STOCKING FOOD PANTRY / HOW TO CAN PORK BUTT STEP BY STEP

[@carolynmoody9460]

blessings 💖

[@jaykemm3472]

Very Nice.

[@markevans5700]

Thank you granny, i am Leaning a Lot about canning. Hazel

[@deborahhayes7348]

Really liked how in depth you went Great video

[@redeemedbygrace9236]

You did good, Granny. I like your kitchen & I like YOU!😊

[@GrannyKarmaOne]

I'm glad you like it, I like you too xoxo

[@rickiehutcheson3052]

I in joy which you can I going to try it thank you

[@glendavertner8906]

I just watched another of your videos today, 7/17/20 and realized your husband had pasted away. My prayers are with you and your family. 🙏 I admire you so much. 1'm 78 and seeing what you do at 71, I know I can get back into my garden and canning. I've never canned meat or dried beans before. Through other You Tubers videos I ordered an All American Canner, it was supposed to be here this month, now I should receive it in August or September. Well I can, can meat and dried beans in the winter. I'm also can buy 5lb bags of organic carrots at Costco. Next spring I will have made my raised beds for gardening. It's too difficult for me to bend over in my garden as it is now and did not plant one this year. You will love your Food Saver. I'm on my 2nd one. You can also dry can all kinds of dried and baked pantry foods for long term storage. You Tube is a wealth of information. We never get too old to learn something new. Have a blessed day!

[@karlagaddis-kirk1039]

I bought 50 lbs of pork ribs for 97 cents a pound. They were good but they were full slabs and weren't trimmed very well. Yesterday I took 27 lbs of pork ribs and trimmed them, removing a lot of the fat. I cut the trimmings to make spam and separated a lot of the fat to render for lard. I put 2 slabs in the oven, seasoned the other 2, cut them into meal size portions, vac sealed and froze them. Today, I trimmed out an 18 lb ham, set aside a lot of the fat, cut them into meal size portions and vac sealed to freeze. My husband helped me grind the pork and ham for home made spam and I'm now waiting for it to reach 155° so I can weight and cool it overnight. I'm tired. It's been a long 2 days. 😐 I have to say that I got tickled watching your jars slide across the table. I always put a towel down to keep them in place while I fill them. Tomorrow, on to the pork roast and stew beef for canning. 💕

[@GrannyKarmaOne]

Wow ! Great job I wish I had your energy

[@karlagaddis-kirk1039]

@@GrannyKarmaOne I'm not that energetic, just determined. I was up for 23 hours cooking and prepping yesterday. Today I'm moving really slow. The spam is really good; not greasy and not as salty as Hormel. I'm happy, it was my first try. I got 3 9×5 loaf pans out of what was mostly 6 lbs of scraps and trimmings. Next time I won't hand grind it all in one day. I hope you have a wonderful day!

[@damehome2563]

Followed your instructions and canned 16 pints of pork butt. Thanks

[@marjorybecker3852]

Hi, I just got a presser cooker last year. I have canned chicken, pork, hamburger and beef roast. I got all on sale. Saves me on freezer space! I really like your video’s 💚💚💚

[@oldtimerlee8820]

And, it makes sure you have meat in the pantry after a storm takes out the power for 2 weeks. Hurricanes and ice storms have done that, here, a number of times. It's heart breaking to lose a freezer full of food! FWIW.... I've canned most of the meats and vegetables that were in my freezer because predictions are we'll have a bad hurricane season this year. Already have had 6 named storms and the start of peak season is still a month away. (Average is about 12 named storms, according to local weather folks.) Do think about canning, as much as is practical for you, of the foods you have in your freezer. Never know when disaster, natural or man-made, will bring down the grid. Glad to hear another person take up the art of canning to preserve food.

[@dcrelatives]

Hi GrannyKarma, keep right on teaching me I am learning, God bless you sweetheart praying blessings and favor.

[@GrannyKarmaOne]

Thank you, I will, I am having so much fun learning too xoxo

[@dcrelatives]

@@GrannyKarmaOne You are welcome love watching you,

[@olliepittman5186]

Hi,you remind me of the good grandmother's from a time ago.I'm 47 I have 4 grand children. One day I pray I be a good grandmother to mines ,so they can say they love me like we all loved our grandma's /grandparents growing up

[@600dorothy]

Thank you thank you THANK YOU! I have canned 20 lbs. butter & garlic butter, today I canned 8- 1 1/2pint jars of pork. Getting 2 more pork butts tomorrow to can & 2 bags of chicken to can. Wanting to can some potatoes. I took some canning classes a few years ago. And I love to can. Butter was a must for me to overcome the fear of. Thank you for the words of wisdom. I fear not of canning.

[@abcxyz-io7wt]

👍💝

[@hopesellers1031]

How long do you can the pork broth? First time watching. Truly enjoyed!

[@karlagaddis-kirk1039]

Granny, when you put cold jars in a hot canner, you will sometimes get breakage. If you want to cold can, put your jars in with cold water, leave the lid off a little and bring it to a boil before you actually start the canning process. Then add more hot water if you need to, tighten the lid and start your first countdown. Blessings to you and yours. 💕

[@paranjw]

Did you put 1/4 cup canning salt in each jar?

[@rosierose7863]

Thankyou for sharing! Love and light Rosie!

[@teresawoods5719]

Hello from Tennessee !

[@GrannyKarmaOne]

Hey ! Stay dafe

[@wilmatravaille1640]

How much water did you put in bottom before jars?

[@GrannyKarmaOne]

My canner requires 3 quarts of water I have a 23 Qt.presto ,Check your brand to make sure

[@marthahoward7734]

Beautiful canned meat. I have a lot of my canned pork cubes on my shelves. I especially like to shred it up and have pulled pork sandwiches. FYI- the chicken leg quarters from Walmart for $6 can up beautifully. The leg bones and root vegetables make some yummy chicken stock. You doing very well granny.

[@GrannyKarmaOne]

Great tip ! I will check them out , Thanks for sharing

[@oldtimerlee8820]

Martha, I've canned 10 bags of those over the last couple of months. Make a bunch of broth and rendered the fat. Canned the broth and stored the schmaltz in the freezer. Hard to resist a good bargain.

[@marthahoward7734]

@@oldtimerlee8820 I agree it's hard to resist. I'm tempted to get another bag or two to process. I see my Walmart has it for $5.25 now. I love dark meat and it turns out so very tender.

[@oldtimerlee8820]

@@marthahoward7734 Uhmm.... I have to go to Walmart to pick up some prescriptions in a couple of days. If ours is that low, I may have to do the same thing. Breast is my least favorite part of a chicken. Local FoodLion has whole chicken for $.99/lb now. I'd be better of with the dark meat, both in terms of price and of flavor & texture, too!

[@catherine98013]

Good morning

[@GrannyKarmaOne]

Good morning !!

[@Rubi30127]

Hi, great video! Thank you for sharing. Not sure if I missed it but did you pour water into the jars after putting the pork in there?

[@sharonjohnson3142]

Mama Karma... I am learning so much from you... thanks for sharing with us 🌻

[@elvahernandez2954]

This is amazing

[@Threadsandjars]

Those jars cannot wait to serve you. I've never seen jars travel like yours. It was cute. Great video, lady. Blessings

[@thatdysfunctionalaunt]

Thank you momma! I'm still waiting on Presto to get their act together so I can order an affordable pressure canner. But, when they do... I'm emptying the deep freeze. 🤣🤣🤣 Much love!

[@pamt8430]

Granny, if you or anyone else needs cheap shelves use cinder blocks and 2x12s have the box store cut the wood to size. Works great.

[@rhondamcfadden9860]

I love your show. Can you explain about the weight you add to the pressure cook? thanks

[@GrannyKarmaOne]

Yes I can Depending on your altitude your canner needs to cook at a particular weight The weight controls the internal temperature you are cooking your food at you must monitor the weight and maintain the correct weigh during the entire cooking time Altitude is the height you are above sea level you could check on google to find your altitude type in your city and state My canner came with 10 lbs which I needed so folks need 15 ls and I would have had to order a additional weight for that but I only need 10 lbs

[@lucydiazcolon734]

Love it! You can save the jar boxes and store them under the bed or in a closet. Some folks have small homes or apartments. Nice job Granny! God bless

[@oldtimerlee8820]

Like canning Boston butt, too. Especially when I can get it at good price. FWIW.... I trim the fat and render the lard. No need to de-bubble because there isn't any added liquid to form the bubbles. Thanks for sharing.

[@butterfly8470]

just found your channel this week. I love it...you are so inspiring,,, New Subscriber!

[@6Rudolph6Shitler6]

I noticed you left all the fat on, but I couldn't tell if you left the skin on too or did you throw it out?

[@rw6367]

Hello... I hope that you had a great day today 😊

[@morningswithgranny7789]

What size of pressure canner are you using.? I'm asking because I was wondering if I could stack pint jars in mine

[@GrannyKarmaOne]

Mine is a presto 23 qt I can double stack pints or less using a addition tray between them

[@tammybrown1327]

Great job! Yes, it is hard work, but worth it! Take care, God bless!

[@danniemcdonald7675]

Beautiful jars! I am watching this a year later and have just jarred up 5 pints and 6 half pints of pork butt. I seasoned it and will add BBQ sauce when I serveit. I use the half pints because it is enough for a sandwich for me. I hope you are doing well in this Mississippi heat. I'm ready for it to be gone! 😀

[@s.o.f.4253]

Hi Granny! I was so excited about your pork butt sale and canning session that I went to my local store to get some, too! Ours was $1.27 a pound. It’s not as good of a sale as your, but I feel blessed anyway. I can’t wait to can mine! Thank you 🙏

[@robincook4349]

looks great but you are never suppossed to tip your jars, just lift them straight up and set them down. when you turn them the juice can get under the lid and either cause it to not seal or give a false seal.

[@debbiealtman4572]

Grandma karma that’s wonderful you got all that for .97cents a Lb. TFS

[@sonyawaddy1186]

Good morning Granny karma Happy Wednesday

[@honeybee1250]

I use straight vinegar to wipe the jars , really gets the grease off well.

[@danniemcdonald4903]

Granny Karma, I found this video at the perfect time! I have a pork butt in the freezer that I paid $.99/lb for and wondered if it could be canned. I have just started canning meat and have chicken and chuck roast under my belt. There is no stopping me now! LOL One thing, when you were talking about the seasonings you put in the jars, you said "1/2 CUP canning salt" instead of 1/2 TSP. I wonder if I could add some Liquid Smoke to the jars or would that be too much? Thanks again for another informative video.

[@coloradopackratprepper]

I did bout 80pints pork buttes back pre-mid march over a couple months and about what i paid for it on sale !!!!!! Hav since done a pork shoulder from walmart marked down ,nothing but gristel with a few good pieces. Wont do that again💞💞💞💞🙀🙀

[@petronahamilton2280]

Happy Wednesday Grandma

[@christinemcguire5388]

I just bought 37 pounds of pork butt. I am going to have to use quart jars because I cannot find any pint jars.Went to eight stores and all are out

[@lynndora5046]

We can pork, beef potatoes, squash, we try everything. Go to your butcher and get a fresh one it delicious

[@annette7984]

Happy Wednesday Granny! & Happy Canning ! That was a great price for that amount of meat ! They look good . Granny did you Can the 🍑 peaches ? If you did I didn't see the video! ! Enjoy the rest of your Day ! Love you Granny ❤️!

[@GrannyKarmaOne]

Hey Baby Yes I did can them they came out very good We have eaten a couple of them already. My Grandbaby lives them. I have 4 quarts left . The peaches were the first ones I did I didnot film it I wanted to just do it without the added (Pressure ) LOL of filming . Will be doing more and will film . Make today a Amazing day !!

[@sweetlo7465]

you've got to sharpen your knives GrannyK. That's a useful tool for long term preparations and pantry.

[@GrannyKarmaOne]

You got that right! LOL

[@SJones-kk5lg]

Do you boil to sterilize the jars before canning? Also, which store did you purchase the meat? 😘

[@GrannyKarmaOne]

Yes I sterilize All my bottles and I purchased the meat at my local piggly wiggly aka Cash saver check out your local grocery especially one with a butcher on duty Good luck

[@oldtimerlee8820]

S. Jones, when pressure canning, it isn't necessary to sterilize jars before filling them. The canning process itself, sterilizes the jars and the contents of the jars. When waterbath canning, if the processing time is 10 minutes or more, there's no need to sterilize jars, for the same reason. It's only when waterbath canning for less than 10 minutes that we should sterilize the jars. Around here, SE USA, I've bought butt for $.99 from Food Lion. Have seen it at Walmart for that price, too. Just watch for sale prices. Periodically, at both of these places, they'll drop the price to a buck a pound. Don't know how long this will last.

[@deer.2016]

Good MORNING GRAMMA karma , how are ya ,I LEARNED something else today . 😀 .

[@phatgrl903ify]

Another good one Granny! That was a great deal and look at all the meals you got out of it. Love you😘

[@TheBayoubreeze]

Have you thought about canning it cooked as a hot pack adding your broth. You can shred it hot a lot faster than cutting it raw and fighting the bone. Is this possible?

[@Missretroagogo]

😊😊❤️❤️👏🏻👏🏻

[@KWade-wi3om]

Where's granpa

[@GrannyKarmaOne]

Please check your mail, I answer this for you before .

[@moshmosh4027]

hey granny my baby sand 1000 hug and kisses!🤗

[@GrannyKarmaOne]

Sending back triple kisses !!

[@bronzebeauty1339]

Bible verse Leviticus 11:7-8 the pig though it has a split hoof completely divided , does not chew the cud; it is unclean to you. You must not eat their meat or touch their carcasses; they are unclean to you. Of all the creatures living in the water of the seas and the streams, you may eat that have fins and scales only.

[@bronzebeauty1339]

@The Ministry of Truth KMK get ready for slavery Esau and you shut up you devil.

[@oldtimerlee8820]

@@bronzebeauty1339 I am a Gentile, not subject to the Hebrew specific laws in the Torah in the Old Testament. Further: Mat 15:11 KJV - 11 Not that which goeth into the mouth defileth a man; but that which cometh out of the mouth, this defileth a man.

[@jamesknight9150]

Hey grandma karma

[@GrannyKarmaOne]

Hey Baby Hope your day is Amazing.

[@ronniegirlsworld1350]

💖👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼💖

[@lovinitall6639]

I won't subscribe because , I have a concern about your name . I believe the Lord is in control of my life and want to give him all the Glory I think karma makes Him sad .But I do appreciate the videos you do and pray all the Lord's Blessings on you!

[@neecywatson8250]

Karma is the same as sowing. What you sow on earth will be sowed in heaven. Karma is a synonym for Sowing. Whatever you do to someone whether negative or positive will show up in your live. So she is not using a word that is against God’s word in my opinion.

[@lovinitall6639]

@@neecywatson8250 I understand what you are saying, however,it comes from Hinduism and Buddhism .it means what you sow you will reap .I thank God I have been forgiven of what I deserve and I am looking forward to heaven. I am just a Sinner forgiven by grace . God keep you all

[@neecywatson8250]

Lovin ItAll Buddhism is not a religion. It is a way of thinking. A philosophy. You can be a Christian and use Buddhist teachings. Research it!!!!

[@GrannyKarmaOne]

I am sorry you feel that way. Please read Neecy Watson answers and research what she said. I agree with her totally. Thank you for commenting and I appreciate you voicing your feelings and I hope you understand The name better.

[@maewelles8603]

I want to dump some vegetables and mushrooms in there for a soup! It’s gorgeous!