What is the proper ratio of water to vinegar

I'm having a problem keeping it cool. I will try this on my next run. If it helps I will get back for an update. Thank you for the video.

Thanks for the tip on cold stirring sugar, I always inverted ill do more cold stir

Hash tag die a stetic power

Fkn genius

I just got a 8-1/2 gallon "water purifier". How do I know when the liquid inside is getting low? Like, if I started with like 5 gallons of liquid.

Just fought three sour mashes that refused to start, all three recipes were identical, PH 5.0. It was my temp, even though I have made several mashes in the same temp range.These didn't like the mid 70's. Small space heater took care if it

Is that a 4 inch copper collum

Hi I’m al from Australia I’m been doing research on moonshine and stills I’m just saving money up to start doing moonshine for my self only

Yes

I’m a big hunter and yes that also includes snipe …but never came across any WILD YEAST..WILD TURKEY..IN THE WOODS AND THOSE IN THE BOTTLE BUT NEVER WILD YEAST…WHAT KIND OF BAIT DO THEY LIKE?

is there anywhere in the usa where its illegal to home distill??

yes

On the Mountain Brandy you gave detail list with Qty's on every ingrediencies, wish you would do that with all your recopies

What does the sanitization process look like for equipment? Is it super particular like when brewing beer at home?

Can I join this group

Great to tutorial video, does this still comes with a thumper? What the cost?

I can't access your website anymore. What happened?

I've been in the woods & jails. I've made brews with cocktail fruit OJ bread ... Lots of ways 😅🤙

You could just go live as well

Not yet I'm still trying to learn every thing I can before I invest in a still

Thank you very much we are learning from you can wine be made from barley

What about all the liquid held in the grain? How much is that?

I actually have a follow up question: When is it safe and what will happen if I open my thumper after I cut the heat? As I understand it, close the heat, watch the drips stop (a few mins maybe). This would mean equal pressure so it's safe to open the thumper (with gloves ofc). I don't have a valve and can only do it this way. Bit of vapor should come out but that's it.

What happened to stillin’ old schools you tube channel ???

Stick with anything that is not American and you’ll do just fine😂

ratio in Kilogram and Litere please and Can I use a wheath instead of barley? Tnx.

ratio In litre and cc please

I'm not sure why it won't let me reply to the original message but I'm good just trying to reach out to give you my number

❤❤

stupid video

If I am not using wild yeast, how much distillers yeast should I use. also, what gravity should I be seeing when mash is fully fermented and ready to run

People over here still make brandy with JUST fruit in a barrel with a bit of water. They don't really even mash them up or strain them as stills were design to run with fruit in them and have a stirrer inside the boiler that you can turn while the run is going (with fire wood). The wild yeast is provided by fruit that fell on the ground which are also collected. And some add sugar, but others don't want to spend a dime and use just fruit. This simply came as a solution for what to do with fruit from your own fruit trees that is going bad. Because you can't make all of it into jam or preserve it and it's a shame to waste it, therefore, "would you look at that, it's freely fermenting me alcohol" is probably what the first person thought. Suffice to say, not all of them are good due to the lack of interest from the farmer, but with today's knowledge, all of them could be good with proper care and attention.

Quick questions do you simmer 45 minutes or 4 to 5 minutes and does it need refrigeration after its made looks good can't wait to try it

Hey dad!

What happened to Still’n Old School’s channel? Did he get in trouble or something?

I haven't seen oyster shells at farm supplies near me. Can you tell me what the real purpose of the feed is for farmers?

I don't know if I've been missing your videos are you haven't made any lately I like your videos

Thanks very educational. I just purchased a 4 gal Still with thumper. I have 20 acres of wooded property with numerous patches of blueberries that I'd like to try and make a wash from. Spent time studying the science but found your videos more informative. Thanks

So what's in the jar?. What's the difference, and what led up to that purchase.

Does the machine mill the grains like powder, so i can make flour for bread and baking or it just wondering for animals?

Hey @Still'nTheClear so the shells need to be washed and baked first if finding them on beach?

Got one for you, making a grain vodka for clean spirit for mixing and macerating, how many distillations would still all flavour away? So far I’ve done three, would any more be a waste?

I pack per gallon isn't too much is it?

Bro.. Just a FAN-FRICKING-TASTIC VIDEO.. 💪🏻🇺🇸💪🏻.. Tks a lot for sharing your knowledge 🙏.. God Bless/Stay Safe.. pd. Would You list the items you bought for me to follow step by step what you did on this machine? I will buy one.. by the way as of today I’m your faithful follower.. Take Care 🙌🏻

Capillary action and no quenching a hot joint.

sir which acid should i use to clean burned copper & that copper should not reduce the weight of copper any suggestion ?

Why screw around drinking any alcohol. There is no proven safe amount of it. Yeah, you’re not going to get sick eating bread. But to intentionally consume alcohol with the intention of getting a perceptible neurological effect (relaxed, buzzed, drunk, or plastered) isn’t smart. Ethanol, though not as poisonous as methanol, is a poison. No point dabbling with alcohol.