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I'll show you a simple recipe for tea cookies that melt in your mouth. I wrote down these shortbread cookies as “just a minute”, and you will love how fragrant and tender they are. It's quick and easy to prepare, but it turns out beautiful and tasty.
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I use:
flour 375 grams
sugar 150 grams
cold butter 225 grams
yolks 1 piece
zest of 1 orange
dried cranberries 75 grams
salt a pinch
if your dough is very crumbly, you can add a couple of tablespoons of water
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