How to Stir Fry : Asparagus with Beef: Basic 101 recipe.

[@SuperKjscott]

Looks delicious can't wait to make. I will double ingredients to make more.

[@HAPPYWOK]

wow, double the batch? must be for a party of 4? enjoy ! Thanks for watching.

[@mellowwild]

This is SO GOOD! I had to sub with black bean garlic sauce so I cut down on the soy sauce. So yummy! Thank you!!!

[@HAPPYWOK]

That is great. You able to modified to your taste. Thanks for watching.

[@tatevilladolid6259]

So now i'm learning to cook this right. And thank you chef!

[@HAPPYWOK]

Great, now your cooking. and your welcome.

[@NaniTikTokAddiction]

I love all your recipes. So simple yet delicious

[@HAPPYWOK]

yes! simplicity is the key for new grass hopper ( meaning those who just started to learn cooking ) Thanks for watching.

[@zirconce]

Very quick and effective. Chef Fai must be very experienced. Thanks for sharing the video.

[@HAPPYWOK]

Practice makes perfect. I started learning this , when i was teen . helping my parents Chinese restaurant business. also boost my weekly allowance , LOL... Now, i am a senior citizen, retired. might as well, teach my skills to people like you, before there will be no more time for me, LOL....thanks for watching.

[@Sensiblehoard]

nice, stir fry Asparagus with beef i can cook for tomorrow.

[@HAPPYWOK]

That is a good plan of yours. Thanks for watching.

[@gazebo46]

Looks so delicious! I must try this when I feel better! Happy New Year!

[@HAPPYWOK]

It was, that asparagus come out crunchy and delicious . Try it , i know you gonna love it too. I hope new year , will give you better condition. Happy New Year.

[@sirdog78]

Made this last night, no black beans so added 2 Tbs of Oyster sauce instead and turned out fine, thanks Chef Fai.

[@HAPPYWOK]

Your GOOD ! to be able to modified a recipe and still turn out to be yummy. Thanks for watching

[@sirdog78]

HAPPY WOK Thanks, but more necessity based on what was in the pantry rather than creativity. Perhaps, an intro video going through the basic, common ingredients used in Chinese cooking would be handy.

[@vanscoyoc]

Excellent! I always deep fry my flank steak though. I'd also recommend some rice wine in the marinade.

[@HAPPYWOK]

Excellent suggestion! sounded that gonna be delicious. Thanks for watching.

[@ch0vits]

This is easy. I can do it! Thanks!

[@HAPPYWOK]

Yes! most of my cooking videos are modified for easy cooking in shortest period of time. Thanks for watching.

[@Neitherherenorthere29]

i made it tonight...i didn't have black bean but i used a bit of oyster sauce and i put onion and mushroom 😋 came out good. i will go to the store and get black bean for next time.

[@HAPPYWOK]

W/O fermented black beans, still come out good. WOW. how much more, if you have fermented black bean? I bet , you gonna like it much more. Thanks for watching.

[@dowky]

You cook it so easily. Wish to try but with pork :-) Thank you!

[@HAPPYWOK]

Yes! it was really easy, after having cook the same for 100's times! LOL...( meaning with constant practice , it will be very easy for you ) And yes! with pork, it will work too. Thanks for watching.

[@MrQuagmire26]

Was out of meat and made this with Caramelized button mushrooms. Also tasted lovely.

[@HAPPYWOK]

Oh! you just made a delicious vegetarian stir fry. That also sound and taste good. Thanks for watching.

[@Kasonas]

Looks delicious! I want to try. Do you really need the black beans? What do they add to the flavor? Just wondering. Thanks for another great recipe!

[@HAPPYWOK]

you may omit fermented black beans, but you needed to double your soy sauce. the flavor, come from beef and asparagus. thanks for asking.

[@Nino-bu9mj]

Ang galing mo chef fai! Ur my idol!

[@HAPPYWOK]

Talaga tutu-o? LOL....I hope my tagalog still ok...LOL...Thanks and thank you for watching.

[@Nino-bu9mj]

guess what i did ur version of mongolian beef today and it turned out great! keep up the awesome work chef more power

[@HAPPYWOK]

Niño Paulo Reblando That's a wonderful news. Your the man ! Now you know how to cook. ( Magaling kana mag luto ! )

[@maryrodger5130]

Could I use black bean paste instead of the black beans?

[@HAPPYWOK]

+Mary Rodger -- Yes you can do that. but your sauce will turn darker. and there will be no fermented black beans particles. Thanks for asking.

[@TheDrunkardHu]

beautiful!

[@HAPPYWOK]

Yes! it is and this is one of my favorite, specially , if i can find fat asparagus, crunchy too. Thanks for watching.

[@dixiedog1996]

Can I use corn starch in place of Tapioca starch ?

[@HAPPYWOK]

Yes, use corn starch instead. I used tapioca starch, because they are highly available here and they cost much less than corn starch. But they serve the same purpose in this cooking. Thanks for asking and Thanks for watching.

[@josephloy7603]

wow

[@HAPPYWOK]

Thanks for watching.

[@SylAnnaF]

Thank you for this recipe Chef Fai! There are so many versions out there but this is just like the Asparagus beef I had in a very good restaurant and have been wanting to make it. Now I can!!! I don't know whether I'll be able to find the fermented black beans so I may have to substitute with black bean sauce. Again, thanks!

[@HAPPYWOK]

Go to your nearest Asian Groceries . I believed , that should carry those very basic Asian cooking ingredients. You needed to have that. Because that is one of the basic fundamental ingredient to make this recipe and other too. thanks for asking.

[@ethanv1424]

Is the 18" better for cooking?

[@HAPPYWOK]

it will be a little larger than mine, so you can cook fried rice for 6 to 8 people in one batch.

[@ethanv1424]

what size is your wok?

[@HAPPYWOK]

only 16 inches in diameter. get 18" if available. thanks for asking.

[@centennialkulikefu1642]

instead of tapioca can i use corn startch?!

[@HAPPYWOK]

Yes, by all means, use corn starch. thanks for asking.

[@dixiedog1996]

Lol wish I would have seen this question before I asked the same exact question 😂

[@HAPPYWOK]

That is okay. I am still here to answer all cooking questions.

[@michaelgoetze8531]

Hm, why do you use chicken stock for a beef recipe? Wouldn't it be better with beef stock? Thanks for your videos!

[@HAPPYWOK]

+Michael Goetze --- I didn't have beef stock at moment. I could have use plain water, but chicken stock sound better and will taste much better. Thanks for asking.

[@Spoif]

I have two questions: 1) What is the difference between tapioca and corn starch ? 2) Why add the tapioca starch to the meat, then additionally to the sauce later ?

[@HAPPYWOK]

1) they made from different crops, but starch effect are identical. 2) adding to meat before frying, tents to sealed the juice or meat moisture , also add body to it. while adding sauce later, is to thicken the sauce consistency. Thanks for asking smart cooking question. ( this way , you learn the science of cooking ) Thanks for asking technical question. ( this will also benefit other viewer )

[@Spoif]

HAPPY WOK Sir, you are a master, and I am only learning. I am forever improving my cooking with your advice. Thank you.

[@HAPPYWOK]

***** your interest in this type of cooking will turn you into a good or maybe excellent cook in few years to come. we are all forever improving our cooking, that is for sure. Thanks again.

[@ethanv1424]

Oh I see. Ok. Thanks.

[@HAPPYWOK]

your welcome.

[@anthonyyan6380]

kabayan, two thumbs up...很好吃

[@HAPPYWOK]

Salamat po.