Stir-fry Tofu with Shiitake mushrooms and Broccoli in delicious sauce!

[@karenleigh3915]

This looked perfect and so tasty. Many thanks. I'll be trying this out!

[@monseasykitchen]

Thanks for watching!!💕 Do try it and let us know how it turns out 😊

[@feastfortwo]

ooh, another new recipe. This has all my favourite ingredients in it, I really love tofu-dish❤😋❤!

[@monseasykitchen]

Hope you enjoy! 🥰

[@FilAmRecipes-mj5qo]

Looking delicious food my friend

[@monseasykitchen]

@@FilAmRecipes-mj5qo Thank you 😊

[@MamiWai]

woww...look so yummy.

[@monseasykitchen]

It was! 👌 Thanks for watching 😊

[@andreauhlitzsch1777]

Very good and simple recipe, really tasty 😋 However, I always fry the broccoli with the mushrooms, as it becomes even softer when cooked briefly in the sauce. In my opinion, blanching it would make it too soft. I prefer it crunchy. Otherwise, keep up the good work 💪👍🤗

[@monseasykitchen]

Thanks for watching!! 😍 and appreciate the suggestions! 👍

[@tinamaxwell922]

All good i made it last night for dinner

[@sandyrothman2430]

Nice recipe. I suggest putting broccoli stems in first for a minute or two. (Could show how to peel and prepare them.) Sugar not necessary.

[@monseasykitchen]

Thanks for the tips!🤗☺️