How to Pressure Can SOUP

[@Jaybaby153]

Thank you that really helps I am a new canner and I really just appreciate the straightforward approach thank you.

[@jadedeyes5286]

@@Jaybaby153 I’m the same brand new canner and she has great ideas .

[@chanamoriel8696]

It is wise, when making bone broth, to use 1-2 tbsp vinegar to pull all of the great nutrients out of the bones. I have been making my own broth for many years (62+) and this is something MY grandmother taught me. I have over 25 quarts of broth on hand at all times. This includes chicken, beef, venison, buffalo, elk, etc, etc. I think you get the idea. So while it is not necessary to add any other ingredients, adding that small amount of vinegar is something I was taught was essential to getting all the nutrients out of the bones. Hope it helps.

[@saphiragreenleaf9489]

I simply agree. Great comment!

[@vickimckeown7831]

Chana Moriel does the vinegar change the taste of the finished broth?

[@chanamoriel8696]

@@vickimckeown7831 No it does not. Not at all, because you are only adding 1-2 tbsp to say 23 quarts of water and bones and then simmering it for between 18 and48 hours. I especially like to flavor mine with a variety of spices and seasons. And I also add some Better Than Boullion. It really adds depth to the broth, but that is just my choice.

[@Lisaairbnb]

Chana Moriel great info! Ty

[@7459serenity]

@@Lisaairbnb if using vinegar try using apple cider vinegar. It’s better than plain vinegar for you.

[@wazowski6709]

You have a real knack for explaining things in a clear & concise way, your voice is very soothing. I've learnt so much from your videos 😊💛

[@shmodzilla]

Haha I was seriously just thinking this. I swear I think I'm going to start watching their videos to put me to sleep at night. What could be better than a good night's sleep and learning a new soup recipe at the same time.

[@bethkemp7515]

Very informative. Thank you🙌

[@mistytyndall3228]

Agreed

[@bobbailey7235]

I have just one negative remark to say- Your work is so perfect that others can’t criticize your work.

[@jlee7904]

Literally NO idea how I even came across this video and started watching it.... But how freaking fascinating!!! I'm impressed. I may be more impressed that I sat through the entire thing seeing that I have an attention span of a 3 yr old with ADHD.

[@danakarloz5845]

jessie 🤓😂

[@saphiragreenleaf9489]

ADHD leads to great Chefs work! Don't give up!!

[@Ashra.Astara]

If you add a few tablespoon of apple cider vinaigre when you start your broth in the crock pot, it will extract the minerals and protein from the bones. Also you will get a much high nutritional value if you make your stock into a broth by cooking longer. Bone broth is an amazing food and heals

[@Guildbrookfarm]

You know I usually do that when making broth/stock but I totally forgot to do it this time!

[@peterellismaaka5436]

I am an Off grid News Zealander in his 7th decade. There are many people on line doing similar food preservation but you young lady are the most comprehensive. Thanking you kindly, much appreciated. God bless you and your love ones.

[@dawnc5797]

I remember watching this video two years ago when I was interested in canning soup and getting fired up about it. Then major surgery with the medical bills came along and I couldn't afford any of the materials to do it with. Now I'm finally able to get things rolling and found this video again and am REALLY fired up now. Hahaha. I am so ready to get this show on the road! Thank you SO VERY MUCH for sharing your knowledge. I can read a book and have knowledge about this, but I'm a visual learner so videos are much better for me. And thank you for being straight and to the point. I am not a fan of "fluff" talk. Just tell me what needs to happen and show me how to do it. I can't wait to get this party started!

[@bethk9923]

I totally understand, I am actually a visual learner so I watch or read. I put the video on closed caption and then scroll through the parts I don't need. Hope this helps.

[@elainesalyer2926]

@@bethk9923 closed captioning is good to know! I didn't realize that could be done. Thanks!

[@elizabethmurray6107]

I love watching your videos cos you dont beat around the bush you dont drag things out and whatever your videos are about you never sway off the subject. Down to earth what you see is what you get. No airs or graces.

[@Lewisusa11]

I have been canning like a madman for the last 3 years. I can show you how to eat like a king for 2 weeks for $20. Get 2 Costco rotisserie chickens ($10), strip most or all of the meat off (depending on if you are just going to make stock or soup) then pack your jars with the chicken, I alternate 3 cloves garlic, chicken, 3 cloves, chicken, 3 cloves. Then I put a sprig of fresh rosemary into each jar and top it with the chicken stock. Process in your pressure canner and now you have rotisserie chicken that needs no refer. If you do it right, you will have enough stock left to make soup: 1 can each of corn, 2 of any bean, a potato, a tomato, a can of beer, seasonings, etc. Now you have 6 qts for Chicken, veggie/bean soup, and canned chicken. You could also make chicken salad, etc with the chicken. I have done probably 15 to 20 chickens this way. 10 little pigs fit perfectly in a pint jar, I top them off with spiced V8 and process. I won't even get started on what I am doing with the vacuum sealer and the dehydrator. :)

[@patriciatinkey2677]

10 little pigs? Please explain...I'm really confused here, but also in awe of the genius of canning the Costco rotisserie chickens. Brilliant!

[@Lewisusa11]

@@patriciatinkey2677 Hi Patricia, I buy these little pig sausages at Walmart for $8 for 30 of them. 10 fit perfectly into a pint jar. Top with whatever you desire (I use V8) and process. Have a great day!!

[@cindyjohnson5242]

Hi Chris! I too have been caning/dehydrating like crazy. My problem is organizing it all. I have at least 2,000 jars. Just shoved onto shelves. I broke my ankle in July 2022 so it has all gotten away from me. Do you have any ideas?

[@upgradingme4me563]

I am certain I have found my canning beast! You are so thorough and informative without clogging up the video. Right to the point, fantastic vid editing when needed. I'm your new #1 fan! Thank you so very much!

[@ILikeRagtime]

I've been canning and preserving food for over 50 years and this is the BEST info I've ever seen!

[@rudeout8306]

Never in my life have I been so interested in canning. Great video, and instructions. I feel like watching your video provided me with all the resources and knowledge I need to get started.

[@rudeout8306]

@lovelyblkwoman Brown dope!

[@rochellesegle9041]

Back when my kids were still at home every September I would take a day and make a variety of 4 or 5 big stock pots of soup. When they were done I would take quart size zip lock freezer bags and put 1 and 1/2 cups of soup in each bag. Push all the air out of each bag and zip shut. Make sure you have a flat surface in your freezer. You don't want a shelf with slots because the soup will go between the slots and when it freezes it is very hard to get the soup out. Lay the bags flat and let them freeze and they take very little room in the freezer. Now each bag is a nice bowl of soup. When my kids came home from school, if they wanted soup or if I wanted an easy fix for dinner I put a big pan of water on to boil everybody could choose their soup put the bag in the boiling water for around 5 minutes and fresh homemade soup for dinner.

[@patriciapeterson2820]

Rochelle Segle Hi Rochelle I’ve done the same thing however I use the bottom of my canning jar box and layer my liquid in freezer bags in that to freeze…. I had one conform to the freezer too!

[@rochellesegle9041]

@@patriciapeterson2820 Good idea I will try that next time. Thank you!

[@cindys.w.8566]

And all that plastic leached into the wonderful healthy soup EWWWWWW!

[@patriciatinkey2677]

Brilliant!

[@WRATHofDESTRUCTION]

I was raised on pinto beans and hambone slow cooked in the crock pot. Bake some cornbread and you got a meal! Yum yum.

[@wvbonbonqueen]

YES, I thinks to too. Have an Aunt who says, only Poor People eat beans. Boy is she wrong. I feel like I am very rich, when I have that kind of a meal. Laughs on her!!! lol

[@ProtoNeoVintage]

You mean all of us weren't? The only question is did you crumble your cornbread into the beans.

[@malva4838]

Pressure canning diced butternut squash is a good option. Make it in to soup by heating the chunks, then adding the dairy and seasoning. Using an immersion blender once it warms up 👩‍🍳 thanks for another informative video!

[@karenswell-preppedpantry3740]

I have one little tip. When I have a not-full canner, I try to find something that cans for the same time/pressure so that I run a full canner, since I'm using the energy to run it. I too love canning soups. With 5 quarts of soup, I would have canned 2-3 pints of dried beans to fill the extra space and have them to add to my pantry. I always seem to have dried beans available and doing this several times equals a full canning load of beans "for free".

[@spartacus3015]

My toddler asked me to pause this so they didn't miss anything while they went to go blow their nose. We enjoy your videos.

[@katherinegeorge2400]

LOLOL so cute!

[@roslynsmith5153]

Oh wow, so amazing and smart

[@terryslade4760]

Good video! My wife started canning soups two years ago and we have multiple quarts of 7 different soups! Nobody likes eating the same soup 3 days in a row so this gives variety and makes it simple to keep eating even during a power outage!

[@thebrokenfarm3095]

I have a white chicken chili recipe I’d like to can…it has a can of cream of chicken soup in it…is that ok to can? New canner here…

[@terryslade4760]

@@thebrokenfarm3095 my wife says should be okay as long as you don’t add additional cream to it. Sometimes the cream changes the color of the soup to where it doesn’t look as appetizing!

[@mschilepepper10]

I can’t even tell you how many times I’ve come back to your canning videos before I start to canned as a refresher course. Thank you

[@loritanner4478]

I have been canning for 41 years for my hubby and I. And helped my mom and watched grandma and aunts and their friends. I have pretty much canned everything that doesn't out run me! I make big fat pots of all different soups and can them. That way I can 30 or more pints of each type soup to make it worth while. I have used cooked minute rice in my soups and they hold up great. Cooked pasta too.

[@mamashanshan2772]

I’ve always left the fat in as well. The bone broth is the healthiest for our guts also with any type of bone in. You are such an incredible young lady! I love your ideas, you are very sufficient without wasting foods! I’m sharing you with my daughters!! Ones 38, my other, 32 , I feel you’ll be an asset to what this mamas said, preached, what y’all grew up with! You need to continue this for sure! Bless all, sending all good out around our world here.

[@GoodThingsEtc]

Grocery stores lately are not selling ham on the bone{ shank} so i went back to my butcher where I travel 1/2 hour to and back. Totally worth the trip! He knew I needed a 10 pound ham and the smallest he could get was 17 pounds and still only charged me for 10!! Very blessed but man oh man you should see the size of this shank!!!!!!!!!!!........... I love love making bean soup with the shank!!!!!!!!!!!!!!! Best flavor ever!!!!!!!!!! Great for a winter day project!!!!!!!!!!!!..................... Truly blessed!!!

[@theta799]

I find it at Aldi.

[@MeggaSweetSmiles]

I really like your videos. They guide us through the whole process and we see everything you do. Makes pressure canning feel less scary. Thanks.

[@6240tv]

i agree mine mahmutoglu i am new to canning these videos have helped me ..thanks guildbrook farms much appreciated !

[@maryhalterman4553]

Just please, DO NOT REUSE LIDS.

[@Genesis.1-1]

I just finished watching your canning basics video (thanks for that) because I've been making some amazing homemade soups and wanted to start canning them. I know you put a lot of effort into these videos and I really appreciate it. You do an amazing job explaining everything you do. I didn't know about freezing the ham bones to use later, thanks for the tip.

[@jodiebennett1719]

When you can't use the lids anymore, put a hole in it and hang in trees or where you don't want birds, it startles the critters and lasts forever! I use twine or bread ties! Works wonders especially when I don't want birds crashing into my plateglass window! Great video, I've canned since I was a little girl with my grandmother! Always learn new stuff!

[@DiscoCatsMeow]

Also when canning , even with new jars, take a few seconds , wet your hands and run your fingers around the rims of the jar to check for flaws. Even the smallest of chips will ruin the seal.

[@elizabethrowe9432]

I just encountered this yesterday. I had 3 jars fail to seal. ***sigh*** It's the little things that could save your time and efforts.

[@secnarfyerom]

I loved this tutorial, even if I am vegan, it was refreshingly professional. I look forward to her other tutorials like Pressure Canning 101.

[@pinschrunner]

Awesome. I have 4 hams that I froze from Christmas and New Years and I want to make soup. New subscriber because your straight forward style without unnecessary narration suits me. I will be canning some ham soups.

[@noragordils5138]

Love the way she talks, so easy to understand her. Steps by steps ..i didnt get lost or had to paused. Thanks..

[@harleyrdr1]

I have the same canner following her lead. The thing is excellent. I also have over the last couple years canned a ton of stuff, following her advice and of course the website mentioned. I have not made myself sick and obviously I’m not dead! People follow this lady’s instructions and you’ll be fine! With the current supply chain climate there has never been a better time to get a jump start on this. All I can say is do it! Start now! It really is not that hard. Be a Prepper! Some of my friends called me paranoid, but they don’t really think so anymore! 🤣

[@0rangevale]

This is the first video out 5 so far I've watched today that did everything correctly. The National Center for Home Food Preservation is a must read. Thank you!

[@lovetina2010]

i have looked at different videos on how to use them canners. im really scared to use it. you have been the by far the best teacher on how to use those. you went step by step on directions and included standing by the canner and told what you were doing and why you are doing it during that whole time. no one ever includes those important steps. thank you thank you thank you!!!!!!

[@lovetina2010]

i want a canner now.

[@_Dougs_Mum]

Well, hello from Australia, I watched these videos over a year ago, bought the All American 910.Yesterday was my first time canning all the tomatoes from our garden tunnel, via Instapot into soup. Today I am canning lamb .Thankyou, thankyou , wouldn't of had the confidence without you.So, from one family in Australia, a Huge thankyou , for your help.!!!

[@Gardeninginpearls]

I don’t know how many times i have watched this video over the years. I find it encouraging and inspirational going into the fall season, i love soup! All the best Jamie thank you so much.

[@jan9050]

You make it look so EZ , it looks like you know your way around a canner, I like how efficient and clean you work

[@danakarloz5845]

My mom always keeps a big bag of frozen turkey meat and we always have a difficult time trying to eat it up when she makes soup. Now that I have a canner I want to get her into the kitchen and we can make the soup and then can it right away! I can’t wait until my next day off!

[@MzClementine]

So proud of the hubs. He had meat on hand and I wasn’t there. I was away from home and he had to makes his own stew and can it. I’m so proud of him! Walked him through every step. Turned out so delicious! I knew he had it in him!

[@patriciatinkey2677]

Good Man, & you are a very smart lady for picking a keeper! Wishing you continued Good Luck J& Happiness!

[@rhondadorst3553]

You have the best canning videos. Your very detailed and knowledgeable. Thank you for sharing your knowledge.

[@lindajohnson171]

Best demonstration of canning I have ever watched.

[@icecreamladydriver1606]

I always add jars of water to fill the canner so they don't bump around and hit each other. It cuts down on the risk of broken bottles.

[@litz6033]

I learned to can during lock down last year. I canned a coach load of apple sauce this year and want to graduate to soups. I am SO happy that this was the first video on soups that I watched. I love your approach to cooking, no measuring, just work by feel. My Grand Mother's approach. Thanks!

[@carlamullenberg1029]

Hi from Australia. Thank you so much for this video, the information you gave concerning how you need to can soups it was so helpful. Other you tubers have “canning” videos but I feel that they are leaving out a lot of the really basic information that us newbies just don’t know about.

[@davidedwards9321]

I just canned my first 7 quarts of chicken carrot and potato soup. Thank you for teaching me.

[@mompuff6857]

I love your videos!! You are a great teacher with a very nice clear voice!! Thank you!!

[@RhavenNightwisp]

I found you by accident am I’m sooooooo glad I did. We have the exact same stove and I was told (by the seller) that you can’t can on a flat top stove. The main reason they gave was not using pots bigger than the burner. Needless to say, my canning gear has been in storage for several years for that reason. I’m happy to see I can dig it all out again. Tytyty

[@benni1023fm]

I have a flat top stove too, and have never heard I can't use pots bigger than the burner. I've been canning on my stove without a hitch for several years with a canner bigger than my biggest burner. Center it and you're good to go. Happy canning!!

[@poitsplace]

This is a lot less rocket science than you'd think. My mother didn't have a flat stove but dud use a really big pot, much bigger than the burner. My wife on the other hand, has on numerous occasions just put the jars on a cloth as insulation, poured boiling hot (whatever) in them, sealed them shut, and covered them with a towel so they stay hot. I expect she has had a few rejects over the years but I haven't seen one over about 3 batches. You could also do a similar thing but put them in a stove set fairly low (a bot pver boiling point). And this brings me to something I didn't see mentioned on their channel, dry goods. I like to joke that just because something like cereal can't go "bad", that doesn't mean it can't go "worse". An interesting thing you can do to dramatically increase the shelf life of crackers, ceareal, etc, is to put them in one of those big ol' institutional jars and heat them up. This drives off some water to keep them a bit more crisp and ensures that no significant amount of oxygen (outside of what is already in them) can attack the material over time. They go from a shelf life of months to many years.

[@caane4247]

I watched this video, and tried canning beef vegetable soup. I have a Mirro pressure cooker, but followed the same rules and it turned out fantastic. I added some pre-cooked rice, it was an amazing meal. Out of the seven quarts I made, I have four left. Thank you for the video, and look forward to more to come!

[@vizierthoth3922]

Never made soup, don't have a canner, don't plan on ever canning my own soup. No idea why I watched this but I enjoyed it

[@shaylajay190]

GOOD ADVICE...LIKE THAT YOU ARE NOT SILLY AND GIVING FAKE SMILES...YOU SEEM GENUINE !✌️❤️💥😇😍🇺🇸🖖❕

[@joycewilson3734]

I love watching you and have learned so much from you. Cooking my frozen ham bone tonight and making my ham, potato, corn and carrot soup tomorrow then canning it. Thank you for sharing Jamie

[@denisefischer939]

I wish I could like this again. I always come back to this video when I'm doing my own soup recipes.

[@laurierich5161]

I think I have watched this 3 times just to make sure I am doing it right. Canning ham and bean this morning.

[@MsLBMS7258]

I know this video is 4 years old, but I’m so glad I found it. I’m new to canning. I ordered an AA 921 yesterday. I’ve been so worried it would not play well with my glass top stove as a lot of people told me it wouldn’t. Then I saw this video! Thank you for putting my mind at ease. I love this soup recipe BTW. Can’t wait to try it! Thank you so much. 😊

[@bluemoon3699]

You are a good teacher. Thank you.

[@AK-ip6oy]

Finally!! Before I wrote this comment, I was just quickly reading through other's comments to see who else shares my feeling :) And almost everyone have missed your videos! Am so glad you uploaded and when I saw your video, I jumped at it and began watching it in an instant :) :) You are doing great👍Wish I could homestead sometime in my life too. Please upload videos more often ;) Best wishes for the home hunting :)

[@fourdayhomestead2839]

Re-watching in January 2021, to restock my pantry with delicious ready to eat meals.

[@cindypalmatier5962]

Thanks! I told my daughter about you guys! Her and her husband are only 24 and they would like to live like you guys too! She'll be watching!!! Thanks again!

[@randyweber6576]

I thought that anytime that meat was included in the canned soup or canned material, the time at pressure should be 75 minutes for pints and 90 minutes for quarts.

[@ethelnygaard7788]

I had 2 small ham bones in the freezer. They are now in the crock pot making me some soup broth. Thanks for sharing your canning skills with us.

[@hoofheartedicemelted296]

Pure gold. I was watching her hubby's solar setup videos and saw the canning title and thought good God now that's something I've always wanted to learn. Lots of Golden Nuggets here.

[@charlescomstock7418]

I know this is an old video as I've seen it a while ago. thank y'all for all the informative information

[@keahithefieryone8513]

I never pressure canned anything and if we get another global turn of events be it Pandemic, Earthquake or even a Longshoreman Strike I want to be sufficient to weather the Storm - thanks for the video and this Old Dog ( 65 yrs) will start learning some new tricks!

[@homestead4life18]

Canning is great. If your just doing small batches I would recommend the Carey smart canner. Happy canning

[@abby1545]

My Mom used to can when I was little. One of the last things she bought me was a practicality unused pressure canner at a garage sale. I water bath can a lot but I want to can soup. This video inspired me to pull out the canner, get a brand new seal (just to be safe) and try it. Thanks so much! I enjoyed this video.

[@mariaelenaorozco7312]

I have watched many of your videos and each time my confidence has build and build thank you and I know what you do (editing) takes so much time I appreciate all the hard work and the valuable lessons I have received…thank you

[@catalhuyuk7]

I bought a pressure canner and was terrified to use it till I watched her videos. Game changer. Her and her husband are such great teachers. I don’t know their names.

[@SharonsSweetBeginnings]

Just received my All American 921 Pressure Canner! I waited all summer for! I bought it because of your videos that I'm following! Thank you sooooo much!!! Getting ready to can some turkey soup and make some turkey broth..... :)

[@CDJMiniRanch]

Thank you for the soup canning recipe. I want to try this, it sounds delicious. I do something similar with potato soup. Add everything to the jar but the cream & butter. Easy, delicious, and my 94 year old Dad's favorite. ❤

[@rescueddaughter]

Just started watching your videos this morning and you’re quickly becoming one of my favorite resources for canning. Really enjoyed the Canning 101 video.

[@paulabrunner2280]

I just made a huge batch of gumbo, sounds like I know what to do with rest of it tommorow after knowing the guidelines for my own recipes. Thanks for the great video!

[@kathrynthompson2065]

This is by far the best explanation on canning! I’m a newbie and appreciate it so much!

[@cr3062]

If you put some cream of tartar in your canner with water, bring it up to pressure, turn it off, let cool, it will strip out the black inside your canner..like new. Soup looks delicious!

[@elizabethrowe9432]

How much cream of tartar and how much water?

[@WilletteB]

I'm watching for a second time as a refresher. I want to try this. Looks good. 👍

[@billfincher8519]

I just bought my first canner, a Presto, and I love it. It's half the price of the All American. And it is safe on a glass cooktop.

[@jameswitte5167]

I have a splatter screen for stopping grease from popping all over the stove ... I use that as a strainer because since it fits over my bowls ... That frees up both hands ... Your soup recipes are like mine ... "That looks about right" ...I find I like cilantro more than parsley ...

[@R0sieC0tt0n]

You could make instruction tags to hang around the necks of the jars, once they are cooled, thst indicate what & how much of the remaining ingredients need to be added (rice, pasta, thickening agents, dairy)

[@cindys.w.8566]

People that have been around the kitchen a while know what to add and just add as they wish. If you want a thicker soup add more rice or pasta if you want it more soupy add less. Same with the other ingredients. Not everyone cooks the same or likes the same add on's.

[@GrandmaMarlayne]

You are adorable and I hope you did not quit doing these videos. You have the personality to sell the ideas and you are interesting to watch.

[@p.c.matthews2653]

I have been prepping for years and 6 years ago I found a lot of canned vegetables that had been expired for 5 years (getting old and can not get down under the bed much anymore). I hated to waste them so I decided to try and make canned soup. I cooked some ham hocks and then added the vegetables and pressure cooked 24 quarts and froze 12 quarts also. The soup is still delivious. Had some last week.

[@Cordelia0704p]

I can lots of soup thanks to you and the blending potatoes for creaminess thing works like a charm my kids had no idea it wasn't regular cream in the soup. Thank you.

[@toothfairywow]

Rookie canner here! You have helped me so much with your videos. I have done peaches and tomatoes so far. After this video I am going to attempt the feared pressure cooker soups

[@marievepoisson9999]

Thank you for this video, with now covid 19 we need to go to basic and get canning!

[@ashleyfeinberg2988]

Enjoying your videos while I wait for my new All American pressure canner to come in the mail. I already feel so much more comfortable in getting started!

[@jennfranks2880]

I just made the Ham Corn Potato soup from my same canned ingredients! Amazing! Will definitely save this recipe. I served it with scratch garlic cheddar biscuits, perfect. Thank you for sharing :)

[@jodylund5477]

My question is in regards to using the potatoes and carrots that were already pressure canned. I find my pressure canned carrots from my garden when I go to reheat them they can get pretty mushy quite quickly and the same with potatoes. So my concern is if I use my pressure canned potatoes and carrots and put them in the crockpot for an hour to bring the soup together they’re going to be getting mushy and then by the time I take in pressure canned that it would be just all mush? How do you avoid your carrots and potatoes from getting too mushy when they’re already sauce for meat pressure canned the first time?

[@jennfranks2880]

I didn't can the soup after making it, but eating it the same day, my potatoes and carrots held up mostly, the ones that broke down helped thicken the soup. The flavor was incredible! Maybe use fresh potatoes and carrots if you plan to can.

[@mountaingirl3437]

Your soup looks amazing! It looks so hardy and delicious! I learned how to can preserves, jellies and jams about 4 years ago using the water bath canning method. Now that I have that down... I want to learn how to can soups and stews using a pressure cooker. Thank you so much!

[@SKJEAN3107]

Long story short, I'm in love with a soup canner! I've always said i could eat a soup a day and never get sick of it!! 💚💚 much love from this michigander!!

[@gelwood99]

You have convinced me to make more soups and can the. I am not a fan of pressure cookers even though I grew up with my mom using hers regularly and also pressure canning, that said I have decided to get the Presto electric pressure canner. It is just the 2 of us and we are 68 and 64 so I cook smaller amounts because freezing soups never last well due to freezer burn and you can't vacuum seal a liquid. They are the only approved brand and they can handle 5 quarts at once which is plenty. We have been eating everything organic, grass-fed, and clean and my husband has his bloodwork to prove he BEAT his type 2 diabetes with clean eating and low carb/no sugar. Canning my own soup would make my life so much easier for mealtimes without having to start and finish a meal from scratch (sometimes I miss convenience foods but not often) every meal even though we eat only once a day (OMAD) for our health. Thanks!

[@laurieschmidtke7497]

You can actually vacuum seal a liquid. You have to freeze it first! Food Saver says that's a good way to seal fresh meats without dealing with all the juice.

[@pattihayden8100]

I just canned my first soups yesterday and you reassured me that I did it right, thanks

[@Guildbrookfarm]

Awesome 👍🏻

[@beachbums2008]

Next time you take out your jars out of the pressure can please DONT tilt them to the side to prevent particles from getting in between the lid and jar. Keep the videos coming i enjoy watching ALL your videos. Hellow from Pittsburgh pa.

[@candygustafson8858]

My mom always covered her removed jars with a towel, to ward off any cold air causing the jars to break. Chiefs wear loose clothes to keep from getting burned while cooking. Can touch on the rings my Mom would always leave the rings on loosely after cleaning the jars.. per pressure cooking only she told me Incase of them being bumped against each other. Thank you you have wonderful advice, I especially like you wait at dinner time to add your noodles or rice!! I see a lot of people can the soup with the starch.. I like texture of the starch when consuming the soup.

[@dankauffman8568]

I've been canning just about everything for years and agree with you on the rice and pasta (also barley) . However , every autumn I hit the woods and make and can cream of mushroom soup by the gallons with excellent results . Many great videos . Subscribing now

[@FourFish47]

Great with instructions, covering all bases. Well done.

[@lj2897]

FourFish47 i

[@sheilaearl2539]

Love these videos, you are so clear in your instructions. Have you a written recipes for these amazing soups you’re showing us? So much fun watching you😊

[@maverick78550]

Just finished canning my first ever batch of chicken soup. Your video was inspirational, thanks for the videos!

[@aazv23]

Thank you for guiding me into canning.... Excellent teacher👍

[@phuongluu578]

Thanks you a lot, very useful video. I’m now a fan of canning food, it save ton of time to prepare meal plan.

[@exhaustedSpark]

Looks beautiful. you are not sposed to tip jars. The water on top will evaporate. Love that canner

[@RaisedinAlaska]

Well done, thank you. I’m planning a large canning project and I appreciate your tips.

[@suzishealthyhome8678]

Thank you so much for all your work on these videos! You have such a calm voice and easy to listen over and over while I can with you!

[@gaaraofthefunk7163]

I had... NEVER heard of any of this 😅 Thanks for teaching me a new skill ❤️

[@raibeart1955]

Love your videos. You are very disciplined, I would have eaten half of that ham! All the best from Scotland. Rab

[@mpolanetz]

Thank you so much for showing us how to can soup. Your explanations were simple and thorough . Thank you

[@patsycav]

Thanks for a great tutorial video. You make canning look easy and fun.