Stop Wasting this Tasty Organ! Deer Heart Fajitas

[@rbuenafe100]

Just happen to stumble upon your video. I love deer heart. I just usually use bread crumbs and fry them up. I have to try your way. That looked good! Subscribed from the concrete jungle of NYC!

[@toddblood2705]

Tasty video!

[@brandonthompson5795]

Had a buddy from work make me some heart up! It’s tasty!!!! He said he flushed it a few times and soaked in salt/his concoction of a brine-ish! Sure hope that was kwik trip salted butt-A!!! 🤘 Nice job man!!!!

[@DaveLea-n6n]

Deer heart is my favorite meat of the deer

[@micclay]

Good tutorial. I've always thrown them away and feel bad about it. How big big was this buck?

[@Negligible]

Loved how you mentioned not to showcase the cleaning, to your significant other. xDD There are way too many people that are squeamish to organ meat.

[@Winterfell1066]

Ok, not much juice for the squeeze. Way too much work for a tiny amount of meat.

[@angryowl28744]

Looks like a lot of wasted meat. Hope thats at least going to the dog.

[@JacksonBaumgartOutdoors]

How do you usually like to cook them? I usually like to unroll them and do them in the slow cooker with some bacon, but figured this was a more simple technique to encourage people to try it in a way that isn’t like the whole heart or where they’re chewing through heartstrings. Leave a comment with some other recipes for people to try with less waste. Thanks.