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@prawnstar9213 4 сағат бұрын
I still won’t be drinking anywhere in the third world
@kevinfilbert3792 16 сағат бұрын
Good info . Thanks
@tobyray2969 19 сағат бұрын
Over my head
@timchapman6702 Күн бұрын
Man I absolutely love ones like this because this is the kind of thing that makes it so much fun! Thanks bro
@StillnTheClear Күн бұрын
@@timchapman6702 I'm happy to hear that you loved it. It means a lot to me. Thanks for the comment.
@markr.1584 Күн бұрын
Where can this be bought?
@StillnTheClear Күн бұрын
Right here stillntheclear.com/product-category/copper-stills/
@badtekker Күн бұрын
where can windsong's recipes be found?
@StillnTheClear Күн бұрын
A lot of her recipes can be found in the files section of the MFB group on MeWe dot com. If you're not a member here is an invitation link mewe.com/join/moonshineforbeginners
@ARCSTREAMS Күн бұрын
don't you bother doing a hot water sparge on those suspended grains to get a lil more yield? also what do you do with the leftover grains, you got a use for em as feed or anything?
@ARCSTREAMS Күн бұрын
i am questioning your conversion process, you want both alpha and beta enzymes to work but from my understanding the alpha works at higher them and the beta at lower , any higher it would denature the beta, this is why i was thinking you should only use half the bag for the first rest period on the alpha then dump in the other half at lower temp to work the beta safely, i may be wrong but do not think they work in cununction at a sweet spot temp or perhaps you will end up with less yield than you could have following what i said , as for me i am planning to make things easier and just get the premade enzymes that way i can go cheap and easier in finding the unmalted grains
@bizzaroscanada4797 2 күн бұрын
Hey ad 40 year auto Teck wannacheck Leaks try evap tester is not over the top price smoke lightly pressurized. Will show leaks kinda solves leaks ? Please share Bizzaros Canada or join
@karlwebster2554 2 күн бұрын
Gallons... milligrams your mixing two different measuring scales. Very confusing. Enjoy your videos.
@rexjohnson8597 2 күн бұрын
Great comments! I have a question for you! what causes mash to take so long to start fermentation? I did a 10- 10 -6 corn mash! Corn,sugar ,water and 3tsp of yeast at 79 degrees !That was 2 days ago and very little fermentation has occurred! Any help will be appreciated!
@StillnTheClear 2 күн бұрын
Are you determining slow fermentation by bubbles in an airlock?
@rexjohnson8597 Күн бұрын
@ Yea I guess so. After a couple of days and no bubbles in the air lock I start guessing myself about the amount of yeast I put in the mash, and I always put in the amount the package calls for!
@dannyharrison7591 3 күн бұрын
Have you considered using Angel Yellow yeast. That would convert the starches in the cereal without having to go through the complexity required when using amalyse.
@StillnTheClear 3 күн бұрын
@@dannyharrison7591 I do have some Angel yeast. I've been wanting to experiment with. I just haven't got to it yet.
@dannyharrison7591 2 күн бұрын
@ its insane. I just did a wash with it and converted 11lbs of medium grain rice with some Angel Yellow. Zero effort. Took a couple of weeks for the yeast to do its work fully but got some very decent end product. No sugar at all required.
@StillnTheClear 2 күн бұрын
@@dannyharrison7591 awesome, I'm pretty excited about trying it out.
@BernWag 3 күн бұрын
thanks for posting! can you use feed cracked corn?
@StillnTheClear 3 күн бұрын
@@BernWag you sure can.👍
@BernWag 3 күн бұрын
@@StillnTheClear thanks!
@jeffcurry4451 4 күн бұрын
Ok I think I got this, I want to do a 6 gal mash, end up with 1.080 SG, i need 480 ppg, if I use 10lbs corn, 4lbs, malted barley, 2lbs malted white wheat, with all that math, that should be the results correctly?? Ends up with 10% ABV mash??
@StillnTheClear 4 күн бұрын
@@jeffcurry4451 you got it, brother. You will have plenty of diastatic power also. Good luck, let us know how it goes.
@jeffcurry4451 4 күн бұрын
Will do thanks for the easy math way too know how much of what to add, if I don't have any hight temp enzyme, to add to the corn, the grains and regular amalyse enzyme under 155 temp should help convert it correct?
@StillnTheClear 3 күн бұрын
@@jeffcurry4451 💯
@jeffcurry4451 2 күн бұрын
@StillnTheClear ok here is what happened during "mashing in" I did like Randy from stilleworks and brewing. I heated about 4 gals of water in a pot, poured that in a 10gal cooler. Added my 10 lbs of cracked corn, I remilled it a bit more. I stirred. let sit the 90 minutes. After the temp was 157 I added my 4 lbs of remilled barley, and 2 lbs of remilled white wheat. After 90 minutes, and did the iodine starch test it was still black. And after 2 hours iodine was still black.So I went ahead and I sparged it to my 7 gal fermenter bucket.i then ended up getting about 6 1/2 gals of liquid after adding cooler water to get the temp down to 90, I then took a Gravity reading, it was only 1.020, so I had to add 8lbs of sugar just to get it up to 1.070 reading. What did I do wrong as to why my malts did not convert my starches???
@StillnTheClear 2 күн бұрын
@@jeffcurry4451 when you say you remilled the corn, does that mean it was ground? Cracked corn does not convert well because so much of the inside of the kernel pieces aren't exposed to the water.
@StarTrek4Life 4 күн бұрын
I was looking for if it was possible to use too much yeast in bread and I ended up in a moonshine community. Lol. I haven't drank "moonshine" corn whiskey since they took my favorite brand off the market. I guess it was low sales.
@darrenaldridge7815 4 күн бұрын
G;Day Cobb'a.L've been distilling for 15 years and I cant beleave i have never made invert sugar.Well its in my next batch of whiskey .Thank you Mate,
@Heysmartass 4 күн бұрын
Excuse my appearance on pic and name I Havnt changed it yet! Watching and listening new to your channel
@Heysmartass 4 күн бұрын
Hello testing.
@rickwatson1644 5 күн бұрын
Why not add some water to the croutons when the stuff gets soft toss it in there
@bizzaroscanada4797 6 күн бұрын
Toss it in the gas tank lawn mower use for cleaner never toss
@RichardVars 6 күн бұрын
Start to finish for me would be great. Sometimes it's hard to find part 2 or 3.
@DonnyHooterHoot 6 күн бұрын
Way back when there was a "tale" that you could filter "Sterno" brand fuel through bread. How silly! Peace!
@DonnyHooterHoot 6 күн бұрын
You should have had super dark glasses and a red tipped cane, just for giggles! Peace!
@StillnTheClear 6 күн бұрын
@@DonnyHooterHoot 🤣🤣🤣
@bletch7284 7 күн бұрын
I have been learning a lot from reading and watching videos. My first mash is bubbling away in my living room right now. Even if it turns out bad, this has already been a lot of fun.
@StillnTheClear 7 күн бұрын
@@bletch7284 welcome to the hobby. I hope it gives you as much joy as it has given me and so many others.
@timchapman6702 7 күн бұрын
Mine went black at the 4:33 mark. Is it just my phone?
@richardhenderson9127 7 күн бұрын
My last two were my own recipes. Still learning the process but I'm getting there.
@StillnTheClear 7 күн бұрын
Woo hoo! you got it, brother.
@winteranSK 7 күн бұрын
In a batch under 10 gallons, there is NO methanol from grain. I have held my temps at 75 degrees F, for 20 minutes and never had a drip.
@ralphhudson6988 7 күн бұрын
I currently do a wash, but heading towards a mash. Thanks for all the help and entertainment on Thursday live. I did a shout out with a short called best water ever.
@StillnTheClear 7 күн бұрын
@@ralphhudson6988 that's awesome I'll try to find it.
@billweser8931 7 күн бұрын
Thanks for the information perfect video
@StillnTheClear 7 күн бұрын
@@billweser8931 thank you for the kind words. I'm happy to hear you liked the video.
@RaceReady2A 7 күн бұрын
Hey if you wanna see my latest experiment I documented it in a short.. just type in Maple Bacon Donut mash. Comment section here won’t let me post a link
@StillnTheClear 7 күн бұрын
@@RaceReady2A I watched it. How did it turn out?
@RaceReady2A 7 күн бұрын
Well she’s still working off. I started it a week ago. It’s 4 gallons of pure maple syrup, 5 lbs of fine ground soft white wheat which I left in to work on the grain, then a brew bag with 2lbs of oats and a pound of honey malt. Then I 1 added 25oz bottle of glazed donut flavored pure cane syrup, 4 oz of maple extract 2oz maple bacon extract and 8 chopped grilled bacon slices with all the drippings which was about 3oz of fat. I have a 1 gallon of maple syrup, 1 whole bottle of glazed donut syrup for the along with more maple bacon extract to mix with it to infuse that flavor directly into the vapor in my thumper.. I have a 16 stainless pot with a single 8” chamber in the 2”x24”column I pack with copper mesh and then it goes to a 8 gal stainless thump so there is a very good second distillation going on. I run it real slow like and I don’t bother running it again… especially when each mash cost $300 for 25 gal of mash. Maple is an expensive option to run do doing 2 and stripping and rerunning it would be way too much work and cost
@RaceReady2A 7 күн бұрын
m.kzbin.info_xc8n1TJ3C0
@RaceReady2A 7 күн бұрын
I love that you make so much time for teaching the new comers. Sure helped the crap out of me when I was new and scared
@StillnTheClear 7 күн бұрын
@@RaceReady2A thanks, brother. I'm so glad my content was valuable for you
@Ou812ui 7 күн бұрын
178
@daverees986 7 күн бұрын
American weights and fluid measurements don't coincide with the rest of the world. Don't forget your KZbin channel goes across the world, come on Cyrus change your method of calculations for the people who don't live in THE USA!!!!
@donniepowell7146 7 күн бұрын
Just convert like I do when a video gives amounts the rest of the world uses.
@StillnTheClear 7 күн бұрын
Hey Dave, I get your point. KZbin gives me all my analytics. 91% of my audience is in the US. If I did my measurements in metric units the largest majority of my audience would be lost. Plus, I would have to learn the metric system, lol.
@bosherba 7 күн бұрын
I don't see why he should? Cmon man, do the simple math conversion in whatever units you like for your own use, this is not to give you calculus, Cyrus explains process and just appreciate that...
@terrybaldwin1182 7 күн бұрын
Great Video, Clear, Informative Information! This is going to help many, In this great Hobby!
@StillnTheClear 7 күн бұрын
@@terrybaldwin1182 thanks Terry. You've been a great supporter of the channel from early on.
@ScottBryant-wi7gb 7 күн бұрын
Thanks for the new content. Your super simple series has been important to me.
@StillnTheClear 7 күн бұрын
Thank you, It's great to hear that our kits are out there helping folks.
@RuinerofDamnation 8 күн бұрын
Long time wine maker, second run ahead. Made muscadine/concord hybrid brandy from my great uncle's vine. Got 37% alcohol and ran hearts at 186 proof! Delicious... Just found you after I received the still from eBay... Thanks for the knowledge. Subscribed and watching them all! Gonna run another one this fall. Just made a caramel sugar wash to run through the new 70 L Vevor pot. Waiting for the temp to lower from 125 to between 68-86° to pitch ...er pour it...proofed it and it made a big head but not enough to worry about from a 15 gallon/50 lb inverted sugar wash.
@got2kittys 9 күн бұрын
Foreshots keep your car's window washer from freezing. A good dose in the fluidtank in winter melts frost well.
@thomasfrazier77 9 күн бұрын
Thanks for the video. I went to your website and was going to purchase the super simple recipe ingredients but it kept adding the shipping to the total. Are you still doing free shipping? Thanks
@StillnTheClear 9 күн бұрын
@@thomasfrazier77 because of increased cost of goods and shipping I had to add in a small portion of the shipping. I could have just added it to the purchase price, but for tax purposes I was advised to just add some shipping. I know some of my older videos mention shipping included. Sorry for the confusion.
@thomasfrazier77 9 күн бұрын
@StillnTheClear no worries
@jsgraham67 9 күн бұрын
Sorry Cyrus. No offense, because I love your channel, but I'm not going to sit through 2 or 3 hour videos. I'm lucky if I can get through an hour. So, I graciously bow out and unsubscribe to your channel.
@PaulGriffin-ox1gp 9 күн бұрын
Ive always cleaned a still with ketchup/catsup and it is what the best cleaner can't touch
@TBFnn 10 күн бұрын
Con el precio actual de las chapas de inoxidable o cobre, hacen repensar si no vale la pena volver a las ollas de hierro de la depresión, de la ley seca. Lástima que por temas del óxido no se pueden usar chapas como la galvanizada, que de última sólo es hierro recubierto con zinc, mineral que se supone no es malo para el organismo humano, si al final se termina tragando óxido de cobre. Pero te dicen que el tema es el método con el que galvanizan, porque lo hacen con ácido; aunque no con todas hacen lo mismo. Tampoco dicen que es recomendable usar barriles de metal de aceite industrial de 200 litros, que de última uno debería poder dejarlos limpios tras varias lavadas con jabón/destergente, y después de algunas destiladas a sólo agua para que salga todo. Hacen lo mismo con el aluminio, que por el óxido de alumino, y bla, bla, bla. Mientras venden ollas de tal metal para cosinar guizados. Jaja, una locura. Sin considerar los microplásticos que ya corren por nustros cuerpos. Están caras las cosas por todos lados. Y comprar barriles de inox de cerveza, sale tan o más caros que una olla de inox. Las chapas de inox salen tan caras como una olla ya hecha, ni hablar del cobre que realmente da más trabajo de matención y se va consumiendo con el tiempo, que sería lo mismo que el aluminio. Es una locura, ahora que toda la manofactura la hacen las máquinas, todo sale lo mismo, pero lo mismo de caro, mientas los señores ganan el 1000% de lo que invierten haciendo trabajar a máquinas, que si bien necesitan mantenimiento, no les ocasionan realmente los gastos de sueldo de un grupo de personas, y aun así encarecen todo. De locos.... A éste ritmo sólo se van a usar alambiques de barro, mientras no metan a la prisión a los que se atrevan a amojar la tierra para trabajarla, a eso vamos con tanta locura mundana.😅
@White-pk7mx 10 күн бұрын
Were you get sugar?
@StillnTheClear 10 күн бұрын
@@White-pk7mx I usually just get it from walmart
@chrisg5253 10 күн бұрын
Always shut mouth and open ears for older wisdom
@combatveteran738 10 күн бұрын
I’ve made runs “filtered over Kingsford charcoal” into jars I’ve heard that the charcoal will pick up contaminants and filter them out. I’ve had some good tasting shine with and without this process. “Please let me know what you think about this
@billweser8931 10 күн бұрын
My friend made some tomato shine it was around 90 proof but it had a bad smell to it. Any help would be appreciated
@StillnTheClear 10 күн бұрын
@@billweser8931 can you describe the bad smell?
@billweser8931 10 күн бұрын
@StillnTheClear likes a egg smell
@billweser8931 10 күн бұрын
@StillnTheClear it tasted okay
@ArbennieCope 11 күн бұрын
Do you pitch the head
@StillnTheClear 11 күн бұрын
@@ArbennieCope mostly I save them for a feints run or for a degreaser.
@jordanbailey9852 11 күн бұрын
Possible suggestion (I've never made liquor) Might make setting up your system easier to have the straight tube cut to a length that puts the base of the stil and cooling bucket on the same horizontal plane. As though they both are setting on a counter top. I understand you need room for the flame. Just an easier zero point to start from. Please be critical of my comment if I'm missing something. I'm learning and I'd like to learn correctly. Ty
@jordanbailey9852 11 күн бұрын
I apologize. Either your liquor is so advanced it's solved time travel. Or I should have watched the entire video before commenting. Either way, thank you for sharing and educating us simpler people. You've got a like and a follow from me.
@farleyskennelsandoutdoors6499 12 күн бұрын
How many gallon batch was this? I have a 13gallon set up do need the mash build for 10 gallons
@mehdie77 12 күн бұрын
Hi, I'm from Iran and I don't have access to white oak. Is red oak poisonous for aging whiskey?