Stop Paying For Cracker Barrel Once You Know This Recipe

Come into ALDI with me see what I bought for a week of groceries for my family of 5. I always use items from my pantry/freezer as well. I share my dinner meal plan at the end.
Also, I do NOT buy my groceries exclusively at ALDI, but they're the first place I try and my favorite to shop at.
Did you know I have 2 other channels?
I share recipes and foods I love to make on Simple Family Food
/ @simplefamilyfood5288
I share my weight loss/health journey with Intermittent Fasting on Intermittent Fasting Foodie:
/ @fastingfoodie

[@sw3et24x7]

My mom used to make chicken and dumplings but she made a brown gravy and did drop biscuits. They were so light and fluffy! And we served it over rice. I'm guessing it had something to do with being from Louisiana but this video definitely brought back those memories of her making that in the winter. I'm going to have to make it before it gets too warm.

[@londawhitt6841]

😊👍👋 yum!!

[@normasmith2750]

a nice video but I just short cut with can biscuits sometimes quick things are better by the way ur dumplings do look tasty keep up the great work just thought I would say that but not meaning any harm thanks for the recipe hello to you and all the family In God we trust God blesses us all!!!!

[@jameskennedy673]

That’s the way that my wife made them, she was taught by her Great Grandmother. Sometimes she would take a short cut on her dumplings by using canned biscuits, she would cut them into pieces.

[@theresasalyer3914]

Thanks for a bonus post. Love the surprises.

[@teashagrant3054]

Looks delicious friend

[@tiffanybenefield1980]

Me & my mom make homade from scratch dumplings every year on Christmas Eve & garlic cheese biscuits. For desert we have turtle cookies from Nestlé dollhouse. It's chocolate, caramel, pecans, & I think butterscotch sauce.❤

[@margotmartin-ck7qr]

This looks really yummy! Thank you for sharing the recipe! 😊

[@MaryHouse-i7k]

Gteat bonus video Jackie ❤... sounds yummy

[@meletiawike3766]

Looks delicious! Thanks for sharing.

[@kayburris8464]

Jackie, thanks for sharing, my mouth is watering. Got to go finda something to eat.

[@MicheleMaBelle67]

I know what I’m making for dinner tomorrow! Thanks!

[@kathymills9572]

Love chicken and dumplings! 😋❤️

[@marywatkins6798]

This looks really delicious but I have to say: you cook the chicken for four hours?!? Then use it in the broth with the dumplings? Isn't it overcooked and dried out?

[@sw3et24x7]

No, cooking chicken for a long period of time makes it more tender, esp in a broth.

[@wandahall4435]

Jacks ❤❤❤😮😮😮😊😊😊

[@sumsharp]

no list or instructions in your description box...😮‍💨

[@marybrand1977]

Love you but I go to Cracker Barrel because at 74 I don’t want to cook or clean up.

[@jameskennedy673]

I’m a 74 year old widower. So I’m the same way.

[@TinkerTailor4303]

​@@jameskennedy673Maybe you two should get together...😊👫

[@peggypeters6676]

I wont eat chicken in that form because i alwsys find a bone! Even if the chicken is boneless i will find a bone!!!

[@_DJ_RK_REMIX_OFFICIAL_]

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[@jaymie-lee]

Spammer.

[@LoriNiemi]

Spamming just ruins the experience I have with his channel.

[@partik422]

i don’t know why this book is so hard to find, but after finally getting Vibrations of Manifestation by Alex Lane, i get why they don’t want this out there. it breaks down exactly why most people stay stuck, and once you see it, you can’t unsee it. since reading it, my whole life has shifted. the secrets inside are worth the effort.