RUMCHATA | Easy Homemade Recipe

This rumchata easy homemade recipe starts with a homemade horchata
Today we are learning how to make homemade Rumchata, Horchata's boozy big sister!
Rumchata is a drink traditionally made from rice, water, and almonds. The recipe we are making today is from my good friend Vino, over at @CoachVinoLLC . When I saw Vino's version, I knew it was going to be worth trying! Also worth noting, Coach Vino has an awesome youtube channel that is worth a follow, AND a great podcast all about mental health and wellbeing.
Coach Vino's KZbin: / @coachvinollc
Coach Vino's Spotify: open.spotify.com/show/4kV5Nez...
So today, we are making Vino's Rumchata, and then we are making two variations on this rumchata: one horchata with brown rice, and another horchata with coconut cream for a dairy free version. The dairy free rumchata is a good option if you do not have heavy cream or milk.
2 Cups Hot Water
1 Cup Long Grain White Rice
1/2 Cup Sugar2 Cinnamon Sticks
1 Cup Heavy Cream
1 Cup Dark Rum1tsp Vanilla Extract
Alternatives:
Long Grain Brown Rice
Coconut Cream
00:00 Homemade Rumchata Recipe
01:13 Ingredients for Rumchata
02:47 tools to make your own rumchata
03:19 What is Horchata
04:14 What kind of rice for Horchata or rumchata
05:39 how to make rumchata
10:33 taste test Homemade vs Store bought
SAVIDGE KITCHEN PROVISIONS:
www.savidgekitchen.com/provis...
SAVIDGE KITCHEN AMAZON RECOMENDATIONS: www.savidgekitchen.com/recomm...
SUBSCRIBE to SAVIDGE KITCHEN for more creative cocktails, tasty treats, and a few laughs!!
FOLLOW ALONG ON INSTAGRAM:
/ savidge.kitchen
ELEVATED CRAFT SHAKER:
It's the best shaker you'll ever own.
shareasale.com/r.cfm?b=176485...
FLAVIAR:
Give the Gift that keeps on Giving. A club for whisky lovers.
flaviar.5d3x.net/BDxxL

[@CoachVinoLLC]

BourbonChata?!?! I’m on it! 😂 Thanks sooo much for sharing this and I’m so glad you enjoyed it. Hopefully your audience does too. Love you to the moon and back! 😉🤙🏽♥️

[@SavidgeKitchen]

Thanks so much for sharing your recipe!!! It’s great, and such a wonderful canvas to play on. Keep those Coach Vino gems coming!! 🙌🥃

[@patriciariddle2997]

I would love to be your taste tester! Thanks for the recipes!

[@TheSpiritoftheCocktail]

I'm not sure who this "VINO" guy is, but his version looks delightful!!! I wonder how this would taste with coconut rum. I really need to try this!! Great video sis!!! CHEERS!!!

[@SavidgeKitchen]

Oooooooh, coconut rum would level things up for sure!

[@deborahmarsh2758]

I have been wanting to buy a bottle of Rum Chata for some time 😊 now I will be making my own thanks yourself and Vino 🥰🥰 thank you

[@icemancantcook]

I am a bit surprised the brown rice wasn't that much different... Great experiment! Love your sweatshirt! You are braver than I am... I wear it in the kitchen and I know I'm going to fuck up, so I take it off constantly to not ruin it... Also, I'm not really a podcast person either... I listened to one during the pandemic, but now the only ones I follow are from people I know from youtube...

[@SavidgeKitchen]

I was surprised too!! I thought for sure it would taste different, but really wasn’t noticeable at all. Vino’s recipe is great- good at cocktails, good at life. 🙌🥃

[@doncase2169]

great site very well presented and with a heavy dose of charm...

[@SavidgeKitchen]

Thank you kindly!

[@applemagsafe]

I would love to try it some day. It looks so good!

[@AngryCocktails]

ooooo, this is one I've always wanted to try and make

[@kathrynletchford5114]

I have never tasted this, but you have me wanting to make it. 😂😂 Thanks for another fun video. ❤

[@SavidgeKitchen]

Thanks for coming back!

[@eveadam648]

I really like the peppermint rum Chatta that you can only get at Christmas. Would I just add peppermint oil maybe? And does it need to be stored in the refrigerator? And what is the shelflife? I really enjoy listening to you and trying your recipes. Thanks so much.

[@SavidgeKitchen]

Yes, I would add 1/2 tsp of peppermint extract. It’s pretty potent stuff, so start small, and then if it’s not enough maybe bump up to a whole tsp, and so on. I think you might also want to add a touch more sugar to balance out the other flavors if you’re going to add peppermint. So maybe 3/4 a cup, rather than half. Let me know how it goes!!

[@The7humpwump]

With brown rice it’s basically a health food and you can feel good about drinking several shots a day every day. Get your fiber, b vitamins, and so much more!

[@SavidgeKitchen]

Exactly! 😂

[@stevetimmer3909]

I agree with you, you are not a monster and i was laughing at the nut milk bag right with you 😂. Serious question what is the approximate shelf life on this, about the same as store bought?

[@stephenstevenson1900]

"Heh-heh heh-heh she said nut bag". Love your Beavis and Butthead reference. Definitely giving this a try.

[@SavidgeKitchen]

I am Cornholio 😂

[@suemiller6801]

What proof of rum is the best?

[@patriciasouchik-stock7521]

Does the dairy version need refrigeration?

[@SavidgeKitchen]

Yes!

[@dia-ghielnaschwartz-dc9ct]

Hi can you use dark rum

[@daviddeane3163]

You can use whatever spirit you want. It's your drink, make it how you think you might like it. Make it your own. Use rum, gin, vodka, bourbon, whiskey.....experiment. Search for other recipies, you can't imagine how many drinks you cab make at home.

[@SavidgeKitchen]

You can absolutely use dark rum :) Use something you enjoy and/or have on hand, and adjust from there!! Cheers 🥃

[@silveremeralds]

What if you toasted the rice first?

[@SavidgeKitchen]

Definitely worth an experiment. Might add some nice toasty nutty notes. Let me know if you try it!

[@xavy5828]

Make drambuie