My Dad made whiskey and brandy from the 1930's until about 1988 in North Georgia. I spent 20+ years helping him so have a bit of knowledge how to make good whiskey and brandy. We used to give the Sheriff and other officials a gallon of brandy for Christmas every year,lol. Dad raised 6 kids and sent 4 thru college on whiskey money alone. Those days are over now. I might make one more run just for the help of it. My Grandson wants to learn the craft and he is a cop! Might get us thrown in jail but that's part of the craft. Don't need no stinking license!!!! Love your vids.
@James-t9i3gАй бұрын
Me too. Been there, done that. NE Ga.
@robjames962728 күн бұрын
Always pass the knowledge, reach one reach one. Don’t let it die , it’s culture.
@hillbilly4christ63821 күн бұрын
Sir, you know as well as I do that the stuff they put on the shelf with that tax on it borders on poison. The agents always tell a lie about a time one hundred years ago when moon shiners used to cut corners and poisoned a few people. When this is done right in the old way it is way better than the best Jack Daniel’s you ever tasted. You get only the sweet middle part of the run. You can burn the rest in a lantern, unless you are a commercial outfit and you include that in your finished product.
@whydoe528913 күн бұрын
License = extortion
@dspencer196910 күн бұрын
It's not illegal till you sell it and Georgia could use some old school cough medicine. Ijs
@dennispenn17762 ай бұрын
Great video! I May borrow this recipe to help out a few newbie shiners. Great to know there’s fellow Arkansans enjoying this hobby! Shine on brother!
@StillnTheClear2 ай бұрын
@@dennispenn1776 for sure. It is a good and simple one.
@klmccune2 ай бұрын
Complete joy of home brewing "easy mash" mixer!
@MrMann7039 күн бұрын
My dad told me stories of when he was a boy in the thirties when his dad made moonshine on the farm, i think thats why i find making spirits interesting. Thanks for the video, definitley subd.
@StillnTheClear8 күн бұрын
@@MrMann703 that's awesome. Thanks for the sub
@jwgrower8120 күн бұрын
I have the 20 g copper pot i love it 100PERCENT great video
@StillnTheClear20 күн бұрын
@@jwgrower81 absolutely great stills.
@straightopointАй бұрын
My paddle mixer is made from a old ice-cream churn. Works great.
@StillnTheClearАй бұрын
That's awesome. I love the idea.
@terrybaldwin11822 ай бұрын
Awesome Video Brother! Great content, Directed to the New distillers learning the art of distilling... Looking forwards to the next Live stream...
@StillnTheClear2 ай бұрын
Thank you for the comment! I'm glad you enjoyed it.
@brianrightmyer58162 ай бұрын
Great video. Look forward to the results.
@StillnTheClear2 ай бұрын
Me too! I'll be sure to post the results.
@hillbilly4christ63821 күн бұрын
I used to make a triple run with the finished product and make sure I got rid of all the heads and tails. The finished product was pure, so you could go from there for your apple pie or oak aging. I recommend distilled water to temper it before bottling.
@hillbilly4christ63821 күн бұрын
I triple distilled in a double reflux still. The finished product measured 190.
@markcompton25607 күн бұрын
Howdy neighbor. I'm just outside Jacksonville. I've been distilling for a while now. My last run ended up being around 98%. But I cheated, because I didn't have a still and I didn't have the money to purchase one. So I used my pressure cooker. My first one I forgot to purge my lines, don't forget to mention that for the rest of the newbees. After it got done I put it in the freezer to chill, it tasted like water it was so smooth
@ralphhudson6988Ай бұрын
Going to try this right away, Single run. Thanks Will be my 3rd run. The super simple works great. It has not arrived so the cracked corn is up.
@StillnTheClearАй бұрын
@@ralphhudson6988 hell yeah! I don't think you'll be disappointed.
@ralphhudson698824 күн бұрын
@@StillnTheClear Hey enjoyed the Pachuga session. You talk about everyone will make mistakes. So I scorched the grain. Ruined it. But did some learning in the process.
@StillnTheClear24 күн бұрын
@ralphhudson6988 for sure, I've made that mistake too.
@dddunbar77528 күн бұрын
Sugar shine is where its at thats what i learnt taste just like corn
@user-qh7nt6su4k2 ай бұрын
love your work
@StillnTheClear2 ай бұрын
@@user-qh7nt6su4k thank you for watching and commenting.
@OutsideoftheGrid2 ай бұрын
Good stuff!!! Thank you.
@StillnTheClear2 ай бұрын
Thank you for watching.
@Rubberduck-tx2bh2 ай бұрын
I'll recommend it again: if you're a fan of one-and-done, get a thumper. It's like a 1.5-1.75 distillation. Just my experience, but I've not made anything palatable in a 1x run, no matter how slow & low it's run. That said, BIG fan of the 1.5 technique. I am very curious how your tasting comparison turns out!!!
@whateverthedaybrings226827 күн бұрын
I did my first run with this recipe and I forgot to take an SG. I let it go for about 10 days and ran it. My heads came out about 150 proof and I started getting tails around 115 and it started running at a drip. Along the way, I was going by smell and feel but I realized that it always felt a little slippery. Is that normal? At the very tail end I actually could see oils floating on top and it started to get a yellow tin, which I discarded. All in all, it turned out good and was much tastier than I expected.
@mathewweeks9069Ай бұрын
Your awesome be safe out there good luck to you 😎👍🙏🏻
@glehr17912 ай бұрын
Is it okay to course grind malt barley like with a food processor if you don’t have a grain mill
@StillnTheClear2 ай бұрын
Yes, It will work fine.
@glehr17912 ай бұрын
@@StillnTheClearthank you so much
@glleon805172 ай бұрын
I tried that once and the wife got mad at me. Had to re-sharpen the blades😅
@StillnTheClear2 ай бұрын
@glleon80517 oh no. I guess it's important to get permission from the boss, lol
@OutsideoftheGrid2 ай бұрын
Fort Smith, Arkansas! That’s North to me! In Crossett, Arkansas!
@StillnTheClear2 ай бұрын
Drop a line if you ever find yourself in this neck of the woods.
@Charles-ro1pw2 ай бұрын
Where I make "likker " we call this a sugar wash you're not fermenting much corn. However it does make alcohol but the corn can add some subtle flavor, it is " still" a sugar wash. Get it??? Still?? Haha ! Good video!
@StillnTheClear2 ай бұрын
I use three classifications (as do many others I know). 1. Sugar wash - no grains 2. Sugar mash - steeping grains to get flavor, but no starch conversion 3. All-grain - converting starches in grains to produce sugar. Thank you for your input. I also say I know folks that only use the 1 and 3 classifications like you.
@Charles-ro1pw2 ай бұрын
@StillnTheClear my brother I meant no offense I just like the taste of fermented distilled corn I enjoyed the video and since you replied I'm gonna like and subscribe. I'm a hillbilly so I'm not computer literate but I I got the four "R's" reading, ritin', rithmetic and respect I'd enjoy talking to you but don't know how.
@StillnTheClear2 ай бұрын
@Charles-ro1pw no worries. I took no offense. Shine on!
@jaysanders747227 күн бұрын
Can we legally brew for our cen consumption nowadays
@vapestar370520 күн бұрын
@@jaysanders7472depends on your state and city/county laws.....not to mention if it's just for yourself they don't really care
@rogertrozelle8159Ай бұрын
been there, done that.
@Tony-gg7fv2 ай бұрын
I have a 8 gallon still, did a vinegar run. Was wanting to do a five gallon sacrificial run just wondering if I can do it with only sugar and if so how much sugar? Any advice would be greatly appreciated.
@StillnTheClear2 ай бұрын
@@Tony-gg7fv yes you can use a strap sugar wash for your sac run. Just use 5 gallons water, 5 lb sugar,
@randallcarver695021 күн бұрын
I used to make my own beer had a friend who made really good whiskey, but I never asked him how he made it. Of course he was from the TN hills This recipe for shine is simple. It is probably costly to start making just by looking at some of equipment necessary.
@StillnTheClear21 күн бұрын
@@randallcarver6950 less expensive versions of the equipment exist. There is certainly an initial investment though.
@truthtalker77742 ай бұрын
Do you use a refractometor or a hydrometer to proof it? Great video! Thanks
@StillnTheClear2 ай бұрын
I use a hydrometer.
@truthtalker77742 ай бұрын
@StillnTheClear could you recommend a few? Think accuracy for a budget minded beginner lol
@StillnTheClear2 ай бұрын
@truthtalker7774 I can make a couple recommendations. 1. The New Distiller's Tool Kit This kit includes all the basic tools a new distiller needs including hydrometers stillntheclear.com/product/new-distillers-tool-kit/ 2. Just a hydrometer set. Both a triple scale hydrometer and an alcohol hydrometer stillntheclear.com/product/hydrometer-set-free-shipping/ 3. Just a single hydrometer from Amazon amzn.to/40rSofs I hope this helps.
@truthtalker7774Ай бұрын
@@StillnTheClear thank you!
@tomchristensen2914Ай бұрын
I want to do this run this weekend.. but I am going to use steamed flaked corn. That should work right? I just dont have to cook it as long
@StillnTheClearАй бұрын
Correct.
@alseniodavis158819 күн бұрын
Did you make your boiling pot drain port. If so how, or can it be purchased.
@LeroyMasten2 ай бұрын
Are you making new barrel or sour mash for second barell
@StillnTheClear2 ай бұрын
@@LeroyMasten I haven't decided, but a sour mash is a good idea.
@scottwallace54282 ай бұрын
Thanks for the video! I have a few questions. I’ve never done it before so I have zero experience. 1. Would you work with somebody one on one in person? 2. How do I calculate how much of the heads to throw out? 3. How do you decide which jars to keep?
@StillnTheClear2 ай бұрын
@@scottwallace5428 hey Scott, 1. I do a Livestream every Thursday you can watch while I make runs and ask questions . 2. I have a guide sheet you can download from here stillntheclear.com/guides/ . I also did a video about how to make cuts kzbin.info/www/bejne/aXrJeWdniN6jgqc
@StillnTheClear2 ай бұрын
I'm happy to work with you 1 on 1. I also have a livestream every Thursday night you can join in and ask questions. Deciding what are the heads and what to keep can vary person to person, but I made a video that will be helpful. kzbin.info/www/bejne/aXrJeWdniN6jgqc
@scottwallace54282 ай бұрын
@@StillnTheClearI appreciate your quick response. I will check out your live stream tonight.
@StillnTheClear2 ай бұрын
@scottwallace5428 no night because of Halloween
@scottwallace54282 ай бұрын
@@StillnTheCleargotcha! Next week then. Thanks again!
@tucker20748 күн бұрын
Thankyou
@garthnordgulen8089Ай бұрын
what temps are you shooting for when doing pot still single run ?? high end
@StillnTheClearАй бұрын
@@garthnordgulen8089 I'm not shooting for any temps. I focused on the flow rate of the distillate coming off the worm. Whatever temp it is
@racerothery2716Ай бұрын
Heat you up 5 gallons of water to a boil, pour in 30lbs of sugar and add 1 oz of citric acid and stir with the drill until it goes from cloudy sugar water to clarified sugar syrup. That syrup has been converted to inverted sugar which takes all the extra heat and bad things that straight sugar adds to your liquor. I recommend you add it to you list of things for beginners and advanced moonshiners that watch you and ask for advice. It will give whoever is doing it a one up on the guys just dumping sugar into the mash…
@kjata7725 күн бұрын
If they ever attempt to take your videos down or restrict them just remember that distilling is legal in the Philippines (PI). You are just providing 100% legal content for ex-pats in PI & for Filipinos :D
@StillnTheClear25 күн бұрын
@@kjata77 That's awesome. You never know.
@randymutch579120 күн бұрын
would it do anything to 50 or higher proof sugar wash from a air still to run it thru a stack of copper pads
@StillnTheClear20 күн бұрын
@@randymutch5791 not really. I assume you're asking about removing the sulfides. It's my understanding that copper only removes sulfides from the vapor.
@bosherba2 ай бұрын
Hi Cyrus, one question if I may... what is better, to leave low wines for some time airtight, lets say 6 months and then do spirit run or to do spirit run right away after low wine is done? I have two information about quality of final product, one said that low wines diminishes in qualities if they are put on the side and do spirit run after, pointing that spirit run should be done ASAP to preserve quality. Other said that if you put your low wines in air thight glass or Stainless container it can stay as long as you need it, it will not hurt and final product, spirit run will not be suffering in quality. So, if you have some experience about this would like to hear it. Cheers and I always watch what you do, no matter how much you know about something there is always something to pick it up...all the best!
@StillnTheClear2 ай бұрын
@@bosherba I really can't offer any real clarification on this because I've never tested the idea, but instinctively I would guess that giving low wines some age before rerunning wouldn't make much difference. Sorry I'm not much help on this one.
@bosherba2 ай бұрын
@StillnTheClear tnx...
@rutrutbella600Ай бұрын
I'm sorry what kind of yeast were you using i know u said any kind but what was the name of yeast u used ty
@StillnTheClearАй бұрын
I used Red Star brand DADY yeast.
@rutrutbella600Ай бұрын
@StillnTheClear ty I'm not familiar with different types of yeast brother but like the notion of making sure likker and I can't hear good at times and more i played it back i swore u said daddy then I was like he's gonna think I'm crazy well ty very much for enlightening me on that
@henryminton476018 күн бұрын
What do you do with all the extra corm whiskey you have left over??😊😊😊
@whateverthedaybrings2268Ай бұрын
I've seen others add amylase. Is this necessary? Forgive me if I missed it.
@StillnTheClearАй бұрын
@@whateverthedaybrings2268 it is not required for this recipe.
@whateverthedaybrings2268Ай бұрын
Also, some grind it in a mill prior. Forgive my ignorance, I am learning. When would that be necessary? I greatly appreciate all of your help and love the channel! ❤
@StillnTheClearАй бұрын
@whateverthedaybrings2268 when we are converting starches we grind the corn to help with conversion. We also use amylase or malted grains to help with conversion of starches into sugar. This recipe we add sugar so no conversion is necessary.
@whateverthedaybrings2268Ай бұрын
@StillnTheClear That makes sense. Thank you!
@rutrutbella600Ай бұрын
New subscriber u keep making videos I'll keep hitting like ty
@StillnTheClearАй бұрын
@@rutrutbella600 will do. Thanks for the sub.
@craigjacob3704Ай бұрын
Im a total beginner. Whats your opinion of any of those stills they sell on Vevor? Thanks in advance
@coldhardtruth233Ай бұрын
I got one from vever works good but had to lengthen the worm
@Einherjar54Ай бұрын
I’m new to the moonshine game and learning a lot from you so thanks man, I followed this recipe exact as you did but think I pulled to much starch out of the corn because I have starch through the corn that’s at the bottom of the fermenter, will this effect the distilling or should I just let it sit for a few days once fermentation is complete and siphon the liquid till it’s only starch left over?
@StillnTheClearАй бұрын
The sediment at the bottom of the fermenter is mostly dead yeast. That said, it is a good idea to siphon liquid off the top to go into the still.
@sethhornaday594329 күн бұрын
Cold u pop some of the corn,,?
@tomchristensen2914Ай бұрын
also what is the point of a stripping run? is it necessary or what benefits are
@StillnTheClearАй бұрын
A stripping run is not necessary unless you're wanting to do a double distillation. The double distillation produces a "cleaner" product at a higher proof, but has less flavor.
@tomchristensen291415 күн бұрын
question for ya... unfortunately not related to this exactly. I asked in an email but still not sure. Where I run is hard to get water to. I know people who use creek water as they are close to a good source. but what about collecting rain water off my metal roof building? I figure rain goes into creeks as well so I do not see why it couldn't be used. but I wanted to get your opinion
@StillnTheClear15 күн бұрын
@@tomchristensen2914 I have used rain water multiple times with no issues.
@tomchristensen291415 күн бұрын
@@StillnTheClear awesome thank you
@sandrob9762Ай бұрын
Is there a difference in using white sugar to brown raw sugar🤔 in taste to mash
@StillnTheClearАй бұрын
There is a slight difference. You will have to try both to find your preference.
@earlsupplee2207Ай бұрын
I most generally grind my corn before I do it
@derekblackwell951512 күн бұрын
Jimmy cracked corn to! 😂
@StillnTheClear12 күн бұрын
@@derekblackwell9515 🤣🤣
@johnnybyars3303Ай бұрын
Is it legal to distill in Arkansas I live in Arkansas that's why I'm asking
@StillnTheClearАй бұрын
I live in AR also. It is technically illegal here, but the old law is rarely enforced.
@robjames962728 күн бұрын
Is it better to ground the corn up?
@StillnTheClear28 күн бұрын
@@robjames9627 only when you're converting starches. This particular recipe does not convert starches.
@johnwicked24882 ай бұрын
Would you ever try sugar cane in the future?
@StillnTheClear2 ай бұрын
@@johnwicked2488 I might if I knew where to get it.
@dennispaddock50342 ай бұрын
Have you ever tried cream style corn
@StillnTheClearАй бұрын
Not yet.
@sanchosway10 күн бұрын
How many days did he let it ferment?
@StillnTheClear9 күн бұрын
This ferment will take 7 to 10 days.
@sanchosway9 күн бұрын
@StillnTheClear I always wanted to try... what if you use the steel pot instead of copper? I'm thinking make shift still.. and how much do you throw away before you start getting into the hearts? hearts
@charlesboyd28762 ай бұрын
Does converting the corn into more sugar change the flavor? I wonder how a sugar wash with creamed corn would go since it only appears it is added for flavor anyway…I suppose it would not even need cooking.
@StillnTheClearАй бұрын
I think converting starches in this recipe would only minutely change the flavor, but if you have a really sensitive palette you find more of a change.
@huntermuselak49432 ай бұрын
How long do you let this recipe ferment for?
@StillnTheClear2 ай бұрын
This recipe will take about 10 days to ferment depending on temp. Lower temps will extend the fermentation period.
@jonathanhall182519 күн бұрын
How do you tell that the mash is ready to distill??
@StillnTheClear19 күн бұрын
@@jonathanhall1825 the only way to know for certain is to take a reading with a hydrometer amzn.to/49O5xT2 . If you don't have a hydrometer then if the mash has stopped bubbling and has a bitter taste it is probably done.
@jonathanhall182519 күн бұрын
@StillnTheClear zero help
@StillnTheClear19 күн бұрын
@@jonathanhall1825 maybe I misunderstood your question. What would be helpful?
@jonathanhall182519 күн бұрын
@StillnTheClear nevermind it ain't worth the trouble of being more detailed
@stevendauner3919Ай бұрын
Have you distilled lemon?
@StillnTheClearАй бұрын
I have not.
@js5509Ай бұрын
I submitted my email to join the newsletter and receive the PPG Charts and haven’t gotten an email back yet. No new email in my inbox or spam folder.
@StillnTheClearАй бұрын
@@js5509 I can check on the status if you give me the email you used to sign up. Go To the STC website and tap the 'Contact Cyrus ' button.
@MichaelLugo-my9gh2 ай бұрын
How much yeast per gallon do you use ?
@StillnTheClearАй бұрын
When I use DADY yeast, like in this video, I use 1 oz(by weight) per 10 gallons
@RobertThompson-y8cАй бұрын
What causes a stall on my fermentation?
@JimmyBenАй бұрын
Have you tried yeast nutrient?
@haroldlowe4628Ай бұрын
Wine yeast will tolerate a much higher alchohol content.
@StillnTheClearАй бұрын
True, but with this recipe it is not necessary. This recipe makes about a 10% ABV wash. DADY can ferment up to 14%.
@tomwilliams1639Ай бұрын
How much yeast per gal.?
@StillnTheClearАй бұрын
@@tomwilliams1639 I use 1 oz. by weight per 10 gallon.
@josephshehan4969Ай бұрын
No use dried corn old fashioned oats and barley .? Enough said.😊
@kellycarver2500Ай бұрын
You can make it without the corn. Sugar and yeast and water alone will ferment and can be diztilled.
@StillnTheClearАй бұрын
@@kellycarver2500 you're absolutely right. The corn is there just for the flavor.
@kellycarver2500Ай бұрын
@@StillnTheClear I learned that the hard way, after months of playing around with different things. I was amazed when it worked..and a bit ticked at how much I have spent in my early years...
@REDWhiteblue-uh1zpАй бұрын
Isn't it illegal to distill any liquor in the usa?
@StillnTheClearАй бұрын
It is technically illegal federally, but it is rarely enforced locally.
@dustymiller875229 күн бұрын
If your in wv a single person can distill up to 5 gal for personal use. Two or more you can distill up to ten. You can also apply for a tax stamp to distill ethanol for fuel and farm purposes. I am unsure of the limits on the latter.
@RobCardIV4 күн бұрын
yeha
@carsoncochran59662 ай бұрын
how much quality whiskey do you expect to get out of that 40 gal. run?
@StillnTheClear2 ай бұрын
I'm thinking I should get about 6 gallons
@steventwiddy340227 күн бұрын
This is going to be my retirement plan ! Cookies white dog corn liquor
@StillnTheClear27 күн бұрын
@@steventwiddy3402 Sounds like a good plan to me 😁
@rodpoll6162Ай бұрын
Candy is dandy, but likker is quicker
@nomore80424 күн бұрын
Maybe it's just me but you said "1 lbs.of Cracked Corn per gallon of water and 2 lbs. of sugar per gallon of water" is that the same gallon of water with 1 lbs. of cracked corn with 2 lbs. of sugar or 2 gallons of water with both ???
@StillnTheClear4 күн бұрын
@@nomore8042 it is the same gallon of water for both.
@ebjamvilleАй бұрын
Possibly even easier: mix HFCS 4 to 1. Tastes like corn because it is corn. No cooking, no mashing.
@vladdracula264325 күн бұрын
The moonshiners daughter took the boys out on the mountain and made them liquor
@randalllyons8467Ай бұрын
Is a license required to do this?
@ARCSTREAMSАй бұрын
why were your first two jars lower in proof than the rest?
@StillnTheClearАй бұрын
@@ARCSTREAMS sometimes it takes a while to get the still dialed in to the right flow rate. The faster the faster it drops the lower the proof. I got it slowed down correctly by the 3rd jar.
@ARCSTREAMSАй бұрын
@@StillnTheClear yeah that's what i figured you had it running to a fast hot start , but i keep it as low a setting as i can just for it to start working even though it may take long time to get shine coming out it is very worth it leaving behind as much water even near the tail it comes out still good tasting
@Eddie-rm4xc25 күн бұрын
Yup ya got Dew shine-moon shine-wite litning! Other stuff make ya blind!
@randallnadeau16913 күн бұрын
Corn likkah
@kimhinman915015 күн бұрын
5 gallon bucket 2 cups of cornmeal 5 pounds of sugar two packs of yeast 14 days a gallon of liquor can’t get no simpler than that
@kimhinman915015 күн бұрын
Water just warm enough to melt the sugar
@BenBen31BPD72 ай бұрын
I mean, I get it. I never started on this but I get it. It's a lazy mans way to inject flavors onto a product but its also such a waste. It's not that hard to mash in with corn and malt grains such as barley or wheat. That truly gives you better flavors in you end product. But I mean, I get it.
@matthewfaulkner9042Ай бұрын
👍👍👍👍👏👏👏👏❤❤❤❤
@PurpleStarseed444Ай бұрын
That's how you start to spell liquor when you drink enough of this stuff.
@StillnTheClearАй бұрын
@@PurpleStarseed444 🤣🤣 exactly!
@DavidStanleymusicАй бұрын
What is likker is it Liquor
@colonelfustercluck486Ай бұрын
it's the same thing. Just a matter of which school you went to.
@DavidStanleymusicАй бұрын
@@colonelfustercluck486 thanks for the info never heard of likker before again thanks
@colonelfustercluck486Ай бұрын
@@DavidStanleymusic nor have I. It's just a phonetic spelling of 'Liquor'. I figured it out all by myself, gimme a Nobel Prize. We just call it 'piss' where I am from.
@DavidStanleymusicАй бұрын
@@colonelfustercluck486 yes I assumed it meant liquor was just no sure as I have neve seen it spelled that way before I suspect it is an American invention
@StillnTheClearАй бұрын
Likker is same as liquor. It's just the hillbilly way to spell it, lol.
@mr.hanger23 күн бұрын
"for beginners". Proceeds to show a bunch of equipment that a beginner would say " screw it, I'll just go to the bottle shop". It was informative, however.
@kevinmckinzie26 күн бұрын
Corn likker. More words should be as fun to say.
@timbrackeen350817 күн бұрын
why use corn and not convert the starch? a waist
@StillnTheClear17 күн бұрын
@@timbrackeen3508 it is a recipe for beginners. Starch conversion can be tricky for beginners so easy level recipes don't typically include starch conversion. Thanks for the comment
@rutrutbella600Ай бұрын
Daddy yeast?
@StillnTheClearАй бұрын
Yes, I used DADY(Distiller's Dry Activated Yeast) yeast.
@Alask_dispo_4202 ай бұрын
You mean rubbing alcohol tasting shit right
@josephshehan4969Ай бұрын
No it's not rubbing alcohol the alcohol come from the distilled mesh😊
@goodwater2020Ай бұрын
Um, there's no way this is easiest way Bud ...?
@StillnTheClearАй бұрын
Which way is easier?
@dddunbar77528 күн бұрын
Messy do the sugar shine first to learn he don't know what the F he's talking about
@StillnTheClear28 күн бұрын
@@dddunbar775 Thanks for the comment. I love a good confusing comment.
@James-t9i3gАй бұрын
Ain't nothing easy bout making good "likker". First you gotta have a still, copper or St. Steel, 1-2 thumps and a proper condenser. Not the old coil copper. Me, I. Prefer fruit.
@ericdollar5134Күн бұрын
Do you need to add amalyze for this recipe and if not, why?
@kimhinman915015 күн бұрын
5 gallon bucket 2 cups of cornmeal 5 pounds of sugar two packs of yeast 14 days a gallon of liquor can’t get no simpler than that