Strawberry Cheesecake Macarons. The Video Contains Answers To All The Common Macaron Problems.

Almond flour - 120 gr
Confectioners sugar - 100 gr
Egg whites - 100 gr
Granulated white sugar - 80 gr
Cream of tartar - 1/8 tsp
Salt - a pinch
Cream cheese - 50 gr
White chocolate - 50 gr
Strawberry jam
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[@tonsterdang]

Great tips, thanks.

[@jellyclam]

Thank you Aimee for the video! I tried this twice, first time too flat and second time too much air, but they still taste great even if they don’t look perfect! Recognizing the perfect batter texture is really an art, thank you for providing all the tips! Hoping third time will give me the right results. I added pandan extract to the shell to give more flavor, and added a lime curd filling to make this less sweet.

[@mamasanchezkitchen7989]

Beautiful macaroons and video thank you.....

[@AimeesCooking]

Thank you!

[@chhu3m]

This is one of the most detailed and helpful videos I have ever watched for making macarons! Thank you so much for sharing!

[@doodahgurlie]

All of Aimee's videos are like this. She's really awesome at explaining how to make something so it will come out perfect. Thorough and detailed is her forte. :)

[@AimeesCooking]

Thank you!

[@laomingsue6531]

Thanks for recipe The cake look great

[@AimeesCooking]

You’re welcome and thank you!! ❤️

[@Esteramisu57]

Will it be possible to make a video on nut free macarons 😊

[@thanhnp2983]

Thanks Aimee for your detailed video. I must have watched it more than 10 times, Unfortunately mine came out cracked a little bit and have no feet. May be I didnt beat the egg white long enough. Appreciate your expertise advise ! I will certainly try again. It’s very challenging and fun!

[@AimeesCooking]

How was the consistency of the batter? Sounds like maybe it needed to be a little drier before baking.

[@erikamvh1]

Did you try again? If so did you get feet? What did you do? Mine didn't have high feet...

[@yamagirrl]

I’ve never made macaroons before and can’t wait to try this. Would you mind sharing some other flavor combinations with the filling Ingredient ratios? Your recipes are the best and so detailed and much appreciated!

[@AimeesCooking]

You’re welcome. It’s not too hard to make just requires a little more detail. Is there a particular flavor your are interested in? You can message me 😉

[@yamagirrl]

Aimee's Cooking This is so awesome! I’d love a basic vanilla filling or a green tea matcha. Something that does not require too many ingredients and easy to make? I understand that the macaron is one flavor (and it’s gel coloring) and the flavors come from filling? TIA!

[@Esteramisu57]

And will that effect the texture on the macarons or taste without nuts

[@nt2girls]

Thanks for posting another detailed tutorial. Much appreciated. What is the difference between this recipe and the one you posted 1 year earlier?

[@AimeesCooking]

Just different recipes, different fillings. I tried to be more detail in the new one.

[@sheelong12able]

Hi aimee! Thank you for this video! Have you use a kitchen aid mixer to make the macarons? Does it give the same results? Mine’s was hallow. Thanks.

[@AimeesCooking]

Yes, it’s fine. Just have to know when to stop whipping.

[@llee24]

Love it! Where can I get those cute Macarons template Mat?

[@AimeesCooking]

Thank you! Amazon. I will post the link to the exact ones in the description box later today 😉

[@llee24]

Aimee's Cooking awesome. Thanks I will wait for your link.

[@doodahgurlie]

@@AimeesCooking Chance for you to get that Amazon affiliated link $$$ I've told you about. :)

[@AimeesCooking]

It’s updated 🙂

[@doodahgurlie]

Your macarons look so professional, Aimee! You should totally open a bakery because I hear macarons are finicky and the fact you've mastered them means you are all that and a bag of chips. LOL! If I remember correctly, the sign of a great macaron is the feet and it looks like you got that right. Volume is still low for me, BTW.

[@AimeesCooking]

Thank you!

[@doodahgurlie]

I don't bake, but I'm pretty good at passing recipes onto my niece who likes to bake. That way she can make me these as well as almond croissants. LOL!

[@AimeesCooking]

You’re lucky she bakes for you. What a great niece ❤️

[@doodahgurlie]

@@AimeesCooking She better if she wants to be in my will. LOL!

[@itran888]

Hi Aimee. I want to know how sweet is this? I have never made this before.

[@AimeesCooking]

This recipe is not too sweet. If you have tried my sweets recipes before you will know I tend to make them less sweet. You can also add a filling that’s less sweet to balance it out. The strawberry jam I used has some sourness to it so it works perfect together.

[@itran888]

Aimee's Cooking Thank you. I am definitely going to try this.

[@AimeesCooking]

Enjoy!

[@lisatran5659]

Sis. By any chance, u have the recipe for vanilla favor. My son loves vanilla. Thank you

[@AimeesCooking]

I have a vanilla buttercream recipe - 250 mg butter, 125 mg powdered sugar

[@lisatran5659]

Aimee's Cooking. Thank you, so I just mix those two ingredients, together with that all??

[@AimeesCooking]

Whip the butter until light and fluffy. Then add the sugar. Continue to whip it till all the sugars dissolved and it doesn’t feel and taste grainy. Then add a little bit of vanilla. Now one final whip until everything is mixed and done. 😉

[@lisatran5659]

Aimee's Cooking thank you so much Hope my son like that filling

[@erikamvh1]

Help, the shells look perfect but the feet is not so tall?

[@AimeesCooking]

Taller feet tends to be hollow, but if you like, you can adjust the temp up some 🙂

[@erikamvh1]

@@AimeesCooking thank you, I will try that. ♡ thanks for sharing your recipe

[@AimeesCooking]

You’re welcome 😁

[@startale5768]

can i use powdered sugar grinded sugar in egg whites

[@AimeesCooking]

Yes

[@uyentran4049]

Hi Aimee. I used gel color but the color look faded most of the time. I tried 295 for 15 minutes. I tried to lower the temperature or the baking time, the color came out nicer but they come out a bit under baked (sticking base even thought let cool). Could never achieve the vibrant color that you have with your Macarons.

[@AimeesCooking]

You have to double or even triple the amount of food gel. The color of the batter will look like a lot but no worries, some will fade when baked. So again, you need to add a lot more.

[@uyentran4049]

Thank you. I tried your recipes last night. Just a few came out with shells got collapsed. But most came out beautiful with high feet, my daughter love them very much. Thank you for the detailed instruction. 👍

[@santolify]

I tried making macaron but it didn't turn out with feet. Taste was good but couldn't get it to look like "macarons".

[@AimeesCooking]

Give it a another try. As long as you whip a thick meringue and let the shells dry. There will be feet 😉