stop eazy spoilage of soybean milk during process.and eliminate beany flavor completely.

[@JosephineMomoh-du2zr]

Thanks for sharing best vedio so far

[@emmanuellaelesijohn6634]

I love that you boiled the soya beans before blending. Thank you so much for sharing.

[@ammilily6684]

I will definitely try this today. thank you very much.❤❤❤❤🎉🎉🎉🎉🎉🎉

[@sallupastekitchen]

Most welcome 😊

[@temitopeolayode8962]

Thanks so much I did gave up on the milk cus of spoilage 😮

[@sallupastekitchen]

Thanks for watching

[@ugochinnamdi9275]

Awesome. I can try this with confidence. I am so grateful for this video

[@sallupastekitchen]

Thank ma

[@chidieberejudith8327]

God bless u for dis wonderful idea

[@fuzieTeteOfei-hs6ge]

Wao 💪 thumbs high 👍🥰🙋

[@DianaASai]

God bless you for sharing I will surely give it a try thanks

[@emilytemia1449]

Nice 👍

[@WholeBibleBelieverWoman]

Are you using sweetened condensed milk for the flavor? If yes, how long will the sweetened condensed milk keep in the refrigerator? UPDATE: Oh, I see! You are, I believe, using what we call "evaporated milk" in the U.S. for the flavoring (plus some sugar).

[@sallupastekitchen]

No, what i used is industrial condense milk flavour.its a flavor.and a syntactic one.you can get it in baker's shop

[@WholeBibleBelieverWoman]

@@sallupastekitchen Thank you for correcting my misunderstanding.

[@hollarmy7643]

Thanks so much, please what can i add to it if i want to preserve it for long

[@sallupastekitchen]

I will recommend sterilization and pasteurization of the beverage.

[@JosephineMomoh-du2zr]

Pls can I add any of this to it ginger, garlic ,cinnamon. Thanks

[@maryamishaku6595]

Nice one there, will surely give it a try for home consumption. But what type of natural flavor can one add and how can I do that. Am I to blend and add the juice to the soy milk or what can I do? Thank you

[@sallupastekitchen]

Expect the video soon. Thank you.

[@gladysma308]

1:17 starts

[@ekennechilex2390]

I tried making soya milk but as it was boiling, it was coagulating. what did I do wrong?

[@c-4839]

Lime or salt remains on your utensils

[@bhr987]

​@@c-4839mostly the culprit in this scenario is the acidic leftover. salt will not react like that in soybean milk. salt are one of components to balance the taste and it gives more creamy taste after soybean milk mixed with sugar.

[@justinaebenezer3702]

What are the natural flavors you can add. Also why do you use natural flavors for home use and synthetic flavors for commercial use. Thanks

[@sallupastekitchen]

You can use natural flavor fruits and vegetables and with an aromatic properties such as pineapple,lemon,ginger,etc. Using natural flavor for commercial purpose Will lead to low shelf life ie. (easy spoilage) since we intend to store for a longer period of time.thank you.

[@sallupastekitchen]

You can also use coconut milk.

[@ebelechukwu7392]

Good day sir,pls I can't find this condense milk flavor what I'm seeing at the market is milk equation is that the same,again can one use hand glove in processing it because if I want to make big quantity using what u used will be stressful thanks

[@sallupastekitchen]

It's called liquid milk flavour.( Or industrial milk flavor) in terms of big quantity please use sieve instead, for the second filtration.

[@carolhayward7450]

Wonderful video. I plan on trying this method soon. Could you please tell me where your get the flavoring from. I have searched and am unable to find anything like it. Any suggestions you have would be appreciated. Thanks and best wishes

[@WholeBibleBelieverWoman]

I am guessing that he is using sweetened condensed milk for the flavoring -- but it is only a guess. If the sweetened condensed milk will last a long time in the fridge this may be a fantastic idea. Or one could get many small containers (such as he was using) and fill them and put them in the freezer. I'm certainly going to try this!

[@janechidiogo5998]

It is milk emotion. If you are in Nigeria go to a baking shop. They sell it. Ask for soy milk flavor

[@sallupastekitchen]

Sorry for delay in response I had issue with my channel but am back now.as for the condensed milk flavour used in this video, you can get it in baker's shop.just request for industrial milk liquid flavor.thanks.

[@sallupastekitchen]

@@WholeBibleBelieverWoman no ma what I used in this video is not sweetness condensed milk.it is industrial milk flavour u can get it in baker's shop.thanks.

[@onowinusman4295]

Thank you so much I tried this method and its the best result ever. My question is when going Commercial is there need for preservatives or not necessary and if it is necessary then what type of preservatives can one use or can one use the same preservatives as zobo drink. Thank you

[@PREMAKJEET]

Have you produced firm tofu using this method. Does it coagulate better.

[@maraimmademoiselle1069]

For food preservative use sodium benzoate

[@avamaria8447]

@@maraimmademoiselle1069 can you share amount to use per liter of milk? I would be truly grateful. Thank you.

[@CarlemArellano]

@@maraimmademoiselle1069 hello ma'am,when shall we put the sodium benzoate, while it boiling or cold already?,thank you

[@sallupastekitchen]

No

[@ebelechukwu7392]

Can I use date as sweetener or will it make it to spoil quick

[@sallupastekitchen]

If you are using date use it as extract.extract the date syrup that looks like honey. And use.

[@DebbieKingall-sj5fm]

Hope to try this soon

[@sallupastekitchen]

Please do.you will love it

[@chidieberejudith8327]

Pls d name of d preservation I can use nd quantity please

[@sallupastekitchen]

Pls I did not use any preservative other than method used. Maybe you should watch this video for more clearification kzbin.info/www/bejne/m52Vkp-jrMZ5g6s

[@MariatuBangura-n1m]

The last time I did mine with out boiling it It can't even take 2days it spoil. I want to try this method again but am afraid 😢

[@sallupastekitchen]

I have actually find a solution to preservation of soy milk. Just make sure you are a subscriber so that you can see the video when I upload it

[@akanmuabiola7994]

When I tried this I got the same result and after putting it in a container and later put it in the fridge over night,I noticed the milk settle down apart and I shaked it but then it was slippery ,I don't know what's wrong

[@akanmuabiola7994]

Please I need a quick response to this let me know what's wrong with the milk

[@sallupastekitchen]

Sorry about that. and so sorry for responding now. I have not been on line for a while now.pls am sorry

[@sallupastekitchen]

Now, back to your question, these following factor can lead to this 1) delay in refrigeration 2) refrigeration of huge quantity in a lowly powered fridge 3) putting it in the fridge without portioning it to smaller containers Hot packaging without refrigeration I have upgraded version of this video all these will be discussed in it, and will be uploaded this week.pls stay tuned

[@andersonbrew5670]

How long can this process last the soyamilk

[@hrishikeshteni2286]

Pls upload the link to buy the flavour milk

[@sallupastekitchen]

I don't have a link for it yet

[@sallupastekitchen]

I don't have a link for it yet

[@sallupastekitchen]

I don't have a link for it yet

[@sallupastekitchen]

I don't have a link for it yet

[@irenecobbinah3683]

Hello pls how long should it before you refrigerate

[@sallupastekitchen]

Refrigeration is not necessary.i refrigerated for one day because I was busy.but if not, there is need.

[@irenecobbinah3683]

Pls I'm asking because I prepared the soy milk and left for some hours to cool down I fetched it inside a bottle and the next day as I checked it has curded

[@sallupastekitchen]

Did you boiled the beans before you grand.?

[@sallupastekitchen]

Pls I advice you check your process. So you can know what you did wrongly

[@nansubugapeace5135]

Yr the best my dear

[@nanitaheart]

Great video. Thank you!

[@rteja8039]

Sir. Can we make tofu using this milk ..?

[@sallupastekitchen]

I think so

[@faithnenye]

Thank you so much. Pls did you removed the peel before blending it? If yes when did you remove it?

[@Dave_en]

while the soybeans puffed up, you need to wash it with clean water. During that process you can rub the soybean seeds against your palm and the skins get peeled off. This happens in the case of other lentils too.

[@sallupastekitchen]

Sorry I did not remove the peels at all before blending. it was not necessary. Thanks

[@donsblessing5338]

Can you boil the first time without boiling the second time to save time. Because the second boiling waste time both boiling and cooling before bottling

[@sallupastekitchen]

The first boiling is to stop spoilage Tne second boiling is the real cooking. Both of them are important The first boiling last for 20min But the second last up to 45min.

[@olisachiamaka8726]

Thank you so much for this video How long can it last inside the freezer

[@sallupastekitchen]

I hv not tried keeping it for more than 24 hours.i cannot tell for now unless I experiment it.

[@dmamacita]

I experimented it. 3 days and it even tasted better but make sure your refrigerator is always on.

[@mizbieje]

@@dmamacita won't it be frozen and spoil too.. the other day I tried it it congealed

[@Mummygsblog]

@@mizbieje Same here

[@hannahmawusinu9247]

Please apart from the condensed milk flavour what else can be used to get the same taste

[@sallupastekitchen]

The truth is I that no flavour taste exerctly the same.you can only have similar taste if you change the flavor.for that, I can recommend liquid coconut flavor.inplace of condensed milk.vanilla essence will not be shabby as well.

[@ugochinnamdi9275]

Pls can dates be added to it for sweetening?

[@claraofere4464]

Yes it can. Just soak the dates for few minutes, blend it using the soy milk, and then sieve the second time

[@sallupastekitchen]

Yes

[@donsblessing5338]

If I can boil it once the first time, like how many minutes can I boil it

[@sallupastekitchen]

Twice

[@zeliaawudu3030]

Can i add corn starch if possible?

[@sallupastekitchen]

Thats adulteration

[@homecare8182]

Nice

[@WinifredOnu-mt4ch]

Please how many minutes do you cook the soya bean before blending

[@sallupastekitchen]

I boiled for about 5mins. you start counting once it starts boiling.

[@abdullahKhaerat-us3qb]

Plz how many days can it stay on the ground before spoiling

[@sallupastekitchen]

Before boiling? I boiled immediately maybe you should watch the video again

[@deborahnakpodia3503]

What's the quantity of water to soy bean you used

[@sallupastekitchen]

Water was added to the desire thickness

[@uzoigwecordelia8026]

Sir pls what is the ratio of water to soya beans?

[@sallupastekitchen]

Note of water ratio was not taken. Water was added according to desired viscosity.

[@patienceigwe3464]

What about the foam at the top, you didn't remove them why?

[@sallupastekitchen]

The second filteratiion i did took care of that.

[@violetchi7351]

Wonderful

[@GraceAppiah-xl6py]

It formed lumps when I made it Please can u tell me why

[@sallupastekitchen]

Check if your pot has some element of salt lime or other strong chemicals that could cause that.

[@FavouriteOkoa]

I tried making mine but the next day it turned out to be soured and drawing

[@FavouriteOkoa]

And what should I do about that.please----

[@sallupastekitchen]

@@FavouriteOkoa good day. Please did you boil it before grinding as I recommended in the video ?

[@zarahsaleh947]

Pls can I add peak milk to d soya milk drink ?

[@sallupastekitchen]

Yes but I consider that expensive if it's for sale.that is why I recommended condensed milk flavor.

[@tryitwithbrubie587]

Pls where can I get the condensed milk flavor in lagos

[@sallupastekitchen]

Any were they sell baking raw material. I think they call it milk flavour

[@nelsonprecious5591]

How long can it last

[@sallupastekitchen]

Onces it is well boiled and preserved,it can stay.

[@janetjohnson2625]

Please can I tost the soya beans before washing

[@sallupastekitchen]

If you toaste it,you will get a different results

[@portianefa7023]

Please i won't to do it as my business So what are the synthetic flavour n can i use condensed milk in place of sugar and milk. From Ghana

[@sallupastekitchen]

Thanks for watching. There are many synthetic flavor you can use e.g, milk flavor,vanilla, butter scotch flavor, coconut flavor. some times I combine 2 or more flavors to get a desired results.depending on your choice. Secondly, condensed milk will be too expensive for you.and may not give you the desired sweetness I strongly recommended the milk flavour for you.the liquid miilk flavor.you can get it any baking shop

[@lovetope3091]

Thanks for the video. Please I would like to know if you remove the seed coats of the beans before blending.

[@michelleamoussouvi3196]

No he didn’t

[@lovetope3091]

@@michelleamoussouvi3196 thanks sis

[@sallupastekitchen]

No ,I didn't remove it at all.there was no need for that.

[@lovetope3091]

@@sallupastekitchen Thank you for the response.

[@PREMAKJEET]

@@sallupastekitchen Is it possible to produce good quality firm tofu from soya milk produced by this method

[@Sweethandandholy]

Please my soy milk cake if it leave without freeze

[@sallupastekitchen]

Check your pot.

[@Sweethandandholy]

I.domt understand Sir

[@stephensitemaife5409]

How long does it last?

[@sallupastekitchen]

At least one month but if you want it to last longer you will have to pasturize and seal it. Thanks.

[@elekepromise8218]

Please when the soya milk ticken up in freezer is it still good to drink?

[@WholeBibleBelieverWoman]

It is good to drink once you can thaw it out enough to enjoy.

[@abdulrasheedaisha9865]

Soya milk go bad after freezing

[@sallupastekitchen]

Yes, so far it's not spoilage

[@happinessoyaghireangela6299]

With nature flavor it spoil very fast

[@ejovwokeetaghene1627]

How long do I leave it to cool before putting in cans

[@sallupastekitchen]

About 30mins - 60min. Time. Thank you.

[@magadalene1]

@@sallupastekitchen Please what if I soak the beans overnight can I still boil it before blending?

[@magadalene1]

@@sallupastekitchen I prepared some of the soya milk today for about 40-45minutes but I still feel the beany taste 👍🏼. Thank you

[@Withthia]

you use natural flavours when soymilk is to be used in the house because natural flavuors are expensive and would require a large quantity in order to make the large quantity soymilk to be sold tasty . Natural flavours are subtle in taste and may add to early spoilage of soymilk, to prevent loss of profit artificial flavours are used for large scale soymilk

[@sallupastekitchen]

I used condensed milk flavor.which is a synthetic flavor.maybe you should watch the video again

[@Withthia]

You asked why you used natural flavours in the soymilk to be draunk at home and artificial flavours to the soymilk to be sold or marketed and added that the individual to gey the correct answer gets a price...Yeah, this is my answer

[@doubleblessingx22]

What are the natural flavors

[@homecare8182]

I soak mine over nite

[@chyposhempire9156]

Thanks it’s the worst for me😂

[@sallupastekitchen]

Why?

[@morninglust5668]

Just add pandan leaf, it will alter beanie flavor

[@sallupastekitchen]

Wow good idea

[@ajagbonnalovina8590]

How many days can it lasts for