Stir Fry : Chicken Asparagus in Oyster Sauce

[@dinkydoo4994]

Thanks for your easy to follow directions, no annoying music or talking. Between your video and another, will give this dish a try tomorrow night!

[@HAPPYWOK]

You are welcome 😊 I am glad you like my no talk direct to the point, how to cook video.

[@chefchefton7117]

Great channel. No bs talking. Just straight cooking!!!

[@HAPPYWOK]

Thanks for appreciating my video making style. and also thanks for watching.

[@jolindamarshall9969]

I'm a skilled cook myself and really appreciate your fast and direct style of sharing recipes. Just enough ingredients to be tasty and not the "takes all day" style or where watching it takes 20 minutes for a 2 minute preparation. THANKS...to both you and your dad! He lives on through you...so nice how that is. Happy Day!

[@HAPPYWOK]

That is wonderful to know a skillful chef watches another chef cooking. Thanks for watching.

[@clear_destination]

Made this meal last night , along with Hoisin scallops , broccoli and steamed rice . My wife and I loved the taste . Thank you , we have tried most of your dishes , they are excellent .

[@HAPPYWOK]

+Peter Tomlinson --- That is awesome. that make me fell good too. thanks for watching.

[@bigdawg1552]

Agree with all. Very good videos. Simple to follow and great tasting.

[@HAPPYWOK]

Thanks and also thanks for watching.

[@basuramanya]

I just make this last night. The family really liked it. Thank you for your videos.

[@HAPPYWOK]

That 's wonderful. Thanks for watching.

[@Mrs.VonChin]

Delicious! Thanks for another great recipe

[@HAPPYWOK]

My pleasure 😊 thanks for watching.

[@monarchpoint]

Your cooking method and style , so far the best , in tube.its simple, healthy, and tasty.keep up the good work , bud

[@HAPPYWOK]

+Mike Yen -- Thanks for appreciating my style. And thanks for watching.

[@annie9855]

I’m making this for dinner right now. Thank you for the recipe!

[@HAPPYWOK]

You are so welcome! I hope you enjoy and like this tasty cooking. Thanks for watching.

[@karena_j_paez]

GREAT JOB! I will try the recipes! You make great videos!! Thank you.

[@HAPPYWOK]

Thanks and thanks for watching.

[@malatiramachandran6511]

My whole fmly love chinese food...i tot its hard to cook. Whn saw ur recipes...its nt hard..simple. 2mrw im going try. 10q so much

[@HAPPYWOK]

Thanks and thanks for watching.

[@jdroxford]

hello there! this is JD from Missouri. I cooked this dish yesterday. it was sooo yummy! now I have another way of cooking asparagus itger than just bacon wrapped. thank you for posting :)

[@HAPPYWOK]

Hi JD, I am glad you like this. Thanks for watching.

[@suzych]

I made this today using green beans instead and it was just perfect. u r a true master chef Fai!

[@HAPPYWOK]

That is good, you able to modified those cooking. Now you know, you can use different kind of veggie. thanks. and thanks for watching.

[@suzych]

HAPPY WOK welcome :)

[@HAPPYWOK]

thanks again.

[@letytopete]

Excelent dish look so delicious 😋,thankyou 🙏

[@HAPPYWOK]

Yes, this is one delicious cooking that i often made for my family. Thanks for watching.

[@bebebutterfield1]

Beautiful and TY for sharing.

[@HAPPYWOK]

Thanks for watching.

[@ginadalawangbayan6651]

i love to try this, i think much tastier and yummy if there are some mushrooms❤

[@HAPPYWOK]

Yes, you are right. Adding some mushrooms will make it more tasty. Thanks for watching.

[@anrol95]

cant wait to make this, thanks for the recipe!

[@HAPPYWOK]

your welcome and thanks for watching.

[@DecyB]

Loving the videos! Can I ask, why do you add the corn starch to the meat at the beginning? Does this give better texture? Thanks mate!

[@HAPPYWOK]

yes! you got it right. and also it add more coating on the meat. Thanks for watching.

[@MrQuagmire26]

It also helps bind the marinade ingredients together so it "clings" to the meat. It also adds a protective coating on the outside so the juices stays inside the meat.

[@HAPPYWOK]

MrQuagmire26 You are absolutely correct. I like the way you explain in details. Thanks Pal. ( you are knowledgeable person )

[@swicheroo1]

I have asparagus, bean sprouts, spinach. They all must be used tonight! I'll probably go with a mixed noodle dish!

[@HAPPYWOK]

+Khanh Ho ---- That gonna be good combination. Thank for watching.

[@chilarai1]

Thanks for this and your other videos, I really like them. One question: where did you buy your wok?

[@HAPPYWOK]

+Chilarai B Thanks for watching lot of my videos. regarding my wok. I bought it , back in 1988. In New York City, China town , canal street. I don't recalled the store name. But , you might like , Wok that amazon.com , check them out. I don't get commission for endorsing this. ( i hope i could, LOL..) www.amazon.com/Carbon-Steel-Wok-Handles-bottom/dp/B00018BN0M/ref=sr_1_1?ie=UTF8&qid=1436458960&sr=8-1&keywords=wok+with+two+wooden+handle

[@chilarai1]

Thanks for the tip. Will check them out.

[@HAPPYWOK]

+Chilarai B your very welcome.

[@erikadawnwyatt1104]

Looks like I’m making this for dinner tonight🥰

[@HAPPYWOK]

That gonna be excellent plan. I hope you gonna like ti too. Thanks for watching.

[@8MollyGlen6]

Thank you so much chief Fai Lee for this wonderful dish! It reminds me my childhood :D Greetings from Alsace

[@HAPPYWOK]

That's is wonderful feeling to recall the good old days. Thanks for watching.

[@loveqers45]

what can be use as an alternative for rice wine?.

[@HAPPYWOK]

try dry white wine instead. thanks for asking.

[@loveqers45]

+HAPPY WOK too bad one must have a license to buy wine here in the country where i lived..even cooking wine is not available in the supermarket..can vinegar be used instead?😆😉..or maybe i just skipped that part of the cooking..😉but i loved ur recipe though..thanks..

[@HAPPYWOK]

in that case , omit rice wine. that will still be tasty. thanks for asking.

[@dinicalar5310]

Thank you somuch MR.Chef!! now I can try it at home by my self it's looking tasty,,before I was confused how to cook aparagus well and please can you share also the asparagus chicken soup for me! Thanks..😍😍

[@HAPPYWOK]

+Dini Calar --- I will include your suggestion, in my 'DO LIST". meantime, check this video of mine. crab asparagus soup. You can substitute crab with chicken thigh ( 1/2 pound ) thanks for asking.

[@ahtaruna]

Thank you, chef Fai Lee for sharing your knowledge in coking. Tried this recipe with prawns and asparagus. I didn’t have rice wine, or oyster sauce. Still it turned out to be delicious. Lovely recipe!

[@HAPPYWOK]

Wonderful! So you know how to modified recipes. That is good talent. Sound like you have lot of cooking experience. Good for you. Thanks for watching.

[@ahtaruna]

HAPPY WOK Not at all, Chef. I’m a newbie to this beautiful world of cooking. I didn’t have many opportunities to cook for myself or those around me, I do now. I’m grateful to people like you who are so generous in sharing their knowledge and skills. Thank you, again.

[@erikadawnwyatt1104]

This was unimaginably delicious🥰😋🥰 Thank you so much for your wonderful recipes . My family and I love you , and your cooking💕🙏🏻💕

[@HAPPYWOK]

Thanks for finding my cooking that you guys like and also Thanks for watching.

[@gundhek86]

can i replace rice wine with shaoxing wine? or just angciu? thank u chef 😀

[@HAPPYWOK]

yes with shaoxing wine is fine, thanks for asking.

[@gundhek86]

thank u so much chef ... ur recipes always be my fav 😍😍😍😍

[@HAPPYWOK]

Evanthe Purwanto That is nice , that you considered those as your favorite. thanks.

[@HAPPYWOK]

That is nice to know that. Thanks and thanks for watching.

[@kenfloyd9326]

Do I have to use a wok?

[@HAPPYWOK]

You can use other cooking pans, but Wok is a very useful versatile cooking utensil. thanks for asking.

[@wannabite]

thanks for sharing.

[@HAPPYWOK]

+WannaBite -- Your welcome.

[@wannabite]

have a wonderful day

[@HAPPYWOK]

+WannaBite -- you too, have a nice day.

[@HAPPYWOK]

+WannaBite -- you too, have a nice day.

[@nelliefigueroa9686]

Where can I find the measurements for this recipe?

[@HAPPYWOK]

at the end of that cooking video , my friend. and thanks for watching.

[@Denisjamesscott]

Vids are great keep it up

[@HAPPYWOK]

Thanks. I will. share it with your love one and friends and thanks for watching.

[@renata13725]

Amazing!

[@HAPPYWOK]

thanks for watching.

[@SuperKjscott]

How much garlic? Same as ginger?

[@HAPPYWOK]

Ops! i screwed up ! LOL..... yes ! garlic and ginger ar 3 Tablespoons each. Thanks for asking.

[@bobbybradley2763]

Looks great but do you a written recipe

[@HAPPYWOK]

I do have my own note book with written recipes and keep my departed Dad, his antique hand written in chinese cooking recipes. Thanks for asking.

[@jerrysamson7416]

I like it so much thank you!!

[@HAPPYWOK]

I'm glad you like it. Thanks for watching.

[@swagmanau9038]

Everytime I watch one of your vids, I walk down the shop and grab the ingredients that I need and whip it up. Have now subscribed and also recommended to friends. Love the food, and love your style. Xiexie

[@HAPPYWOK]

That is great to know. Your learning chinese cooking/ cuisine frpm watching my videos. I am also glad you guys love my cooking and most of all recommend my cooking channel to more possible viewers and subscribers. Thanks for watching.

[@mellowwild]

Making tonight with shrimp!

[@HAPPYWOK]

Shannon Porter That is excellent combination. Thanks for watching.

[@mellowwild]

It was SO YUMMY!!! I love your cooking! :-)

[@HAPPYWOK]

Shannon Porter I knew it. yummy , yummy makes my tummy happy. thanks for watching.

[@GuillermoPaulman]

Too much oil for my taste, but I have to appreciate your style of video editing. No bullshit, no time wasting, video goes fast forward when necessary. I wish all youtube cooks did it like you.

[@HAPPYWOK]

You may reduce oil by half, still workable. Thanks for appreciating my editing style. I am like you, we both dislike watching unnecessary long cooking procedures specially long chat chat by the narrator. Thanks for watching.

[@mohammedbayat8567]

Hmmm yamiiiiiiii

[@HAPPYWOK]

Mohammed Bayat thanks for watching.

[@patynigo4074]

good cooking in short minute of time. thanks KZbin

[@HAPPYWOK]

I am glad you like it. Thanks for watching.

[@karlschwinbarger105]

People put chicken in everything with a second though to the shadowy lives those critters live locked away in dark factories (broiler farms) and somehow raised and tended so cheaply that they are sold for a few dollars apiece dead. It's Easter time so think of the billions of these guys who will go through life without anything but dark miserable lives when you see Easter chicks this year or when you order chicken anything. I 'm making this with tofu but it would probably be good with fish too. (Fish don't come from dark factories) or the meat from a rooster on grandma's farm.

[@HAPPYWOK]

Yes, with extra firmed type tufo is good too. I would deep fried cubed cut tufo first. So that they will not crumple when doing stir fry. Oh yes with fish, also good suggestion. I would do the same, deep fry sliced fish fillet before stir fry. Thanks for watching.