Stouffer's Chicken and Pesto Rigatoni Meal - WHAT ARE WE EATING??

[@digbuddsrevenge9083]

Feels more like the old videos (no scream) that we know and love. Don't fix what ain't broke, Larry, thanks. Great video.

[@candi4202]

Yes, I hated the new version. I'm glad I'm not the only one

[@BackToTheGame.98]

And DOWN THE OLD GULLET it went. Yeah,.. seemed unnecessary and a little much.

[@kishakittymeow]

Hearing him say "You The People" just made my day ♥

[@xavierramirez2397]

One of my favorite stouffer meals. I would highly recommend it. I love making it (according to directions), and when it's finished, I'll put shredded parmesan cheese on top and leave it covered for a minute while it rests, and it's absolutely delicious!

[@bethenecampbell6463]

Yeah, this is one that I usually like. I think Larry's right that it would be better if they just used dark chicken meat. It certainly never hurts to add cheese. I've never had it seem dry, but I tend to take it out earlier than suggested.

[@KurtisRader]

You shouldn't need to add parmesan. A good basil pesto has plenty of parmesan and olive oil. I like Stouffers and always have a couple of their mac-n-cheese and chicken ala-king in my freezer.

[@mvlachi]

@@KurtisRaderI like their 6 Piece nugget w/ fries meals, and the pizza and Mac and cheese for relatively low-cal sides

[@atkshow2111]

I once fell asleep after I got drunk and left a Marie calendars fettuccine Alfredo in the oven all night, glad it didn't catch on fire

[@andrewweber9930]

omg how many times I'd left food in oven while Drunk last time was a bunch of hot Pockes😂😂😂😂😂😂😂

[@MagralhoPT]

Let that be a warning against being drunk... it makes you eat those nasty "meals"

[@dominickruiz1240]

I got all fucked up one night and did one of them mac n cheese microwave things. I forgot it. I woke up the next morning and when I remembered, I fuckin tore that shit up.

[@railkale]

How was it?

[@gaeshows1938]

Next time set a timer

[@foodie3620]

Hey man! 5 years ago I used to watch your videos daily. I stopped KZbin for a while to focus on University at the time. I finally found your channel again and I am so glad that you are still posting. Keep it up. Thank you for your videos.

[@jizz_moat]

feels like ive been watching forever, love the videos wolfpit, hope you are doing well.

[@WrecklessEating]

Looked better than most frozen meals. Always a good idea to add some sauces to these things though.

[@BackToTheGame.98]

Yeah definitely needs a plus up

[@Eriksmrereviewsandmore]

Thank You for trying this meal so I don't have too... Awesome review as always !!!

[@stevelogan5475]

I like this meal, rigatoni & bucatini are my fave pastas. Stouffers in the tops of frozen meals & sides, Larry, you can cut the chix into smaller pieces, add some extra jarred sauced to heat during the last minute of cooking, dryness will be gone.

[@andrewbatts7678]

Pesto is one of those things that I don't like but I keep wanting to like it for some reason. Just like George Costanza

[@ericspecht1609]

you should try zatarain's line of frozen pasta meals, I've come to enjoy them. Would love to hear your thoughts.

[@KonaBean1]

I’m sad . . . . No ‘into the pie hole’ comment. Still, love the content and appreciate you taking one for the team and trying these weird oddball freezer entree’s😂

[@infin1ty850]

This is definitely one of my favorite Stouffers meals

[@twocvbloke]

I can only imagine that this is as good as it'll get for the next 4 years for you guys in the US... :S

[@ScottyMania313]

Great review. I miss the original version. It was saucier and the chicken was indeed smaller, plus it had pine nuts.

[@darcyjorgensen5808]

You took one for the team - and we thank you.

[@omegasupreme1970]

i would love to see a top 5 best and worst frozen dinner list from you. From all the meals you have done over the years.

[@aarontrupiano9328]

i second this. it could even be a yearly thing

[@LierinEdana]

Huge thanks for the warning on this one. I just made a chicken alfredo rigatoni casserole today, about 8 pounds worth. I filled my casserole dish, and 4 1 pound foil containers for my mom-in-love to tuck away in the freezer. My total cost was under $12 and an hour of my time, and I used a genuine roasted chicken! The pasta and sauce were made from scratch, and the chicken was a nice plump 6 1/2 pounder that I got for just $4. When I see the prices of these meals with barely half a pound of food in them, fake meat, and having no taste, I have to say I truly dread getting too old to cook. I'll likely starve to death (by choice lol) in a month.

[@user-bi8vf9qf1t]

Where are you buying a 6 1/2 lbs chicken for 4 bucks?

[@LierinEdana]

@@user-bi8vf9qf1t At a small local store sale ~ and I was as shocked as you. I was even more shocked that it was good meat! That sale did spare a few of my own hens for another few weeks.

[@MichaelR58]

Good review, thanks for sharing, YAH bless !

[@mikeks8181]

My wife buys these once in a while for lunch at work! When she cuts the slit into the film she adds about two tablespoons of butter?! Her words!

[@brendakrieger7000]

Thank you💚❤

[@burtbacarach5034]

that's some desert pasta right there,dry dry dry.

[@markrabinowitz7070]

This will always be one of my go-to meals whenever I have lunch at the office, and it may be the greatest 4-meat slurry concoction dish ever made. Hopefully, Nestle doesn't discontinue it, like they did with the Toll House Chocolate Chip Cookie-flavored CoffeeMate creamer or the Turkey, Bacon and Cheese on Pretzel Bread Lean Pockets.

[@alonzobrickman7418]

I have to agree w/ Larry, that was some funky-looking frozen chicken.

[@TennesseeYankee]

Hey Wolfie, I was getting together an order on the Walmart app, and some suggested items came up. Apparently Chef Boyardee now has frozen meals, including spaghetti & meatballs and chicken alfredo, both of which had a lot of rave reviews. How about doing a review before I spend my own money on them? Thanks - and I hope you're feeling better.

[@jarekstorm6331]

Stouffers is high quality frozen meals. Their mac and cheese is the best I’ve ever had by far.

[@aenoymotors]

I actually really like this meal. It's not filling but it tastes good!

[@minniegibson8722]

Chicken does not look good. Thank you for taking good care of the people. And having the guts to eat it.

[@linhager12]

❤ Enjoyed.... not sure I will try that. Think I will just make my own lol lol lol

[@unclefester6033]

Its really good they once made it in larger pkg

[@PolPotsPieHole]

Stouffers makes some good stuff, unfortunately shrinkflation has entered the chat

[@anthonypainter5096]

We the people appreciate your efforts on our behalf so we don't get stuck with 3/10 food. I do miss "into the ole pie hole and down the gullet it went"...it feels sad without it.

[@ZoneProfessionalGardening]

This is one of my favourites. It could use a little more pesto to it.

[@lancerevell5979]

No wonder it's so dry, there's no sauce! 😮

[@xspongexrironmanmode55]

Hello! Pasta again with the Wolfepit!

[@marshabrown8337]

Hope you are doing well. Adventure on!!

[@vickic3432]

I used to love these meals. It was these and the Chicken Alfredo ones (stouffer’s) This probably was about 15 years ago (or more) the meat tasted real. They were my favorites! I used to wait and look forward to when we had enough money to stock up. This was when I was a kid into my teens. I remember when I could notice some type of difference in quality. The chicken in both just tasted fake. I don’t know if the workers or manufacture or whatever else changed. I’m not sure but I was sad. This video brought me back to those times.

[@leo.girardi]

Larry, I think I'm going to call the Vatican and nominate you for the Patron Saint of Prepared Food. And we can put a little medallion of you in our freezers to over look our food. Thx for the vid!

[@sampatton146]

This is one of my favorite frozen meals when I don’t feel like cooking. I finally read the ingredients list and was disappointed to learn that there wasn’t any pine nuts (or walnuts) in the pesto sauce.

[@ricklavigne4466]

I'm glad you stopped the into the pie hole stuff. It makes you're videos more enjoyable.

[@jizz_moat]

THAT'S WHAT'S UP

[@MichaelLynn-kk7po]

Need to review Zataranis blackened chicken Alfredo. I apologize if you already have.

[@TheWolfePit]

I appreciate the recommendation!

[@michaellynn9181]

@@TheWolfePit you are most welcome

[@michaelmason3654]

It's better if you doctor it up! ADD some pesto, a little Alfredo, and some pepper and garlic powder, onion powder it's pretty good

[@rileyjackfansmithandjones8238]

I actually grew up with a Real Stouffer's Restaurant next to my Ice Rink in a Suburban Pittsburgh Mall. Their Frozen Meals SUCK. Makes me miss my Childhood. Larry is dead on Accurate!

[@jimmyjohn2815]

Sounded like it was in slow motion. Do I have to turn up the speed?☺️👍

[@displacedyankee7819]

Looks like something ol' Chef Ernesto would make

[@DoomieGruntVentures]

Would you consider doing a comparison of store-bought BBQ sauces? Be a great excuse to do bbq pork/beef recipes. I often consider Sweet Baby Ray's to be the go-to for good & cheap bbq sauce, but after looking at other brands like Jack Daniels, I think that and a few others deserve a proper look and review.

[@greenbroccolistudios1275]

Every mafia's favorite :)

[@Jzwiz]

I remember when companies use to use dark meat but then there was some big push for white meat only. Shame really since dark meat tends to just taste better, though brining white meat can add some pretty good flavor.

[@PapaKale02]

Wow I remember watching you years ago, still the same type of videos. Resubbed

[@trumpet12345]

Box photo looks so nice lol 😮

[@floripaspbr]

The nutricional value of this meal is actually pretty decent for these kind of meals! I'm sure some garlic, pepper, a little hot sauce would improve it a lot.

[@lulubell31]

Lol, I bought this for the same reason, the semi decent macros, I couldn't finish it, so gross!

[@andrewweber9930]

😂😂😂😂😂

[@RoshanDesaiphl0923]

Could you please do a review Stouffer's Stuffed Peppers?

[@TheWolfePit]

kzbin.info/www/bejne/eHbLeYBnicR0l8k

[@MichaelEasterday]

Salt , pepper, Tabasco sauce. U.S.Army, Military Police Veteran. We can fix any edible food item .

[@larrydavis3645]

I tried the Stouffer's Chicken Enchiladas. They tasted ok and had a good sauce but I am not good at food evaluation.

[@ifga16]

You're generous on the rating of this thing.

[@susancatterson9422]

God I love your videos ❤️

[@lulubell31]

Hey Larry! Can you do a frozen mozzarella sticks comparison? I say this because recently I bought TGI Fridays brand for more money thinking they would be better than my "normal" brand but they were not!! Merry Christmas!

[@minniegibson8722]

That looked so good to me until I saw the sodium amount. It's a bit high for me right now. I do like to know what it's about before I shop so I don't have to spent so much time checking the contents in stores. Thanks for helping me out with that.

[@drcoffee0913]

I can literally count the pieces of chicken and see the dryness in the pasta 😂😮

[@lenalyles2712]

Thank you for braving these meals so we don't have to.

[@tbuddy3005]

nice

[@elcantbeatthis412]

Babe wake up. The Wolfe Pit posted another what are we eating episode!

[@FoulOwl2112]

That's So Fresh! Did you think of that all on your own?

[@FoulOwl2112]

That's So Fresh! Did you think of that all on your own?

[@billstreber5194]

Hey Larry, will you be doing something on Stouffer sides?

[@xr6lad]

Hey Babe. Wake up. Some fool is using the same comment that’s been used a million times before in the belief no one heard IT before or to collect up votes!

[@steven-u1q]

Butter and parm would help, and all ya gotta do is cut the chicken up into smaller pieces, gees. lol

[@samcardon4676]

I missed the finger pointing graphic part when he said "You the people"

[@kennethclark-qm6vo]

Canned chicken would have been a bonus

[@karenzilverberg4699]

👍

[@ShanecaRene]

✌🏾🤎

[@MordecaiTheAwesomeBluejay]

I still like this meal though I don't know why

[@mikebomar8230]

No "INTO THE OLE PIEHOLE AND DOWN THE GULLET"? Did I miss something?

[@TheWolfePit]

people didn't like the way I was saying it so I just stopped it entirely I've been trying to come out of my shell and be myself more and more but people don't like it

[@mikebomar8230]

@TheWolfePit I don't think it bothered people when you said it just maybe when you tried to spice it up. It's too bad because it was to me your trademark. It's bad that people can be so judgmental. I'm going to keep watching your videos you keep making your videos. I just hope you're not eating this stuff all the time.

[@fitfogey]

You were a little rough on this one. It’s definitely in the good but not great category. 7 out of 10. I like them from time to time.

[@suzanneleonard5485]

Because of you, I now spend time reading ingredient lists. I want real meat, not concoctions! That looks like canned tuna chunks. Thank you!

[@jbmbryant]

Those meals looked drier than a popcorn fart.

[@spikeg.jr.4893]

I wish they use dark meat too. We will see less 4 meat slurry concoction plus I prefer dark meat!

[@claytonslavens2074]

I miss the You The People. Finger

[@KurtisRader]

That so many commenters point stated they add parmesan cheese and Larry pointed out how dry this was makes this a mediocre product. I wouldn't give it more than 5/10 stars. You shouldn't need to add parmesan. A good basil pesto has plenty of parmesan and olive oil. I like Stouffers and always have a couple of their mac-n-cheese and chicken ala-king in my freezer. But I would never buy this particular item unless it was on sale for at least 50% off MSRP. You're better off buying basil pesto from the supermarket refrigerated section where they also keep fresh pasta. Then just boil the dry pasta of your choice, add the pesto, and some protein such as shrimp (you should always have some frozen shrimp in your freezer). The total cost will be less and the result far superior for very little effort.

[@sickranchez4742]

I came for the ridiculous amount of sodium and I was strangely disappointed.....

[@stephengardiner9867]

Actually, a Basil Pesto IS green, not white with green specks in it. That it is called a pesto "sauce" is a bit of "covering their butts" as a "pesto" is... a pesto, not a "sauce"! Chicken legs and thighs (dark meat) have ALWAYS been the preference of Italian cooks. The white meat is almost always bland and dry. Uniform cubes of quasi-chicken is not a good sign to start with. It should have been made with chopped bits of dark meat. This is a very paltry version of what could have been very good! Continue to call it like it is.

[@josephgaviota]

As soon as you started stirring that around, I thought, MAN, that sure looks dry. Next sentence out of your mouth: This was too dry.

[@jhill4874]

I play a game trying to guess the score. Won today.

[@patrickdurham8393]

RFK Jr gets in you ain't going to have nothing left to do Larry

[@deshaefromarounthawayricha7324]

I had marie canlalder chicken pot pie last night it was good

[@lancerevell5979]

"Callender".

[@deshaefromarounthawayricha7324]

@lancerevell5979 im at work so i dont got time

[@FoulOwl2112]

They are good. But l just can't justify the extra cost.

[@deshaefromarounthawayricha7324]

@FoulOwl2112 right

[@lancelotdufrane]

. Cook and eat my own food. I enjoy your illustration of why I don’t eat these …… foods. Yikes.

[@tvrift]

Ive had these for years and always thought they were good. Must have changed the recipe to make things cheaper

[@B737900ER]

Grilled but not grilled…😂

[@nicktaylor2657]

It amazes me that they put grill marks on the chicken when it isn't even grilled You're not fooling anyone 😊

[@williamscoggin1509]

I like what you're doing here but it would be nice if you had better lighting as far as light temperature\color. Nothing is going to look good under the lighting used for this video, just saying.

[@duckpwnd]

Can any of these companies just use the chicken meat whole? Don't puree it into slop, then reform it into vague chicken ships. The people can do that themselves if they want to.

[@pg396]

A rare Stouffers Misfire…

[@mattl4225]

That’s not food. That’s chemicals

[@scottelliott6568]

Prison food at best😢

[@davidhudson5452]

Ick its doomed

[@1208bug]

🤮👍

[@Christopher-pm3dy]

absolute poison

[@audreycasassa1683]

Yikes 3/10 no bueno!

[@GeminieCricket]

☠️Meat slurry is scraps ☠️never eat this slop☠️

[@xr6lad]

Hilarious. On the box the chicken was small and had grill marks on it. So false advertising right there. As in actuality it looked like huge cubes of dog food sausage. With zero grill marks.

[@backgroundnoise9310]

You don't get much chicken, and what's there is dry. Maaaan.

[@brianm1436]

I like your videos but I stopped watching them after you started putting an emphasis on the down the gullet it went. It’s super annoying and loud on my tv. I hate it.

[@mikeperry6794]

Stauffer quality has gone downhill.