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Ingredients:
For the test:
- 120 grams of kefir
- 120 grams of butter
- 1 tablespoon sugar
- 1 teaspoon baking powder
- A pinch of salt
- 1 yolk
- 280 grams of flour
For filling:
- 150 grams of walnuts
- 150-200 grams of raisins
- 1 protein
- 20 grams of butter
Bake at 180°C (360°F) for 15-20 minutes.
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