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Hello Everyone, my name is Maryana and welcome to my channel! Here is my author's recipe for a fantastically beautiful mousse cake with strawberries and white chocolate. The recipe is inspired by the Fraisier cake from the French pastry chef Yann Couvreur.
At the heart of the cake is a hot milk sponge, the most delicate mousse with the addition of white chocolate, and in the center is a strawberry compote with appetizing slices of berries.
A very delicate mousse cake with strawberries, which will delight you with an amazing fresh taste, amazing flavor and beautiful appearance. This cake will bring your guests to raptures! So, before the season is over, stock up on strawberries!
Ingredients
Strawberry compote:
Gelatin (powder) - 10 g
Water (for gelatin) - 60 ml
Strawberry puree - 220 g
Sugar - 60 g
Cornstarch - 9 g
Strawberries (chopped into pieces) - 100 g
Hot milk sponge:
Flour - 120 g
Baking powder - 6 g
Unsalted butter - 40 g
Milk - 80 ml
Eggs - 2 pcs.
Sugar - 100 g
Vanilla sugar - 10 g
Salt - 1 pinch
White chocolate mousse:
Gelatin (powder) - 15 g
Water (for gelatin) - 90 ml
Milk - 150 ml
Sugar - 60 g
White chocolate - 150 g
Cream cheese (I have mascarpone) - 250 g
Heavy cream (cold) - 450 ml
Filling:
Strawberries (fresh) - about 450 g
RECIPE: maryanakitchen.blogspot.com/2...
Recalculating the ingredients to a different diameter: maryanakitchen.blogspot.com/2...
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Music: No.6 In My Dreams - Esther Abrami
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