Stir sweetened condensed milk and cocoa, you will be amazed by the result! Truffle recipe

[@tca246]

Remember to make life difficult for yourself by moving the toffee from a flat wooden cutting board to a concave piece of glass before you start cutting.

[@moddymadeye]

What's life without a little over complication?

[@k.p.1139]

I know, right? 🤣😂

[@claytonfinney628]

Glad I'm not the only one who thought the same way.

[@truthinhere8270]

Fella realized it the moment knife was placed. Thanks for the video.

[@omnidot]

...and then a subsequent plate for coating in cocoa powder.....and then a additional plate for service.

[@pwnage589]

I love how they transferred the block from the cutting board to the plate and proceeded to cut it 😂

[@mikieme6907]

My thoughts exactly. You should never cut on glass, kills your knife.

[@truthnaut7829]

ya , he went from the cutting board to a glass plate and then to a regular plate. lol

[@shmazy86]

My thoughts exactly, so dumb.

[@joelucas7052]

Me in my mind: Dude, you had it on a cutting board already, then you cut it on a glass plate, and transferred the fudge to a different plate, so you dirtied your cutting board for no reason, scratched up a glass plate, dulled your knife, AND you didn't serve the fudge on the glass plate, so you dirtied that up for no reason too!

[@ghostofdre]

It was edge of your seat stuff, are they going to slice into their fingers.

[@melekvaleriya5691]

Детство, юность и т д прошли со сгущёнкой и какао, кофе уже приготовленное к продаже в банках. Это вкуснятина нас покорила !!!!!!!! " Так что это забытое удовольствие для кого - то и покажется новьем, а мы помним !!!!!!!.В СССР много было всего хорошего !!!!!!!!!!!!!!!!! Наше поколение ничем не удивить.....

[@Любовь-з8о5п]

Это точно!😁

[@ИванИванов-д7щ6о]

А сейчас к сожалению не видел в продаже консервов кофэ, в детстве очень нравилась такая сгущенка, сейчас иногда сам перемешиваю

[@ellaaleinova5780]

Это точно. А помните, делали ещё конфеты из смеси « малыш»?

[@soyuz2o2o89]

Назад в будущее...в Союз! За конфетами "Белочка","Каракум"...ну и за мороженым "Лакомка"! ✌💖

[@Силицея]

@@ИванИванов-д7щ6о У Белорусской фирмы Рогачев вся линейка: молоко сгущ, молоко с какао, молоко с кофе, молоко с цикорием, вареная сгущенка, и концентрированное молоко

[@felixmeyer1972]

Dieser Rezept musst sehr gut schmecken und wunderbar. Aber dann ich liebe zu Schokolade essen, du weisst. Guter arbeit and danke fur das Video!

[@ploppyploppy]

Lol let's take it off this chopping board, where it'll be easy to cut, and put it on a curved plate smaller than the knife so it'll make the job a lot slower and harder. Also make sure the knife is blunt so it adds a bit more difficulty to the process. Love it.

[@jblps]

📠

[@eddie523]

🤣

[@chritz3101]

🤣

[@thesketchygirl]

📠

[@MrJohneblaze822]

You worried about all the wrong things lol

[@treyellis3]

I like the part where he took it off the cutting board after displaying its first form, so he could cut it on a round clear glass plate, then put it on a white plate and dirtied that plate up with cocoa powder, then went and put it on a different white plate because he messed up the first one. Brilliant.

[@Fitzwater]

Exactly what I was thinking 😂

[@pingman4297]

This is his first day out here

[@axelthecat5098]

It drove me crazy. 🙄

[@TodorJr]

German efficiency

[@sasproductions701]

there was a lot of washing dishes to make this video.

[@charlesbarros8153]

This is a Brigadeiro! Original from Brazil since 1946.

[@LeoFtravels]

Exactly 😋👍👍

[@emiliopg9011]

This is "Brigadeiro", the most tradicional and popular candy in Brasil. We put the butter in the beggining of cooking and is possible to do modify the cooking time to do more creamy, called "Spoon Brigadeiro" or doing little balls with the hands, if you spend more cooking time. All brasilians loves Brigadeiros.

[@sandyperez8270]

Beginning*

[@helveticaneueish]

Yeah, I keep seeing gringos appropriating our food. Not a pretty look.

[@bellefairydust]

Was about to write brigadeiro!!!

[@rafaelbecker_]

É bom pra cacildsss

[@Vikingll]

In Rio Grande do Sul is "Negrinho".

[@weedo3]

Who would have ever thought of mixing sugar, milk, and chocolate together?

[@icarusfd4155]

Channel owner didn’t got the irony.

[@ayushn5979]

He hearted it Bruh 😕

[@noahtaeyong]

Condensed chocolate milk lol

[@sooleo7593]

O Brasil nunca pensaria nisso , imagina .

[@Dio-zi3kz]

Brasil

[@JaminTaylor]

Wouldn’t it have been easier to cut it while it was on the cutting board?

[@VietMy123]

🤣🤣🤣

[@Dahyunasaur]

Yeah, you're right.

[@TeriHermans]

I know, right?

[@MrSA1829]

Yes

[@chefnedarque]

But then we wouldn't enjoy the difficulty, danger and subsequent transfer to... two more plates😂

[@sabahado4467]

امس جربتها والكل اعجب بالطعم وسالوني عن الوصفه انا وضعتها في قوالب الثلج طلع شكلها رائع ومرتب شكرا لك من السعوديه

[@Gobbete]

Here in Brazil we call it "brigadeiro". We mold the candy into small balls and pass it on the chocolate sprinkles. 🤤🤤🤤

[@titiuMael]

Precisar falar inglês n meu nobre, tem a famosa tradução dou youbug

[@govindmanoharen3809]

In Malaysia we call it Milo Dinosaur

[@yu_meausealot]

@@govindmanoharen3809isnt milo dinosaur a drink?

[@brunandre]

Came here to say same thing! The found out what brigadeiro is!

[@govindmanoharen3809]

@@yu_meausealot yeah it is. Just saw the chocolate and condensed milk, and I jumped to conclusions.

[@Siraslan-b5v]

Шоколадные конфетки собственного приготовления. Но можно, сняв с огня и немного охладив, насыпать любые измельчённые орехи и вафли. Будет совсем вкусно.

[@geleahtv1972]

Old ouploud videos for dessert resepiecs

[@lindafaulkner9540]

Tip: dip spoon in water to keep mixture from sticking to the spoon Tip: use pizza roller/cutter to cut small pieces

[@gogo-gi5ub]

kzbin.info/www/bejne/b3nLnmaCl9B1pbc

[@lifepathjourney3638]

Before it gets extremely Thick and turns into "Fudge", you can use it as a "Frosting/Ganache"👌

[@ИринаБухарина-р4л]

6

[@ВаляКоролёва-с9л]

где ты нашла банку 400 гр. сейчас в банке 370-380 гр.

[@무-c1v]

My mom makes this since I was in primary school nd we still make tho, it tastes super delicious my mum adds some cashew nuts too, we never knew what is it called but after seeing the comment section, now i know that it's an brazillian sweet/candy (whatever u say) called "Brigadeiro" so thank you Brazilian people for inventing such a delicious sweet which i LOVE the most ❣️

[@gabrielevieira3346]

Aqui no Brasil nas festas de aniversário não pode faltar, fizemos de outros diversos sabores tbm.

[@zerefxv5042]

I wish i learn this earlier

[@yourkarma4980]

If thats the case, i want to be a son of your mom

[@pedrobatista7975]

Lol, when I saw the video I was like "is that a foreigner making brigadeiro?"

[@nabillaulfa5452]

You're welcome! Enjoy ❤️❤️🥰

[@paularose3110]

Looks yummy. But wouldn't it have made more sense to cut it on the wooden board?

[@salfarinasukor6380]

I think the same🤣. Should cut it on the wooden board, much easier.

[@CrazyCatWoman1]

Made it more difficult, how odd.

[@josianeelorde3900]

Pensei a mesma coisa,mas vou dar um desconto pq quem fez a receita não foi uma mulher!!😂😂😂⚪

[@aireynmata4796]

True🤭😘

[@junnelbasmayor7365]

The most stupid part

[@ToxicAudri]

This looks like a simple chocolate fudge. My mother would make something like this, but she would also add vanilla extract and a bit of salt.

[@Mark-uq9km]

Add some walnuts before it thickens after heating.

[@faisalalif]

must try dish

[@latinumbavariae]

A good pinch of salt is very important

[@Lykarius]

Adding a pinch or two of salt to anything sweet always works amazingly, and its even better with condensed milk because it turns to caramel when cooked like in the video.

[@latinumbavariae]

@@Lykarius You can make wonderful caramel if you put the unopened cans of sweetened milk into a pressurecoocker for about 20min.

[@ИринаАгафонова-э9ж]

Удивления целый воз! Обыкновенная ириска с шоколадным вкусом

[@PipocaMalu]

No Brasil, esse doce se chama "Brigadeiro". Colocamos a manteiga no início do cozimento e, depois de frio, enrolamos com as palmas das mãos fazendo bolinha e passamos no chocolate granulado. 😍😍😍😍

[@belenhernandezbenavente3420]

Gracias 😊🇪🇸

[@laurentiu2078]

A

[@mrsluckmann]

O nosso fica mais gostoso com certeza .

[@PipocaMalu]

@@mrsluckmann também acho! 😊

[@PipocaMalu]

@@belenhernandezbenavente3420 🙏😊

[@Drayfine]

Brazilian here. In Brazil we call it BRIGADEIRO. It's one of the most tradicional sweets of our country. But we make little balls with the cocoa's dough, we roll them on chocolate sprinkles, and only then we take to the fridge. I believe that's a very easier way to make it! ;)

[@alyssonartsgames2267]

A marketing fried

[@Tsusagi]

I want to try this

[@uelia_silvaa]

É ótimo, perfeito!

[@evaconde7220]

Delisyoso😋👍

[@patotorrado717]

@@evaconde7220 concordo com vc, mas não ta em inglês

[@gagazenta6660]

В ссср в магазине в банках уже продавалась сгущёнка с какао… и с кофе… хорошего качества.

[@ЯнаВавилова-д5г]

В СССР кофе хорошего качества никогда не было.

[@ЕленаВязаныештучки]

Оно и сейчас продается

[@Ronny117]

Verdammt, so gesund hab ich ja noch nie gegessen. Ich ess es rund um die Uhr und hab in nur wenigen Wochen un(Fass)bare 30 kilo zugenommen. Fantastisch. So gesund. Ich schwitze jetzt beim kacken. Sehr geil!!! Vielen Dank😘

[@deniset3164]

Would be easier to cut the pieces on the cutting board.

[@breadwagon362]

LOL--Exactly:)

[@islandgal500]

I thought that too (use the cutting board). Also when cutting more even squares, I make the first cut through the middle with a knife run under hot water and then keep dividing that part until I get those cut. Then again start at the middle in the other direction and work out because it is easier to judge more even portions rather than starting at one far end and guessing to the other side. That's only for appearances since they will be just as delicious if squares are uneven.

[@ljubalysakova6294]

Ну и людишки.Человек показывает свой рецепт.ксли чтото не так или не нравится-не смотрите.Все прекрасно,спасибо за видео

[@nerminyuksel3791]

Они зарабытывают на этих видио и лайках🤔люди имеют право критиковать.Вам не нравиться не читайте комментарии😤

[@liliaelsavilmasky5704]

Lo que sucede si no miras como sabes que es❓déjense de hacer recetas estúpidas de comas diabéticos x🙏🏻

[@ceeyesj7888]

I did not see any dislikes. Did you? Did you? Crickets. Yawn.

[@jitkas.6580]

@@nerminyuksel3791 nelíbí se ti video-tak nečum na to...

[@tamarazaporozhets6327]

Чтобы оценить видео нужно его посмотреть, имеем полное право высказать своё мнение.

[@reneemills-mistretta790]

Adding vanilla extract or vanilla bean along w/a 1/2 tsp of instant espresso coffee makes it even better.

[@onexpressocafe1821]

How much. Vanilla extract or beans and coffee powder or liquid?

[@lrl2196]

@@onexpressocafe1821 Well since it says only half a tsp. I would assume ground coffee or instant. The heat will bring out the flavour. vanilla would be about 1 tsp ..check the video it will tell you . BTW...when I make a large carafe of coffee I add i tsp cocoa to the grounds then brew... sometimes 2 tsp if I want more of a mocha flavour....this recipe is much the same..you can make it to taste.

[@gogo-gi5ub]

kzbin.info/www/bejne/b3nLnmaCl9B1pbc

[@Delphiris]

Ahhh I shall try coffee. I did chilli flakes, another time anise

[@ИринаМария]

полезные нямк ...хотя трюфели так и готовятся формочками 😊

[@Joncrecencio]

Aqui no Brasil isso é extremamente comum, se chama brigadeiro 😊

[@muriloramborcosta4871]

Eu li o título já achei meio suspeito, depois que vi o vídeo tive certeza, isso é exatamente brigadeiro

[@iniakun1074]

I think the food is very good

[@cheetahBeachwood]

Is this a soft candy because it looks hard to cut?

[@toanotherplace]

eu amo muito o brigadeiro, but I never cook it right

[@Angel-zc4vi]

Sopa do macaco una delicia lmao

[@rosangelalang6163]

Das ist„ Brigadeiro“! unsere beliebst brasilianische Süßigkeiten! Es fehlt eine Butter Löffel dazu um weich zu werden.. Dann kann man wie Pralinen formatieren oder einfach essen.

[@rafaelmarques.advogado]

Brasileiro aqui para felicitar quem fez a receita e reforçar, isso é brigadeiro e do bão

[@zekitron7712]

Você não sabe como nos brasileiros ficamos agradecidos por esse reconhecimento positivo ❤

[@galrtveiga188]

Meu doce de aniversário preferido. O brigadeiro até hoje faz successo😍😍😍

[@sabriel1]

Pk

[@mrs.chilly]

Da ist doch Butter drin

[@MrLuciferfriend]

Que novidade ! Vou começar a fazer aqui no Brasil . Mas acho que vou fazer bolinha e colocar granulado, para não ser plágio.

[@Kaio.machado]

O gringo descobrindo um doce novo

[@otavio.r]

Sabia que eu acharia um BR aqui no vídeo de ensinando fazer brigadeiro kkkkkkkkk

[@Vinyams]

kkkkkkkkkk descobriram um novo docee

[@welitonantonioardisson3979]

mas isso é praticamente um brigadeiro rsrs

[@crisiarodrigues6543]

Kkkkkkkkkk

[@Peppermail]

В далёком советском голопузом детстве это называлось у нас жидкий шоколад. Просто Офигеннейшая советская сгущенка + натуральное какао. На большее детской силы воли не хватало, съедалось ещё в процессе размешивания. Кайф!

[@mell_yanov]

Плюс полпачки детской смеси "Малютка" и за уши не оторвать 👍🤘😁

[@Лида-я1з]

Спасибо Огромное за легкий Рецепт Какао +Сгущенное Молоко + Сливочное Масло 🌷🌷🌷

[@АймейАймей]

Здравствуйте! Вы пробовали готовить? Нормальный рецепт?

[@julianamarinho1050]

Ah pronto, transformaram o brigadeiro em quebra-queixo 😅😅

[@kcmyatabesz]

Isso q eu estava pensando....kkkkk

[@lucassss90]

Brigadeiro nunca foi doce brasileiro.

[@jonatasfaustinomoraes]

@@lucassss90 Brigadeiro sempre foi, o Leite Condensado não

[@greisnereis7245]

Kkk verdade...passou do ponto kk

[@suelyrodrigues844]

Não , ele fez trufas. Não é brigadeiro.

[@EstamosUnidosNaAmerica]

No Brasil isso se chama Brigadeiro, em bolinhas com granulados de chocolate em volta tipo um farelo e se serve geralmente em festas de aniversário! Primeira vez que vejo alguém ensinando a fazer, é uma receita bem simples, aprendi quando menino vendo a minha mae fazendo todo ano para eu e minhas irmas!

[@sarahbasto6520]

Roubaram a receita.

[@jiannabalbas]

Mama nnwokwnsjnsbx xkskkwjzmsnzndndd DFS nenn

[@Waroffort2584]

I've been recently looking into Brazilian culture and food and I'm very intrigued, I want to discover more!.

[@laraysz]

@Nykaitcha bc the language of brazil is portuguese, not english.

[@rachidaoulkadi423]

Ghhggh

[@joaquimjane]

Este descobriu o velho brigadeiro agora, imagina quando aprender a fazer "DANETE"....

[@jonatassilveira3969]

eita, danete eu nao sei fazer nao. passa a receita aí kk

[@sooleo7593]

Ensina o danete ai mano

[@pedrogois3822]

@@jonatassilveira3969 leite, cacau, açúcar e amido de milho 🤓

[@volatilemolotov2298]

For those that don't speak Portuguese. The person made this Brazilian dessert called Brigadeiro. You roll them into balls once they cool down and you can put strawberries in them. There's also another dessert called beijinhos (little kisses) that uses condensed milk, sugar, and then rolled in shredded coconut.

[@Ольга-р8о5у]

Смотреть почти две минуты как смешивают молоко с какао - это нечто! От чего же не показали как сгущёнку вскрывали?

[@Gesundundschnell]

учту, следующий раз обязательно покажу :)

[@ДильяраЮсупова]

😂😂😂👍👍👍мешайте ложечкой а не венчиком

[@Ольга-р8о5у]

@@ДильяраЮсупова , у вас и языком не плохо получается))))

[@КубаночкаЦветочек]

@@Gesundundschnell А зачем добавлять в сгущёнку какао? Она уже готовая такая продается.

[@Natteta]

@@Gesundundschnell 👎

[@maryhappy33]

This is the most famous Brazilian dessert. We add one butter spoon and normally we do cook it less in order to make some little balls. We call it “brigadeiro”. 🇧🇷🇧🇷🇧🇷🇧🇷

[@amelmalak5855]

Thank you for this information

[@thegreaterbilby2171]

I was thinking of shaping the mixture into little balls too. I figured I'd read here where somebody had already suggested doing just that. Cheers!

[@caroljones5334]

thats a good idea!

[@jeanettereynolds3151]

@@yassia1106 well you would only want one so a little bit goes a long way 🇬🇧

[@sooleo7593]

@@yassia1106 olha depende , o leite condensado por si só é doce , basta mudar a receita na parte do achocolatado , basta colocar cacau sem açúcar e acabou o problema .

[@evgeniyn3932]

А мы в России едим сладкую картошку, это печенье молотое со сгущенкой немного какао порошка замешиваешь все и в холодильник на часок, тоже бомба

[@ФатимаХамикоева-о2ь]

А ещё из,, Малютки" делали трюфели.

[@geniferdepp8526]

Зачем перекладывать с доски в скользящую тарелку или что это? И там резать?

[@gogo-gi5ub]

kzbin.info/www/bejne/b3nLnmaCl9B1pbc

[@brunamamede1473]

that's Brigadeiro, a Sweet dessert that we, in Brazil, have beem making since I can't tell how long 🤤 We doble the butter, and make less hard, than we roll on little bals covered with chocolate sprinkles. The longer you cook, the most hard and less sweet It became. It is one of the first recipes every Brazilian lern how to do 😅

E ainda fazem o brigadeiro bem duro...precisam vir esperimentar um brigadeiro de verdade...rs

[@sipzter]

Question By adding more milk and less cooking time - could this be rolled out to make for the center of a layer cake??

[@suzanacandeiaa]

@@sipzter Yes, you can make the recipe and add milk, but the best would be cream, you add it at the end, it will be less sweet and creamy. put the amount you want, according to the point you want. To fill a cake is a delight! Enjoy our brigadeiro a lot!! (the Brazilian recipe that any child knows how to make and loves to eat!)

[@timothykangethe7700]

Is there a company doing this in Brazil? ...would love to visit your beautiful country 🇧🇷.

[@ShisuiiiGameplay]

@@timothykangethe7700 yes

[@arsdemio]

i like this vid.. goes to show that whatever process or technique we have may or may not work for everyone but would still yield the same result.. this presentation is not perfect, can see how he struggled with the wrap and cutting yet it is humbling to see that we are not experts in our own homes too, we all just love to make food :) thanks for sharing your video :) looks yummy!

[@rachanasrajasthanirasoi8842]

Bilkul sahi kaha aapne

[@ProudNorskPinay]

well said

[@gogo-gi5ub]

kzbin.info/www/bejne/b3nLnmaCl9B1pbc

[@АзорноваЕлена]

Дачный вариант.... какао с молоком..кубик положить в стакан с кипятком и размещать...

[@westernskies2199]

When working with chocolate use a wooden spoon to stir instead of a metal spoon. Cut the fudge on the cutting board set on a moistened clean kitchen towel. Thank you! Your recipes are simple and look good.

[@BadCatCafe]

If I were using a plate, it would have been cold from the fridge so as to keep the fudge from melting while cutting. Small marble cutting boards are great for putting in the fridge to use for working with chocolate. Keep an eye out at thrift stores for them.

[@fredbecker607]

@@BadCatCafe you can also watch for cut off or broken pieces of marble counter top. I got two 2x3 foot $5 each.

[@anelrym]

Wooden spoons are susceptible to bacterial growth. The most recommended is a silicone spatula.

[@RenatoVilelaRibeiro]

This is a popular dessert in Brazil, we call it “Brigadeiro “.

[@orojasp]

I'd heard why they had that name and is so funny! I never tried brigadeiros but I will love to do. Parabens!

[@RenatoVilelaRibeiro]

For those who don't know, the brigadier is a totally Brazilian sweet. History goes that he got his name in the 1945 elections. Brigadier Eduardo Gomes, then a presidential candidate, had a very curious slogan: "Vote the brigadier who is handsome and single.

[@professoradaianasilva5700]

Amo brigadeiro

[@irmgardmahlow2907]

...und immer drauf auf die Hüften!

[@RenatoVilelaRibeiro]

@@irmgardmahlow2907 for sure, don't eat to much brigadeiro, it will certainly go straight to the hips and belly. Too much sugar on it

[@martavalim9597]

Esse é doce mais antigo do Brasil nosso famoso brigadeiro

[@lucassss90]

Nem fudendo isso é brasileiro, primeiro que leite condensado e cacau em pó nem é invenção brasileira. E não precisa ser um gênio em misturar os dois. Essa historinha que esse doce é brasileiro é balela mentirosa.

[@juliafogaca5287]

@@lucassss90 a receita não precisa ser complexa p ser Brasileira. Basta ser tradicional. É brasileiro sim. Vivo na Europa e todo lugar que vejo vendendo, se vende como doce brasileiro. Pastel e coxinha tbm são vendidos como comida brasileira.

[@Valeria-yh3ud]

@@lucassss90 Massa e molho de tomate não são invenções italianas e nem por isso diversos pratos com esses ingredientes deixam de ser italianos. Embora a origem de muitas dessas receitas sejam contestadas, o que é comum.

[@lucassss90]

@@Valeria-yh3ud errado, a massa e o molho não podem ser invenções italianas, mas eles fizeram alterações significativas para ser reconhecido no mundo inteiro. Diferente do "brigadeiro", muito antes do brasileiro se apossar da receita que NÃO É reconhecida como brasileira, já se misturava leite condensado e cacau, como outros ingreditentes.

[@lucassss90]

@@juliafogaca5287 mentira sua, tenho parentes em Portugal, Itália, EUA e Alemanha e em nenhum dos casos eles citam que brigadeiro, pastel e coxinha são naturais do Brasil. E mesmo que fosse, pelamor né? Não são receitas complexas, apenas junções de insumos já preparados. Fiz curso de gastronomia, como já visitei EUA e Suécia, nunca vi esse reconhecimento, aliás, brigadeiro é considerado receita de preguiçoso e sem nenhuma revolução gastronômica. Dizer que esse doce é brasileiro só por causa do nome "brigadeiro" é patético, se for por isso qualquer um pode se apossar de qualquer receita genérica, se misturava esses ingredientes desde que o leite condensado fora descorbeto no século XIX, inclusive era misturado para soldados na primeira guerra mundial e em outra guerras nos final do século XIX e início do século XX.

[@НоннаГорбунова-х8ж]

Любопытненько! В какао сгущёнку пробовала, а это вижу 👁 в первый раз! Даже интересно 🤔 какой вкус?! Наверное 😉 как у ириски, только вкуснее! Попробую, спасибо 🙏 рецепт и всего наилучшего 👍🤗

[@makingmnz7564]

When it comes to cutting the slab: Try running the knife under hot water. Use that method for each slice, and you'll save yourself a trip to the hospital.

[@JACKnJESUS]

Agreed. Though I might suggest a pizza cutter...it should maintain leverage throughout the cut a bit better.

[@twilightsdawningpalladino9997]

Probably should cut it on the cutting board instead of on the concave glass plate that keeps sliding around, too.

[@MsMarilene40]

Isso é brigadeiro, qualquer criança sabe fazer kkk

[@55310442]

@ Marilene Sena isso e apropriacao cultural. Ate nosso brigadeiro tao roubando. kkkk

[@MsMarilene40]

@@55310442 pois é não patentiaram.kkk

[@melquinteiro1305]

@@55310442 e mesmo assim ainda fez errado passou do ponto grudou no fundo da panela Affff parece q estava com medo de mexer a panela segurando na ponta da colher. Pqp! 🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️

[@yeseniacastaneda1977]

@@55310442 á

[@lilianaagulleiro5821]

@@melquinteiro1305 en Argentina es dulce de leche al chocolate

[@beatrizaparecida8951]

O nosso querido e amado brigadeiro do Brasil 🇧🇷🇧🇷🇧🇷

[@hassankanso9491]

Tttttttt

[@lucianofigueiredo7220]

Verddd

[@Маргаритаокнооткрыто]

Господи берегите чужое время, терпение всем досмотреть до конца

[@ВикторНикитин-б9ф]

херня для доверчивых

[@once_upon_a_forest]

Why would you cut it on a plate of glass instead of on the cutting board? 🤨

[@SEA-U2]

😂😂😅

[@drwatson16]

I was looking for this comment..thanks!

[@emaponita1833]

Because Russian don't need that

[@ntherose2457]

Omg I thought the same thing😅

[@azzadoul945]

Easy to clean hhhh

[@JonezBBQ]

"Turn your faucet on and place a cup directly underneath the running water, you'll be amazed by the result! Glass of water"

[@Nosceteipsum166]

This is possibly the most traditional brazilian sweet and it's called "brigadeiro". We usually make it when we are in a funk, when we have a party with a bunch of friends and want something fast to make or even to watch a movie. We also eat with a spoon directly from the pan (we are not like "yo don't double dip" or whatever when we are between close friends) and still hot. Just mix condensed milk, cocoa powder or any chocolate powder and butter, then mix for 5~10 minutes on low heat and it's ready to go. Grab your spoon and wreak havoc lol. A classic.

[@jaybiedayy3347]

But this channel calls it a truffle lol it's just basic fudge

[@mothman5114]

This is also a lazy fudge that my American grandmother has been making since her grandmother. It's just sweetened condensed milk, cocoa powder, and butter.

[@linaboers2125]

Hi Anita, De eerste twee van Pfizer en de booster van Moderna.

[@ourelton]

That's awesome !

[@linaboers2125]

@@ourelton 😂

[@AnnaRezept]

Gutes Rezept! Ich werde es zur Kenntnis nehmen!)

[@selocha4367]

I remember my grandma used to make condensed milk+cocoa when I 2nd - 3rd grade. We use it as a spread for our bread. The taste is legendary

[@cu12351]

Oooh yum, I wonder how it would taste with crepes and strawberries or whipped cream yummy 😋

[@alvinong389]

i feel like it was legendary because it was sweet stacked on sweet and you shouldent eat to much as u will get a higher chance of getting diabeties

[@VINvIN344]

evil grandma - 45 percent sugar and over 1000 calories in on cup

[@FirdausIzam]

@@alvinong389 those information are not easily accessible for them.

[@Mehrin43]

@@alvinong389 nope you will not get diabetes if you eat too much sweet

[@CalipsoCareline]

That’s called “brigadeiro” the most popular candy in Brasil 😍 popular between rich and poor, the possibility’s are endless, you can use a better material if you have more money or a cheaper one.

[@ОльгаГоршкова-я5м]

А чего на доске то не резалось? К чаю наверное очень вкусно,попробую сделать.

[@СаулеОспанова-я7ю]

Ценю ваш труд,но мне легче за эту цену купить просто шоколад КАЗАХСТАН

[@Nanaz4Mz]

Silly, should have left it on the cutting board to cut. Then transfer to a brown bag TO shake with powdered sugar or powdered cocoa. JMO Thanks for sharing though.

[@denisecleghorn3721]

That’s what i was going to say..and why stir with a teaspoon...

[@arsdemio]

bec the bowl is made of glass, hence cooler than the wooden chopping board.. perhaps to avoid the chocolate from melting whilst cutting.. i agree with the powder shake tho..

[@MrGeordiejon]

I'll be using a pizza roller dipped in hot water, Born Slippy - Simple recipe though

[@roxanakeller651]

Thinking the same

[@gogo-gi5ub]

kzbin.info/www/bejne/b3nLnmaCl9B1pbc

[@ЮлиЯгорячева-о3у]

Наш любимый рецепт из СССР....его готовили все постсоветские страны и так же дружественные СССР....мы его помним, очень вкусно, вкус наш классический, хорошо что и в других странах его знают!

[@giselefelipe825]

Se passar no granulado, é nossa receita brasileira do famoso brigadeiro. 🤔

[@hellofrajola]

C certeza q é k

[@romashka282]

Видимо человек меланхолик ,очень тяжело другим холерикам смотреть до конца даже флегматикам ! Хватило бы 1 минуты! А так спасибо! Но, я сошла с ума пока досмотрела ролик. Но, ириски получились аппетитные.

[@foodandotherproduct1896]

kzbin.info/www/bejne/pnrKZH6fgLVkfJI

[@Греческаяпровинция]

Во во, кручу верчу пожмякать хочу, заснуть можно🤪

[@tinastecca7334]

It's a Brazilian brigadeiro in pieces!! Yummy.

[@СергейБобин-у2л]

Эту приятную сладкую домашнюю конфету готовила моя мама, готовлю и мои дети мне 62 привет из России.

[@LaizaFaoth]

Silêncio! Os alemães tão descobrindo o brigadeiro... e ainda deixaram passar do ponto 🤣🤣🤣

[@nurlelapohan3065]

Qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqq

[@nanaedokka]

Siiiiiiim 😂

[@greisnereis7245]

Kkkk

[@diversaogame1022]

O brigadeiro e brasileiro kkk

[@jessicanascimentodasilvaro2041]

Pensei que só eu tinha percebido kkkk. Brigadeiro ficou duro😬

[@snowysnowyriver]

A bit ridiculous to move it from a wooden chopping board to a glass plate to cut it! Not only does it make the job more difficult, it increases the chance of the knife slipping and cutting you!

[@maragayraymond193]

My exact thought

[@flaviadaoud5902]

Gente! Qual o problema! Ele faz do jeito q quiser. Provavelmente a faca estragaria a tabua de madeira.

[@justinmoore5998]

Don't understand why you took it off of the cutting board to cut it on a plate instead. Looks delicious!

[@andmicbro1]

Ikr? Cutting on glass is a terrible idea. And then they transferred to yet another plate! They had me up until that point then it was a bit of a groan fest for me after that point.

[@acmelab3]

came here to say this.

[@KindCountsDeb3773]

I think the mix would adhere to th e wooden board, but not to glass. Neater.

[@ak54539]

This is Brigadeiro! A very traditional and popular national candy/snack. We all grow up making this after our mothers and grandmothers.. A lot easier made the Brazilian way, too!

[@jessica.brunelli]

This is a Brazilian dessert called Brigadeiro! 🇧🇷❤️

[@TheLucyaccount]

I’m. Very. In lovz nowwww!! Yayyyy and I used to make this with the canned creme chocolate icing from a can and some extra cocoa ! Lovz this Brazilian recipe wayyyy better !! Thankuuuu Brazil 🇧🇷!💕💕💕🎉🎉🎉🎉🎉💕💕💕💕🎄🎄

[@ciolamorta]

I'm Italian. I never tried Brigadeiro, but I tried pacoquinas and just loved them!

[@НаталлиИсакова]

Ириски получились...Спасибо за идею домашних ирисок. Можно дальше придумывать и добавлять: орехи, курагу, чернослив и ягоды...

[@ЕленаВоробей-г2в]

Да конечно, никакие не трюфели, а обычный ирис

[@ic2009ba]

Add pecans, peanut or coconut, dont over cook and it's like caramel ❗❗❗❗one of my moms greatest inexpensive Homemade Candy for the Bunch.🤩😍

[@anabeatrizfructuosodavies7943]

No Brasil usamos chocolate em pó e enrolamos em bolinhas. Depois passamos no chocolate granulado. E o nosso famoso brigadeiro. Um doce super comum em festas infantis. Fazemos também com côcos ralado, chama beijinho. Com amendoim moído, chama cajuzinho. Com queijo ralado Com ameixa seca Com nozes moídas. Todos muito comuns no Brasil.

[@vallessoft]

Você explicou como se fosse uma coisa inédita, mas eu já conhecia o doce tradicional brasileiro que todos amam haha. Mas gostei

[@xxgabrielxx2874]

O tradicional leva achocolatado, no vídeo podemos ver que ele está usando cacau no lugar.

[@EricT3769]

Brigadeiros?

[@anurb.s.c.anurb.s.c.2329]

@@xxgabrielxx2874 Na verdade, existem várias variações do brigadeiro, já vi ser feito com leite em pó (fica tipo um beijinho), com nesquik, já vi até um ser feito com banana... Para mim, isso é apenas um brigadeiro de cacau... Só porque subistituiu uma coisa pela outra não muda muita coisa, mas parece ser mais saboroso... É igual o estrogonofe "nosso" ser diferente do russo, não deixa de ser estrogonofe; ou o cachorro quente ser diferente do feito no Estados Unidos, não deixa de ser cachorro quente... Pelo menos, é isso que eu penso.

[@xxgabrielxx2874]

@@anurb.s.c.anurb.s.c.2329 O meu comentário foi um pouco sarcástico kkkk, eu entendi, podemos chamar de brigadeiro a tecnica como ele é realizado e não precisamente o doce em si, mas de qualquer forma o raiz é com Toddy e margarina kkk.

[@EricT3769]

Agora estou com fome. 😆

[@elienesantos6935]

Brasil já conhece essa receita há muito tempo! Se tornou um dos doces típicos do país!

[@ezekielawaree9660]

P⁰0y

[@ferrox83]

chama brigadeiro certo?

[@AdrianaVolpini]

Complicado a forma deles fazer no vídeo, fazer as bolinhas no granulado é mais fácil

[@Henry.ackerman]

@@ferrox83 isso

[@alyssonartsgames2267]

ßqþīř§ āßņć⁰ř :)

[@harbardthewanderer9151]

A basic "no bake" fudge. My mother made since the '70's. 😋 Delicious!!

[@KindCountsDeb3773]

I'm going to make this. I make the traditional cocoa Fudge like on the Hershey can or web site. It takes longer, but it's great.

[@ПандаМобайл]

Я из Казахстана. Впервые этот рецепт узнала от вас.Спасибо! Дай Бог вам крепкого здоровья.

[@markgalbraith4655]

i love how its removed from the chopping board to then struggle cutting it on a glass platter😆😆😆

[@samkom33]

yes but a wood chopping board isnt smart to put sticky soft chokolate on, since you would destroy it washing it in hot water. i have a few plastic cutting boards i use for sticky stuff, my wooden chopping boards i use mostly on dry stuff,, say bread

[@samkom33]

@@estadejong9115 that works too i guess,, ore like i sometimes do if cleaning fish:: just put a piece of firewood thru my wood planer to clean fish on 😅 that i usually burn in my oven after use, ore if i expekt more fish in the next days i just let it dry OUTSIDE and plane it again before next use. hehe

[@60-second-HACKS]

My kinda chef. :)

[@candlelight3232]

That were my thoughts too......When my bathroom was tiled with marble tiles, there were 4 tiles left ( 25 x 50 cm ). I glued pieces of felt to the bottom, ( in each corner and in the middle ), and now use them as cutting boards. Sometimes you can get leftover tiles from a tiler for a few cents. ( I gave two away and they were gladly accepted )...... Incidentally, this also works well with ceramic tiles. You can use it well to put hot pots on it. By the way, if you put the marble slap in the freezer overnight and then spread warm, liquid chocolate on it, you can scrape it into rolls with a spatula or you can create other things for your cakes. There are no limits to your imagination. Have fun baking.......

[@Joshuawarren17]

@@candlelight3232 YESSSSS

[@tonyatecha]

Я с детства:смешиваю какао и сгущенку, и просто ложкой съедаю, чаем запиваю😂вкуснота, кайф🤩

[@carletty]

Oulala je vais faire comme vous. Merci 🌹 🇫🇷

[@ВикторияТрефа]

🤣🤣🤣 я просто сгущёнку

[@ТатьянаМаксакова-ч6щ]

Сгущёнка сейчас не та, какую ели в детстве.

[@миллауллина]

Да-да и сгущенка+кофе вкусно

[@ЮрийТриандофилов]

Да и с курицей тоже бомба !

[@noemiasantana6036]

Isso no Brasil é brigadeiro e a consistência é de como o indivíduo gostar. 👍

[@JaquelineDallaCorte]

Sim rsss.... nesse caso da receita aqui, passou um pouco do ponto, fica chicletudo assim.

[@fraeulein-kitty]

Das sieht sehr lecker aus. Muss ich unbedingt probieren ♥️

[@adrianeclaudia]

🇧🇷 Brigadeiro quadradinho... Interessante, mas com granulados ficaria bem melhor.

[@Lpmusicshow]

Não é um brigadeiro, é uma trufa de chocolate, mas não aquele de chocolate em barra!

[@etihernawati7616]

@@Lpmusicshow aaaaaa

[@tomhardy1728]

Hello fan is me tom hardy. how are you doing⚘⚘I really love and appreciate your comment. Nice to meet you🙋⚘and where are you from❤🍸

[@Barb_xcv]

Se vai pegar a receita do nosso brigadeiro, dá os créditos pelo menos kkkkkkkk

[@ksksskoala]

Né ksks

[@lisesykes8281]

É cada coisa kkkkk

[@bertaberaja]

Foi o que eu pensei também!!!

[@sofiacosta5923]

@@ksksskoala 13 1

[@arianesoares4478]

Exato 😂

[@sandrinha500]

No Brasil, em quase todas as famílias, é a primeira receita que as crianças querem aprender a fazer. É muito comum por aqui! Comemos no formato de bolinha, passado no chocolate granulado ou deixamos ele mais mole para comer de colher. Delícia!

[@antanassa959]

dyýikun

[@o.c.e4720]

Sopa du mocaco uma delicia 😳

[@СветланаШкурина-ц7в]

Ххххх

[@mi-uf2ml]

Sim kkk

[@Fireguy97]

It would have been simpler anmuch easier on your poor knife if you cut them on the wooden cutting board. Why dirty another plate for no reason?

[@spec.tre90]

Brasileiros: Ah, é brigadeiro... Gringos: OH MY GOD I WANNA EAT THIS MAGICAL CANDY😱😱

[@skinnylegs7193]

true

[@SamSarmento]

Americans: Ewwww!

[@wufongtanwufong5579]

The same gringos who invented/discovered 99% of what the world knows about chemistry? I don't think gringo's would find this "magical". Especially since gringo's invented condensed milk and have about a thousand recipes for it. Not to mention the fact my gringo grandmother cooked these as treats when she was a kid. But hey. If this is the only thing Brazlians feel they can take credit for in the world of chemistry, go at it.

[@Zeeko76]

More like No one: ... Brazilians: EHY THIS IS BRIGADEIRO FROM OUR COUNTRY

[@nomeinserido5524]

Portugal também faz brigadeiro a mais de 200 anos agora quem inventou ?! Sai lá Brazil só inventou a própria receita 😂😂

[@MACTEPHOUSE]

👏 Съесть все и ни о чем не жалеть!

[@СандраЗайцева-с7ы]

Да😂

[@virus.GAV.]

Всё новое, хорошо забытое старое!🤷👋😃👍

[@HueyBob24]

Imagine how much easier that would have been to cut on that cutting board🤔, still looks awesome!

[@va6732]

Я тоже не понимаю,зачем он снял его с доски и положил на тарелку,ведь он,определенно,хотел его разрезать.Так для чего?!)

[@deboradutra460]

Basicamente o nosso brigadeiro do Brasil. A diferença é que ele não enrolou ou não comeu na colher. Endureceu e fez cubos.

[@ГалинаГолованова-ю2й]

Старо, как мир

[@leylaleyla7162]

Меня одну убило, когда с доски на тарелку, резать на ней, потом с тарелки на другую тарелку. 🤷‍♀️

[@POLESHUK_72]

я тоже подумал что разрезать на доске и переложить в тарелку будет проще....но в этом случае ролик заметно сократится)))

[@jodi8732]

Kusna

[@sergiysikorskiy2709]

Іди собі КЕДРУ ТРУСИ,-це не твоєї природи супчик.

[@tatuam6642]

@@sergiysikorskiy2709 kzbin.info/www/bejne/pKuxc3hmhZmlm7c

[@gabrielamartinez9716]

Igual

[@felixmeyer1972]

Ich mag den Teil, wo er es vom Schneidebrett genommen hat, nachdem er seine erste Form gezeigt hatte, damit er es auf einer runden klaren Glasplatte schneiden konnte, es dann auf einen weißen Teller legte und diesen Teller mit Kakaopulver beschmutzte, dann ging und legte es auf einen anderen weißen Teller, weil er den ersten vermasselt hat. Brillant.

[@fernandazappala6895]

Experimente com outros ingredientes. Substitua o cacau por coco ralado, vira beijinho. Uma delícia. No Brasil somos mestres nisso. Comemos até quente, na colher, feito no microondas. Calorias tem de sobra, mas a gente não liga não.

[@nancisilva6444]

Nós brasileiros somos expert em fazer brigadeiros beijinhos cajuzinhos etc 🙏🏼🙏🏼🙏🏼

[@nancisilva6444]

Estou na Europa e aqui não tem nada disso 😞😞😕 se ao menos se pudesse fazer e vender aqui, mas não pode, não é como no Brasil, que você faz e sai nas casas nas ruas vendendo e no final do dia você tem seu dinheirinho 😞

[@pawew1940]

124

[@mi-uf2ml]

Simm kkk também tem o famoso de leite ninho

[@octaveman]

You had the fudge on a cutting board but moved it to a plate to cut it? Looks good though.

[@inamalcher6891]

no Brasil , colocamos a manteiga ou margarina junto com o leite condensado e o cacau em pó e levamos ao fogo mexendo semore até desprender do fundo da panela

[@alietemyrna]

Brigadeiro. Nada de novo sob o sol.

[@nancisilva6444]

Verdade né, e é uma delícia 😋😋😋

[@ЛидияГаврилова-г2и]

В СССР продавалось сгущённое какао и сгущенный кофе.Очень было вкусно и удобно.

[@Anita-rt4hi]

Yes I just mix condensed milk with cocoa and broken up plain Arnotts arrowroot biscuits and desiccated coconut and roll into balls. So easy and delicious! 😍

[@aquilaclark814]

I bet that was delicious 😋..anything with coconut I think when I make this ..I’m going to add walnuts..Thanks for the suggestion🥰

[@robertamacedo2891]

Isso se chama Brigadeiro, o doce mais querido do Brasil. 🇧🇷

[@Alguémaiman]

concordo

[@mahesh-f8I]

Oh

[@mechamicro]

I will give it a try

[@robertamacedo2891]

don't leave too much time on fire like the video. The candy becomes very hard when it cools and will be harder to eat.

[@worlddark4464]

신기해요! 브라질에서도 직접 만들어서 먹나요?

[@anaclarasarraf7102]

Brigadeiro, doce mais Brasileiro impossível !!! Vai bem em todos os momentos, costumamos fazer quando estamos tristes. -- > Brigadeiro, the most Brazilian candy impossible !!! It goes well at all times, we usually do when we are sad.

[@MarceloLima-gt1gh]

Nossa e os gringo faz como se fosse a receita mais revolucionária e secreta do mundo

[@cherylalikhani5957]

Looked good until it was rolled in cocoa powder. I would use dulce de leche tocut down the cooking time, score the caramels before refrigerating, then dip in melted chocolate like Riesen candies.

[@hey.jhullye4615]

BRIGADEIRO É O NOME DA FELICIDADE😍 É UM DOCE BRASILEIRO ❤❤🇧🇷

[@АнатолийЧерненко-о8щ]

Клейстер

[@LetCas]

UAU vc descobriu o brigadeiro, realmente fantástico!