?

[@7heRedBaron]

Fortunately, both recipes are in writing in the comments. The first does have Jameson and instant coffee.

[@bulldoghuerta]

I was very confused

[@rick43pen]

I've tried this recipe and it works well. Being cheap and making shine I've looked for ways to make the Irish whiskey taste with shine with no success so far. The only down side to this recipe is the high cost of the whiskey. Still it's much cheaper than even the generic Irish cream. As it is I use my shine to make rum which in turn I make a rather tame cold brewed coffee drink. Goes down great chilled with a little milk. Thanks for the vid.

[@olgaluna6447]

Try vodka instead of whiskey

[@megacampiona]

I use unsweetened cocoa powder and evaporated milk instead of cream. It's not as thick, but I like the overall result better. I'll have to try it with almond extract, though.

[@framcesmoore]

I love Baileys thanks for this

[@iand2678]

I used to work for Diageo that make Baileys and it is made with vodka not whiskey. The 'Irish' is just pure marketing! That is why he is tasting a smoother alcohol character.

[@chancekehm4836]

Would like to see you do a homemade Kahlua video love your stuff

[@brianlarkin5246]

Hello from Ireland, good man yourself, cheers 🍀👍

[@StillIt]

Ayyyeeeeeee, cheers mate :)

[@vikkistorey1911]

I love Baileys mixed with Hot Coffee 💜

[@joshhewitt105]

Try it in hot chocolate, very indulgent. You’ll thank me later 😉👍

[@greyarea3804]

See if you can locate Jamaican mountain peak instant coffee. It is unlike any other instant in the world. Close to Blue Mountain Coffee flavor in an instant that surprised me. Cheers

[@chrisb48907]

nice...wonder if you used half and half cream if it would be a little less thick ?

[@chrisb48907]

@Timmy Morgan well he was asking and talking that it was too thick etc jackass lol

[@sproket168]

How long does everyone reckon it'll last for. With the cream

[@mickeyshenouda646]

Can I use cubana whit rum 40% I can't find Jameson in Egypt

[@1FrenchConnection1]

Ha ha ha I’m catching up on your video! History of baileys 😂 baileys on the rocks with your girl friend! Your channel is to the top brah! I’m getting jalouse! 😜

[@StillIt]

HAHAHA I do what I can ;)

[@bilinmeyen626]

Can you please make biscotti flavour please? 😊😊

[@GambitArkana]

Confused. When did you add the coffee and jameson for the first one?

[@oldgoat8861]

I really enjoyed watching this.....Don't take this wrong....But your communication style and actions reminds me of a GOOD Ol'Joe to talk and work with. Yea...this is a good channel to watch.

[@owenjosephking7396]

WITH ICE !

[@PeterEmery]

The original Bailey’s used whiskey from a loss-making distillery, excess cream from a dairy & chocolate Nesquik. The whole mess was then churned for 45 minutes.

[@russellmcgahee942]

I do Believe in Wack- A -Mole tasting Chemistry. Make it work for you and your taste. Great lesson.

[@BJCMXY]

I would have used cocoa powder, not chocolate syrup... Then, I would use a very good coffee roast ground up super fine... Then to extract the flavor of the coffee without adding it directly, I would infuse it into the alcohol. This is where the extra fine grind will make it easier to extract in a short period. Then, I would choose a cream from a specific farm, and not a generic store shelf mass produced variety, so I could obtain specific flavor profiles...like my favorite dairy here is a Jersey herd in Strafford, not Holstein like many of the larger operations, and despite having a higher fat content, the cream is actually pretty easy to pour.

[@cotteeskid]

Been making mine for 20+ years from a book recipe that uses eggs but no coffee or almond extract. the rest of ingredients the same at different levels. If you use lite cream, you get a thinner texture as opposed to what they mentioned in video about being thick.

[@davidlovell7724]

I always thought Its was just coffee carnation milk or cream and whisky,I can't drink it being diabetic but ideal Xmas presents great video guys

1:39 what was the powder you added before the vanilla bean extract?

[@thomasneal9291]

instant coffee

[@greybeard27]

The instant coffee bite will age out over a couple of days, but agree it tends to be pretty nasty when first blended.

[@StillIt]

Hmmm interesting

[@badbillybrookes]

Bailey’s Homemade Mix Low Sugar (Diabetics) 1 Cup Half and Half Crème or Heavy Crème 1 14 ounce can of unsweetened Condensed Milk 2 Table Spoons of Unsweetened Powdered Hershey’s Cocoa 1 Tablespoon Nescafe Instant Coffee Granules 1 tablespoon Vanilla 4/3 cup of Crown Royal Rye Whiskey 4 drops Almond Extract 2 drops of Orange Extract 2 drops of Mint Extract 145 mls of Stevia Sweetner Low in sugar and very much like Bailey’s. Mix everything but whiskey in blender low speed. Then add whiskey and blend. Store in fridge for up to two months. Freeze any extra crème or milk products.

[@nickhenman7549]

I enjoyed this. Although I’m interested In That New Zealand Law that says you can’t give him any of the stuff you made? X

[@StillIt]

Thats the technical letter of the law yeah, "for personal use only"

[@jennabronson4704]

@@StillIt Interesting. Has anyone ever been prosecuted for sharing (not selling) home-distilled spirits?

[@itsthatbeeguy]

Worse in Australia, we're not allowed to make spirits without a license. But we can own the equipment provided we're only making distilled water or oils.

[@jay71512]

@@itsthatbeeguy same in the uk! However ive found that my essential oils are very tasty and extremely alcoholic!

[@lunalongshadow7510]

We're allowed to brew and give it away, I bet we could accept a Koha (donation) bit we can't sell it. I saw some gingerbeer being recalled at the stupidmarket because it has alcohol in it.. but it wasn't stated on the label..

[@peshmadscientist1833]

1cup whisky,1can condensed milk,1cup cream. Bit of vanilla and chocalate syrup. One recipe adds 3 eggs, but maybe not necessary. You can substitute some things, but basically its a booze milkshake.