Easy Corn likker Recipe for Beginners: Step-by-Step Guide

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Still'n The Clear

Still'n The Clear

Күн бұрын

Пікірлер: 194
@rogerray7820
@rogerray7820 Ай бұрын
My Dad made whiskey and brandy from the 1930's until about 1988 in North Georgia. I spent 20+ years helping him so have a bit of knowledge how to make good whiskey and brandy. We used to give the Sheriff and other officials a gallon of brandy for Christmas every year,lol. Dad raised 6 kids and sent 4 thru college on whiskey money alone. Those days are over now. I might make one more run just for the help of it. My Grandson wants to learn the craft and he is a cop! Might get us thrown in jail but that's part of the craft. Don't need no stinking license!!!! Love your vids.
@James-t9i3g
@James-t9i3g Ай бұрын
Me too. Been there, done that. NE Ga.
@robjames9627
@robjames9627 28 күн бұрын
Always pass the knowledge, reach one reach one. Don’t let it die , it’s culture.
@hillbilly4christ638
@hillbilly4christ638 21 күн бұрын
Sir, you know as well as I do that the stuff they put on the shelf with that tax on it borders on poison. The agents always tell a lie about a time one hundred years ago when moon shiners used to cut corners and poisoned a few people. When this is done right in the old way it is way better than the best Jack Daniel’s you ever tasted. You get only the sweet middle part of the run. You can burn the rest in a lantern, unless you are a commercial outfit and you include that in your finished product.
@whydoe5289
@whydoe5289 13 күн бұрын
License = extortion
@dspencer1969
@dspencer1969 10 күн бұрын
It's not illegal till you sell it and Georgia could use some old school cough medicine. Ijs
@dennispenn1776
@dennispenn1776 2 ай бұрын
Great video! I May borrow this recipe to help out a few newbie shiners. Great to know there’s fellow Arkansans enjoying this hobby! Shine on brother!
@StillnTheClear
@StillnTheClear 2 ай бұрын
@@dennispenn1776 for sure. It is a good and simple one.
@klmccune
@klmccune 2 ай бұрын
Complete joy of home brewing "easy mash" mixer!
@MrMann703
@MrMann703 9 күн бұрын
My dad told me stories of when he was a boy in the thirties when his dad made moonshine on the farm, i think thats why i find making spirits interesting. Thanks for the video, definitley subd.
@StillnTheClear
@StillnTheClear 8 күн бұрын
@@MrMann703 that's awesome. Thanks for the sub
@jwgrower81
@jwgrower81 20 күн бұрын
I have the 20 g copper pot i love it 100PERCENT great video
@StillnTheClear
@StillnTheClear 20 күн бұрын
@@jwgrower81 absolutely great stills.
@straightopoint
@straightopoint Ай бұрын
My paddle mixer is made from a old ice-cream churn. Works great.
@StillnTheClear
@StillnTheClear Ай бұрын
That's awesome. I love the idea.
@terrybaldwin1182
@terrybaldwin1182 2 ай бұрын
Awesome Video Brother! Great content, Directed to the New distillers learning the art of distilling... Looking forwards to the next Live stream...
@StillnTheClear
@StillnTheClear 2 ай бұрын
Thank you for the comment! I'm glad you enjoyed it.
@brianrightmyer5816
@brianrightmyer5816 2 ай бұрын
Great video. Look forward to the results.
@StillnTheClear
@StillnTheClear 2 ай бұрын
Me too! I'll be sure to post the results.
@hillbilly4christ638
@hillbilly4christ638 21 күн бұрын
I used to make a triple run with the finished product and make sure I got rid of all the heads and tails. The finished product was pure, so you could go from there for your apple pie or oak aging. I recommend distilled water to temper it before bottling.
@hillbilly4christ638
@hillbilly4christ638 21 күн бұрын
I triple distilled in a double reflux still. The finished product measured 190.
@markcompton2560
@markcompton2560 7 күн бұрын
Howdy neighbor. I'm just outside Jacksonville. I've been distilling for a while now. My last run ended up being around 98%. But I cheated, because I didn't have a still and I didn't have the money to purchase one. So I used my pressure cooker. My first one I forgot to purge my lines, don't forget to mention that for the rest of the newbees. After it got done I put it in the freezer to chill, it tasted like water it was so smooth
@ralphhudson6988
@ralphhudson6988 Ай бұрын
Going to try this right away, Single run. Thanks Will be my 3rd run. The super simple works great. It has not arrived so the cracked corn is up.
@StillnTheClear
@StillnTheClear Ай бұрын
@@ralphhudson6988 hell yeah! I don't think you'll be disappointed.
@ralphhudson6988
@ralphhudson6988 24 күн бұрын
@@StillnTheClear Hey enjoyed the Pachuga session. You talk about everyone will make mistakes. So I scorched the grain. Ruined it. But did some learning in the process.
@StillnTheClear
@StillnTheClear 24 күн бұрын
@ralphhudson6988 for sure, I've made that mistake too.
@dddunbar775
@dddunbar775 28 күн бұрын
Sugar shine is where its at thats what i learnt taste just like corn
@user-qh7nt6su4k
@user-qh7nt6su4k 2 ай бұрын
love your work
@StillnTheClear
@StillnTheClear 2 ай бұрын
@@user-qh7nt6su4k thank you for watching and commenting.
@OutsideoftheGrid
@OutsideoftheGrid 2 ай бұрын
Good stuff!!! Thank you.
@StillnTheClear
@StillnTheClear 2 ай бұрын
Thank you for watching.
@Rubberduck-tx2bh
@Rubberduck-tx2bh 2 ай бұрын
I'll recommend it again: if you're a fan of one-and-done, get a thumper. It's like a 1.5-1.75 distillation. Just my experience, but I've not made anything palatable in a 1x run, no matter how slow & low it's run. That said, BIG fan of the 1.5 technique. I am very curious how your tasting comparison turns out!!!
@whateverthedaybrings2268
@whateverthedaybrings2268 27 күн бұрын
I did my first run with this recipe and I forgot to take an SG. I let it go for about 10 days and ran it. My heads came out about 150 proof and I started getting tails around 115 and it started running at a drip. Along the way, I was going by smell and feel but I realized that it always felt a little slippery. Is that normal? At the very tail end I actually could see oils floating on top and it started to get a yellow tin, which I discarded. All in all, it turned out good and was much tastier than I expected.
@mathewweeks9069
@mathewweeks9069 Ай бұрын
Your awesome be safe out there good luck to you 😎👍🙏🏻
@glehr1791
@glehr1791 2 ай бұрын
Is it okay to course grind malt barley like with a food processor if you don’t have a grain mill
@StillnTheClear
@StillnTheClear 2 ай бұрын
Yes, It will work fine.
@glehr1791
@glehr1791 2 ай бұрын
@@StillnTheClearthank you so much
@glleon80517
@glleon80517 2 ай бұрын
I tried that once and the wife got mad at me. Had to re-sharpen the blades😅
@StillnTheClear
@StillnTheClear 2 ай бұрын
@glleon80517 oh no. I guess it's important to get permission from the boss, lol
@OutsideoftheGrid
@OutsideoftheGrid 2 ай бұрын
Fort Smith, Arkansas! That’s North to me! In Crossett, Arkansas!
@StillnTheClear
@StillnTheClear 2 ай бұрын
Drop a line if you ever find yourself in this neck of the woods.
@Charles-ro1pw
@Charles-ro1pw 2 ай бұрын
Where I make "likker " we call this a sugar wash you're not fermenting much corn. However it does make alcohol but the corn can add some subtle flavor, it is " still" a sugar wash. Get it??? Still?? Haha ! Good video!
@StillnTheClear
@StillnTheClear 2 ай бұрын
I use three classifications (as do many others I know). 1. Sugar wash - no grains 2. Sugar mash - steeping grains to get flavor, but no starch conversion 3. All-grain - converting starches in grains to produce sugar. Thank you for your input. I also say I know folks that only use the 1 and 3 classifications like you.
@Charles-ro1pw
@Charles-ro1pw 2 ай бұрын
@StillnTheClear my brother I meant no offense I just like the taste of fermented distilled corn I enjoyed the video and since you replied I'm gonna like and subscribe. I'm a hillbilly so I'm not computer literate but I I got the four "R's" reading, ritin', rithmetic and respect I'd enjoy talking to you but don't know how.
@StillnTheClear
@StillnTheClear 2 ай бұрын
@Charles-ro1pw no worries. I took no offense. Shine on!
@jaysanders7472
@jaysanders7472 27 күн бұрын
Can we legally brew for our cen consumption nowadays
@vapestar3705
@vapestar3705 20 күн бұрын
​@@jaysanders7472depends on your state and city/county laws.....not to mention if it's just for yourself they don't really care
@rogertrozelle8159
@rogertrozelle8159 Ай бұрын
been there, done that.
@Tony-gg7fv
@Tony-gg7fv 2 ай бұрын
I have a 8 gallon still, did a vinegar run. Was wanting to do a five gallon sacrificial run just wondering if I can do it with only sugar and if so how much sugar? Any advice would be greatly appreciated.
@StillnTheClear
@StillnTheClear 2 ай бұрын
@@Tony-gg7fv yes you can use a strap sugar wash for your sac run. Just use 5 gallons water, 5 lb sugar,
@randallcarver6950
@randallcarver6950 21 күн бұрын
I used to make my own beer had a friend who made really good whiskey, but I never asked him how he made it. Of course he was from the TN hills This recipe for shine is simple. It is probably costly to start making just by looking at some of equipment necessary.
@StillnTheClear
@StillnTheClear 21 күн бұрын
@@randallcarver6950 less expensive versions of the equipment exist. There is certainly an initial investment though.
@truthtalker7774
@truthtalker7774 2 ай бұрын
Do you use a refractometor or a hydrometer to proof it? Great video! Thanks
@StillnTheClear
@StillnTheClear 2 ай бұрын
I use a hydrometer.
@truthtalker7774
@truthtalker7774 2 ай бұрын
@StillnTheClear could you recommend a few? Think accuracy for a budget minded beginner lol
@StillnTheClear
@StillnTheClear 2 ай бұрын
@truthtalker7774 I can make a couple recommendations. 1. The New Distiller's Tool Kit This kit includes all the basic tools a new distiller needs including hydrometers stillntheclear.com/product/new-distillers-tool-kit/ 2. Just a hydrometer set. Both a triple scale hydrometer and an alcohol hydrometer stillntheclear.com/product/hydrometer-set-free-shipping/ 3. Just a single hydrometer from Amazon amzn.to/40rSofs I hope this helps.
@truthtalker7774
@truthtalker7774 Ай бұрын
@@StillnTheClear thank you!
@tomchristensen2914
@tomchristensen2914 Ай бұрын
I want to do this run this weekend.. but I am going to use steamed flaked corn. That should work right? I just dont have to cook it as long
@StillnTheClear
@StillnTheClear Ай бұрын
Correct.
@alseniodavis1588
@alseniodavis1588 19 күн бұрын
Did you make your boiling pot drain port. If so how, or can it be purchased.
@LeroyMasten
@LeroyMasten 2 ай бұрын
Are you making new barrel or sour mash for second barell
@StillnTheClear
@StillnTheClear 2 ай бұрын
@@LeroyMasten I haven't decided, but a sour mash is a good idea.
@scottwallace5428
@scottwallace5428 2 ай бұрын
Thanks for the video! I have a few questions. I’ve never done it before so I have zero experience. 1. Would you work with somebody one on one in person? 2. How do I calculate how much of the heads to throw out? 3. How do you decide which jars to keep?
@StillnTheClear
@StillnTheClear 2 ай бұрын
@@scottwallace5428 hey Scott, 1. I do a Livestream every Thursday you can watch while I make runs and ask questions . 2. I have a guide sheet you can download from here stillntheclear.com/guides/ . I also did a video about how to make cuts kzbin.info/www/bejne/aXrJeWdniN6jgqc
@StillnTheClear
@StillnTheClear 2 ай бұрын
I'm happy to work with you 1 on 1. I also have a livestream every Thursday night you can join in and ask questions. Deciding what are the heads and what to keep can vary person to person, but I made a video that will be helpful. kzbin.info/www/bejne/aXrJeWdniN6jgqc
@scottwallace5428
@scottwallace5428 2 ай бұрын
⁠​⁠​⁠@@StillnTheClearI appreciate your quick response. I will check out your live stream tonight.
@StillnTheClear
@StillnTheClear 2 ай бұрын
@scottwallace5428 no night because of Halloween
@scottwallace5428
@scottwallace5428 2 ай бұрын
@@StillnTheCleargotcha! Next week then. Thanks again!
@tucker2074
@tucker2074 8 күн бұрын
Thankyou
@garthnordgulen8089
@garthnordgulen8089 Ай бұрын
what temps are you shooting for when doing pot still single run ?? high end
@StillnTheClear
@StillnTheClear Ай бұрын
@@garthnordgulen8089 I'm not shooting for any temps. I focused on the flow rate of the distillate coming off the worm. Whatever temp it is
@racerothery2716
@racerothery2716 Ай бұрын
Heat you up 5 gallons of water to a boil, pour in 30lbs of sugar and add 1 oz of citric acid and stir with the drill until it goes from cloudy sugar water to clarified sugar syrup. That syrup has been converted to inverted sugar which takes all the extra heat and bad things that straight sugar adds to your liquor. I recommend you add it to you list of things for beginners and advanced moonshiners that watch you and ask for advice. It will give whoever is doing it a one up on the guys just dumping sugar into the mash…
@kjata77
@kjata77 25 күн бұрын
If they ever attempt to take your videos down or restrict them just remember that distilling is legal in the Philippines (PI). You are just providing 100% legal content for ex-pats in PI & for Filipinos :D
@StillnTheClear
@StillnTheClear 25 күн бұрын
@@kjata77 That's awesome. You never know.
@randymutch5791
@randymutch5791 20 күн бұрын
would it do anything to 50 or higher proof sugar wash from a air still to run it thru a stack of copper pads
@StillnTheClear
@StillnTheClear 20 күн бұрын
@@randymutch5791 not really. I assume you're asking about removing the sulfides. It's my understanding that copper only removes sulfides from the vapor.
@bosherba
@bosherba 2 ай бұрын
Hi Cyrus, one question if I may... what is better, to leave low wines for some time airtight, lets say 6 months and then do spirit run or to do spirit run right away after low wine is done? I have two information about quality of final product, one said that low wines diminishes in qualities if they are put on the side and do spirit run after, pointing that spirit run should be done ASAP to preserve quality. Other said that if you put your low wines in air thight glass or Stainless container it can stay as long as you need it, it will not hurt and final product, spirit run will not be suffering in quality. So, if you have some experience about this would like to hear it. Cheers and I always watch what you do, no matter how much you know about something there is always something to pick it up...all the best!
@StillnTheClear
@StillnTheClear 2 ай бұрын
@@bosherba I really can't offer any real clarification on this because I've never tested the idea, but instinctively I would guess that giving low wines some age before rerunning wouldn't make much difference. Sorry I'm not much help on this one.
@bosherba
@bosherba 2 ай бұрын
@StillnTheClear tnx...
@rutrutbella600
@rutrutbella600 Ай бұрын
I'm sorry what kind of yeast were you using i know u said any kind but what was the name of yeast u used ty
@StillnTheClear
@StillnTheClear Ай бұрын
I used Red Star brand DADY yeast.
@rutrutbella600
@rutrutbella600 Ай бұрын
@StillnTheClear ty I'm not familiar with different types of yeast brother but like the notion of making sure likker and I can't hear good at times and more i played it back i swore u said daddy then I was like he's gonna think I'm crazy well ty very much for enlightening me on that
@henryminton4760
@henryminton4760 18 күн бұрын
What do you do with all the extra corm whiskey you have left over??😊😊😊
@whateverthedaybrings2268
@whateverthedaybrings2268 Ай бұрын
I've seen others add amylase. Is this necessary? Forgive me if I missed it.
@StillnTheClear
@StillnTheClear Ай бұрын
@@whateverthedaybrings2268 it is not required for this recipe.
@whateverthedaybrings2268
@whateverthedaybrings2268 Ай бұрын
Also, some grind it in a mill prior. Forgive my ignorance, I am learning. When would that be necessary? I greatly appreciate all of your help and love the channel! ❤
@StillnTheClear
@StillnTheClear Ай бұрын
@whateverthedaybrings2268 when we are converting starches we grind the corn to help with conversion. We also use amylase or malted grains to help with conversion of starches into sugar. This recipe we add sugar so no conversion is necessary.
@whateverthedaybrings2268
@whateverthedaybrings2268 Ай бұрын
@StillnTheClear That makes sense. Thank you!
@rutrutbella600
@rutrutbella600 Ай бұрын
New subscriber u keep making videos I'll keep hitting like ty
@StillnTheClear
@StillnTheClear Ай бұрын
@@rutrutbella600 will do. Thanks for the sub.
@craigjacob3704
@craigjacob3704 Ай бұрын
Im a total beginner. Whats your opinion of any of those stills they sell on Vevor? Thanks in advance
@coldhardtruth233
@coldhardtruth233 Ай бұрын
I got one from vever works good but had to lengthen the worm
@Einherjar54
@Einherjar54 Ай бұрын
I’m new to the moonshine game and learning a lot from you so thanks man, I followed this recipe exact as you did but think I pulled to much starch out of the corn because I have starch through the corn that’s at the bottom of the fermenter, will this effect the distilling or should I just let it sit for a few days once fermentation is complete and siphon the liquid till it’s only starch left over?
@StillnTheClear
@StillnTheClear Ай бұрын
The sediment at the bottom of the fermenter is mostly dead yeast. That said, it is a good idea to siphon liquid off the top to go into the still.
@sethhornaday5943
@sethhornaday5943 29 күн бұрын
Cold u pop some of the corn,,?
@tomchristensen2914
@tomchristensen2914 Ай бұрын
also what is the point of a stripping run? is it necessary or what benefits are
@StillnTheClear
@StillnTheClear Ай бұрын
A stripping run is not necessary unless you're wanting to do a double distillation. The double distillation produces a "cleaner" product at a higher proof, but has less flavor.
@tomchristensen2914
@tomchristensen2914 15 күн бұрын
question for ya... unfortunately not related to this exactly. I asked in an email but still not sure. Where I run is hard to get water to. I know people who use creek water as they are close to a good source. but what about collecting rain water off my metal roof building? I figure rain goes into creeks as well so I do not see why it couldn't be used. but I wanted to get your opinion
@StillnTheClear
@StillnTheClear 15 күн бұрын
@@tomchristensen2914 I have used rain water multiple times with no issues.
@tomchristensen2914
@tomchristensen2914 15 күн бұрын
@@StillnTheClear awesome thank you
@sandrob9762
@sandrob9762 Ай бұрын
Is there a difference in using white sugar to brown raw sugar🤔 in taste to mash
@StillnTheClear
@StillnTheClear Ай бұрын
There is a slight difference. You will have to try both to find your preference.
@earlsupplee2207
@earlsupplee2207 Ай бұрын
I most generally grind my corn before I do it
@derekblackwell9515
@derekblackwell9515 12 күн бұрын
Jimmy cracked corn to! 😂
@StillnTheClear
@StillnTheClear 12 күн бұрын
@@derekblackwell9515 🤣🤣
@johnnybyars3303
@johnnybyars3303 Ай бұрын
Is it legal to distill in Arkansas I live in Arkansas that's why I'm asking
@StillnTheClear
@StillnTheClear Ай бұрын
I live in AR also. It is technically illegal here, but the old law is rarely enforced.
@robjames9627
@robjames9627 28 күн бұрын
Is it better to ground the corn up?
@StillnTheClear
@StillnTheClear 28 күн бұрын
@@robjames9627 only when you're converting starches. This particular recipe does not convert starches.
@johnwicked2488
@johnwicked2488 2 ай бұрын
Would you ever try sugar cane in the future?
@StillnTheClear
@StillnTheClear 2 ай бұрын
@@johnwicked2488 I might if I knew where to get it.
@dennispaddock5034
@dennispaddock5034 2 ай бұрын
Have you ever tried cream style corn
@StillnTheClear
@StillnTheClear Ай бұрын
Not yet.
@sanchosway
@sanchosway 10 күн бұрын
How many days did he let it ferment?
@StillnTheClear
@StillnTheClear 9 күн бұрын
This ferment will take 7 to 10 days.
@sanchosway
@sanchosway 9 күн бұрын
@StillnTheClear I always wanted to try... what if you use the steel pot instead of copper? I'm thinking make shift still.. and how much do you throw away before you start getting into the hearts? hearts
@charlesboyd2876
@charlesboyd2876 2 ай бұрын
Does converting the corn into more sugar change the flavor? I wonder how a sugar wash with creamed corn would go since it only appears it is added for flavor anyway…I suppose it would not even need cooking.
@StillnTheClear
@StillnTheClear Ай бұрын
I think converting starches in this recipe would only minutely change the flavor, but if you have a really sensitive palette you find more of a change.
@huntermuselak4943
@huntermuselak4943 2 ай бұрын
How long do you let this recipe ferment for?
@StillnTheClear
@StillnTheClear 2 ай бұрын
This recipe will take about 10 days to ferment depending on temp. Lower temps will extend the fermentation period.
@jonathanhall1825
@jonathanhall1825 19 күн бұрын
How do you tell that the mash is ready to distill??
@StillnTheClear
@StillnTheClear 19 күн бұрын
@@jonathanhall1825 the only way to know for certain is to take a reading with a hydrometer amzn.to/49O5xT2 . If you don't have a hydrometer then if the mash has stopped bubbling and has a bitter taste it is probably done.
@jonathanhall1825
@jonathanhall1825 19 күн бұрын
@StillnTheClear zero help
@StillnTheClear
@StillnTheClear 19 күн бұрын
@@jonathanhall1825 maybe I misunderstood your question. What would be helpful?
@jonathanhall1825
@jonathanhall1825 19 күн бұрын
@StillnTheClear nevermind it ain't worth the trouble of being more detailed
@stevendauner3919
@stevendauner3919 Ай бұрын
Have you distilled lemon?
@StillnTheClear
@StillnTheClear Ай бұрын
I have not.
@js5509
@js5509 Ай бұрын
I submitted my email to join the newsletter and receive the PPG Charts and haven’t gotten an email back yet. No new email in my inbox or spam folder.
@StillnTheClear
@StillnTheClear Ай бұрын
@@js5509 I can check on the status if you give me the email you used to sign up. Go To the STC website and tap the 'Contact Cyrus ' button.
@MichaelLugo-my9gh
@MichaelLugo-my9gh 2 ай бұрын
How much yeast per gallon do you use ?
@StillnTheClear
@StillnTheClear Ай бұрын
When I use DADY yeast, like in this video, I use 1 oz(by weight) per 10 gallons
@RobertThompson-y8c
@RobertThompson-y8c Ай бұрын
What causes a stall on my fermentation?
@JimmyBen
@JimmyBen Ай бұрын
Have you tried yeast nutrient?
@haroldlowe4628
@haroldlowe4628 Ай бұрын
Wine yeast will tolerate a much higher alchohol content.
@StillnTheClear
@StillnTheClear Ай бұрын
True, but with this recipe it is not necessary. This recipe makes about a 10% ABV wash. DADY can ferment up to 14%.
@tomwilliams1639
@tomwilliams1639 Ай бұрын
How much yeast per gal.?
@StillnTheClear
@StillnTheClear Ай бұрын
@@tomwilliams1639 I use 1 oz. by weight per 10 gallon.
@josephshehan4969
@josephshehan4969 Ай бұрын
No use dried corn old fashioned oats and barley .? Enough said.😊
@kellycarver2500
@kellycarver2500 Ай бұрын
You can make it without the corn. Sugar and yeast and water alone will ferment and can be diztilled.
@StillnTheClear
@StillnTheClear Ай бұрын
@@kellycarver2500 you're absolutely right. The corn is there just for the flavor.
@kellycarver2500
@kellycarver2500 Ай бұрын
@@StillnTheClear I learned that the hard way, after months of playing around with different things. I was amazed when it worked..and a bit ticked at how much I have spent in my early years...
@REDWhiteblue-uh1zp
@REDWhiteblue-uh1zp Ай бұрын
Isn't it illegal to distill any liquor in the usa?
@StillnTheClear
@StillnTheClear Ай бұрын
It is technically illegal federally, but it is rarely enforced locally.
@dustymiller8752
@dustymiller8752 29 күн бұрын
If your in wv a single person can distill up to 5 gal for personal use. Two or more you can distill up to ten. You can also apply for a tax stamp to distill ethanol for fuel and farm purposes. I am unsure of the limits on the latter.
@RobCardIV
@RobCardIV 4 күн бұрын
yeha
@carsoncochran5966
@carsoncochran5966 2 ай бұрын
how much quality whiskey do you expect to get out of that 40 gal. run?
@StillnTheClear
@StillnTheClear 2 ай бұрын
I'm thinking I should get about 6 gallons
@steventwiddy3402
@steventwiddy3402 27 күн бұрын
This is going to be my retirement plan ! Cookies white dog corn liquor
@StillnTheClear
@StillnTheClear 27 күн бұрын
@@steventwiddy3402 Sounds like a good plan to me 😁
@rodpoll6162
@rodpoll6162 Ай бұрын
Candy is dandy, but likker is quicker
@nomore8042
@nomore8042 4 күн бұрын
Maybe it's just me but you said "1 lbs.of Cracked Corn per gallon of water and 2 lbs. of sugar per gallon of water" is that the same gallon of water with 1 lbs. of cracked corn with 2 lbs. of sugar or 2 gallons of water with both ???
@StillnTheClear
@StillnTheClear 4 күн бұрын
@@nomore8042 it is the same gallon of water for both.
@ebjamville
@ebjamville Ай бұрын
Possibly even easier: mix HFCS 4 to 1. Tastes like corn because it is corn. No cooking, no mashing.
@vladdracula2643
@vladdracula2643 25 күн бұрын
The moonshiners daughter took the boys out on the mountain and made them liquor
@randalllyons8467
@randalllyons8467 Ай бұрын
Is a license required to do this?
@ARCSTREAMS
@ARCSTREAMS Ай бұрын
why were your first two jars lower in proof than the rest?
@StillnTheClear
@StillnTheClear Ай бұрын
@@ARCSTREAMS sometimes it takes a while to get the still dialed in to the right flow rate. The faster the faster it drops the lower the proof. I got it slowed down correctly by the 3rd jar.
@ARCSTREAMS
@ARCSTREAMS Ай бұрын
@@StillnTheClear yeah that's what i figured you had it running to a fast hot start , but i keep it as low a setting as i can just for it to start working even though it may take long time to get shine coming out it is very worth it leaving behind as much water even near the tail it comes out still good tasting
@Eddie-rm4xc
@Eddie-rm4xc 25 күн бұрын
Yup ya got Dew shine-moon shine-wite litning! Other stuff make ya blind!
@randallnadeau1691
@randallnadeau1691 3 күн бұрын
Corn likkah
@kimhinman9150
@kimhinman9150 15 күн бұрын
5 gallon bucket 2 cups of cornmeal 5 pounds of sugar two packs of yeast 14 days a gallon of liquor can’t get no simpler than that
@kimhinman9150
@kimhinman9150 15 күн бұрын
Water just warm enough to melt the sugar
@BenBen31BPD7
@BenBen31BPD7 2 ай бұрын
I mean, I get it. I never started on this but I get it. It's a lazy mans way to inject flavors onto a product but its also such a waste. It's not that hard to mash in with corn and malt grains such as barley or wheat. That truly gives you better flavors in you end product. But I mean, I get it.
@matthewfaulkner9042
@matthewfaulkner9042 Ай бұрын
👍👍👍👍👏👏👏👏❤❤❤❤
@PurpleStarseed444
@PurpleStarseed444 Ай бұрын
That's how you start to spell liquor when you drink enough of this stuff.
@StillnTheClear
@StillnTheClear Ай бұрын
@@PurpleStarseed444 🤣🤣 exactly!
@DavidStanleymusic
@DavidStanleymusic Ай бұрын
What is likker is it Liquor
@colonelfustercluck486
@colonelfustercluck486 Ай бұрын
it's the same thing. Just a matter of which school you went to.
@DavidStanleymusic
@DavidStanleymusic Ай бұрын
@@colonelfustercluck486 thanks for the info never heard of likker before again thanks
@colonelfustercluck486
@colonelfustercluck486 Ай бұрын
@@DavidStanleymusic nor have I. It's just a phonetic spelling of 'Liquor'. I figured it out all by myself, gimme a Nobel Prize. We just call it 'piss' where I am from.
@DavidStanleymusic
@DavidStanleymusic Ай бұрын
@@colonelfustercluck486 yes I assumed it meant liquor was just no sure as I have neve seen it spelled that way before I suspect it is an American invention
@StillnTheClear
@StillnTheClear Ай бұрын
Likker is same as liquor. It's just the hillbilly way to spell it, lol.
@mr.hanger
@mr.hanger 23 күн бұрын
"for beginners". Proceeds to show a bunch of equipment that a beginner would say " screw it, I'll just go to the bottle shop". It was informative, however.
@kevinmckinzie
@kevinmckinzie 26 күн бұрын
Corn likker. More words should be as fun to say.
@timbrackeen3508
@timbrackeen3508 17 күн бұрын
why use corn and not convert the starch? a waist
@StillnTheClear
@StillnTheClear 17 күн бұрын
@@timbrackeen3508 it is a recipe for beginners. Starch conversion can be tricky for beginners so easy level recipes don't typically include starch conversion. Thanks for the comment
@rutrutbella600
@rutrutbella600 Ай бұрын
Daddy yeast?
@StillnTheClear
@StillnTheClear Ай бұрын
Yes, I used DADY(Distiller's Dry Activated Yeast) yeast.
@Alask_dispo_420
@Alask_dispo_420 2 ай бұрын
You mean rubbing alcohol tasting shit right
@josephshehan4969
@josephshehan4969 Ай бұрын
No it's not rubbing alcohol the alcohol come from the distilled mesh😊
@goodwater2020
@goodwater2020 Ай бұрын
Um, there's no way this is easiest way Bud ...?
@StillnTheClear
@StillnTheClear Ай бұрын
Which way is easier?
@dddunbar775
@dddunbar775 28 күн бұрын
Messy do the sugar shine first to learn he don't know what the F he's talking about
@StillnTheClear
@StillnTheClear 28 күн бұрын
@@dddunbar775 Thanks for the comment. I love a good confusing comment.
@James-t9i3g
@James-t9i3g Ай бұрын
Ain't nothing easy bout making good "likker". First you gotta have a still, copper or St. Steel, 1-2 thumps and a proper condenser. Not the old coil copper. Me, I. Prefer fruit.
@ericdollar5134
@ericdollar5134 Күн бұрын
Do you need to add amalyze for this recipe and if not, why?
@kimhinman9150
@kimhinman9150 15 күн бұрын
5 gallon bucket 2 cups of cornmeal 5 pounds of sugar two packs of yeast 14 days a gallon of liquor can’t get no simpler than that
@cr42hunting99
@cr42hunting99 10 күн бұрын
How much water?
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