Stone Brewery IPA Chicken Wings | Slow N Sear Kamado Grill

[@Will7981]

Looked delicious as usual.👍🏻

[@berbeque]

My SnS is coming in today for my weber!! great video

[@HobiesGarageBBQ]

Nice job.

[@progers5019]

Nice wings. Loved the sauce too.

[@ActV_Studios]

Subscribed ,can't wait to grill this!

[@thatbobusguy]

You had me at Stone IPA! One of my go to's!

[@OSOsBBQ]

Welcome back Chris! I’ve been missing your video’s! Your actual the first KZbin channel I started watching when it comes to BBQing! Love your style and techniques. Those wings looked phenomenal, I don’t have a preference on how they’re cooked just as long as they’re extra crispy on the outside. Keep up the great work and thank you for sharing and inspiring me!

[@mkejdo]

Hell yeah! Love wings, love IPAs!

[@tomsbackwoodsbbq]

looked god man!

[@nickamburgey9738]

good show, nice idea!

[@getoutandgrill]

Thanks for watching

[@nickamburgey9738]

I've made IPA BBQ sauces, also try IPA marinades with a touch of fish sauce. Sounds f*ing weird but works.

[@broscience28]

Smart of you to combine beer and BBQ ;-)

[@getoutandgrill]

Thanks. Some bearded bro told me about it. I don't remember, too much beer.

[@David-burrito]

Looks like you liked 'em! I don't know where Greg lives, but I'm right off I-8 and Los Coches. I'm pretty sure I can smell the food when he's cooking.

[@randomactsofcooking]

Meat and veggies. You have a real tasty meal right there Chris. Thanks.

[@GrillandSmokeBBQ]

Those looked like some amazing wings! Outstanding cook. Keep the smoke rolling brother. Consider me a new subscriber to your channel as of now!

[@endofanera1983]

Great idea. I’m gonna give it a shot. I recommend dredging the wings in seasoned flour. I do that when I grill wings and they come out crispy and they hold on to the sauce better. They pretty much fry in their own rendered fat.

[@getoutandgrill]

Nice. I am trying to cut back on the flour and sugars. Got the old man belly and trying to get rid of it. Lol.

[@chrisbrown456]

Chris,if your looking for recommendations as far as IPAs go,talk to Greg from Ballistic BBQ,im sure he can help you through the minefield of the ones thatre good from the ones that dont deserve the time and effort to drink 'em

[@getoutandgrill]

Lol. Thanks. Actually Greg and I live in the same town. He is just 10 minutes from me. When we go for drinks it's usually good whiskeys.

[@mfoisy78]

💼

[@tomsfoodfactory5086]

I've always wondered about marinading chicken wings in beer. Never thought about using an IPA though. I always thought something like Guinness would work. I'll have to give this a try because it looks and sounds wonderful!

[@getoutandgrill]

It was pretty darn tasty.

[@4wheelingsmoker]

enjoyed your video what temp did you cook at. thanks

[@getoutandgrill]

Sorry. About 300 degree's. Thx

[@chris.fitzgerald]

I always make wings on New Year's Day to have while watching The Rose Bowl, dont care who plays just love the game. May have to try these this year. Great video, Happy New Year's.

[@crunchmunch5282]

I never understood why anybody would like beer with a fruity taste.......can't stand the stuff myself but them wings look damn good!