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Strawberry cake with mascarpone - why this cake will enchant your senses!
The best recipe for strawberry cake with mascarpone and cream from the tray. The strawberry cake has a light sponge cake. The cake is very, very tasty 😋 So soft, creamy and juicy! Our guests couldn't get enough of it 😅 Grab the strawberries and bake this delicious strawberry cake with mascarpone and cream! Everyone will love it! A quick and tasty cake!
Ingredients / Recipe: (1 cup = 250 ml)
0:00 Intro
0:17 Dough:
4 eggs (medium sized)
A pinch of salt
120 g sugar (3/5 cup)
Stir at high speed for at least 8 minutes.
120 g flour (4/5 cup) + 2 teaspoons baking powder
Add gradually.
Fold in carefully.
Baking tray: about 30 x 40 cm (11.8 x 15.7 inches)
Bake the cake at 180 °C (356 °F) top and bottom heat for about 12 minutes.
Divide in half.
Strawberry jam
If necessary, use cake foil.
3:14 Cream
Place 5 sheets of gelatine (8 g) in cold water for a few minutes.
500 g mascarpone (2 cups)
450 ml reduced-fat whipping cream (18 % fat) 1 4/5 cups
90 g powdered sugar (3/4 cup)
1 teaspoon vanilla extract
Grate some lemon peel.
The lemon should be organic and washed.
Now squeeze the gelatine well and proceed as shown in the video: 4:38
Strawberry jam
Halve strawberries (about 800 g)
Meanwhile, chill the strawberry cake for 30 minutes.
6:57 Cake icing
380 ml cold water (1 1/2 cups)
1.5 packs of cake glaze / cake jelly (17g)
70 g sugar (or to taste) 1/3 cup
Pour over the cold strawberries while still hot.
Place the strawberry cake in the fridge for 3 - 4 hours.
ALL recipes here 😊 👇👇:
/ @kochmalnach
More strawberry cake recipes:
• Kuchen mit Erdbeeren
Cherry Cake Recipes:
• Kuchen mit Kirschen
Cheesecake recipes:
• Käsekuchen / Topfenkuchen
Apple pie recipes:
• Apfelkuchen
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Cake with mascarpone, delicious with Rika Kienera
Video was created with Filmora.